CN104026237A - Milk tea capable of quenching thirst and beautifying skin - Google Patents

Abstract

A milk tea capable of quenching thirst and beautifying skin comprises the following raw materials in parts by weight: lemon juice 200-230, black rice 30-35, bamboo shoots 20-30, rice wine 50-60, pawpaw 35-40, banana 30-40, sugar cane juice 80-100, Mongolian Snakegourd root 6-7, arctium fruit 5-7, Twotooth Achyranthes root 3-5, common Anemarrhena rhizome 5-6, and Fragrant Solomonseal rhizome 5-6. The lemon juice is added into the tea and contains rich vitamin C which can whiten and beautify the skin; the fruits such as pawpaw and banana are added into the tea to increase the content of fibrin and vitamin in the milk tea, and also moisturize the intestine and expel toxin and furthermore beautify the skin; moreover the extracts such as Mongolian Snakegourd root, arctium fruit, Twotooth Achyranthes root and common Anemarrhena rhizome are added to make the tea have the effect of quenching thirst, and the milk tea is especially suitable for women.

Description

The one beautiful face milk tea of quenching one's thirst

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Technical field

The present invention relates generally to tea beverage and preparation method thereof technical field, relates in particular to the one beautiful face milk tea of quenching one's thirst.

Background technology

People's daily life, be unable to do without food, beverage, people are also raising gradually to the requirement of its taste and nutrition and special health care, beverage on market, the daily demand that food variety can not meet people, high nutrition and there is the food of certain health care, the favor that drink is more and more subject to consumer.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of preparation method of the beautiful face milk tea of quenching one's thirst.

The present invention is achieved by the following technical solutions: the one beautiful face milk tea of quenching one's thirst, made by following weight portion raw material: lemon juice 200-230, black rice 30-35, bamboo shoots 20-30, rice wine 50-60, pawpaw 35-40, banana 30-40, sugar-cane juice 80-100, radices trichosanthis 6-7, great burdock achene 5-7, root of bidentate achyranthes 3-5, wind-weed 5-6, luxuriant 5-6, Roselle 5-7, turnip root 3-4, green tea 10-15, milk 80-90, food additives 8-10, water are appropriate:

Food additives, are made up of following weight portion raw material: asparagus juice 45-50, pineapple juice 20-30, black pine reveal 10-15, matsutake 10-15, peanut shell 5-6, sunflower flower 5-6, mulberry leaf 5-6, sour milk powder 20-30, water is appropriate;

The preparation method of food additives:

(1) black pine is revealed, matsutake is placed in pot, adds pineapple juice, adds that 1-2 times of water gaging heating is stewing boils 40-50 minute, and all materials are broken into juice, filters, and obtains filtrate for subsequent use;

(2) water extraction of peanut shell, sunflower flower, mulberry leaf doubly being measured with 5-8 is got, and obtains extract for subsequent use;

(3) filtrate of asparagus juice, step 1, extract are merged, mix.

The quench one's thirst preparation method of beautiful face tea, comprises the following steps:

(1) bamboo shoots are cleaned, after peeling, shredded together with clean black rice and put into roller, add rice wine, repeatedly roll, obtain, after juice, juice being put into pot, add food additives, boil for subsequent use;

(2) pawpaw, banana are cleaned, got its pulp, put into juice extractor, add sugar-cane juice, filter after squeezing into juice, obtain fruit juice for subsequent use;

(3) water extraction of radices trichosanthis, great burdock achene, the root of bidentate achyranthes, the wind-weed, luxuriant, Roselle, turnip root, green tea doubly being measured with 5-8 is got, and obtains extract for subsequent use;

(4) juice in lemon juice, step 1, fruit juice, extract are mixed, filling after stirring.

Advantage of the present invention is: the one of the present invention beautiful face tea of quenching one's thirst, add lemon juice, lemon contains abundant vitamin C, has the use of beauty face-whitening-nourishing, and the interpolation of the fruit such as pawpaw, banana, the cellulose of tea of the present invention and the content of vitamin are increased, can ease constipation toxin expelling, play the effect of beauty treatment, and the interpolation of the extract of radices trichosanthis, great burdock achene, the root of bidentate achyranthes, the wind-weed etc., give the present invention certain effect of quenching one's thirst, be particularly suitable for women.

Detailed description of the invention

The one beautiful face milk tea of quenching one's thirst, made by following weight portion (Kg) raw material: lemon juice 200, black rice 30, bamboo shoots 20, rice wine 50, pawpaw 35, banana 30, sugar-cane juice 80, radices trichosanthis 6, great burdock achene 5, the root of bidentate achyranthes 3, the wind-weed 5, luxuriant 5, Roselle 5, turnip root 3, green tea 10, milk 80, food additives 8, water are appropriate:

Food additives, are made up of following weight portion (Kg) raw material: asparagus juice 45, pineapple juice 20, black pine reveal 10, matsutake 10, peanut shell 5, sunflower flower 5, mulberry leaf 5, sour milk powder 20, water are appropriate;

The preparation method of food additives:

(1) black pine dew, matsutake are placed in to pot, add pineapple juice, add 1-2 times of stewing the boiling 40 minutes of water gaging heating, all materials are broken into juice, filter, obtain filtrate for subsequent use;

(2) peanut shell, sunflower flower, mulberry leaf are got by the water extraction of 5 times of amounts, obtained extract for subsequent use;

(3) filtrate of asparagus juice, step 1, extract are merged, mix.

The quench one's thirst preparation method of beautiful face tea, comprises the following steps:

(1) bamboo shoots are cleaned, after peeling, shredded together with clean black rice and put into roller, add rice wine, repeatedly roll, obtain, after juice, juice being put into pot, add food additives, boil for subsequent use;

(2) pawpaw, banana are cleaned, got its pulp, put into juice extractor, add sugar-cane juice, filter after squeezing into juice, obtain fruit juice for subsequent use;

(3) radices trichosanthis, great burdock achene, the root of bidentate achyranthes, the wind-weed, luxuriant, Roselle, turnip root, green tea are got by the water extraction of 5 times of amounts, obtained extract for subsequent use;

(4) juice in lemon juice, step 1, fruit juice, extract are mixed, filling after stirring.

Claims (2)

1. the beautiful face milk tea of quenching one's thirst, it is characterized in that, made by following weight portion raw material: lemon juice 200-230, black rice 30-35, bamboo shoots 20-30, rice wine 50-60, pawpaw 35-40, banana 30-40, sugar-cane juice 80-100, radices trichosanthis 6-7, great burdock achene 5-7, root of bidentate achyranthes 3-5, wind-weed 5-6, luxuriant 5-6, Roselle 5-7, turnip root 3-4, green tea 10-15, milk 80-90, food additives 8-10, water are appropriate:

Described food additives, are made up of following weight portion raw material: asparagus juice 45-50, pineapple juice 20-30, black pine reveal 10-15, matsutake 10-15, peanut shell 5-6, sunflower flower 5-6, mulberry leaf 5-6, sour milk powder 20-30, water is appropriate;

The preparation method of described food additives:

(1) black pine is revealed, matsutake is placed in pot, adds pineapple juice, adds that 1-2 times of water gaging heating is stewing boils 40-50 minute, and all materials are broken into juice, filters, and obtains filtrate for subsequent use;

(2) water extraction of peanut shell, sunflower flower, mulberry leaf doubly being measured with 5-8 is got, and obtains extract for subsequent use;

(3) filtrate of asparagus juice, step 1, extract are merged, mix.

2. the preparation method of a kind of beautiful face tea of quenching one's thirst as claimed in claim 1, is characterized in that, comprises the following steps:

(1) bamboo shoots are cleaned, after peeling, shredded together with clean black rice and put into roller, add rice wine, repeatedly roll, obtain, after juice, juice being put into pot, add food additives, boil for subsequent use;

(2) pawpaw, banana are cleaned, got its pulp, put into juice extractor, add sugar-cane juice, filter after squeezing into juice, obtain fruit juice for subsequent use;

(3) water extraction of radices trichosanthis, great burdock achene, the root of bidentate achyranthes, the wind-weed, luxuriant, Roselle, turnip root, green tea doubly being measured with 5-8 is got, and obtains extract for subsequent use;

(4) juice in lemon juice, step 1, fruit juice, extract are mixed, filling after stirring.