CN104055176B - A kind of beverage of heat-clearing and fire-reducing - Google Patents
A kind of beverage of heat-clearing and fire-reducing Download PDFInfo
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- CN104055176B CN104055176B CN201410258998.5A CN201410258998A CN104055176B CN 104055176 B CN104055176 B CN 104055176B CN 201410258998 A CN201410258998 A CN 201410258998A CN 104055176 B CN104055176 B CN 104055176B
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- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 4
- 235000010413 sodium alginate Nutrition 0.000 claims description 4
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- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
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- DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/62—Clouding agents; Agents to improve the cloud-stability
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of beverage of heat-clearing and fire-reducing, be made up of following each composition: water chestnut: 22-26 parts, asparagus: 16-20 parts, the tuber of dwarf lilyturf: 6-8 parts, stabilizing agent: 0.5-1 part, pectase: 0.3-0.5 part, water: 46-52 parts.Beverage of the present invention, has that clearing heat and detoxicating, cool blood promotes the production of body fluid, the advantages such as fire falls in wide intestines, moistening lung, cooling, be the only choosing of beverage in summer, have effect of warm stomach simultaneously, also facilitate microthermal climate to drink; And raw material is drawn materials conveniently, cost is low, convenient for production.
Description
Technical field
The present invention relates to a kind of beverage, be specifically related to a kind of beverage of heat-clearing and fire-reducing.
Background technology
Water chestnut, also known as water chestnut, water chestnut color of the leather purple is black, and meat is pure white, the sweet succulence of taste, clear and melodious good to eat, has the good reputation of underground snow pear from ancient times, and what northerner looked is south of the River ginseng.Water chestnut both can be used as fruit, can be regarded as vegetables again, was the product in popular season.Mainly be distributed in the low laying areas such as Guangxi, Jiangsu, Anhui, Zhejiang, Guangdong, Hunan, Hubei, Jiangxi.
Water chestnut mouthfeel is sweet crisp, nutritious, containing protein, fat, crude fibre, carrotene, Cobastab, vitamin C, iron, calcium and carbohydrate.Can be used for cooking, and can starch processed.Guangdong snack water chestnut cake, exactly with water chestnut made, be called that the starch of " water chestnut starch " is made.Its fiber is spherical, easily adsorbs foreign material, has and well clear up function of intestinal canal.Water chestnut mouthfeel is sweet crisp, nutritious, containing protein, fat, crude fibre, carrotene, Cobastab, vitamin C, iron, calcium, phosphorus and carbohydrate.Can eat something rare, also can be used for the cooking, can starch processed, also can make Chinese medicine.
The phosphorus contained in water chestnut is higher in rhizome vegetable, growth in humans can be promoted to grow and maintain the needs of physiological function, very large benefit is had to the growth of tooth bone, the metabolism of the large material of the sugar in body, fat, protein three can be promoted simultaneously, regulate acid-base balance, therefore water chestnut be suitable for children eat.
Britain finds a kind of " puchiin " in the research of water chestnut, and this material all has certain inhibitory action to Gold production staphylococcus, Escherichia coli, aerobacteria and Pseudomonas aeruginosa, also has certain effect to reducing blood pressure.This material also has preventive and therapeutic effect to cancerous swelling.
Asparagus, trace element etc. containing rich in protein, vitamin, mineral matter and needed by human body in asparagus spear, distinctive asparagine is contained in addition in asparagus, and multiple steroid saponin material, all effective in cure to cardiovascular disease, oedema, cystitis, leukaemia, also there is anticancer effect, therefore eat the useful taste of asparagus for a long time, have good result for the treatment of to human body numerous disease.
Asparagus is edible with tender stem, and quality is fresh and tender, and local flavor is delicious, tender good to eat, thinly slices, fries, boils, stewes, cold and dressed with sauce during the cooking.
Asparagus slightly warm in nature, sweet-bitter flavor; Reed rhizome is sweet, cold, nontoxic.There is warm stomach, wide intestines, moistening lung, cough-relieving, all functions of diuresis.Asparagus is the tender stem of liliaceous plant asparagus, is a kind of top grade and famous and precious vegetables, is described as " one of large famous dish in the world ten ".
Water chestnut, asparagus are made beverage, there is heat-clearing and fire-reducing, the advantage such as cool blood promotes the production of body fluid, moistening lung antibechic.
Summary of the invention
For the problems referred to above, the invention provides a kind of beverage of heat-clearing and fire-reducing, the advantage such as there is heat-clearing and fire-reducing, cool blood promotes the production of body fluid.
In order to solve the problem, technical scheme provided by the invention is:
A beverage for heat-clearing and fire-reducing, is made up of following each composition: water chestnut: 22-26 parts, asparagus: 16-20 parts, the tuber of dwarf lilyturf: 6-8 parts, stabilizing agent: 0.5-1 part, pectase: 0.3-0.5 part, water: 46-52 parts; Preparation method comprises the following steps:
(1) by water chestnut, asparagus, the tuber of dwarf lilyturf clean, peeling;
(2) water chestnut after step (1) being processed, asparagus, the tuber of dwarf lilyturf squeeze the juice;
(3) high temperature sterilization: temperature 110-120 DEG C, duration: 10-12 minutes;
(4) stabilizing agent, pectase, water is added;
(5) 100-106 DEG C are heated to; Duration: 2-3 minutes;
(6) cool, pack.
Preferably, be made up of following each composition: water chestnut: 24-26 parts, asparagus: 16-18 parts, the tuber of dwarf lilyturf: 6-8 parts, stabilizing agent: 0.7-1 part, pectase: 0.3-0.4 part, water: 48-52 parts.
Preferably, described stabilizing agent is one or more in sodium alginate, agar or pectin.
Water chestnut, also known as water chestnut, have that clearing heat and detoxicating, cool blood promotes the production of body fluid, diuresis defaecation, Cleering damp and dissolving phlegm, the de-swelling that helps digestion effect, can be used for treating jaundice, dysentery, polio, constipation and other diseases; Water chestnut contains a kind of antimicrobial component, to the certain effect that reduced blood pressure, also has preventive and therapeutic effect to cancer." dietetic materia medica ": " disappear wind poison, except stagnancy of pathogens in chest hot gas for water chestnut, lower borax.[1] powder food can be made.Improve visual and auditory acuity, quenches the thirst, the subcutaneous ulcer that disappears Huang.If it is not first have cold air, edible, make us abdominal distension gas completely.Children's's autumn eats, when pain under navel." " Roche about can cure mirror ": in water chestnut benefit gas peace, appetite-stimulating indigestion-relieving, heat extraction promotes the production of body fluid, and only dysentery is quenched one's thirst, subcutaneous ulcer of harnessing the Yellow River, and treat lower blood, solution ruins copper.
Asparagus: slightly warm in nature, sweet-bitter flavor; Reed rhizome is sweet, cold, nontoxic.There is warm stomach, wide intestines, moistening lung, cough-relieving, all functions of diuresis, Ming Dynasty's Li Shizhen (1518-1593 A.D.) Compendium of Material Medica speech asparagus energy " goitre knot hot gas, diuresis "; Root is called the little tuber of stemona, can moistening lung antibechic, eliminate the phlegm, desinsection etc.
The tuber of dwarf lilyturf: sweet, bitter, cold, return lung, kidney channel, there is nourishing yin to moisten dryness, function is promoted the production of body fluid in clearing lung-heat, cure mainly dryness of the lung dry cough, pertussis phlegm glues, the dry constipation of dry throat and mouth, intestines.
Compared with prior art, beneficial effect of the present invention is:
Beverage of the present invention, has that clearing heat and detoxicating, cool blood promotes the production of body fluid, the advantages such as fire falls in wide intestines, moistening lung, cooling, be the only choosing of beverage in summer, have effect of warm stomach simultaneously, also facilitate microthermal climate to drink; And raw material is drawn materials conveniently, cost is low, convenient for production.
Detailed description of the invention
The present invention will be further described below:
Embodiment 1: a kind of beverage of heat-clearing and fire-reducing, is made up of following each composition: water chestnut: 26 parts, asparagus: 16 parts, the tuber of dwarf lilyturf: 8 parts, sodium alginate: 0.5 part, pectase: 0.5 part, water: 46 parts; Preparation method comprises the following steps:
(1) by water chestnut, asparagus, the tuber of dwarf lilyturf clean, peeling;
(2) water chestnut after step (1) being processed, asparagus, the tuber of dwarf lilyturf squeeze the juice;
(3) high temperature sterilization: temperature 120 DEG C, duration: 10 minutes;
(4) stabilizing agent, pectase, water is added;
(5) 106 DEG C are heated to; Duration: 2 minutes;
(6) cool, pack.
Embodiment 2:
A beverage for heat-clearing and fire-reducing, is made up of following each composition: water chestnut: 22 parts, asparagus: 20 parts, the tuber of dwarf lilyturf: 6 parts, sodium alginate: 0.2 part, agar: 0.8 part, pectase: 0.3 part, water: 52 parts; Preparation method comprises the following steps:
(1) by water chestnut, asparagus, the tuber of dwarf lilyturf clean, peeling;
(2) water chestnut after step (1) being processed, asparagus, the tuber of dwarf lilyturf squeeze the juice;
(3) high temperature sterilization: temperature 110 DEG C, duration: 12 minutes;
(4) stabilizing agent, pectase, water is added;
(5) 100 DEG C are heated to; Duration: 3 minutes;
(6) cool, pack.
Embodiment 3:
A beverage for heat-clearing and fire-reducing, is made up of following each composition: water chestnut: 24 parts, asparagus: 18 parts, the tuber of dwarf lilyturf: 6.8 parts, pectin: 0.8 part, pectase: 0.4 part, water: 48 parts; Preparation method comprises the following steps:
(1) by water chestnut, asparagus, the tuber of dwarf lilyturf clean, peeling;
(2) water chestnut after step (1) being processed, asparagus, the tuber of dwarf lilyturf squeeze the juice;
(3) high temperature sterilization: temperature 116 DEG C, duration: 11 minutes;
(4) stabilizing agent, pectase, water is added;
(5) 104 DEG C are heated to; Duration: 2.6 minutes;
(6) cool, pack.
More than show and describe general principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (3)
1. a beverage for heat-clearing and fire-reducing, is characterized in that: be made up of following each composition: water chestnut: 22-26 parts, asparagus: 16-20 parts, the tuber of dwarf lilyturf: 6-8 parts, stabilizing agent: 0.5-1 part, pectase: 0.3-0.5 part, water: 46-52 parts; Preparation method comprises the following steps:
(1) by water chestnut, asparagus, the tuber of dwarf lilyturf clean, peeling;
(2) water chestnut after step (1) being processed, asparagus, the tuber of dwarf lilyturf squeeze the juice;
(3) high temperature sterilization: temperature 110-120 DEG C, duration: 10-12 minutes;
(4) stabilizing agent, pectase, water is added;
(5) 100-106 DEG C are heated to; Duration: 2-3 minutes;
(6) cool, pack.
2. the beverage of heat-clearing and fire-reducing according to claim 1, is characterized in that: be made up of following each composition: water chestnut: 24-26 parts, asparagus: 16-18 parts, the tuber of dwarf lilyturf: 6-8 parts, stabilizing agent: 0.7-1 part, pectase: 0.3-0.4 part, water: 48-52 parts.
3. the beverage of heat-clearing and fire-reducing according to claim 1, is characterized in that: described stabilizing agent is one or more in sodium alginate, agar or pectin.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410258998.5A CN104055176B (en) | 2014-06-11 | 2014-06-11 | A kind of beverage of heat-clearing and fire-reducing |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410258998.5A CN104055176B (en) | 2014-06-11 | 2014-06-11 | A kind of beverage of heat-clearing and fire-reducing |
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| Publication Number | Publication Date |
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| CN104055176A CN104055176A (en) | 2014-09-24 |
| CN104055176B true CN104055176B (en) | 2016-01-27 |
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| CN104489536B (en) * | 2014-12-03 | 2018-01-16 | 何莉华 | A kind of five-leaved chaste tree leaf products and preparation method thereof |
| CN106213074A (en) * | 2016-07-21 | 2016-12-14 | 邹灵玥 | A kind of Germinatus Phragmitis anti-haze beverage and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1066766A (en) * | 1992-06-22 | 1992-12-09 | 山东轻工业学院 | Asparagus juice and manufacturing process thereof |
| CN103330259A (en) * | 2013-06-05 | 2013-10-02 | 马松江 | Food composition with functions of nourishing yin, moisturizing lung and clearing way heat and preparation method thereof |
| CN103431100A (en) * | 2013-09-23 | 2013-12-11 | 河北天天乳业集团有限公司 | Asparagus drink with health protection and health maintenance functions |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1066766A (en) * | 1992-06-22 | 1992-12-09 | 山东轻工业学院 | Asparagus juice and manufacturing process thereof |
| CN103330259A (en) * | 2013-06-05 | 2013-10-02 | 马松江 | Food composition with functions of nourishing yin, moisturizing lung and clearing way heat and preparation method thereof |
| CN103431100A (en) * | 2013-09-23 | 2013-12-11 | 河北天天乳业集团有限公司 | Asparagus drink with health protection and health maintenance functions |
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