CN104054746A - Kitchen ware bactericidal detergent - Google Patents
Kitchen ware bactericidal detergent Download PDFInfo
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- CN104054746A CN104054746A CN201410248541.6A CN201410248541A CN104054746A CN 104054746 A CN104054746 A CN 104054746A CN 201410248541 A CN201410248541 A CN 201410248541A CN 104054746 A CN104054746 A CN 104054746A
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- kitchen ware
- kitchen tools
- bactericidal
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- sterilizing cleaning
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Abstract
The invention relates to a kitchen ware bactericidal detergent, and belongs to the technical field of cleaning products. The kitchen ware bactericidal detergent comprises the following raw materials: water, N-(trichloro-methylthio)-hexamethylene-4-alkene-1,2-dicarboximide, O,O-dimethyl-(2,2,2-trichloro-1-hydroxyethyl) phosphate, 3,4-methylenedioxy-6- n-propyl benzyl n-butyl diethylene glycol ether, 3,6-dioxin-1,8-octamethylenediamine tetraacethyl, 1-cyclohexyl-1-phenyl-3-(1-piperidino)-propanol hydrochloride, 2-cyclohexene-1-alcohol, L-3,4-dihydroxyl-alpha-((methylamino)methyl) benzyl alcohol and ethyl carbamate. The kitchen ware bactericidal detergent disclosed by the invention is harmless to a human body on raw material components by containing no irritant surface active substances, achieves obvious bactericidal effect, especially achieves no harm to kitchen ware and skin in a bactericidal cleaning process and is especially suitable for wide application in the field of kitchen ware cleaning.
Description
Technical field
The present invention relates to the agent of a kind of kitchen tools sterilizing cleaning, belong to cleaning supplies technical field.
background technology
Have at present the cleaning agent of bactericidal action, the cationic surfactant that sterilization component is wherein mainly clorox or has bactericidal action is as quaternary ammonium salt.Though clorox has very strong bactericidal effect, there are stronger excitant and sensitization, when use, also can cause article to fade.Cationic surfactant development rapidly, because it has bactericidal effect, the conventional cationic surfactant of China is mainly quaternary ammonium salt, its bactericidal effect is remarkable, but still have the following disadvantages: its bactericidal effect can be subject to the impact of composition in system and weaken, as there is protein or anion in system time, its bactericidal effect can weaken; Cationic surfactant has very low LD50, and toxicity is higher, and skin is had to excitant.
And kitchen tools in kitchen need to regularly carry out sterilizing cleaning, existing sterilizing cleaning agent is easy to be subject to the impact of protein, causes bactericidal effect to weaken, and due to its excitant effect to skin, is unfavorable for the extensive use of kitchen tools on clean.
Summary of the invention
The object of the invention is to solve the bactericidal effect that above-mentioned prior art exists unstable, there is irritating deficiency, the agent of good, the non-irritating kitchen tools sterilizing cleaning of a kind of bactericidal effect is provided.
Technical problem of the present invention, is achieved by following technical proposals:
The agent of a kind of kitchen tools sterilizing cleaning, special character is to be made up of the raw material of following weight portion proportioning: 80 parts, water, N-(trichloro-methylthio)-hexamethylene-4-alkene-1, 2-dicarboximide 18-20 part, O, O-dimethyl-(2, 2, the chloro-1-hydroxyethyl of 2-tri-) phosphate 13-15 part, 3, 4-methylene-dioxy-6-n-pro-pyl benzyl normal-butyl tirethylene glycol ether 8-10 part, 3, 6-dioxa-1, 8-octamethylenediamine tetraacethyl 12-15 part, 1-cyclohexyl-1-phenyl-3-(1-piperidyl)-propylate hydrochlorate 12-15 part, 2-cyclohexene-1-alcohol 4-5 part, L-3, 4-dihydroxy-alpha-((methylamino) methyl) benzylalcohol 6-8 part, urethanes 6-8 part.
Preparation method of the present invention: add pure water, add while stirring N-(trichloro-methylthio)-hexamethylene-4-alkene-1,2-dicarboximide, continues to be stirred to and be uniformly dispersed, and is then heated to 50-60 DEG C; Slowly add O, O-dimethyl-(the chloro-1-hydroxyethyl of 2,2,2-tri-) phosphate, stirs and makes it to dissolve; After add successively 3,4-methylene-dioxy-6-n-pro-pyl benzyl normal-butyl tirethylene glycol ether, 3,6-dioxa-1,8-octamethylenediamine tetraacethyl, 1-cyclohexyl-1-phenyl-3-(1-piperidyl)-propylate hydrochlorate, 2-cyclohexene-1-alcohol, L-3,4-dihydroxy-alpha-((methylamino) methyl) benzylalcohol, urethanes, stir; Be cooled to 20-30 DEG C, stir and leave standstill 20 minutes, obtain this kitchen tools sterilizing cleaning agent.
The agent of described kitchen tools sterilizing cleaning is used in 0-30 DEG C of temperature range.
This kitchen tools sterilizing cleaning agent, not containing excitant surface reactive materials such as clorox and quaternary ammonium salts, the raw material components using is harmless, and according to the character matched combined of each raw material components, there is obvious bactericidal effect, especially this cleaning agent in sterilizing cleaning process to kitchen tools and skin all without any injury, be particularly suitable for the extensive use of kitchen tools cleaning applications.
Embodiment
Below provide the specific embodiment of the present invention, be used for the present invention to be further described.
N-(trichloro-methylthio)-hexamethylene-4-alkene-1,2-dicarboximide, CAS accession number is 133-06-2;
O, O-dimethyl-(the chloro-1-hydroxyethyl of 2,2,2-tri-) phosphate, CAS accession number is 52-68-6;
3,4-methylene-dioxy-6-n-pro-pyl benzyl normal-butyl tirethylene glycol ether, CAS accession number is 51-03-6;
3,6-dioxa-1,8-octamethylenediamine tetraacethyl, CAS accession number is 67-42-5;
1-cyclohexyl-1-phenyl-3-(1-piperidyl)-propylate hydrochlorate, CAS accession number is 52-49-3;
2-cyclohexene-1-alcohol, CAS accession number is 822-67-3;
L-3,4-dihydroxy-alpha-((methylamino) methyl) benzylalcohol, CAS accession number is 51-43-4;
Urethanes, CAS accession number is 51-79-6.
Embodiment 1
The kitchen tools sterilizing cleaning agent of the present embodiment is made up of the raw material of following weight portion proportioning: water 80kg, N-(trichloro-methylthio)-hexamethylene-4-alkene-1, 2-dicarboximide 20kg, O, O-dimethyl-(2, 2, the chloro-1-hydroxyethyl of 2-tri-) phosphate 13kg, 3, 4-methylene-dioxy-6-n-pro-pyl benzyl normal-butyl tirethylene glycol ether 10kg, 3, 6-dioxa-1, 8-octamethylenediamine tetraacethyl 15kg, 1-cyclohexyl-1-phenyl-3-(1-piperidyl)-propylate hydrochlorate 12kg, 2-cyclohexene-1-alcohol 4kg, L-3, 4-dihydroxy-alpha-((methylamino) methyl) benzylalcohol 8kg, urethanes 6kg.
This kitchen tools sterilizing cleaning agent preparation method: add pure water, add while stirring N-(trichloro-methylthio)-hexamethylene-4-alkene-1,2-dicarboximide, continues to be stirred to and be uniformly dispersed, and is then heated to 50-60 DEG C; Slowly add O, O-dimethyl-(the chloro-1-hydroxyethyl of 2,2,2-tri-) phosphate, stirs and makes it to dissolve; After add successively 3,4-methylene-dioxy-6-n-pro-pyl benzyl normal-butyl tirethylene glycol ether, 3,6-dioxa-1,8-octamethylenediamine tetraacethyl, 1-cyclohexyl-1-phenyl-3-(1-piperidyl)-propylate hydrochlorate, 2-cyclohexene-1-alcohol, L-3,4-dihydroxy-alpha-((methylamino) methyl) benzylalcohol, urethanes, stir; Be cooled to 20-30 DEG C, stir and leave standstill 20 minutes, obtain this kitchen tools sterilizing cleaning agent.
The properties of product of the present embodiment:
Sterilizing power: staphylococcus aureus 97.6%, Escherichia coli 97.2%, Candida albicans 95.1%.
Embodiment 2
The kitchen tools sterilizing cleaning agent of the present embodiment is made up of the raw material of following weight portion proportioning: water 80kg, N-(trichloro-methylthio)-hexamethylene-4-alkene-1, 2-dicarboximide 18kg, O, O-dimethyl-(2, 2, the chloro-1-hydroxyethyl of 2-tri-) phosphate 14kg, 3, 4-methylene-dioxy-6-n-pro-pyl benzyl normal-butyl tirethylene glycol ether 8kg, 3, 6-dioxa-1, 8-octamethylenediamine tetraacethyl 12kg, 1-cyclohexyl-1-phenyl-3-(1-piperidyl)-propylate hydrochlorate 15kg, 2-cyclohexene-1-alcohol 5kg, L-3, 4-dihydroxy-alpha-((methylamino) methyl) benzylalcohol 6kg, urethanes 7kg.
Preparation method is with embodiment 1 in this kitchen tools sterilizing cleaning agent.
The properties of product of the present embodiment:
Sterilizing power: staphylococcus aureus 97.2%, Escherichia coli 96.8%, Candida albicans 95.8%.
Embodiment 3
The kitchen tools sterilizing cleaning agent of the present embodiment is made up of the raw material of following weight portion proportioning: water 80kg, N-(trichloro-methylthio)-hexamethylene-4-alkene-1, 2-dicarboximide 19kg, O, O-dimethyl-(2, 2, the chloro-1-hydroxyethyl of 2-tri-) phosphate 15kg, 3, 4-methylene-dioxy-6-n-pro-pyl benzyl normal-butyl tirethylene glycol ether 9kg, 3, 6-dioxa-1, 8-octamethylenediamine tetraacethyl 14kg, 1-cyclohexyl-1-phenyl-3-(1-piperidyl)-propylate hydrochlorate 13kg, 2-cyclohexene-1-alcohol 4.5kg, L-3, 4-dihydroxy-alpha-((methylamino) methyl) benzylalcohol 7kg, urethanes 8kg.
Preparation method is with embodiment 1 in this kitchen tools sterilizing cleaning agent.
The properties of product of the present embodiment:
Sterilizing power: staphylococcus aureus 97.3%, Escherichia coli 97.1%, Candida albicans 95.0%.
Comparative example 1
The kitchen tools sterilizing cleaning agent of the present embodiment is made up of the raw material of following weight portion proportioning: water 80kg, N-(trichloro-methylthio)-hexamethylene-4-alkene-1,2-dicarboximide 20kg, O, O-dimethyl-(2,2, the chloro-1-hydroxyethyl of 2-tri-) phosphate 13kg, 3,4-methylene-dioxy-6-n-pro-pyl benzyl normal-butyl tirethylene glycol ether 10kg, 3,6-dioxa-1,8-octamethylenediamine tetraacethyl 15kg, 1-cyclohexyl-1-phenyl-3-(1-piperidyl)-propylate hydrochlorate 12kg, L-3,4-dihydroxy-alpha-((methylamino) methyl) benzylalcohol 8kg.
This kitchen tools sterilizing cleaning agent preparation method: add pure water, add while stirring N-(trichloro-methylthio)-hexamethylene-4-alkene-1,2-dicarboximide, continues to be stirred to and be uniformly dispersed, and is then heated to 50-60 DEG C; Slowly add O, O-dimethyl-(the chloro-1-hydroxyethyl of 2,2,2-tri-) phosphate, stirs and makes it to dissolve; After add successively 3,4-methylene-dioxy-6-n-pro-pyl benzyl normal-butyl tirethylene glycol ether, 3,6-dioxa-1,8-octamethylenediamine tetraacethyl, 1-cyclohexyl-1-phenyl-3-(1-piperidyl)-propylate hydrochlorate, L-3,4-dihydroxy-alpha-((methylamino) methyl) benzylalcohol, stirs; Be cooled to 20-30 DEG C, stir and leave standstill 20 minutes, obtain this kitchen tools sterilizing cleaning agent.
The properties of product of the present embodiment:
Sterilizing power: staphylococcus aureus 95.8%, Escherichia coli 94.7%, Candida albicans 94.3%.
Comparative example 2
The kitchen tools sterilizing cleaning agent of the present embodiment is made up of the raw material of following weight portion proportioning: water 80kg, N-(trichloro-methylthio)-hexamethylene-4-alkene-1,2-dicarboximide 20kg, 3,4-methylene-dioxy-6-n-pro-pyl benzyl normal-butyl tirethylene glycol ether 10kg, 3,6-dioxa-1,8-octamethylenediamine tetraacethyl 15kg, 1-cyclohexyl-1-phenyl-3-(1-piperidyl)-propylate hydrochlorate 12kg, 2-cyclohexene-1-alcohol 4kg, L-3,4-dihydroxy-alpha-((methylamino) methyl) benzylalcohol 8kg, urethanes 6kg.
Preparation method is with comparative example 1 in this kitchen tools sterilizing cleaning agent.
The properties of product of the present embodiment:
Sterilizing power: staphylococcus aureus 82.8%, Escherichia coli 82.3%, Candida albicans 80.5%.
The agent of described kitchen tools sterilizing cleaning is used in 0-30 DEG C of temperature range.
With embodiment 1-3 and the clean kitchen tools of comparative example gained finished product, its performance parameter sees the following form.
By 25 times of embodiment 1-3 and comparative example gained finished product clear water dilutions, pick dilution with clean rag, spread upon dirty locating, use clear water wiping, recover the bright and clean of kitchen tools.
Infiltrating time, for finished product dilution being spread upon behind dirty place, dissolves the dirty routed time completely;
Effect comprises following several situation:
1. represent the dirty removing completely of bursting, kitchen tools are completely bright and clean;
2. represent to still have the residual dirt of minute quantity to burst, do not affect kitchen tools outward appearance;
3. represent to still have a small amount of residual dirt to burst, kitchen tools surface is light not;
4. represent to remove a small amount of dirty bursting, still need secondary clean.
Product wiping properties parameter list
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example 1 | Comparative example 2 | |
| Smear number of times | 1 | 1 | 1 | 1 | 1 |
| Infiltrating time/s | 10 | 12 | 12 | 20 | 20 |
| Wiping effect | 1 | 1 | 1 | 3 | 2 |
Claims (2)
1. kitchen tools sterilizing cleaning agent, it is characterized in that being formed by the raw material of following weight portion proportioning: 80 parts, water, N-(trichloro-methylthio)-hexamethylene-4-alkene-1, 2-dicarboximide 18-20 part, O, O-dimethyl-(2, 2, the chloro-1-hydroxyethyl of 2-tri-) phosphate 13-15 part, 3, 4-methylene-dioxy-6-n-pro-pyl benzyl normal-butyl tirethylene glycol ether 8-10 part, 3, 6-dioxa-1, 8-octamethylenediamine tetraacethyl 12-15 part, 1-cyclohexyl-1-phenyl-3-(1-piperidyl)-propylate hydrochlorate 12-15 part, 2-cyclohexene-1-alcohol 4-5 part, L-3, 4-dihydroxy-alpha-((methylamino) methyl) benzylalcohol 6-8 part, urethanes 6-8 part.
2. kitchen tools sterilizing cleaning as claimed in claim 1 agent, is characterized in that the agent of described kitchen tools sterilizing cleaning is used in 0-30 DEG C of temperature range.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410248541.6A CN104054746A (en) | 2014-06-06 | 2014-06-06 | Kitchen ware bactericidal detergent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410248541.6A CN104054746A (en) | 2014-06-06 | 2014-06-06 | Kitchen ware bactericidal detergent |
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| Publication Number | Publication Date |
|---|---|
| CN104054746A true CN104054746A (en) | 2014-09-24 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410248541.6A Pending CN104054746A (en) | 2014-06-06 | 2014-06-06 | Kitchen ware bactericidal detergent |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101591593A (en) * | 2008-05-27 | 2009-12-02 | 王明荣 | Natural biological detergent |
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2014
- 2014-06-06 CN CN201410248541.6A patent/CN104054746A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101591593A (en) * | 2008-05-27 | 2009-12-02 | 王明荣 | Natural biological detergent |
Non-Patent Citations (1)
| Title |
|---|
| B.И.瓦尔科夫 等: "《敌百虫（杀虫性能及用途）》", 30 June 1965, article "第五章 敌百虫的杀细菌性能", pages: 140-150 * |
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Application publication date: 20140924 |
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