CN104106650A - Fruit flavor dried shrimp bean curd stuffed steamed bun and preparation method thereof - Google Patents
Fruit flavor dried shrimp bean curd stuffed steamed bun and preparation method thereof Download PDFInfo
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- CN104106650A CN104106650A CN201410278818.XA CN201410278818A CN104106650A CN 104106650 A CN104106650 A CN 104106650A CN 201410278818 A CN201410278818 A CN 201410278818A CN 104106650 A CN104106650 A CN 104106650A
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- bean curd
- dried shrimp
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Abstract
The invention discloses a fruit flavor dried shrimp bean curd stuffed steamed bun, which is characterized in that the stuffing is composed of the following raw materials by weight part: 10-15 of pork, 95-100 of bean curd, 2-3 of Caulis Lonicerae, 1-2 of mahonia fruit, 2-2.5 of Plantain Herb stem, 3-5 of celery, 5-8 of purple rice, 3-4 of honey peach, 1-1.3 of eucommia ulmoides leaf, 1-2 of pomegranate peel, 0.8-1 of gourd seed, 4-5 of potato, 8-9 of small dried shrimp, 1-2 of shallot powder, 1-2 of blueberry powder, 2-3 of loquat juice, 3-4 of a nutritional additive, and a proper amount of salt water. The bean curd stuffed steamed bun provided by the invention is delicious, fragrant and pleasing. Meanwhile, the added honey peach has sweet flesh and a lot of juice, contains rich iron, and can increase the number of human hemoglobin. The bean curd stuffed steamed bun provided by the invention also contains a variety of Chinese herbal ingredients, and can reach the efficacy of lubricating intestines and facilitating feces excretion, dispelling wind and dredging collaterals, strengthening tendon and nourishing kidney, clearing liver and improving eyesight.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of bean curd bag, relate in particular to a kind of fruital dried shrimp bean curd bag and preparation method thereof.
Background technology
Along with improving constantly of living standard, people are no longer confined to the single condition that meets taste to the requirement of steamed stuffed bun, but facing to delicious, be of high nutritive value and regulate the target balanced development of physical function.
Summary of the invention
The object of this invention is to provide a kind of fruital dried shrimp bean curd bag and preparation method thereof, the present invention has delicious tasty and refreshing, the feature of nutrient health.
The technical solution adopted in the present invention is:
A fruital dried shrimp bean curd bag, is characterized in that steamed stuffed bun stuffing is comprised of the raw material of following weight portion:
Pork 10-15, bean curd 95-100, honeysuckle stem 2-3, ilecis,fructus 1-2, Asiatic plantain stem 2-2.5, celery 3-5, purple rice 5-8, honey peach 3-4, folium cortex eucommiae 1-1.3, granatum 1-2, cucurbit seed 0.8-1, potato 4-5, Shrimps 8-9, chive powder 1-2, blueberry powder 1-2, loquat juice 2-3, nourishing additive agent 3-4, salt solution are appropriate;
Described nourishing additive agent is made by the raw material of following weight portion: Paper mulberry Fruit 1-2, sanchi flower 2-3, Chinese goldthread leaf 2-2.5, soya bean 4-5, cactus 3-3.5, mung bean sprouts 4-5, smoked jujube 8-9, pork liver 10-12
Preparation method is: (1) adds 4-5 water big fire doubly by Paper mulberry Fruit, sanchi flower, lemon grass (Cymbopogon citratus), Chinese goldthread leaf, smoked jujube and decocts 40-45 minute, and press filtration is removed slag, and obtains nutrient solution;
(2) soya bean, mung bean sprouts are added to making beating behind water soaking 20-30 minute of twice, filter cleaner, obtains juice;
(3) cactus, pork liver are cut into in small, broken bits being uniformly mixed into stone roller alms bowl and are ground into mud shape, pour nutrient solution and juice into, be stirred to and mix, little fire is endured cream post-drying and is clayed into power, both.
The preparation method of fruital dried shrimp bean curd bag according to claim 1, is characterized in that comprising the following steps:
(1) honeysuckle stem, ilecis,fructus, Asiatic plantain stem, folium cortex eucommiae, granatum, cucurbit seed are added to 4-5 water doubly, charcoal fire decocts 1-2 hour, and filter cleaner, obtains liquid; Celery is added and in 70-80 degree water, soaks that to be cut into broken end after 10 minutes standby;
(2) add after purple rice is mixed with Shrimps celery end in step (1) to mix thoroughly, enter pot boiling ripe, obtain celery dried shrimp meal; After honey peach solarization is dry to 6 minutes, enter the little fire of pot and endure glue, after peeling potatoes is boiled, smash into mud shape, be uniformly mixed to obtain arogel with honey peach glue;
(3) pork is entered to pot and fry oil expression to becoming the dregs of fat, then wear into dregs of fat powder after the pork dregs of fat are cooled to simply; After bean curd being cut into the broken fourth of iblet size, fry; Arogel in nourishing additive agent and step (2) is added in step (1) gained liquid and fully after stirring and dissolving, evenly pours down or forth the bean curd fourth surface after frying, then dregs of fat powder is sprinkling upon to bean curd fourth surface and fully mix with each raw material of residue after fruital dried shrimp bean curd steamed stuffed bun stuffing;
(4) the fruital dried shrimp bean curd steamed stuffed bun stuffing making is wrapped in the middle of steamed bun skin making, make steamed stuffed bun.
Beneficial effect of the present invention is:
Bean curd bag of the present invention is tasty, fragrant refreshing pleasant, added honey peach meat sweet juice is many simultaneously, containing abundant irony, can increase human body hemoglobin quantity, the present invention also contains multiple medicinal herb components, often edible can reach relax bowel, dispelling wind dredging collateral, strong muscle kidney tonifying, the effect of clearing liver and improving vision.
The specific embodiment
A fruital dried shrimp bean curd bag, it is characterized in that steamed stuffed bun stuffing by following weight portion (kilogram) raw material form:
Pork 10, bean curd 95, honeysuckle stem 2, ilecis,fructus 1, Asiatic plantain stem 2, celery 3, purple rice 5, honey peach 3, folium cortex eucommiae 1, granatum 1, cucurbit seed 0.8, potato 4, Shrimps 8, chive powder 1, blueberry powder 1, loquat juice 2, nourishing additive agent 3, salt solution are appropriate;
Described nourishing additive agent by following weight portion (kilogram) raw material make: Paper mulberry Fruit 1, sanchi flower 2, Chinese goldthread leaf 2, soya bean 4, cactus 3, mung bean sprouts 4, smoked jujube 8, pork liver 10
Preparation method is: (1) adds the water big fire of 4 times by Paper mulberry Fruit, sanchi flower, lemon grass (Cymbopogon citratus), Chinese goldthread leaf, smoked jujube and decocts 40 minutes, and press filtration is removed slag, and obtains nutrient solution;
(2) water soaking that soya bean, mung bean sprouts is added to twice was pulled an oar after 20 minutes, and filter cleaner, obtains juice;
(3) cactus, pork liver are cut into in small, broken bits being uniformly mixed into stone roller alms bowl and are ground into mud shape, pour nutrient solution and juice into, be stirred to and mix, little fire is endured cream post-drying and is clayed into power, both.
The preparation method of fruital dried shrimp bean curd bag according to claim 1, is characterized in that comprising the following steps:
(1) honeysuckle stem, ilecis,fructus, Asiatic plantain stem, folium cortex eucommiae, granatum, cucurbit seed are added to the water of 4 times, charcoal fire decocts 1 hour, and filter cleaner, obtains liquid; Celery is added and in 70 degree water, soaks that to be cut into broken end after 10 minutes standby;
(2) add after purple rice is mixed with Shrimps celery end in step (1) to mix thoroughly, enter pot boiling ripe, obtain celery dried shrimp meal; After honey peach solarization is dry to 6 minutes, enter the little fire of pot and endure glue, after peeling potatoes is boiled, smash into mud shape, be uniformly mixed to obtain arogel with honey peach glue;
(3) pork is entered to pot and fry oil expression to becoming the dregs of fat, then wear into dregs of fat powder after the pork dregs of fat are cooled to simply; After bean curd being cut into the broken fourth of iblet size, fry; Arogel in nourishing additive agent and step (2) is added in step (1) gained liquid and fully after stirring and dissolving, evenly pours down or forth the bean curd fourth surface after frying, then dregs of fat powder is sprinkling upon to bean curd fourth surface and fully mix with each raw material of residue after fruital dried shrimp bean curd steamed stuffed bun stuffing;
(4) the fruital dried shrimp bean curd steamed stuffed bun stuffing making is wrapped in the middle of steamed bun skin making, make steamed stuffed bun.
Claims (2)
1. a fruital dried shrimp bean curd bag, is characterized in that steamed stuffed bun stuffing is comprised of the raw material of following weight portion:
Pork 10-15, bean curd 95-100, honeysuckle stem 2-3, ilecis,fructus 1-2, Asiatic plantain stem 2-2.5, celery 3-5, purple rice 5-8, blueberry powder 1-2, honey peach 3-4, folium cortex eucommiae 1-1.3, granatum 1-2, cucurbit seed 0.8-1, potato 4-5, Shrimps 8-9, chive powder 1-2, loquat juice 2-3, nourishing additive agent 3-4, salt solution are appropriate;
Described nourishing additive agent is made by the raw material of following weight portion: Paper mulberry Fruit 1-2, sanchi flower 2-3, Chinese goldthread leaf 2-2.5, soya bean 4-5, cactus 3-3.5, mung bean sprouts 4-5, smoked jujube 8-9, pork liver 10-12
Preparation method is: (1) adds 4-5 water big fire doubly by Paper mulberry Fruit, sanchi flower, lemon grass (Cymbopogon citratus), Chinese goldthread leaf, smoked jujube and decocts 40-45 minute, and press filtration is removed slag, and obtains nutrient solution;
(2) soya bean, mung bean sprouts are added to making beating behind water soaking 20-30 minute of twice, filter cleaner, obtains juice;
(3) cactus, pork liver are cut into in small, broken bits being uniformly mixed into stone roller alms bowl and are ground into mud shape, pour nutrient solution and juice into, be stirred to and mix, little fire is endured cream post-drying and is clayed into power, both.
2. the preparation method of fruital dried shrimp bean curd bag according to claim 1, is characterized in that comprising the following steps:
(1) honeysuckle stem, ilecis,fructus, Asiatic plantain stem, folium cortex eucommiae, granatum, cucurbit seed are added to 4-5 water doubly, charcoal fire decocts 1-2 hour, and filter cleaner, obtains liquid; Celery is added and in 70-80 degree water, soaks that to be cut into broken end after 10 minutes standby;
(2) add after purple rice is mixed with Shrimps celery end in step (1) to mix thoroughly, enter pot boiling ripe, obtain celery dried shrimp meal; After honey peach solarization is dry to 6 minutes, enter the little fire of pot and endure glue, after peeling potatoes is boiled, smash into mud shape, be uniformly mixed to obtain arogel with honey peach glue;
(3) pork is entered to pot and fry oil expression to becoming the dregs of fat, then wear into dregs of fat powder after the pork dregs of fat are cooled to simply; After bean curd being cut into the broken fourth of iblet size, fry; Arogel in nourishing additive agent and step (2) is added in step (1) gained liquid and fully after stirring and dissolving, evenly pours down or forth the bean curd fourth surface after frying, then dregs of fat powder is sprinkling upon to bean curd fourth surface and fully mix with each raw material of residue after fruital dried shrimp bean curd steamed stuffed bun stuffing;
(4) the fruital dried shrimp bean curd steamed stuffed bun stuffing making is wrapped in the middle of steamed bun skin making, make steamed stuffed bun.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410278818.XA CN104106650A (en) | 2014-06-21 | 2014-06-21 | Fruit flavor dried shrimp bean curd stuffed steamed bun and preparation method thereof |
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| CN201410278818.XA CN104106650A (en) | 2014-06-21 | 2014-06-21 | Fruit flavor dried shrimp bean curd stuffed steamed bun and preparation method thereof |
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| CN104106650A true CN104106650A (en) | 2014-10-22 |
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| CN201410278818.XA Pending CN104106650A (en) | 2014-06-21 | 2014-06-21 | Fruit flavor dried shrimp bean curd stuffed steamed bun and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366246A (en) * | 2014-10-29 | 2015-02-25 | 赵晓云 | Sticky-rice and red-date steamed stuffed buns and preparation method thereof |
| CN108813427A (en) * | 2018-06-01 | 2018-11-16 | 大连工业大学 | A kind of production method of drying sturgeon rail |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101049137A (en) * | 2007-03-23 | 2007-10-10 | 刘兴元 | Ball with stuffing of bean curd, and preparation method |
| CN103355561A (en) * | 2013-06-21 | 2013-10-23 | 马鞍山牧牛湖水产品有限公司 | Intelligence-improving and growth-accelerating fish steamed stuffed bun and production method thereof. |
| CN103355562A (en) * | 2013-06-21 | 2013-10-23 | 马鞍山牧牛湖水产品有限公司 | Crab cream and bean curd steamed stuffed bun and production method thereof |
| CN103814992A (en) * | 2014-01-23 | 2014-05-28 | 安徽金鹰农业科技有限公司 | Blueberry tofu pie and production method thereof |
-
2014
- 2014-06-21 CN CN201410278818.XA patent/CN104106650A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101049137A (en) * | 2007-03-23 | 2007-10-10 | 刘兴元 | Ball with stuffing of bean curd, and preparation method |
| CN103355561A (en) * | 2013-06-21 | 2013-10-23 | 马鞍山牧牛湖水产品有限公司 | Intelligence-improving and growth-accelerating fish steamed stuffed bun and production method thereof. |
| CN103355562A (en) * | 2013-06-21 | 2013-10-23 | 马鞍山牧牛湖水产品有限公司 | Crab cream and bean curd steamed stuffed bun and production method thereof |
| CN103814992A (en) * | 2014-01-23 | 2014-05-28 | 安徽金鹰农业科技有限公司 | Blueberry tofu pie and production method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366246A (en) * | 2014-10-29 | 2015-02-25 | 赵晓云 | Sticky-rice and red-date steamed stuffed buns and preparation method thereof |
| CN108813427A (en) * | 2018-06-01 | 2018-11-16 | 大连工业大学 | A kind of production method of drying sturgeon rail |
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Application publication date: 20141022 |