CN104000207A - Water chestnut glutinous rice lotus root starch - Google Patents
Water chestnut glutinous rice lotus root starch Download PDFInfo
- Publication number
- CN104000207A CN104000207A CN201410165052.4A CN201410165052A CN104000207A CN 104000207 A CN104000207 A CN 104000207A CN 201410165052 A CN201410165052 A CN 201410165052A CN 104000207 A CN104000207 A CN 104000207A
- Authority
- CN
- China
- Prior art keywords
- juice
- glutinous rice
- water chestnut
- lotus root
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 26
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 26
- 235000009566 rice Nutrition 0.000 title claims abstract description 26
- 235000003283 Pachira macrocarpa Nutrition 0.000 title claims abstract description 22
- 235000014364 Trapa natans Nutrition 0.000 title claims abstract description 22
- 235000009165 saligot Nutrition 0.000 title claims abstract description 22
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 20
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 20
- 229920002472 Starch Polymers 0.000 title claims abstract description 20
- 235000019698 starch Nutrition 0.000 title claims abstract description 20
- 239000008107 starch Substances 0.000 title claims abstract description 20
- 240000001085 Trapa natans Species 0.000 title 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 37
- 241001083492 Trapa Species 0.000 claims abstract description 21
- 240000004922 Vigna radiata Species 0.000 claims abstract description 15
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 15
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 15
- 235000009008 Eriobotrya japonica Nutrition 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 11
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 241001116389 Aloe Species 0.000 claims abstract description 9
- 241000234435 Lilium Species 0.000 claims abstract description 9
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 9
- 239000000284 extract Substances 0.000 claims abstract description 8
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 7
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 7
- 235000020419 dragon fruit juice Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 244000061508 Eriobotrya japonica Species 0.000 claims abstract 5
- 239000000843 powder Substances 0.000 claims description 30
- 238000005507 spraying Methods 0.000 claims description 15
- 235000013373 food additive Nutrition 0.000 claims description 12
- 239000002778 food additive Substances 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 9
- 241000222336 Ganoderma Species 0.000 claims description 7
- 235000006662 Lansium Nutrition 0.000 claims description 7
- 241001156382 Lansium Species 0.000 claims description 7
- 235000004976 Solanum vernei Nutrition 0.000 claims description 7
- 241000352057 Solanum vernei Species 0.000 claims description 7
- 244000291564 Allium cepa Species 0.000 claims description 6
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 6
- 235000011305 Capsella bursa pastoris Nutrition 0.000 claims description 6
- 240000008867 Capsella bursa-pastoris Species 0.000 claims description 6
- 241000233866 Fungi Species 0.000 claims description 6
- 241000222684 Grifola Species 0.000 claims description 6
- 244000246386 Mentha pulegium Species 0.000 claims description 6
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 6
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 6
- 235000003143 Panax notoginseng Nutrition 0.000 claims description 6
- 241000180649 Panax notoginseng Species 0.000 claims description 6
- 244000046146 Pueraria lobata Species 0.000 claims description 6
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 6
- 241001486992 Taiwanofungus camphoratus Species 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 235000001050 hortel pimenta Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 6
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 abstract description 2
- 230000001093 anti-cancer Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 229910052711 selenium Inorganic materials 0.000 abstract description 2
- 239000011669 selenium Substances 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 244000089795 Clausena lansium Species 0.000 abstract 2
- 235000008738 Clausena lansium Nutrition 0.000 abstract 2
- 240000008397 Ganoderma lucidum Species 0.000 abstract 2
- 235000001637 Ganoderma lucidum Nutrition 0.000 abstract 2
- 244000017020 Ipomoea batatas Species 0.000 abstract 2
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 2
- 206010011224 Cough Diseases 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000001717 pathogenic effect Effects 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 241001092070 Eriobotrya Species 0.000 description 8
- 235000013361 beverage Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a water chestnut glutinous rice lotus root starch, which is prepared from the following raw materials by weight part: 200-230 of lotus root starch, 50-60 of glutinous rice, 30-40 of mung bean, 80-100 of loquat juice, 60-70 of water chestnut, 50-60 of purple sweet potato, 80-100 of Dragonfruit juice, 5-7 of Ganoderma lucidum, 5-7 of lily, 5-7 of clausena lansium, 5-7 of aloe, and 4-5 of clove, etc. Mung bean, water chestnut and other food materials are added in the preparation process of the water chestnut glutinous rice lotus root starch, and can effectively reduce pathogenic fire and clear heart. The purple sweet potato is rich in vitamins, selenium and other nutrients, and has certain anti-cancer effect. At the same time, extracts of Ganoderma lucidum, lily, clausena lansium, aloe and the like are also added, and have the effects of helping produce saliva and slaking thirst, regulating qi flow and relieving cough, etc.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of water chestnut glutinous rice lotus root starch.
Background technology
People's daily life, be unable to do without food, beverage, people are also raising gradually to the requirement of its taste and nutrition and special health care, beverage on market, food variety can not meet people's daily demand, high nutrition and have the food of certain health care, the favor that drink is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of water chestnut glutinous rice lotus root starch.
The present invention is achieved by the following technical solutions: a kind of water chestnut glutinous rice lotus root starch, by following weight portion raw material, made: lotus root starch 200-230, glutinous rice 50-60, mung bean 30-40, loquat juice 80-100, water chestnut 60-70, purple potato 50-60, Dragonfruit Juice 80-100, glossy ganoderma 5-7, lily 5-7, Calusena lansium 5-7, aloe 5-7, cloves 4-5, root of kudzu vine 4-5, loquat seed 2-3, food additives 6-8, white sugar 60-70, water are appropriate:
Food additives, are made by following weight portion raw material: grifola frondosus 5-6, Antrodia camphorata 5-6, shepherd's purse seed 3-4, rye 20-30, black fungus 10-15, foie gras 20-30, peppermint juice 40-50, Conditions of Onion Juice 20-30, Radix Notoginseng powder 5-6, water are appropriate;
The preparation method of food additives:
(1) water extraction of grifola frondosus, Antrodia camphorata, shepherd's purse seed doubly being measured with 5-7 is got, and extract spraying is dry, obtains powder standby;
(2) rye, black fungus, foie gras are cleaned, put into pot, add peppermint juice, Conditions of Onion Juice, heating is stewing boils 40-50 minute, and all materials are broken into juice, and juice spraying is dry, obtains powder standby;
(3) Radix Notoginseng powder, step 1 powder, step 2 powder are mixed.
A preparation method for water chestnut glutinous rice lotus root starch, comprises the following steps:
(1) glutinous rice, mung bean are cleaned, be placed in pot, add loquat juice, food additives, heating is stewing boils 50-60 minute, and all materials in pot are broken into juice, and juice spraying is dry, obtains glutinous rice mung bean flour standby;
(2) water chestnut, purple potato are cleaned, after peeling, be cut into small pieces, be placed in pot, add Dragonfruit Juice, heating is stewing boils 40-50 minute, and all materials in pot are broken into juice, and juice spraying is dry, obtains powder standby;
(3) water extraction of glossy ganoderma, lily, Calusena lansium, aloe, cloves, the root of kudzu vine, loquat seed doubly being measured with 5-9 is got, and extract spraying is dry, obtains traditional Chinese medicine powder standby;
(4) powder of lotus root starch, glutinous rice mung bean flour, step 2, traditional Chinese medicine powder are merged, mix rear packing.
Advantage of the present invention is: a kind of water chestnut glutinous rice lotus root starch of the present invention, in preparation process, add the food materials such as mung bean, water chestnut, can effectively fall fire clears away heart-fire, purple potato contains the nutriments such as abundant vitamin, selenium element, there is certain anticancer effect, also added the extract of glossy ganoderma, lily, Calusena lansium, aloe etc. simultaneously, can promote the production of body fluid to quench thirst, the effect such as pleasant antibechic.
The specific embodiment
A water chestnut glutinous rice lotus root starch, by following weight portion (Kg) raw material, made: lotus root starch 200, glutinous rice 50, mung bean 30, loquat juice 80, water chestnut 60, purple potato 50, Dragonfruit Juice 80, glossy ganoderma 5, lily 5, Calusena lansium 5, aloe 5, cloves 4, the root of kudzu vine 4, loquat seed 2, food additives 6, white sugar 60, water are appropriate:
Food additives, are made by following weight portion (Kg) raw material: grifola frondosus 5, Antrodia camphorata 5, shepherd's purse seed 3, rye 20, black fungus 10, foie gras 20, peppermint juice 40, Conditions of Onion Juice 20, Radix Notoginseng powder 5, water are appropriate;
The preparation method of food additives:
(1) grifola frondosus, Antrodia camphorata, shepherd's purse seed are got by the water extraction of 5 times of amounts, extract spraying is dry, obtain powder standby;
(2) rye, black fungus, foie gras are cleaned, put into pot, add peppermint juice, Conditions of Onion Juice, heating is stewing boils 40 minutes, and all materials are broken into juice, and juice spraying is dry, obtains powder standby;
(3) Radix Notoginseng powder, step 1 powder, step 2 powder are mixed.
A preparation method for water chestnut glutinous rice lotus root starch, comprises the following steps:
(1) glutinous rice, mung bean are cleaned, be placed in pot, add loquat juice, food additives, heating is stewing boils 50 minutes, and all materials in pot are broken into juice, and juice spraying is dry, obtains glutinous rice mung bean flour standby;
(2) water chestnut, purple potato are cleaned, after peeling, be cut into small pieces, be placed in pot, add Dragonfruit Juice, heating is stewing boils 40 minutes, and all materials in pot are broken into juice, and juice spraying is dry, obtains powder standby;
(3) glossy ganoderma, lily, Calusena lansium, aloe, cloves, the root of kudzu vine, loquat seed are got by the water extraction of 5 times of amounts, extract spraying is dry, obtain traditional Chinese medicine powder standby;
(4) powder of lotus root starch, glutinous rice mung bean flour, step 2, traditional Chinese medicine powder are merged, mix rear packing.
Claims (2)
1. a water chestnut glutinous rice lotus root starch, it is characterized in that, by following weight portion raw material, made: lotus root starch 200-230, glutinous rice 50-60, mung bean 30-40, loquat juice 80-100, water chestnut 60-70, purple potato 50-60, Dragonfruit Juice 80-100, glossy ganoderma 5-7, lily 5-7, Calusena lansium 5-7, aloe 5-7, cloves 4-5, root of kudzu vine 4-5, loquat seed 2-3, food additives 6-8, white sugar 60-70, water are appropriate:
Described food additives, are made by following weight portion raw material: grifola frondosus 5-6, Antrodia camphorata 5-6, shepherd's purse seed 3-4, rye 20-30, black fungus 10-15, foie gras 20-30, peppermint juice 40-50, Conditions of Onion Juice 20-30, Radix Notoginseng powder 5-6, water are appropriate;
The preparation method of described food additives:
(1) water extraction of grifola frondosus, Antrodia camphorata, shepherd's purse seed doubly being measured with 5-7 is got, and extract spraying is dry, obtains powder standby;
(2) rye, black fungus, foie gras are cleaned, put into pot, add peppermint juice, Conditions of Onion Juice, heating is stewing boils 40-50 minute, and all materials are broken into juice, and juice spraying is dry, obtains powder standby;
(3) Radix Notoginseng powder, step 1 powder, step 2 powder are mixed.
2. the preparation method of a kind of water chestnut glutinous rice lotus root starch as claimed in claim 2, is characterized in that, comprises the following steps:
(1) glutinous rice, mung bean are cleaned, be placed in pot, add loquat juice, food additives, heating is stewing boils 50-60 minute, and all materials in pot are broken into juice, and juice spraying is dry, obtains glutinous rice mung bean flour standby;
(2) water chestnut, purple potato are cleaned, after peeling, be cut into small pieces, be placed in pot, add Dragonfruit Juice, heating is stewing boils 40-50 minute, and all materials in pot are broken into juice, and juice spraying is dry, obtains powder standby;
(3) water extraction of glossy ganoderma, lily, Calusena lansium, aloe, cloves, the root of kudzu vine, loquat seed doubly being measured with 5-9 is got, and extract spraying is dry, obtains traditional Chinese medicine powder standby;
(4) powder of lotus root starch, glutinous rice mung bean flour, step 2, traditional Chinese medicine powder are merged, mix rear packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410165052.4A CN104000207B (en) | 2014-04-23 | 2014-04-23 | Water chestnut glutinous rice lotus root starch |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410165052.4A CN104000207B (en) | 2014-04-23 | 2014-04-23 | Water chestnut glutinous rice lotus root starch |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104000207A true CN104000207A (en) | 2014-08-27 |
| CN104000207B CN104000207B (en) | 2015-05-06 |
Family
ID=51361331
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410165052.4A Active CN104000207B (en) | 2014-04-23 | 2014-04-23 | Water chestnut glutinous rice lotus root starch |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104000207B (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104824575A (en) * | 2015-04-10 | 2015-08-12 | 广西大学 | Health care nutrition powder composed of mung bean, lotus rhizome and water chestnut and production method thereof |
| CN107212328A (en) * | 2017-07-17 | 2017-09-29 | 江苏永友食品科技有限公司 | A kind of health lotus root starch |
| CN107223926A (en) * | 2017-07-17 | 2017-10-03 | 江苏永友食品科技有限公司 | A kind of selenium-rich is enriched blood lotus root starch |
| CN107296240A (en) * | 2017-07-17 | 2017-10-27 | 江苏永友食品科技有限公司 | A kind of heat-clearing and fire-reducing type lotus root starch |
| CN107319416A (en) * | 2017-07-17 | 2017-11-07 | 江苏永友食品科技有限公司 | A kind of auxotype lotus root starch |
| CN107319415A (en) * | 2017-07-17 | 2017-11-07 | 江苏永友食品科技有限公司 | A kind of water chestnut lotus root starch |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613465A (en) * | 2012-03-28 | 2012-08-01 | 邱湘君 | Nutrient powder containing potato, sweet potato, pumpkin, lotus root and water chestnut |
| CN102613467A (en) * | 2012-03-28 | 2012-08-01 | 邱湘君 | Nutrient powder containing mung bean, edible tree fungus, white fungus, lotus root and water chestnut |
-
2014
- 2014-04-23 CN CN201410165052.4A patent/CN104000207B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613465A (en) * | 2012-03-28 | 2012-08-01 | 邱湘君 | Nutrient powder containing potato, sweet potato, pumpkin, lotus root and water chestnut |
| CN102613467A (en) * | 2012-03-28 | 2012-08-01 | 邱湘君 | Nutrient powder containing mung bean, edible tree fungus, white fungus, lotus root and water chestnut |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104824575A (en) * | 2015-04-10 | 2015-08-12 | 广西大学 | Health care nutrition powder composed of mung bean, lotus rhizome and water chestnut and production method thereof |
| CN107212328A (en) * | 2017-07-17 | 2017-09-29 | 江苏永友食品科技有限公司 | A kind of health lotus root starch |
| CN107223926A (en) * | 2017-07-17 | 2017-10-03 | 江苏永友食品科技有限公司 | A kind of selenium-rich is enriched blood lotus root starch |
| CN107296240A (en) * | 2017-07-17 | 2017-10-27 | 江苏永友食品科技有限公司 | A kind of heat-clearing and fire-reducing type lotus root starch |
| CN107319416A (en) * | 2017-07-17 | 2017-11-07 | 江苏永友食品科技有限公司 | A kind of auxotype lotus root starch |
| CN107319415A (en) * | 2017-07-17 | 2017-11-07 | 江苏永友食品科技有限公司 | A kind of water chestnut lotus root starch |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104000207B (en) | 2015-05-06 |
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Effective date of registration: 20191105 Address after: 314100 building 3, 336 Huimin Avenue, Huimin street, Jiashan County, Jiaxing City, Zhejiang Province Patentee after: Jiashan Huili packaging material factory Address before: 233100 No. 9, Donghua Road, Fengyang County, Chuzhou, Anhui Patentee before: Lu Kaiyun |