CN104095020B - Marine product low temperature less salt drying and dehydrating method - Google Patents
Marine product low temperature less salt drying and dehydrating method Download PDFInfo
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- CN104095020B CN104095020B CN201410224770.4A CN201410224770A CN104095020B CN 104095020 B CN104095020 B CN 104095020B CN 201410224770 A CN201410224770 A CN 201410224770A CN 104095020 B CN104095020 B CN 104095020B
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Abstract
The invention discloses a kind of marine product low temperature less salt drying and dehydrating method, it comprises the following steps: S1, dephosphorization gill organ, repeatedly clean, powerful air-dry; S2, repeatedly salted cleaning, postemphasis pressurization makes marine product shaping; S3, shaping after again clean, high speed centrifugation drains, after enter low temperature environment drying; S4, classification are weighed, and sterilization final vacuum is packed, then with ultraviolet strong disinfecting; S5, detection, enter stock.Compared with prior art, its beneficial effect is in the present invention: 1, product clean hygiene, and salt content is lower, healthy nutritious, is of value to human body; 2, take off the twin crystal water that marine product is unhelpful, retain the original nutritional labeling of marine product, improve mouthfeel; 3, do not add anticorrisive agent and antistaling agent, product segments, easy to use, easily preserves, is easy to thaw during use.
Description
Technical field
The present invention relates to a kind of dewatering, belong to marine product Techniques of preserving field, refer in particular to a kind of marine product low temperature less salt drying and dehydrating method.
Background technology
Marine product, dark the liking by consumers in general with the local flavor of its uniqueness, but the marine product of fresh aquatic food is generally difficult to preserve, so a lot of marine product all makes dried food and nuts, can not only extend the holding time, and transport stores all more convenient.In prior art, marine product to dehydrate procedure of processing all fairly simple, generally two or three steps such as to dry can complete whole flow process, although operation is simple through salted, but but there is many problems: one, salinity is high, the single-crystal water that marine product is had by oneself runs off serious; Two, in marine product, loss is oozed out to the deep sea fish oil major part that human body has better nutritivity to be worth after being exposed to the sun, damage the nutritional labeling of marine product self; Three, too much anticorrisive agent and antistaling agent is added, unfavorable to human body; Four, marine product outward appearance unsightly, easily has oily mould phenomenon.
Summary of the invention
The object of the invention is to overcome shortcoming of the prior art with not enough, a kind of marine product low temperature less salt drying and dehydrating method is provided, the method has under can ensureing the prerequisite of the original delicate flavour of marine product and has the distinctive fragrance of marine product dried food and nuts, mouthfeel is good, profile is good, not easily oily mould, there is higher nutritive value.
To achieve these goals, the present invention realizes according to following technical scheme:
A kind of marine product low temperature less salt drying and dehydrating method, it comprises the following steps:
S1, dephosphorization gill organ, repeatedly clean, powerful air-dry;
S2, repeatedly salted cleaning, postemphasis pressurization makes marine product shaping;
S3, shaping after again clean, high speed centrifugation drains, after enter low temperature environment drying;
S4, classification are weighed, and sterilization final vacuum is packed, then with ultraviolet strong disinfecting;
S5, detection, enter stock.
Further, in described S1 step, first by marine product sort, flushing drains away the water, and dephosphorization gills organ, cleaning drift ice 2 hours, air-dry 3 hours of rear brute force.
Further, in described S2 step, by the salted cleaning repetition of marine product after air-dry ten times, last ten days, after on marine product, increase the weight of more than 800 kilograms weight, make it shaping.
Further, in described S3 step, again cleaned by the marine product after shaping, then drained away the water by supercentrifuge, by draining the marine product after dehydration, to put into the cryogenic thermostat equipment of less than 0 DEG C dry, lasts 3 ~ 4 days.
Further, in described S4 step, the marine product segmentation after drying and dehydrating is weighed, adopts pasteurize final vacuum to be packaged into bag, then adopt ultraviolet strong disinfecting.
Further, in described S5 step, by after sterilization marine product sampling observation, ensure moisture, salinity and bacterium up to standard, after put into less than-18 DEG C low temperature environment stocks.
Compared with prior art, its beneficial effect is in the present invention:
1, product clean hygiene, salt content is lower, healthy nutritious, is of value to human body;
2, take off the twin crystal water that marine product is unhelpful, retain the original nutritional labeling of marine product, improve mouthfeel;
3, do not add anticorrisive agent and antistaling agent, product segments, easy to use, easily preserves, is easy to thaw during use.
In order to the present invention can be understood more clearly, below the specific embodiment of the present invention is set forth in detailed description.
Detailed description of the invention
Marine product low temperature less salt drying and dehydrating method of the present invention, it comprises the following steps: S1, dephosphorization gill organ, repeatedly clean, powerful air-dry; S2, repeatedly salted cleaning, postemphasis pressurization makes marine product shaping; S3, shaping after again clean, high speed centrifugation drains, after enter low temperature environment drying; S4, classification are weighed, and sterilization final vacuum is packed, then with ultraviolet strong disinfecting; S5, detection, enter stock.
As the preferred version of the present embodiment, limit as follows further to said method:
In S1 step, first by marine product sort, flushing drains away the water, and dephosphorization gills organ, cleaning drift ice 2 hours, air-dry 3 hours of rear brute force.
In S2 step, by the salted cleaning repetition of marine product after air-dry ten times, last ten days, after on marine product, increase the weight of more than 800 kilograms weight, make it shaping.
In S3 step, again cleaned by the marine product after shaping, then drained away the water by supercentrifuge, by draining the marine product after dehydration, to put into the cryogenic thermostat equipment of less than 0 DEG C dry, lasts 3 ~ 4 days.
In S4 step, the marine product segmentation after drying and dehydrating is weighed, adopts pasteurize final vacuum to be packaged into bag, then adopt ultraviolet strong disinfecting.
In S5 step, by after sterilization marine product sampling observation, ensure moisture, salinity and bacterium up to standard, after put into less than-18 DEG C low temperature environment stocks.
Marine product after this method process, have under can ensureing the prerequisite of the original delicate flavour of marine product and have the distinctive fragrance of marine product dried food and nuts, mouthfeel is good, and profile is good, not easily oily mould, does not add anticorrisive agent and antistaling agent, has higher nutritive value and economic worth.
The present invention is not limited to above-mentioned embodiment, if do not depart from the spirit and scope of the present invention to various change of the present invention or modification, if these are changed and modification belongs within claim of the present invention and equivalent technologies scope, then the present invention is also intended to comprise these change and modification.
Claims (4)
1. a marine product low temperature less salt drying and dehydrating method, is characterized in that comprising the following steps:
S1, the organ that gills of scaling, clean repeatedly, powerful air-dry;
S2, by the salted cleaning repetition of marine product after air-dry ten times, last ten days, after on marine product, increase the weight of more than 800 kilograms weight, make it shaping;
S3, again to be cleaned by the marine product after shaping, then drained away the water by supercentrifuge, by draining the marine product after dehydration, to put into the cryogenic thermostat equipment of less than 0 DEG C dry, lasts 3 ~ 4 days;
S4, classification are weighed, and sterilization final vacuum is packed, then with ultraviolet strong disinfecting;
S5, detection, enter stock.
2. marine product low temperature less salt drying and dehydrating method according to claim 1, is characterized in that: in described S1 step, first by marine product sort, flushing drains away the water, and dephosphorization gills organ, cleaning drift ice 2 hours, air-dry 3 hours of rear brute force.
3. marine product low temperature less salt drying and dehydrating method according to claim 1, is characterized in that: in described S4 step, the marine product segmentation after drying and dehydrating is weighed, adopts pasteurize final vacuum to be packaged into bag, then adopt ultraviolet strong disinfecting.
4. marine product low temperature less salt drying and dehydrating method according to claim 1, is characterized in that: in described S5 step, by the marine product sampling observation after sterilization, ensures that moisture, salinity and bacterium are up to standard, after put into less than-18 DEG C low temperature environment stocks.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410224770.4A CN104095020B (en) | 2014-05-26 | 2014-05-26 | Marine product low temperature less salt drying and dehydrating method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410224770.4A CN104095020B (en) | 2014-05-26 | 2014-05-26 | Marine product low temperature less salt drying and dehydrating method |
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| Publication Number | Publication Date |
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| CN104095020A CN104095020A (en) | 2014-10-15 |
| CN104095020B true CN104095020B (en) | 2016-03-30 |
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| CN201410224770.4A Expired - Fee Related CN104095020B (en) | 2014-05-26 | 2014-05-26 | Marine product low temperature less salt drying and dehydrating method |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN86101822A (en) * | 1985-03-19 | 1986-10-08 | 阿莫伊·玛格丽特·阿辛格-科利尔 | Fish dry-cures processing method |
| CN1437887A (en) * | 2003-02-22 | 2003-08-27 | 黄世荣 | Method for pickling sea fresh-fish at low-salt and low temp. |
| CN1663461A (en) * | 2005-03-07 | 2005-09-07 | 武汉康祥科技发展有限公司 | Method for producing low-salinity seasoning air-drying Wuchang fish |
| CN102246978A (en) * | 2011-05-31 | 2011-11-23 | 杭州千岛湖永成绿色食品有限公司 | Low-temperature making process of flavored dried fish with low salt |
| CN102396769A (en) * | 2010-09-09 | 2012-04-04 | 刘方旭 | Full natural energy air stream drying cabin for processing marine food products |
| KR101462366B1 (en) * | 2014-02-04 | 2014-11-14 | 조혜정 | Preparing method of low-salted anchovy |
-
2014
- 2014-05-26 CN CN201410224770.4A patent/CN104095020B/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN86101822A (en) * | 1985-03-19 | 1986-10-08 | 阿莫伊·玛格丽特·阿辛格-科利尔 | Fish dry-cures processing method |
| CN1437887A (en) * | 2003-02-22 | 2003-08-27 | 黄世荣 | Method for pickling sea fresh-fish at low-salt and low temp. |
| CN1663461A (en) * | 2005-03-07 | 2005-09-07 | 武汉康祥科技发展有限公司 | Method for producing low-salinity seasoning air-drying Wuchang fish |
| CN102396769A (en) * | 2010-09-09 | 2012-04-04 | 刘方旭 | Full natural energy air stream drying cabin for processing marine food products |
| CN102246978A (en) * | 2011-05-31 | 2011-11-23 | 杭州千岛湖永成绿色食品有限公司 | Low-temperature making process of flavored dried fish with low salt |
| KR101462366B1 (en) * | 2014-02-04 | 2014-11-14 | 조혜정 | Preparing method of low-salted anchovy |
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| CN104095020A (en) | 2014-10-15 |
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