CN104126778A - Processing method of pumpkin winter squash filament can - Google Patents

Abstract

The invention discloses a processing method of pumpkin winter squash filament can, and belongs to the field of food processing. The processing method is characterized in that the following processing technological process is used: taking raw material, cleaning, cutting, removing seeds, pre cooking, draining water, seasoning, canning and sealing, sterilizing, cooling, and inspecting to obtain a finished product. The beneficial effects are that: the pumpkin winter squash filament product in the can is crisp, tender, refreshing in taste, sour, spicy and delicious, and has unique pumpkin winter squash flavor. The pumpkin winter squash filament can is conducive to the protection of gastric mucosa, helps digestion, also has special curative effect on prevention and cure of diabetes and reduction of blood glucose, and has the advantages of edible convenience and simple operation.

Description

The canned shredded processing method of a kind of golden melon

Technical field

The present invention relates to a kind of processing method of food, especially relate to the canned shredded processing method of a kind of golden melon.

Background technology

Curcurbitaceae under gold melon, originates in the torrid zone, South America, annual herbaceous species.Ye great, tendril, brightly yellowish look, unisexuality, is born in axil, monoecism; Fruit is Peponidium, ripe in season orange red, also has golden yellow, orange-yellowly, and bottom is often celadon; Melon shell is harder, do not ftracture, and the thick oblate spheroid that is in nearly handle place, bottom is obviously received thin, becomes three projections, and total shape, slightly like incense burner, has most seeds.

The effect of gold melon: 1. removing toxic substances: golden melon contains vitamin and pectin, and pectin has good adsorptivity, can bond and eliminate Endophytic bacteria toxin and other harmful substances, as the lead in heavy metal, mercury and radioactive element, can play detoxication; 2. protect gastric mucosa, help digest: the contained pectin of golden melon can be protected Wei Jiao road mucous membrane, avoiding coarse food stimulates, and promotes ulcer healing, can also promote choleresis, strengthens gastrointestinal peristalsis, helps digest food; 3. prevent and treat diabetes, reduce blood sugar: golden melon contains abundant cobalt, and cobalt can enliven the metabolism of human body, promote hematopoiesis function, and participate in Cobastab in human body ₁₂synthetic, be the necessary trace element of human islet cell, to preventing and treating diabetes, reduce blood sugar and have special curative effect.

Gold melon easily degenerates, and not storage tolerance, for being processed into the canned shredded comprehensive utilization realizing golden melon of golden melon, is convenient to store, and improves its economic worth and nutritive value.

Summary of the invention

The object of the invention is to solve the problem that fresh golden melon is difficult for storage, provide a kind of golden melon canned shredded processing method.

The present invention solves the technical scheme that its technical problem takes:

The processing method that golden melon is canned shredded, is characterized in that: adopt raw material → clean → cut melon → remove the processing process of the seed → water → seasoning → tinning sealing → sterilization → cooling → inspection → finished product of precooking → control, concrete operation step is:

A, cleaning: the earth on golden melon surface is cleaned up, then rinse once with circulating water, make golden melon thoroughly clean, reject rotten melon simultaneously, in case product mixes, reduce quality;

B, cut melon: by golden melon crosscut, be cut into 3 sections, especially big golden melon can be cut into 4 ~ 5 sections;

C, remove seed: by melon wooden dipper in golden melon section and the whole Ex-alls of seed;

D, precook: in pre-to boil water, add 0.2% calcium chloride and 0.3% malic acid, after boiling, pour melon section into, while boiling 20 minutes, turn gently and turn over melon section with wooden stick, treated, in soft sense, to pull out in time, be cut into threadly, and control out the moisture in melon silk;

E, control water: melon silk water content is higher, can admix 2% refined salt, place 10 minutes, then adopt centrifugal method control to remove in sponge gourd 20% moisture, can not control water too many, otherwise can reduce the quantity of finished product, also can make it aging;

F, seasoning: in double centner gold melon silk, add 10% granulated sugar, 2% refined salt, 5% glacial acetic acid, 2% monosodium glutamate, 2% pepper powder, 1% pimiento and appropriate sesame oil, mix evenly after tinning in time;

G, tinning sealing: with the can charging of sterilizing, do not have 150 grams, filling material, allow 1% error, but must not be lower than predetermined weight, after tinning, adopt vacuum sealer to seal;

H, sterilization: can is put into boiling water sterilization 25 minutes, cooling with circulating water in time after sterilization;

I, inspection: the globule leaving on can, greasy dirt are wiped clean with cotton-wool, chosen substandard product, be finished product.

Beneficial effect: product melon silk of the present invention is tender and crisp, clean taste, vinegar-pepper good to eat, the local flavor with golden melon uniqueness.This product is conducive to protect gastric mucosa, helps digest, and also has special curative effect to preventing and treating diabetes and reducing blood sugar, and instant is simple to operate.

detailed description of the invention

Embodiment 1 :

The processing method that golden melon is canned shredded, concrete operation step is:

A, cleaning: the earth on golden melon surface is cleaned up, then rinse once with circulating water, make golden melon thoroughly clean, reject rotten melon simultaneously, in case product mixes, reduce quality;

B, cut melon: by golden melon crosscut, be cut into 3 sections, especially big golden melon can be cut into 4 ~ 5 sections;

C, remove seed: by melon wooden dipper in golden melon section and the whole Ex-alls of seed;

D, precook: in pre-to boil water, add 0.2% calcium chloride and 0.3% malic acid, after boiling, pour melon section into, while boiling 20 minutes, turn gently and turn over melon section with wooden stick, treated, in soft sense, to pull out in time, be cut into threadly, and control out the moisture in melon silk;

E, control water: melon silk water content is higher, can admix 2% refined salt, place 10 minutes, then adopt centrifugal method control to remove in sponge gourd 20% moisture, can not control water too many, otherwise can reduce the quantity of finished product, also can make it aging;

F, seasoning: in double centner gold melon silk, add 15% granulated sugar, 4% refined salt, 3% glacial acetic acid, 1% monosodium glutamate, 3% pepper powder, 2% pimiento and appropriate Zanthoxylum essential oil, mix evenly after tinning in time;

G, tinning sealing: with the can charging of sterilizing, do not have 150 grams, filling material, allow 1% error, but must not be lower than predetermined weight, after tinning, adopt vacuum sealer to seal;

H, sterilization: can is put into boiling water sterilization 25 minutes, cooling with circulating water in time after sterilization;

I, inspection: the globule leaving on can, greasy dirt are wiped clean with cotton-wool, chosen substandard product, be finished product.

The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.

Embodiment 2 :

The processing method that golden melon is canned shredded, concrete operation step is:

A, cleaning: the earth on golden melon surface is cleaned up, then rinse once with circulating water, make golden melon thoroughly clean, reject rotten melon simultaneously, in case product mixes, reduce quality;

B, cut melon: by golden melon crosscut, be cut into 3 sections, especially big golden melon can be cut into 4 ~ 5 sections;

C, remove seed: by melon wooden dipper in golden melon section and the whole Ex-alls of seed;

D, precook: in pre-to boil water, add 0.2% calcium chloride and 0.3% malic acid and citric acid, after boiling, pour melon section into, while boiling 20 minutes, turn gently and turn over melon section with wooden stick, treated, in soft sense, to pull out in time, be cut into threadly, and control out the moisture in melon silk;

E, control water: melon silk water content is higher, can admix 2% refined salt, place 10 minutes, then adopt centrifugal method control to remove in sponge gourd 20% moisture, can not control water too many, otherwise can reduce the quantity of finished product, also can make it aging;

F, seasoning: in double centner gold melon silk, add 10% maltose, 2% refined salt, 5% glacial acetic acid, 2% monosodium glutamate, 2% pepper powder, 1% pimiento and appropriate sesame oil, mix evenly after tinning in time;

G, tinning sealing: with the can charging of sterilizing, do not have 150 grams, filling material, allow 1% error, but must not be lower than predetermined weight, after tinning, adopt vacuum sealer to seal;

H, sterilization: can is put into boiling water sterilization 25 minutes, cooling with circulating water in time after sterilization;

I, inspection: the globule leaving on can, greasy dirt are wiped clean with cotton-wool, chosen substandard product, be finished product.

The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.

Claims (1)

1. the canned shredded processing method of golden melon, is characterized in that: adopt raw material → clean → cut melon → remove the processing process of the seed → water → seasoning → tinning sealing → sterilization → cooling → inspection → finished product of precooking → control, concrete operation step is:

A, cleaning: the earth on golden melon surface is cleaned up, then rinse once with circulating water, make golden melon thoroughly clean, reject rotten melon simultaneously, in case product mixes, reduce quality;

B, cut melon: by golden melon crosscut, be cut into 3 sections, especially big golden melon can be cut into 4 ~ 5 sections;

C, remove seed: by melon wooden dipper in golden melon section and the whole Ex-alls of seed;

D, precook: in pre-to boil water, add 0.2% calcium chloride and 0.3% malic acid, after boiling, pour melon section into, while boiling 20 minutes, turn gently and turn over melon section with wooden stick, treated, in soft sense, to pull out in time, be cut into threadly, and control out the moisture in melon silk;

E, control water: melon silk water content is higher, can admix 2% refined salt, place 10 minutes, then adopt centrifugal method control to remove in sponge gourd 20% moisture;

F, seasoning: in double centner gold melon silk, add 10% granulated sugar, 2% refined salt, 5% glacial acetic acid, 2% monosodium glutamate, 2% pepper powder, 1% pimiento and appropriate sesame oil, mix evenly after tinning in time;

G, tinning sealing: with the can charging of sterilizing, do not have 150 grams, filling material, allow 1% error, but must not be lower than predetermined weight, after tinning, adopt vacuum sealer to seal;

H, sterilization: can is put in boiling water to sterilization 25 minutes, cooling with circulating water in time after sterilization;

I, inspection: the globule leaving on can, greasy dirt are wiped clean with cotton-wool, chosen substandard product, be finished product.