CN104087629A - 利用超声波技术提高桑黄菌菌丝发酵胞内多糖产量的方法 - Google Patents
利用超声波技术提高桑黄菌菌丝发酵胞内多糖产量的方法 Download PDFInfo
- Publication number
- CN104087629A CN104087629A CN201410315272.0A CN201410315272A CN104087629A CN 104087629 A CN104087629 A CN 104087629A CN 201410315272 A CN201410315272 A CN 201410315272A CN 104087629 A CN104087629 A CN 104087629A
- Authority
- CN
- China
- Prior art keywords
- ultrasonic
- fermentation
- phellinus
- phellinus bacterium
- ultrasonication
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410315272.0A CN104087629B (zh) | 2014-07-04 | 2014-07-04 | 利用超声波技术提高桑黄菌菌丝发酵胞内多糖产量的方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410315272.0A CN104087629B (zh) | 2014-07-04 | 2014-07-04 | 利用超声波技术提高桑黄菌菌丝发酵胞内多糖产量的方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104087629A true CN104087629A (zh) | 2014-10-08 |
CN104087629B CN104087629B (zh) | 2017-03-01 |
Family
ID=51635388
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410315272.0A Active CN104087629B (zh) | 2014-07-04 | 2014-07-04 | 利用超声波技术提高桑黄菌菌丝发酵胞内多糖产量的方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104087629B (zh) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112300948A (zh) * | 2020-10-14 | 2021-02-02 | 江苏大学 | 桑黄菌激光脉冲强光联合诱变菌株及其超声强化发酵方法 |
CN112899109A (zh) * | 2021-04-23 | 2021-06-04 | 长江师范学院 | 一种白桃桑黄酒的制备方法 |
CN113604365A (zh) * | 2021-09-02 | 2021-11-05 | 江南大学 | 一种超声波控制菌丝球粒径及其生产柠檬酸的方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101323648A (zh) * | 2008-07-29 | 2008-12-17 | 上海璞诚生物科技有限公司 | 一种桑黄粗多糖的提取方法及桑黄多糖的纯化方法 |
CN103820333A (zh) * | 2014-03-10 | 2014-05-28 | 陕西省微生物研究所 | 一种提高桑黄发酵菌丝体产量的液体发酵方法 |
-
2014
- 2014-07-04 CN CN201410315272.0A patent/CN104087629B/zh active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101323648A (zh) * | 2008-07-29 | 2008-12-17 | 上海璞诚生物科技有限公司 | 一种桑黄粗多糖的提取方法及桑黄多糖的纯化方法 |
CN103820333A (zh) * | 2014-03-10 | 2014-05-28 | 陕西省微生物研究所 | 一种提高桑黄发酵菌丝体产量的液体发酵方法 |
Non-Patent Citations (2)
Title |
---|
戴传云等: "低功率超声波对微生物发酵的影响", 《重庆大学学报》 * |
胡文彬等: "桑黄菌液体发酵培养基及发酵条件研究", 《中国食用菌》 * |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112300948A (zh) * | 2020-10-14 | 2021-02-02 | 江苏大学 | 桑黄菌激光脉冲强光联合诱变菌株及其超声强化发酵方法 |
CN112300948B (zh) * | 2020-10-14 | 2021-10-12 | 江苏大学 | 桑黄菌激光脉冲强光联合诱变菌株及其超声强化发酵方法 |
CN112899109A (zh) * | 2021-04-23 | 2021-06-04 | 长江师范学院 | 一种白桃桑黄酒的制备方法 |
CN113604365A (zh) * | 2021-09-02 | 2021-11-05 | 江南大学 | 一种超声波控制菌丝球粒径及其生产柠檬酸的方法 |
CN113604365B (zh) * | 2021-09-02 | 2023-09-15 | 江南大学 | 一种超声波控制菌丝球粒径及其生产柠檬酸的方法 |
Also Published As
Publication number | Publication date |
---|---|
CN104087629B (zh) | 2017-03-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102160642B (zh) | 一种北虫草稻谷食品的制备方法 | |
CN103343152B (zh) | 一种灰树花诱变株液态发酵米糠麸皮全料生产多糖的方法 | |
Fan et al. | Effect of nutritional and environmental conditions on the production of exo-polysaccharide of Agaricus brasiliensis by submerged fermentation and its antitumor activity | |
CN101702984B (zh) | 一种利用真菌诱导子提高桑黄黄酮产量的桑黄菌丝体液体发酵方法 | |
CN103477994B (zh) | 用于米糠和麸皮全料液态发酵生产灵芝多糖的菌株 | |
CN102119631B (zh) | 用于米糠和麸皮复合原料生产多糖的灰树花菌株 | |
CN102080113B (zh) | 使用米糠麸皮复合原料和灰树花诱变菌株生产多糖的方法 | |
CN104592409A (zh) | 一种低压低温提取高活性桑黄多糖的方法 | |
Yao et al. | Enhanced production of fumigaclavine C by ultrasound stimulation in a two-stage culture of Aspergillus fumigatus CY018 | |
CN103416313B (zh) | 用于米糠和麸皮全料液态发酵生产灰树花多糖的菌株 | |
CN101933439A (zh) | 一种利用植物油提高桑黄液体培养菌丝量的方法 | |
CN104087629A (zh) | 利用超声波技术提高桑黄菌菌丝发酵胞内多糖产量的方法 | |
CN103421861B (zh) | 一种液态发酵米糠麸皮全料生产冬虫夏草多糖的方法 | |
CN102816701B (zh) | 用于发酵米糠和麸皮提取液生产灰树花多糖的菌株 | |
CN103214593B (zh) | β-葡聚糖的制备方法 | |
CN103858676A (zh) | 一种北虫草液体菌种的制备方法 | |
CN104694608B (zh) | 一种灵芝发酵的方法 | |
CN101565687B (zh) | 一种液固双相发酵生产小克银汉霉孢子的方法 | |
CN105624232B (zh) | 提高猴头菌发酵多糖的方法 | |
CN103555786B (zh) | 一种灵芝诱变株液态发酵米糠麸皮全料生产多糖的方法 | |
CN102250986B (zh) | 一种用物理场强化策略促进荧光假单孢菌高产乳糖酸的加工方法 | |
CN104221720A (zh) | 食用菌通氧发菌的栽培工艺 | |
CN104726515A (zh) | 一种富含岩藻糖的细菌胞外多糖的提取方法 | |
CN101082057A (zh) | 提高香菇多糖产量的高温诱导方法 | |
CN110527702A (zh) | 利用诱变获得的桦褐孔菌菌株生产桦褐孔菌多糖的方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C41 | Transfer of patent application or patent right or utility model | ||
CB03 | Change of inventor or designer information |
Inventor after: Ma Haile Inventor after: Zhang Henan Inventor after: Dai Qiaowu Inventor after: Ren Xiaofeng Inventor after: Li Yunliang Inventor before: Ma Haile Inventor before: Zhang Henan Inventor before: Ren Xiaofeng Inventor before: Li Yunliang |
|
COR | Change of bibliographic data | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20161227 Address after: Zhenjiang City, Jiangsu Province, 212013 Jingkou District Road No. 301 Applicant after: Jiangsu Univ. Applicant after: Affiliated Hospital of Jiangsu University Address before: Zhenjiang City, Jiangsu Province, 212013 Jingkou District Road No. 301 Applicant before: Jiangsu Univ. |
|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
EE01 | Entry into force of recordation of patent licensing contract | ||
EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20141008 Assignee: Jiangsu Alphay Biotechnology Co., Ltd. Assignor: Jiangsu University Contract record no.: 2017320000146 Denomination of invention: Method for increasing yield of intercellular polysaccharide in phellinus igniarius mycelium fermentation process by utilizing ultrasonic technique Granted publication date: 20170301 License type: Common License Record date: 20170608 |