CN104161134A - Making process of Huizhou Lin Som tea - Google Patents
Making process of Huizhou Lin Som tea Download PDFInfo
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- CN104161134A CN104161134A CN201410060748.0A CN201410060748A CN104161134A CN 104161134 A CN104161134 A CN 104161134A CN 201410060748 A CN201410060748 A CN 201410060748A CN 104161134 A CN104161134 A CN 104161134A
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Abstract
The invention discloses a making process of Huizhou Lin Som tea, comprising the steps of picking fresh leaves, spreading and airing, carrying out enzyme deactivation, rolling, carding, repeatedly drying, packaging, performing cold storage and the like. The Huizhou Lin Som tea made in the invention is a new product which is further developed on the basis of collecting history basis and remodeling. The tea made by adopting the processing method disclosed by the invention has the advantages of healthy and strong tea bud, uniform length and size, completely exposed outer pekoe, solid wrapping, needle shape and grey and white color. When brewing, the tea leaves stand on the bottom of a cup just as bristle with bayonets and bamboo shoot budding, and the picture is attractive. Tea water is light green in color and is clear and bright. Taste is mellow with strong fragrance of cooked Chinese chestnut, aftertaste is sweet, and the bottom of the tea leaves is uniform. The Huizhou Lin Som tea is very brewing-resistant, and the tea flavor is still strong after brewing 4-5 times.
Description
Technical field
The invention belongs to processing field of tea leaves, be specifically related to a kind of Huizhou City lotus seed tea manufacture craft.
Background technology
Record according to " Chinese famous tea will ": Huizhou City produces loose young tea leaves history and has more than 1200 year apart from the present, and this loose young tea leaves is gathered and processed meticulous, and fresh leaf mostly is bud one leaf, two leaves or the tender tip of three leaves, preparation method is divided into two kinds of Huizhou City fried green and baking.After the Southern Song Dynasty, tea district, the south of the River, Anhui the production of famous tea emerges comprehensively, and the Ming and Qing times reach prosperous.
Carry according to " Shexian County will " again, the Yuan Dynasty, Huizhou City produced the loose young tea leaves of fried green once being with, because of the heart bud of the young tea leaves likeness in form lotus seeds fruit (lotus fruit) made, therefore general designation lotus seed tea is not called " Huizhou City lotus seed tea " that period.Huizhou City produces lotus seed tea for loose bud fried green and baking type tea, tight thin, pekoe appears, look breen, brew rear bud-leaf and sink to the bottom shape as lotus nut, at the bottom of leaf, be bright yellow, soup look light green Huang, endure repeated infusions (more than 5 times), taste are dense, sweet micro-hardship, has the characteristic such as ripe Chinese chestnut, natural orchid lingering fragrance.Historical data carry, and promulgate after edict to military 24 years (1391) Chu Yuan-changs in September of Ming Dynasty's flood, stop and make dragon group, after " pushing to adopt young tea leaves to enter ... ", have promoted widely the development of national loose bud tender tea leaves product, and the loose young tea leaves initiative in Huizhou City becomes better and approaching perfection day by day especially.Promote up-and-coming youngster sunglo, collectd green innovation.
1537, system of Himdu logic forefathers adopted Huizhou City experienced scholar Zhu Sheng and propose " high walling, extensively store up grain, slow proclaiming oneself king " nine word strategies and found the state meritoriously, have therefore exempted from Huizhou City three sample tributes." Ministry of Revenue plays local products everywhere and answers tribute note: Huizhou City lotus seed tea, water chestnut soft-shelled turtle, clear water eel carp, forefathers spill writing brush and exempt from, and say and make Zhu Sheng home town generation generation be stained with emperor's grace also " (road light " mansion, Huizhou City will ").But exempt from just floating smoke and passing clouds, the annual quantity of lotus nut tribute tea that Huizhou City was born is afterwards still a lot.According to great control bright " mansion, Huizhou City will " year, from the 8 years Tian Shuan Year, between one-tenthization 23 years, paid tribute young tea leaves and reach 45000 jin; Between Cheng Huanian 3000 jin, between year in Jiajin Year 3000 jin etc.
Summary of the invention
The object of the invention is to gather history according to refigure and further research and develop lotus seed tea, the manufacture craft of this lotus seed tea is simple, can large-scale application.The lotus nut tea shoot of producing is healthy and strong, size evenly, and wrap up solid, aciculiform, the degree of resistance to bubble is high, conventionally brews after 4-5 time, tea flavour still appears.
Huizhou City lotus seed tea manufacture craft, making step is as follows:
1), leaf picking: pluck a bud, bud one leaf, bud two leaves, without disease and pest, the uniform tealeaves of level;
2), airing: the tealeaves after harvesting is placed on thin stand on bamboo pad, and thickness is 4-5cm; The airing time, at 4 hours～6 hours, spreads in process and stirs 2-3 time, makes fresh leaf temp be no more than 25 DEG C;
3), complete: use green-keeping machine to complete, temperature is remaining on 220 DEG C-240 DEG C, and fixation time is 3-5 minute; Degree completes: when bud-leaf tarnishes, leaf look dark green, food value of leaf softness, the volume that withers, and tender stalk folding is and continuous, and it is agglomerating that water-removing leaves is held, loose one's grip to be difficult for scattering, slightly toughness, green grass gas scatters and disappears, and appears delicate fragrance, is the appropriateness that completes;
4), knead: in the rub barrel of the fresh leaf input kneading machine that process completes, knead 40-50 minute;
5), reason bar: the fresh leaf of kneading, through deblocking, is rubbed in carding machine, and temperature, at 220 DEG C-260 DEG C, stir-fries repeatedly, avoids the too high and burnt song of portion temperature; Time is at 45-55 minute;
6), multiple baking: by the thin dryer that is spread out in uniformly of the tealeaves after reason bar, temperature is at 90 DEG C-110 DEG C, and the stand sheet thickness that dryer is every layer is 2-3cm, can not be too thin, in case adustion, drying time was at 15 minutes; After multiple baking, airing is to be cooled can case;
7), packaging: use automatic sealing to pack the finished product after Drying and cooling, packaging material are aluminum foil sack, and this packaging bag is sealed air-tight, and light tight, has good heat insulation, moisture-proof role, can make the shelf-life of tealeaves in 2 ~ 3 years.
8), refrigeration: the tealeaves of vanning is put into freezer, and temperature, at 0-5 DEG C, utilizes the dehydrating unit of freezer constantly to dehumidify, and makes the tealeaves of refrigeration carry out fresh-keeping in low temperature drying situation.
Further, it is characterized in that described step 2) in the airing time be 5 hours.
Further, the temperature that completes in described step 3) remains on 230 DEG C.
Further, the reason bar temperature in described step 5) remains on 240 DEG C.
The present invention is refigure the further new product of research and development according to gathering historical basis.Adopt the tealeaves be processed into of the inventive method, tea shoot is healthy and strong, and evenly, outer pekoe appears complete to length size, and wrap up solid, aciculiform, in color and luster ash, band is white, while brewing, at the bottom of being erected in glass, as bristled with bayonets, breaks ground like group bamboo shoot, piles green folded kingfisher, makes us admiring.Soup look pale green, limpid bright.The fresh alcohol of flavour, with strong ripe chestunt flavour, aftertaste sweetness is even at the bottom of leaf.The degree of resistance to bubble is high, conventionally brews after 4-5 time, and tea flavour still appears.The present invention detects through secondary processed food Quality Supervision and Inspection Center of country, and 6 pesticide residues all do not detect, and meet internationalization organic standard.
Detailed description of the invention
Embodiment
Huizhou City lotus seed tea manufacture craft, making step is as follows:
1, leaf picking: in the time carrying out manual leaf picking, requiring the container of the fresh leaf of splendid attire is breathable bamboo basket or bamboo basket, do not allow to use the fresh leaf of gas impermeable container splendid attire of polybag or nylon braided bag one class, in order to avoid fresh leaf is subject to vexed heating rotten, should transfer in time shady and cool storeroom, avoid sunlight to tan by the sun for a long time and cause that fresh leaf is rotten.General Requirements is plucked a bud, bud one leaf, bud two leaves, without disease and pest, and the uniform tealeaves of level.
2, airing: after leaf picking is returned, be placed on thin stand on bamboo pad, not overlapping, spreading thickness is 4-5cm; The time of spreading is 4-6 hour, with 5 hours the bests, spreads in process and stirs 2-3 time, makes fresh leaf temp be no more than 25 DEG C;
3, complete: use rolling tube type tea water removing machine, type: 6CST-40 type, Zhejiang Green Peak Machinery Co., Ltd. produces.First green-keeping machine is cleaned out after preheating, fiery temperature rests in 220～240 DEG C, with 230 DEG C of the bests, throws in the tealeaves after airing, and according to the method for " Lao Ye is tender to be killed, and tender leaf kills always ", what is called is killed always, is exactly that dehydration is suitably some more; So-called tender killing is exactly that dehydration is suitably less.Because the catalytic action of enzyme is stronger in tender leaf, water content is higher, so will always kill, kills if tender, and the activation of enzyme is not thoroughly destroyed, to produce red stalk red autumnal leaves; Water-removing leaves water content is too high, and in the time kneading, juice easily runs off, and easily becomes pasty state when pressurization, and bud-leaf is easily broken broken.Rudimentary thick Lao Ye is contrary, should kill tenderly, and thick old leaf water content is few, and content of cellulose is higher, and the food value of leaf is thick and stiff, as few in water-removing leaves water content, is difficult to be shaped while kneading, also easily broken broken when pressurization.The standard of completing is: bud-leaf tarnishes, and leaf look dark green, food value of leaf softness, the volume that withers, and tender stalk folding is and continuous, and it is agglomerating that water-removing leaves is held, loose one's grip to scatter, slightly toughness, green grass gas scatters and disappears, and appears delicate fragrance.
4, knead: use 6CR-35 model tea twisting machine, Zhejiang Green Peak Machinery Co., Ltd. produces.After water-removing leaves takes the dish out of the pot, be contained in little thin bamboo strip dish, need poplar gently to winnow with a dustpan for several times, distribute hot gas, again fresh leaf is thrown in kneading machine, mode according to " light-heavy-light " rolls, and first will gently press, and then progressively increases the weight of, slowly alleviate again, finally pressurization is rubbed about 5 minutes again, and throwing amount is 5 kilograms of left and right, and always the time of kneading is 40-50 minutes.Knead standard: the tea juice attached blade face of overflowing, hold sticky feel.Knead under leaf and after machine, will deblock in time, sieve.The object of tea rolling is: kneading is the procedure that green tea is moulded profile.By utilizing External Force Acting, blade is rubbed brokenly and lightened, volume changes into bar, volume-diminished, and be convenient to brew.Part tea juice squeezes to overflow and is attached to leaf surface simultaneously, also plays an important role to improving tea flavour concentration.
5, reason bar: use the Famous High-quality Tea carding machine of 6CLZ-60 model, Zhejiang Green Peak Machinery Co., Ltd. produces.Deblock kneading raw material later, level is even, throws in 2 kilograms of raw materials and pours in machine, and built-in temperature is 220 DEG C-260 DEG C, is advisable at 240 DEG C.Repeatedly fry with handspring, to ensure that the fresh leaf of raw material can be not too high and occur burnt limit by cooking bottom temperature, greatly about 45-55 minute, fresh leaf occurs that color and luster is bright, and bar rope is tightly thin, and moisture evaporation to 90% can be come out of the stove.
6, multiple baking: use the louvered tea drier of 6CHB-5 model, Zhejiang Green Peak Machinery Co., Ltd. produces.
The tealeaves of crossing due to reason bar has reached 90 percent mass dryness fraction in moulding, so only need to dry once again again.By the thin dryer that is spread out in uniformly of the tealeaves after reason bar, temperature is at 100 ° of C, and the stand sheet thickness of every layer is 2-3cm, can not be too thin, in case adustion, the time was at 15 minutes.After multiple baking, airing is to be cooled can case.
7, packaging: FR-900 type automatic sealing on probation, Wenzhou Kai Chi package packing machine Co., Ltd produces.Use FR-900 type automatic sealing to pack the finished product after Drying and cooling, packaging material are aluminum foil sack, and this packaging bag is sealed air-tight, and light tight, has good heat insulation, moisture-proof role, can make the shelf-life of tealeaves in 2 ~ 3 years.
8, refrigeration: the tealeaves of vanning is put into freezer, and temperature, at 0-5 ° of C, utilizes the dehydrating unit of freezer constantly to dehumidify.Make the tealeaves of refrigeration in low temperature drying situation, carry out fresh-keeping.
Although above the specific embodiment of the present invention has been given to describe in detail and explanation; but what should indicate is; we can carry out various equivalences to above-mentioned embodiment according to conception of the present invention and change and amendment; when its function producing does not exceed spiritual that description contains yet, all should be within protection scope of the present invention.
Claims (4)
1. Huizhou City lotus seed tea manufacture craft, is characterized in that making step is as follows:
1), leaf picking: pluck a bud, bud one leaf, bud two leaves, without disease and pest, the uniform tealeaves of level;
2), airing: the tealeaves after harvesting is placed on thin stand on bamboo pad, and thickness is 4-5cm; The airing time, at 4 hours～6 hours, spreads in process and stirs 2-3 time, makes fresh leaf temp be no more than 25 DEG C;
3), complete: use green-keeping machine to complete, temperature is remaining on 220 DEG C-240 DEG C, and fixation time is 3-5 minute; Degree completes: when bud-leaf tarnishes, leaf look dark green, food value of leaf softness, the volume that withers, and tender stalk folding is and continuous, and it is agglomerating that water-removing leaves is held, loose one's grip to be difficult for scattering, slightly toughness, green grass gas scatters and disappears, and appears delicate fragrance, is the appropriateness that completes;
4), knead: in the rub barrel of the fresh leaf input kneading machine that process completes, knead 40-50 minute;
5), reason bar: the fresh leaf of kneading, through deblocking, is rubbed in carding machine, and temperature, at 220 DEG C-260 DEG C, stir-fries repeatedly, avoids the too high and burnt song of portion temperature; Time is at 45-55 minute;
6), multiple baking: by the thin dryer that is spread out in uniformly of the tealeaves after reason bar, temperature is at 90 DEG C-110 DEG C, and the stand sheet thickness that dryer is every layer is 2-3cm, can not be too thin, in case adustion, drying time was at 15 minutes; After multiple baking, airing is to be cooled can case;
7), packaging: use automatic sealing to pack the finished product after Drying and cooling, packaging material are aluminum foil sack, and this packaging bag is sealed air-tight, and light tight, has good heat insulation, moisture-proof role, can make the shelf-life of tealeaves in 2 ~ 3 years;
8), refrigeration: the tealeaves of vanning is put into freezer, and temperature, at 0-5 DEG C, utilizes the dehydrating unit of freezer constantly to dehumidify, and makes the tealeaves of refrigeration carry out fresh-keeping in low temperature drying situation.
2. Huizhou City according to claim 1 lotus seed tea manufacture craft, is characterized in that described step 2) in the airing time be 5 hours.
3. Huizhou City according to claim 1 lotus seed tea manufacture craft, is characterized in that the temperature that completes in described step 3) remains on 230 DEG C.
4. Huizhou City according to claim 1 lotus seed tea manufacture craft, is characterized in that the reason bar temperature in described step 5) remains on 240 DEG C.
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Cited By (3)
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| CN105124050A (en) * | 2015-09-16 | 2015-12-09 | 曹美兰 | Scindapsus aureus flower tea and processing method of the scindapsus aureus flower tea |
| CN105724619A (en) * | 2016-02-22 | 2016-07-06 | 广西贵港市覃塘富伟茶业有限公司 | Processing method for tippy tea |
| CN109566778A (en) * | 2018-12-21 | 2019-04-05 | 黄山茗雅茶业有限公司 | It inhales the manufacture craft of state blueness cake and inhales state blueness cake |
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Cited By (3)
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| CN105124050A (en) * | 2015-09-16 | 2015-12-09 | 曹美兰 | Scindapsus aureus flower tea and processing method of the scindapsus aureus flower tea |
| CN105724619A (en) * | 2016-02-22 | 2016-07-06 | 广西贵港市覃塘富伟茶业有限公司 | Processing method for tippy tea |
| CN109566778A (en) * | 2018-12-21 | 2019-04-05 | 黄山茗雅茶业有限公司 | It inhales the manufacture craft of state blueness cake and inhales state blueness cake |
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| CN104161134B (en) | 2016-01-20 |
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