CN104012628A - Hawthorn fruit pie and preparation method thereof - Google Patents
Hawthorn fruit pie and preparation method thereof Download PDFInfo
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- CN104012628A CN104012628A CN201410273309.8A CN201410273309A CN104012628A CN 104012628 A CN104012628 A CN 104012628A CN 201410273309 A CN201410273309 A CN 201410273309A CN 104012628 A CN104012628 A CN 104012628A
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Abstract
The invention relates to the field of food, in particular to a hawthorn fruit pie and a preparation method thereof. The hawthorn fruit pie is composed of, by weight, 600-800 parts of fresh hawthorn fruits, 400-600 parts of honey, 400-600 parts of fresh juice, 800-1000 parts of purple sweet potato powder, 300-500 parts of self-raising flour, 300-400 parts of beaten eggs, 50-100 parts of fruit acid and 100-200 parts of cheese. The fresh juice comprises apple juice, kiwi-fruit juice and grape juice.
Description
Technical field
The present invention relates to field of food, particularly a kind of hawthorn pie and preparation method thereof.
Background technology
Pie is in Chinese recipe, to be very common, but or be that filling and cake are separately made suitcase filling, or be that filling combines together with looking like to try to plaster over the differences at the expense of principle, generally attractive in appearance not, and various places taste is more single, only on condiment, has differentiation; And primary raw material and the way of external Piza are also very fixing, often conversion is exactly the food materials that are sprinkled upon on filling, does not also occur utilizing on the market Chinese food materials at present, adds that foreign auxiliary material is made into a kind of way that integrates Chinese pie and foreign Piza.
Summary of the invention
Technical problem to be solved: the invention provides a kind of hawthorn pie and preparation method thereof for above problem.
Technical scheme: in order to overcome the above problems, the invention provides a kind of hawthorn pie, raw material, according to parts by weight meter, comprises fresh hawthorn 600-800 part, honey 400-600 part, fruit drink 400-600 part, purple sweet potato powder 800-1000 part, Self-raising flour 300-500 part, egg liquid 300-400 part, tartaric acid 50-100 part, cheese 100-200 part; Described fruit drink comprises cider, kiwi-fruit juice, grape juice.
Further technical scheme, 750 parts of fresh hawthorn, 550 parts of honey, 550 parts of fruit drinks, 900 parts of purple sweet potato powders, 450 parts of Self-raising flour, 350 parts, egg, 80 parts of tartaric acid, 150 parts of cheeses.
A preparation method for hawthorn pie, comprises the steps:
The first step: select Fructus Crataegi ripe, high-quality, stoning cleans up and leaves pulp, be immersed in salt solution, 4-6 hour, then put into stewing the boiling of pot moderate heat, when softening, hawthorn adds honey, boil after hawthorn retrogradation thickens and close fire, well-done hawthorn is poured in beater and pulled an oar, and add tartaric acid, make haw pulp;
Second step: add fruit drink in purple sweet potato powder, then add Self-raising flour, while add and face, slowly add again egg liquid, the dough of becoming reconciled is rolled into face cake, at least 2 regions are set on musculus cutaneus, each region is inner concave shape, and the haw pulp that the first step is made is poured the sunken inside district of face cake into;
The 3rd step: evenly sprinkle again honey by brushing one deck cheese on the face cake of upper filling between indent region, the hawthorn pie of the life making is placed in to baking oven, at the temperature of 200-250 ℃, toast 5-10 minute, become baking limit and sprinkle olive oil on the cake limit of hawthorn pie, coming out of the stove is edible.
Further technical scheme, has also added Juice in second step, and described Juice comprises romaine lettuce, cucumber, tomato.
Further technical scheme, in second step, the water content of face cake is between 20%-30%.
Further technical scheme, the shape in the indent region in second step comprises circle, heart, pentagon.
Further technical scheme, in the 3rd step, the temperature of baking oven is 225 ℃, the time is 8 minutes.
Beneficial effect:
1, the present invention combines Chinese food materials and foreign country's batching, be prepared into the hawthorn pie looking good, smell good and taste good, it is a kind of brand-new trial, on materials, select honey to substitute white sugar, can make taste agreeably sweet, with fruit drink and Juice, replace water to carry out and face, with purple sweet potato powder, as the material with face, on nutritive value, be all greatly improved.
2, the present invention places haw pulp in the sunken inside place in pie in shape specially, the design of can following one's inclinations of the shape in sunken inside region, and way is unique, allows the color of hawthorn manifest completely, has increased desire to buy.
3, the present invention's cheese and honey in the face cake surface brush between sunken inside region, can form contrast with the hawthorn taste at sunken inside place, and an acid one is sweet just right, gives the very salubrious sensation of people.
When 4, the present invention toasts, in hawthorn pie surrounding, sprinkle olive oil, guarantee that the musculus cutaneus of pie surrounding is crisp, form contrast with the softness of mid portion, increase taste and chew impression.
The specific embodiment
Below the present invention is described in further detail.
Embodiment 1
The invention provides a kind of hawthorn pie, raw material, according to parts by weight meter, comprises 600 parts of fresh hawthorn, 400 parts of honey, 400 parts of fruit drinks, 800 parts of purple sweet potato powders, 300 parts of Self-raising flour, 300 parts of egg liquids, 50 parts of tartaric acid, 100 parts of cheeses; Described fruit drink comprises cider, kiwi-fruit juice, grape juice.
A preparation method for hawthorn pie, comprises the steps:
The first step: select Fructus Crataegi ripe, high-quality, stoning cleans up and leaves pulp, be immersed in salt solution, 4-6 hour, then put into stewing the boiling of pot moderate heat, when softening, hawthorn adds honey, boil after hawthorn retrogradation thickens and close fire, well-done hawthorn is poured in beater and pulled an oar, and add tartaric acid, make haw pulp;
Second step: add fruit drink and Juice in purple sweet potato powder, described Juice comprises romaine lettuce, cucumber, tomato, add again Self-raising flour, while adding and face, more slowly add egg liquid, the dough of becoming reconciled is rolled into face cake, the water content of assurance face cake is between 20%-30%, at least 2 regions are set on musculus cutaneus, and each region is circular inner concave shape, and the haw pulp that the first step is made is poured the sunken inside district of face cake into;
The 3rd step: evenly sprinkle again honey by brushing one deck cheese on the face cake of upper filling between indent region, the hawthorn pie of the life making is placed in to baking oven, at the temperature of 200 ℃, toast 5 minutes, become baking limit and sprinkle olive oil on the cake limit of hawthorn pie, coming out of the stove is edible.
Embodiment 2
The invention provides a kind of hawthorn pie, raw material, according to parts by weight meter, comprises 750 parts of fresh hawthorn, 550 parts of honey, 550 parts of fruit drinks, 900 parts of purple sweet potato powders, 450 parts of Self-raising flour, 350 parts, egg, 80 parts of tartaric acid, 150 parts of cheeses; Described fruit drink comprises cider, kiwi-fruit juice, grape juice.
A preparation method for hawthorn pie, comprises the steps:
The first step: select Fructus Crataegi ripe, high-quality, stoning cleans up and leaves pulp, be immersed in salt solution, 4-6 hour, then put into stewing the boiling of pot moderate heat, when softening, hawthorn adds honey, boil after hawthorn retrogradation thickens and close fire, well-done hawthorn is poured in beater and pulled an oar, and add tartaric acid, make haw pulp;
Second step: add fruit drink and Juice in purple sweet potato powder, described Juice comprises romaine lettuce, cucumber, tomato, add again Self-raising flour, while adding and face, more slowly add egg liquid, the dough of becoming reconciled is rolled into face cake, the water content of assurance face cake is between 20%-30%, at least 2 regions are set on musculus cutaneus, and each region is heart-shaped inner concave shape, and the haw pulp that the first step is made is poured the sunken inside district of face cake into;
The 3rd step: evenly sprinkle again honey by brushing one deck cheese on the face cake of upper filling between indent region, the hawthorn pie of the life making is placed in to baking oven, at the temperature of 225 ℃, toast 8 minutes, become baking limit and sprinkle olive oil on the cake limit of hawthorn pie, coming out of the stove is edible.
Embodiment 3
The invention provides a kind of hawthorn pie, raw material, according to parts by weight meter, comprises 800 parts of fresh hawthorn, 600 parts of honey, 600 parts of fruit drinks, 1000 parts of purple sweet potato powders, 500 parts of Self-raising flour, 400 parts of egg liquids, 100 parts of tartaric acid, 200 parts of cheeses; Described fruit drink comprises cider, kiwi-fruit juice, grape juice.
A preparation method for hawthorn pie, comprises the steps:
The first step: select Fructus Crataegi ripe, high-quality, stoning cleans up and leaves pulp, be immersed in salt solution, 4-6 hour, then put into stewing the boiling of pot moderate heat, when softening, hawthorn adds honey, boil after hawthorn retrogradation thickens and close fire, well-done hawthorn is poured in beater and pulled an oar, and add tartaric acid, make haw pulp;
Second step: add fruit drink and Juice in purple sweet potato powder, described Juice comprises romaine lettuce, cucumber, tomato, add again Self-raising flour, while adding and face, more slowly add egg liquid, the dough of becoming reconciled is rolled into face cake, the water content of assurance face cake is between 20%-30%, at least 2 regions are set on musculus cutaneus, and each region is pentagonal inner concave shape, and the haw pulp that the first step is made is poured the sunken inside district of face cake into;
The 3rd step: evenly sprinkle again honey by brushing one deck cheese on the face cake of upper filling between indent region, the hawthorn pie of the life making is placed in to baking oven, at the temperature of 250 ℃, toast 10 minutes, become baking limit and sprinkle olive oil on the cake limit of hawthorn pie, coming out of the stove is edible.
Claims (7)
1. a hawthorn pie, it is characterized in that, raw material, according to parts by weight meter, comprises fresh hawthorn 600-800 part, honey 400-600 part, fruit drink 400-600 part, purple sweet potato powder 800-1000 part, Self-raising flour 300-500 part, egg liquid 300-400 part, tartaric acid 50-100 part, cheese 100-200 part; Described fruit drink comprises cider, kiwi-fruit juice, grape juice.
2. a kind of hawthorn pie according to claim 1, is characterized in that, 750 parts of fresh hawthorn, 550 parts of honey, 550 parts of fruit drinks, 900 parts of purple sweet potato powders, 450 parts of Self-raising flour, 350 parts, egg, 80 parts of tartaric acid, 150 parts of cheeses.
3. a preparation method for hawthorn pie, is characterized in that, comprises the steps:
The first step: select Fructus Crataegi ripe, high-quality, stoning cleans up and leaves pulp, be immersed in salt solution, 4-6 hour, then put into stewing the boiling of pot moderate heat, when softening, hawthorn adds honey, boil after hawthorn retrogradation thickens and close fire, well-done hawthorn is poured in beater and pulled an oar, and add tartaric acid, make haw pulp;
Second step: add fruit drink in purple sweet potato powder, then add Self-raising flour, while add and face, slowly add again egg liquid, the dough of becoming reconciled is rolled into face cake, at least 2 regions are set on musculus cutaneus, each region is inner concave shape, and the haw pulp that the first step is made is poured the sunken inside district of face cake into;
The 3rd step: evenly sprinkle again honey by brushing one deck cheese on the face cake of upper filling between indent region, the hawthorn pie of the life making is placed in to baking oven, at the temperature of 200-250 ℃, toast 5-10 minute, become baking limit and sprinkle olive oil on the cake limit of hawthorn pie, coming out of the stove is edible.
4. the preparation method of a kind of hawthorn pie according to claim 3, is characterized in that, has also added Juice in second step, and described Juice comprises romaine lettuce, cucumber, tomato.
5. the preparation method of a kind of hawthorn pie according to claim 3, is characterized in that, in second step, the water content of face cake is between 20%-30%.
6. the preparation method of a kind of hawthorn pie according to claim 3, is characterized in that, the shape in the indent region in second step comprises circle, heart, pentagon.
7. the preparation method of a kind of hawthorn pie according to claim 3, is characterized in that, in the 3rd step, the temperature of baking oven is 225 ℃, and the time is 8 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410273309.8A CN104012628A (en) | 2014-06-19 | 2014-06-19 | Hawthorn fruit pie and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410273309.8A CN104012628A (en) | 2014-06-19 | 2014-06-19 | Hawthorn fruit pie and preparation method thereof |
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| CN104012628A true CN104012628A (en) | 2014-09-03 |
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| CN201410273309.8A Pending CN104012628A (en) | 2014-06-19 | 2014-06-19 | Hawthorn fruit pie and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105981763A (en) * | 2016-07-11 | 2016-10-05 | 望江县皖江食品有限公司 | Haw sesame cake and preparation method thereof |
| CN113412849A (en) * | 2021-05-18 | 2021-09-21 | 天津中医药大学 | Snack cake made of traditional Chinese medicines and eaten by children and preparation process thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102210469A (en) * | 2010-04-09 | 2011-10-12 | 王宏宇 | Pie and preparation method thereof |
| CN103168817A (en) * | 2013-04-08 | 2013-06-26 | 金华市苏香现代农业科技有限公司 | Functional multigrain shortbread and preparation method thereof |
| CN103461442A (en) * | 2013-09-13 | 2013-12-25 | 安顺市新民食品厂 | Nutritional and health care sesame cake and manufacturing method thereof |
| CN103798326A (en) * | 2012-11-07 | 2014-05-21 | 重庆市黔江区黔双科技有限公司 | Method for producing hawthorn mooncakes |
-
2014
- 2014-06-19 CN CN201410273309.8A patent/CN104012628A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102210469A (en) * | 2010-04-09 | 2011-10-12 | 王宏宇 | Pie and preparation method thereof |
| CN103798326A (en) * | 2012-11-07 | 2014-05-21 | 重庆市黔江区黔双科技有限公司 | Method for producing hawthorn mooncakes |
| CN103168817A (en) * | 2013-04-08 | 2013-06-26 | 金华市苏香现代农业科技有限公司 | Functional multigrain shortbread and preparation method thereof |
| CN103461442A (en) * | 2013-09-13 | 2013-12-25 | 安顺市新民食品厂 | Nutritional and health care sesame cake and manufacturing method thereof |
Non-Patent Citations (2)
| Title |
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| 何贵蓉: "风味百合饼的研制", 《中国食物与营养》 * |
| 瑞雅: "《花样主食任你选》", 31 January 2014, 上海科学普及出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105981763A (en) * | 2016-07-11 | 2016-10-05 | 望江县皖江食品有限公司 | Haw sesame cake and preparation method thereof |
| CN113412849A (en) * | 2021-05-18 | 2021-09-21 | 天津中医药大学 | Snack cake made of traditional Chinese medicines and eaten by children and preparation process thereof |
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Application publication date: 20140903 |
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