CN104116116B - A kind of preparation method of milled glutinous broomcorn millet vinegar health drink - Google Patents
A kind of preparation method of milled glutinous broomcorn millet vinegar health drink Download PDFInfo
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- CN104116116B CN104116116B CN201410376131.XA CN201410376131A CN104116116B CN 104116116 B CN104116116 B CN 104116116B CN 201410376131 A CN201410376131 A CN 201410376131A CN 104116116 B CN104116116 B CN 104116116B
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- glutinous broomcorn
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- alcohol
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- 235000007199 Panicum miliaceum Nutrition 0.000 title claims abstract description 73
- 244000022185 broomcorn panic Species 0.000 title claims abstract description 73
- 239000000052 vinegar Substances 0.000 title claims abstract description 11
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 26
- 238000000855 fermentation Methods 0.000 claims abstract description 21
- 230000004151 fermentation Effects 0.000 claims abstract description 18
- 241000589220 Acetobacter Species 0.000 claims abstract description 14
- 239000007788 liquid Substances 0.000 claims abstract description 14
- 239000012530 fluid Substances 0.000 claims abstract description 10
- 235000013339 cereals Nutrition 0.000 claims abstract description 9
- 238000002386 leaching Methods 0.000 claims abstract description 8
- 238000001914 filtration Methods 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- 238000010790 dilution Methods 0.000 claims abstract description 4
- 239000012895 dilution Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 235000015097 nutrients Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000000047 product Substances 0.000 claims description 4
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- 239000001888 Peptone Substances 0.000 claims description 3
- 108010080698 Peptones Proteins 0.000 claims description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 3
- 235000015278 beef Nutrition 0.000 claims description 3
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 3
- 239000001110 calcium chloride Substances 0.000 claims description 3
- 108010089934 carbohydrase Proteins 0.000 claims description 3
- AIUDWMLXCFRVDR-UHFFFAOYSA-N dimethyl 2-(3-ethyl-3-methylpentyl)propanedioate Chemical class CCC(C)(CC)CCC(C(=O)OC)C(=O)OC AIUDWMLXCFRVDR-UHFFFAOYSA-N 0.000 claims description 3
- 239000000284 extract Substances 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
- 239000002054 inoculum Substances 0.000 claims description 3
- 235000019319 peptone Nutrition 0.000 claims description 3
- 229940066779 peptones Drugs 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000010902 straw Substances 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 5
- 235000013361 beverage Nutrition 0.000 abstract description 2
- 229920002521 macromolecule Polymers 0.000 abstract description 2
- 150000003384 small molecules Chemical class 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 2
- 244000098338 Triticum aestivum Species 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 102000009027 Albumins Human genes 0.000 description 1
- 206010007134 Candida infections Diseases 0.000 description 1
- 108010044091 Globulins Proteins 0.000 description 1
- 102000006395 Globulins Human genes 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- -1 Heptadecanoic acide Chemical compound 0.000 description 1
- 235000021353 Lignoceric acid Nutrition 0.000 description 1
- CQXMAMUUWHYSIY-UHFFFAOYSA-N Lignoceric acid Natural products CCCCCCCCCCCCCCCCCCCCCCCC(=O)OCCC1=CC=C(O)C=C1 CQXMAMUUWHYSIY-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 208000007027 Oral Candidiasis Diseases 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 240000005498 Setaria italica Species 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 241000287411 Turdidae Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 201000003984 candidiasis Diseases 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 235000002252 panizo Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- QZZGJDVWLFXDLK-UHFFFAOYSA-N tetracosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCCCCCC(O)=O QZZGJDVWLFXDLK-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The preparation method of milled glutinous broomcorn millet vinegar health drink belongs to a technical field of beverage processing, is specifically related to a kind of preparation method of milled glutinous broomcorn millet vinegar health drink.First prepare milled glutinous broomcorn millet alcohol fermentation liquid and milled glutinous broomcorn millet alcohol leaching liquor, milled glutinous broomcorn millet alcohol fermentation liquid is mixed with milled glutinous broomcorn millet alcohol leaching liquor, access acetobacter seed liquor, be placed in ventilating fermentation 8-10 days on shaking table, obtain milled glutinous broomcorn millet zymotic fluid, the filtration of milled glutinous broomcorn millet fermentation liquor, dilution, allotment, bottling, sterilizing get product.Milled glutinous broomcorn millet vinegar health drink of the present invention, overcome larger, the stodgy shortcoming of milled glutinous broomcorn millet stickiness, by enzymolysis and fermentation, macromolecular substances in milled glutinous broomcorn millet is degraded to easily digested small-molecule substance, simultaneously by alcohol-pickled milled glutinous broomcorn millet saccharification grain, make more nutriment in milled glutinous broomcorn millet enter into finished product, often drink milled glutinous broomcorn millet vinegar health drink of the present invention and can play good health-care effect to human body.
Description
Technical field
The invention belongs to technical field of beverage processing, be specifically related to a kind of preparation method of milled glutinous broomcorn millet vinegar health drink.
Background technology
Milled glutinous broomcorn millet, also known as glutinous sorghum, glutinous foxtail millet, broom corn millet rice etc., is the most ancient a kind of crops of China, is listed in one of five cereals.Milled glutinous broomcorn millet particle is greater than millet, and in golden yellow, viscosity is very large.Containing rich in protein in milled glutinous broomcorn millet, content exceeds polished rice 1 times, the kinds such as albumin, globulin, glutelin, alcohol soluble protein are had in protein, starch contained therein is a little less than polished rice, fat content is higher than rice, wheat, and approximate corn, also containing crude fibre, ash content, broomcorn millet element etc. in milled glutinous broomcorn millet, milled glutinous broomcorn millet also can be used as medicine except edible, and the traditional Chinese medical science is thought: the effect that milled glutinous broomcorn millet has nourishing kidney yin, invigorating the spleen is invigorated blood circulation.Fat contained in milled glutinous broomcorn millet mainly contains palmitic acid, tetracosanoic acid, Heptadecanoic acide, oleic acid, linoleic acid, isoiinolic acid etc., all be conducive to growing, the crude fibre contained in milled glutinous broomcorn millet, ash content, broomcorn millet element etc. have promote to digest, the effect such as nourish the body, also containing the amino acid lacked in multi-rice, wheat in milled glutinous broomcorn millet, exchange benefit body metabolism very important, in addition, milled glutinous broomcorn millet also has effect for the treatment of infant thrush and scald.Although milled glutinous broomcorn millet is nutritious, stickiness is large and be difficult to digestion, is not suitable for the not good enough person of gastrointestinal function and eats.
Summary of the invention
The object of the invention is, for larger, the stodgy shortcoming of milled glutinous broomcorn millet stickiness, to provide a kind of preparation method of milled glutinous broomcorn millet vinegar health drink of nutritious, easy to digest absorption.
The object of the present invention is achieved like this:
Take the milled glutinous broomcorn millet of certain mass, add milled glutinous broomcorn millet quality 6-8 clear water doubly, add the calcium chloride of milled glutinous broomcorn millet quality 0.1-0.2%, the ratio adding 20-30 unit in every gram of milled glutinous broomcorn millet adds AMS, and liquefy 40-50 minute under 85-90 DEG C of condition, cools to 60 DEG C, PH is transferred to 4.2-4.6, the ratio adding 100-150 unit according to every gram of milled glutinous broomcorn millet adds carbohydrase, 58-60 DEG C of insulation 4-6 hour, then filters to obtain saccharified liquid and saccharification grain.
Saccharified liquid is rare and be cooled to 28-30 DEG C, and add the active dry yeast of 0.1%, anaerobic fermentation 4-5 days under 28-30 DEG C of condition, obtains milled glutinous broomcorn millet alcohol fermentation liquid.
Saccharification grain is joined in the edible alcohol of the 30-40% concentration of 6-8 times of quality and soaks 4-5 days, soak and terminate rear filtration, then add clear water and filtrate is diluted 4 times, obtain milled glutinous broomcorn millet alcohol leaching liquor.
The ratio of milled glutinous broomcorn millet alcohol fermentation liquid and milled glutinous broomcorn millet alcohol leaching liquor 1:1 is by volume mixed, by the inoculum concentration access acetobacter seed liquor of 10%, be placed on shaking table, at 28-30 DEG C, ventilating fermentation 8-10 days under the condition of 180-200rpm, obtain milled glutinous broomcorn millet zymotic fluid, the filtration of milled glutinous broomcorn millet fermentation liquor, dilution, allotment, bottling, sterilizing get product.
The present invention also comprises such feature: the preparation method of described acetobacter seed liquor is: take 2 grams of glucose, 2 grams of beef extracts, 2 grams of peptones, 200 milliliters are settled to after the stirring and dissolving that adds water, 121 DEG C of moist heat sterilizations 20 minutes, add 4 milliliters of 95%(v/v with aseptic straw again after being cooled to 70 DEG C) edible ethanol, stir and obtain acetobacter fluid nutrient medium, inoculate a ring acetobacter from inclined-plane in fluid nutrient medium, 30 DEG C, shaking table is cultivated and is namely obtained acetobacter seed liquor in 48 hours under the condition of 200rpm.
Milled glutinous broomcorn millet vinegar health drink of the present invention, overcome larger, the stodgy shortcoming of milled glutinous broomcorn millet stickiness, by enzymolysis and fermentation, macromolecular substances in milled glutinous broomcorn millet is degraded to easily digested small-molecule substance, simultaneously by alcohol-pickled milled glutinous broomcorn millet saccharification grain, make more nutriment in milled glutinous broomcorn millet enter into finished product, often drink milled glutinous broomcorn millet vinegar health drink of the present invention and can play good health-care effect to human body.
Specific embodiments
Take 2 grams of glucose, 2 grams of beef extracts, 2 grams of peptones, 200 milliliters are settled to after the stirring and dissolving that adds water, 121 DEG C of moist heat sterilizations 20 minutes, add 4 milliliters of 95%(v/v with aseptic straw again after being cooled to 70 DEG C) edible ethanol, stir and obtain acetobacter fluid nutrient medium, inoculate a ring acetobacter from inclined-plane in fluid nutrient medium, 30 DEG C, shaking table is cultivated and is namely obtained acetobacter seed liquor in 48 hours under the condition of 200rpm.
Take the milled glutinous broomcorn millet of certain mass, add the clear water of milled glutinous broomcorn millet opaque amount 6 times, add the calcium chloride of milled glutinous broomcorn millet quality 0.1%, the ratio adding 25 units in every gram of milled glutinous broomcorn millet adds AMS, liquefies 45 minutes, cool to 60 DEG C under 90 DEG C of conditions, PH is transferred to 4.5, the ratio adding 120 units according to every gram of milled glutinous broomcorn millet adds carbohydrase, and 60 DEG C are incubated 5 hours, then filters and to obtain saccharified liquid and saccharification grain.
Saccharified liquid is rare and be cooled to 30 DEG C, and add the active dry yeast of 0.1%, under 30 DEG C of conditions, anaerobic fermentation 5 days, obtains milled glutinous broomcorn millet alcohol fermentation liquid.
Saccharification grain is joined in the edible alcohol of 30% concentration of 6 times of quality and soaks 5 days, soak and terminate rear filtration, then add clear water and filtrate is diluted 4 times, obtain milled glutinous broomcorn millet alcohol leaching liquor.
The ratio of milled glutinous broomcorn millet alcohol fermentation liquid and milled glutinous broomcorn millet alcohol leaching liquor 1:1 is by volume mixed, by the inoculum concentration access acetobacter seed liquor of 10%, be placed on shaking table, at 30 DEG C, ventilating fermentation 9 days under the condition of 200rpm, obtain milled glutinous broomcorn millet zymotic fluid, the filtration of milled glutinous broomcorn millet fermentation liquor, dilution, allotment, bottling, sterilizing get product.
Claims (1)
1. a preparation method for milled glutinous broomcorn millet vinegar health drink, is characterized in that being prepared from through following process:
(1) take 2 grams of glucose, 2 grams of beef extracts, 2 grams of peptones, 200 milliliters are settled to after the stirring and dissolving that adds water, 121 DEG C of moist heat sterilizations 20 minutes, add 4 milliliters of 95%(v/v with aseptic straw again after being cooled to 70 DEG C) edible ethanol, stir and obtain acetobacter fluid nutrient medium, inoculate a ring acetobacter from inclined-plane in fluid nutrient medium, 30 DEG C, shaking table is cultivated and is namely obtained acetobacter seed liquor in 48 hours under the condition of 200rpm;
(2) take the milled glutinous broomcorn millet of certain mass, add milled glutinous broomcorn millet quality 6-8 clear water doubly, add the calcium chloride of milled glutinous broomcorn millet quality 0.1-0.2%, the ratio adding 20-30 unit in every gram of milled glutinous broomcorn millet adds AMS, and liquefy 40-50 minute under 85-90 DEG C of condition, cools to 60 DEG C, pH is transferred to 4.2-4.6, the ratio adding 100-150 unit according to every gram of milled glutinous broomcorn millet adds carbohydrase, 58-60 DEG C of insulation 4-6 hour, then filters to obtain saccharified liquid and saccharification grain;
(3) saccharified liquid is rare and be cooled to 28-30 DEG C, add the active dry yeast of 0.1%, anaerobic fermentation 4-5 days under 28-30 DEG C of condition, obtains milled glutinous broomcorn millet alcohol fermentation liquid;
(4) saccharification grain is joined in the edible alcohol of the 30-40% concentration of 6-8 times of quality and soak 4-5 days, soak and terminate rear filtration, then add clear water and filtrate is diluted 4 times, obtain milled glutinous broomcorn millet alcohol leaching liquor;
(5) the ratio of milled glutinous broomcorn millet alcohol fermentation liquid and milled glutinous broomcorn millet alcohol leaching liquor 1:1 is by volume mixed, by the inoculum concentration access acetobacter seed liquor of 10%, be placed on shaking table, at 28-30 DEG C, ventilating fermentation 8-10 days under the condition of 180-200rpm, obtain milled glutinous broomcorn millet zymotic fluid, the filtration of milled glutinous broomcorn millet fermentation liquor, dilution, allotment, bottling, sterilizing get product.
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| CN201410376131.XA CN104116116B (en) | 2014-08-02 | 2014-08-02 | A kind of preparation method of milled glutinous broomcorn millet vinegar health drink |
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| CN106350432A (en) * | 2016-11-28 | 2017-01-25 | 徐州恒顺万通食品酿造有限公司 | Production method of high-concentration and high-quality rice vinegar |
| CN109294865A (en) * | 2018-10-22 | 2019-02-01 | 代选护 | A kind of pure vinegar preparation method of envelope cylinder |
| CN109234138A (en) * | 2018-11-30 | 2019-01-18 | 山西辛公府食醋酿造有限公司 | A kind of preparation method of broom corn millet health preserving vinegar |
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|---|---|---|---|---|
| CN1066466A (en) * | 1992-05-25 | 1992-11-25 | 孙尤海 | Preparation method of blackcurrant fruit vinegar |
| CN1176762A (en) * | 1996-09-16 | 1998-03-25 | 李东方 | Process for producing rice syrup beverage |
| CN101864356A (en) * | 2010-05-26 | 2010-10-20 | 王彦龙 | Health-care vinegar and brewing process thereof |
| CN102851166A (en) * | 2011-06-27 | 2013-01-02 | 黑龙江省麒麟工贸公司 | Method for preparing yellow wine from husked millet raw material |
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2014
- 2014-08-02 CN CN201410376131.XA patent/CN104116116B/en active Active
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1066466A (en) * | 1992-05-25 | 1992-11-25 | 孙尤海 | Preparation method of blackcurrant fruit vinegar |
| CN1176762A (en) * | 1996-09-16 | 1998-03-25 | 李东方 | Process for producing rice syrup beverage |
| CN101864356A (en) * | 2010-05-26 | 2010-10-20 | 王彦龙 | Health-care vinegar and brewing process thereof |
| CN102851166A (en) * | 2011-06-27 | 2013-01-02 | 黑龙江省麒麟工贸公司 | Method for preparing yellow wine from husked millet raw material |
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| CN103484349A (en) * | 2013-08-14 | 2014-01-01 | 朴勇革 | Purely naturally fermented table vinegar and preparation method thereof |
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| Title |
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