CN104000196B - Compound tree peony seed oil formulation and preparation method and application - Google Patents
Compound tree peony seed oil formulation and preparation method and application Download PDFInfo
- Publication number
- CN104000196B CN104000196B CN201410249654.8A CN201410249654A CN104000196B CN 104000196 B CN104000196 B CN 104000196B CN 201410249654 A CN201410249654 A CN 201410249654A CN 104000196 B CN104000196 B CN 104000196B
- Authority
- CN
- China
- Prior art keywords
- seed oil
- peony seed
- tree peony
- compound tree
- oil formulation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000015112 vegetable and seed oil Nutrition 0.000 title claims abstract description 183
- 150000001875 compounds Chemical class 0.000 title claims abstract description 161
- 240000005001 Paeonia suffruticosa Species 0.000 title claims abstract description 153
- 235000003889 Paeonia suffruticosa Nutrition 0.000 title claims abstract description 153
- 239000000203 mixture Substances 0.000 title claims abstract description 138
- 238000009472 formulation Methods 0.000 title claims abstract description 136
- 238000002360 preparation method Methods 0.000 title claims description 42
- 239000007788 liquid Substances 0.000 claims abstract description 71
- 241000736199 Paeonia Species 0.000 claims abstract description 47
- 235000006484 Paeonia officinalis Nutrition 0.000 claims abstract description 47
- 229930003802 tocotrienol Natural products 0.000 claims abstract description 47
- 239000011731 tocotrienol Substances 0.000 claims abstract description 47
- 235000019148 tocotrienols Nutrition 0.000 claims abstract description 47
- GJJVAFUKOBZPCB-ZGRPYONQSA-N (r)-3,4-dihydro-2-methyl-2-(4,8,12-trimethyl-3,7,11-tridecatrienyl)-2h-1-benzopyran-6-ol Chemical class OC1=CC=C2OC(CC/C=C(C)/CC/C=C(C)/CCC=C(C)C)(C)CCC2=C1 GJJVAFUKOBZPCB-ZGRPYONQSA-N 0.000 claims abstract description 45
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 45
- 235000013305 food Nutrition 0.000 claims abstract description 45
- 229940068778 tocotrienols Drugs 0.000 claims abstract description 45
- 239000003814 drug Substances 0.000 claims abstract description 38
- 238000004040 coloring Methods 0.000 claims abstract description 36
- 238000000034 method Methods 0.000 claims abstract description 21
- 239000002775 capsule Substances 0.000 claims abstract description 10
- 239000002245 particle Substances 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims description 55
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 45
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 30
- 235000010413 sodium alginate Nutrition 0.000 claims description 30
- 239000000661 sodium alginate Substances 0.000 claims description 30
- 229940005550 sodium alginate Drugs 0.000 claims description 30
- 238000003756 stirring Methods 0.000 claims description 30
- 239000003094 microcapsule Substances 0.000 claims description 29
- 108010073771 Soybean Proteins Proteins 0.000 claims description 17
- 235000019710 soybean protein Nutrition 0.000 claims description 17
- 235000012054 meals Nutrition 0.000 claims description 16
- 229920002472 Starch Polymers 0.000 claims description 12
- 239000008107 starch Substances 0.000 claims description 12
- 235000019698 starch Nutrition 0.000 claims description 12
- 239000005913 Maltodextrin Substances 0.000 claims description 8
- 229920002774 Maltodextrin Polymers 0.000 claims description 8
- 235000010489 acacia gum Nutrition 0.000 claims description 8
- 239000001785 acacia senegal l. willd gum Substances 0.000 claims description 8
- 229940035034 maltodextrin Drugs 0.000 claims description 8
- 235000019198 oils Nutrition 0.000 claims description 8
- 238000005516 engineering process Methods 0.000 claims description 6
- -1 octenyl succinate anhydride Chemical class 0.000 claims description 6
- 229920000858 Cyclodextrin Polymers 0.000 claims description 3
- 229920002907 Guar gum Polymers 0.000 claims description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 3
- 239000000665 guar gum Substances 0.000 claims description 3
- 235000010417 guar gum Nutrition 0.000 claims description 3
- 229960002154 guar gum Drugs 0.000 claims description 3
- 235000013402 health food Nutrition 0.000 claims description 3
- 239000008101 lactose Substances 0.000 claims description 3
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims description 3
- 229920001285 xanthan gum Polymers 0.000 claims description 3
- 235000013373 food additive Nutrition 0.000 claims description 2
- 239000002778 food additive Substances 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 18
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 8
- 239000002994 raw material Substances 0.000 abstract description 8
- 208000001953 Hypotension Diseases 0.000 abstract description 4
- 230000002929 anti-fatigue Effects 0.000 abstract description 4
- 230000000259 anti-tumor effect Effects 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 235000012000 cholesterol Nutrition 0.000 abstract description 4
- 230000002526 effect on cardiovascular system Effects 0.000 abstract description 4
- 208000021822 hypotensive Diseases 0.000 abstract description 4
- 230000001077 hypotensive effect Effects 0.000 abstract description 4
- 150000002632 lipids Chemical class 0.000 abstract description 4
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 3
- 208000026106 cerebrovascular disease Diseases 0.000 abstract description 3
- 239000000843 powder Substances 0.000 abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 46
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 27
- 239000000243 solution Substances 0.000 description 26
- 239000002253 acid Substances 0.000 description 21
- 208000035404 Autolysis Diseases 0.000 description 16
- 206010057248 Cell death Diseases 0.000 description 16
- 238000005354 coacervation Methods 0.000 description 16
- 239000000839 emulsion Substances 0.000 description 16
- 230000028043 self proteolysis Effects 0.000 description 16
- 150000002978 peroxides Chemical class 0.000 description 14
- 238000001291 vacuum drying Methods 0.000 description 14
- 238000001035 drying Methods 0.000 description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 11
- 238000009777 vacuum freeze-drying Methods 0.000 description 11
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 10
- 230000009849 deactivation Effects 0.000 description 10
- 239000003995 emulsifying agent Substances 0.000 description 10
- 210000005253 yeast cell Anatomy 0.000 description 10
- 238000005406 washing Methods 0.000 description 9
- 239000007901 soft capsule Substances 0.000 description 8
- 239000003921 oil Substances 0.000 description 7
- 230000010355 oscillation Effects 0.000 description 7
- 238000012856 packing Methods 0.000 description 7
- 239000000725 suspension Substances 0.000 description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 6
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 6
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 6
- 229930006000 Sucrose Natural products 0.000 description 6
- 239000003513 alkali Substances 0.000 description 6
- 238000001879 gelation Methods 0.000 description 6
- 230000008569 process Effects 0.000 description 6
- 238000007711 solidification Methods 0.000 description 6
- 230000008023 solidification Effects 0.000 description 6
- 238000005507 spraying Methods 0.000 description 6
- 239000008223 sterile water Substances 0.000 description 6
- 229960004793 sucrose Drugs 0.000 description 6
- 239000006228 supernatant Substances 0.000 description 6
- 108090000790 Enzymes Proteins 0.000 description 5
- 102000004190 Enzymes Human genes 0.000 description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 5
- 238000005119 centrifugation Methods 0.000 description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 5
- 238000009792 diffusion process Methods 0.000 description 5
- 238000004108 freeze drying Methods 0.000 description 5
- 239000008103 glucose Substances 0.000 description 5
- 235000011187 glycerol Nutrition 0.000 description 5
- 239000004519 grease Substances 0.000 description 5
- 238000007789 sealing Methods 0.000 description 5
- 238000007873 sieving Methods 0.000 description 5
- 239000005720 sucrose Substances 0.000 description 5
- 235000010384 tocopherol Nutrition 0.000 description 5
- 229930003799 tocopherol Natural products 0.000 description 5
- 229960001295 tocopherol Drugs 0.000 description 5
- 239000011732 tocopherol Substances 0.000 description 5
- 238000003828 vacuum filtration Methods 0.000 description 5
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 5
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 4
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 4
- 239000001263 FEMA 3042 Substances 0.000 description 4
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 4
- 239000003242 anti bacterial agent Substances 0.000 description 4
- 229940088710 antibiotic agent Drugs 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 4
- 239000000084 colloidal system Substances 0.000 description 4
- 238000001816 cooling Methods 0.000 description 4
- 238000010790 dilution Methods 0.000 description 4
- 239000012895 dilution Substances 0.000 description 4
- 238000001914 filtration Methods 0.000 description 4
- 230000002496 gastric effect Effects 0.000 description 4
- 238000001802 infusion Methods 0.000 description 4
- 235000010445 lecithin Nutrition 0.000 description 4
- 239000000787 lecithin Substances 0.000 description 4
- 229940067606 lecithin Drugs 0.000 description 4
- 239000002244 precipitate Substances 0.000 description 4
- 238000004321 preservation Methods 0.000 description 4
- 238000010298 pulverizing process Methods 0.000 description 4
- 229940083466 soybean lecithin Drugs 0.000 description 4
- 235000015523 tannic acid Nutrition 0.000 description 4
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 4
- 229940033123 tannic acid Drugs 0.000 description 4
- 229920002258 tannic acid Polymers 0.000 description 4
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 3
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 description 3
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 229930003268 Vitamin C Natural products 0.000 description 3
- 238000004945 emulsification Methods 0.000 description 3
- 230000001804 emulsifying effect Effects 0.000 description 3
- 235000012209 glucono delta-lactone Nutrition 0.000 description 3
- 239000000182 glucono-delta-lactone Substances 0.000 description 3
- 229960003681 gluconolactone Drugs 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 238000000265 homogenisation Methods 0.000 description 3
- 239000012535 impurity Substances 0.000 description 3
- 229940016286 microcrystalline cellulose Drugs 0.000 description 3
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 3
- 239000008108 microcrystalline cellulose Substances 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 230000009965 odorless effect Effects 0.000 description 3
- 239000001814 pectin Substances 0.000 description 3
- 235000010987 pectin Nutrition 0.000 description 3
- 229920001277 pectin Polymers 0.000 description 3
- 230000035790 physiological processes and functions Effects 0.000 description 3
- 239000010908 plant waste Substances 0.000 description 3
- 239000011347 resin Substances 0.000 description 3
- 229920005989 resin Polymers 0.000 description 3
- 239000000377 silicon dioxide Substances 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 210000004881 tumor cell Anatomy 0.000 description 3
- 235000019154 vitamin C Nutrition 0.000 description 3
- 239000011718 vitamin C Substances 0.000 description 3
- 239000002699 waste material Substances 0.000 description 3
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 2
- YXGOYRIWPLGGKN-UHFFFAOYSA-N 2,3-ditert-butylbenzene-1,4-diol Chemical compound CC(C)(C)C1=C(O)C=CC(O)=C1C(C)(C)C YXGOYRIWPLGGKN-UHFFFAOYSA-N 0.000 description 2
- GJJVAFUKOBZPCB-UHFFFAOYSA-N 2-methyl-2-(4,8,12-trimethyltrideca-3,7,11-trienyl)-3,4-dihydrochromen-6-ol Chemical compound OC1=CC=C2OC(CCC=C(C)CCC=C(C)CCC=C(C)C)(C)CCC2=C1 GJJVAFUKOBZPCB-UHFFFAOYSA-N 0.000 description 2
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 2
- DNXHEGUUPJUMQT-CBZIJGRNSA-N Estrone Chemical compound OC1=CC=C2[C@H]3CC[C@](C)(C(CC4)=O)[C@@H]4[C@@H]3CCC2=C1 DNXHEGUUPJUMQT-CBZIJGRNSA-N 0.000 description 2
- UILPJVPSNHJFIK-UHFFFAOYSA-N Paeonol Chemical compound COC1=CC=C(C(C)=O)C(O)=C1 UILPJVPSNHJFIK-UHFFFAOYSA-N 0.000 description 2
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 2
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 description 2
- 229960004998 acesulfame potassium Drugs 0.000 description 2
- 235000010358 acesulfame potassium Nutrition 0.000 description 2
- 239000000619 acesulfame-K Substances 0.000 description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 2
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 239000007888 film coating Substances 0.000 description 2
- 238000009501 film coating Methods 0.000 description 2
- 229960001031 glucose Drugs 0.000 description 2
- 235000001727 glucose Nutrition 0.000 description 2
- 239000003292 glue Substances 0.000 description 2
- 229960005150 glycerol Drugs 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- 239000001630 malic acid Substances 0.000 description 2
- 235000011090 malic acid Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 229960000292 pectin Drugs 0.000 description 2
- 239000008188 pellet Substances 0.000 description 2
- 238000005453 pelletization Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000012460 protein solution Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 229940013618 stevioside Drugs 0.000 description 2
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 2
- 235000019202 steviosides Nutrition 0.000 description 2
- 238000013517 stratification Methods 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 210000003462 vein Anatomy 0.000 description 2
- 239000000080 wetting agent Substances 0.000 description 2
- 235000020985 whole grains Nutrition 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 101710132601 Capsid protein Proteins 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- 241000206575 Chondrus crispus Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 102000004286 Hydroxymethylglutaryl CoA Reductases Human genes 0.000 description 1
- 108090000895 Hydroxymethylglutaryl CoA Reductases Proteins 0.000 description 1
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 241000228347 Monascus <ascomycete fungus> Species 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000019774 Rice Bran oil Nutrition 0.000 description 1
- 108010017842 Telomerase Proteins 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 229940064063 alpha tocotrienol Drugs 0.000 description 1
- RZFHLOLGZPDCHJ-DLQZEEBKSA-N alpha-Tocotrienol Natural products Oc1c(C)c(C)c2O[C@@](CC/C=C(/CC/C=C(\CC/C=C(\C)/C)/C)\C)(C)CCc2c1C RZFHLOLGZPDCHJ-DLQZEEBKSA-N 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000006907 apoptotic process Effects 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 230000003143 atherosclerotic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 230000025084 cell cycle arrest Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 210000003989 endothelium vascular Anatomy 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 230000035558 fertility Effects 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000008236 heating water Substances 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- YLTGFGDODHXMFB-UHFFFAOYSA-N isoacetovanillon Natural products COC1=CC=C(C(C)=O)C=C1O YLTGFGDODHXMFB-UHFFFAOYSA-N 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- 239000012669 liquid formulation Substances 0.000 description 1
- 229910021645 metal ion Inorganic materials 0.000 description 1
- 239000004292 methyl p-hydroxybenzoate Substances 0.000 description 1
- 235000010270 methyl p-hydroxybenzoate Nutrition 0.000 description 1
- LXCFILQKKLGQFO-UHFFFAOYSA-N methylparaben Chemical compound COC(=O)C1=CC=C(O)C=C1 LXCFILQKKLGQFO-UHFFFAOYSA-N 0.000 description 1
- SYSQUGFVNFXIIT-UHFFFAOYSA-N n-[4-(1,3-benzoxazol-2-yl)phenyl]-4-nitrobenzenesulfonamide Chemical class C1=CC([N+](=O)[O-])=CC=C1S(=O)(=O)NC1=CC=C(C=2OC3=CC=CC=C3N=2)C=C1 SYSQUGFVNFXIIT-UHFFFAOYSA-N 0.000 description 1
- 230000000324 neuroprotective effect Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- MLIBGOFSXXWRIY-UHFFFAOYSA-N paeonol Natural products COC1=CC=C(O)C(C(C)=O)=C1 MLIBGOFSXXWRIY-UHFFFAOYSA-N 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 244000144985 peep Species 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000008165 rice bran oil Substances 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
- 229940001083 tocotrienols 50 mg Drugs 0.000 description 1
- 230000005760 tumorsuppression Effects 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
- 239000008802 xuezhikang Substances 0.000 description 1
- RZFHLOLGZPDCHJ-XZXLULOTSA-N α-Tocotrienol Chemical compound OC1=C(C)C(C)=C2O[C@@](CC/C=C(C)/CC/C=C(C)/CCC=C(C)C)(C)CCC2=C1C RZFHLOLGZPDCHJ-XZXLULOTSA-N 0.000 description 1
- 235000019145 α-tocotrienol Nutrition 0.000 description 1
- 239000011730 α-tocotrienol Substances 0.000 description 1
- 235000019151 β-tocotrienol Nutrition 0.000 description 1
- 150000003782 β-tocotrienols Chemical class 0.000 description 1
- 235000019150 γ-tocotrienol Nutrition 0.000 description 1
- 150000003786 γ-tocotrienols Chemical class 0.000 description 1
- 235000019144 δ-tocotrienol Nutrition 0.000 description 1
- 150000003790 δ-tocotrienols Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a kind of with peony seed oil, tocotrienols and red colouring agent for food, also used as a Chinese medicine for raw material prepares the method for compound tree peony seed oil formulation and the compound tree peony seed oil formulation that the method is prepared, and the application of this compound tree peony seed oil formulation.This compound tree peony seed oil formulation can be liquid state, powder or be processed into the forms such as particle electuary, tablet, capsule, oral liquid further, have safe and efficient, bioavilability is high, steady quality, can the feature of industrialization, and have significant reducing blood lipid, hypotensive, reduce cholesterol, improve cardiovascular and cerebrovascular disease, the effect of antitumor, antifatigue.
Description
Technical field
The invention belongs to health medicine field of food, be specifically related to the application of a kind of compound tree peony seed oil formulation and preparation method thereof, this compound tree peony seed oil formulation.
Background technology
Natural VE is the compound of natural tocopherol, comprises tocopherol and tocotrienols, is the fat-soluble vitamin of a class.Tocotrienols comprises alpha-tocotrienol, β-tocotrienols, γ-tocotrienols and δ-tocotrienols 4 kinds of isomers, tocotrienols is mainly present in the minority such as barley, wheat cereal, and especially in rice bran oil, palm oil, wheat bran, Arnotto seed, content is more.Tocotrienols and the structural main distinction of tocopherol are; tocotrienols has unsaturated terminal chain; this oxidation resistance making tocotrienols is stronger, is about 40 ~ 60 times of tocopherol, and has and reduce cholesterol, anticancer, the physiological function of protecting cardiovascular and neuroprotective etc. unique.Tocotrienols by inhibition tumor cell propagation, inducing apoptosis of tumour cell, induced tumor cell cycle arrest, suppress HMG-CoA reductase activity, Tumor suppression new vascular generation, reduction telomerase activation etc., play the physiological function that it is better than tocopherol.
Red colouring agent for food, also used as a Chinese medicine, claims red bent ancient times, is inoculated on rice is prepared from through fermentation with Monascus fungus.Red colouring agent for food, also used as a Chinese medicine is as traditional Chinese medicine, and Ming Dynasty's Li Shizhen (1518-1593 A.D.) is evaluated in Compendium of Material Medica: " help digestion and invigorate blood circulation, the dry stomach of invigorating the spleen; Sweet, warm, nontoxic; This is that people peeps the skilful person of good fortune also! ".Modern study confirms, red colouring agent for food, also used as a Chinese medicine has the multiple efficacies such as reducing blood lipid, hypotensive, hypoglycemic, antitumor, antifatigue.Red colouring agent for food, also used as a Chinese medicine can suppress atherosclerotic development, improves function of vascular endothelium, reduces the generation of adhesion molecule.Have modern Chinese herbal medicine Effects of Xuezhikang and the Zhibituo of China's independent intellectual property right, main component is red colouring agent for food, also used as a Chinese medicine.
Peony seed oil was approved as new resource food in 2011 by the Ministry of Public Health, detect through internal authority testing agency PONY, unrighted acid contained by peony seed oil is up to more than 92%, wherein alpha-linolenic acid accounts for 42%, linoleic acid accounts for 28%, and oleic acid accounts for 22%, also containing tens kinds of bioactivators such as paeonol, tree peony saponin, nutritive value is very abundant, is a kind of fabulous natural health care source.But, unrighted acid in peony seed oil, very easily be subject to the impact of the physics such as ambient light photograph, air, temperature, metal ion and chemical factor and change, produce the chemical substances such as peroxide, hydroxide, aldehyde, ketone, low-molecular-weight fatty acid, trans-fatty acid, not only reduce nutritive value of food and digestive utilization ratio, and the material produced is to human health.
Summary of the invention
The object of this invention is to provide a kind of preparation of compound tree peony seed oil, and preparation method and related application.
The invention provides a kind of compound tree peony seed oil formulation, it is characterized in that, described compound tree peony seed oil formulation comprises peony seed oil and tocotrienols, and preferably, described preparation comprises red colouring agent for food, also used as a Chinese medicine further.
Preferably, described preparation is liquid compound tree peony seed oil formulation, or by microcapsules technology, will be dissolved with the peony seed oil parcel of tocotrienols or tocotrienols and red colouring agent for food, also used as a Chinese medicine, the Powdered compound tree peony seed oil formulation be prepared into.
Further, described compound tree peony seed oil formulation, includes following component by weight: tocotrienols 0.1% ~ 60%, peony seed oil 40% ~ 99.9%.Or tocotrienols 0.1% ~ 50%, red colouring agent for food, also used as a Chinese medicine 1% ~ 20%, peony seed oil 30% ~ 98.9%.
The present invention also provides a kind of preparation method of compound tree peony seed oil formulation, it is characterized in that, the peony seed oil of proper proportion is heated to 50 ~ 80 DEG C, add the tocotrienols of aforementioned proportion or tocotrienols and red colouring agent for food, also used as a Chinese medicine, stir, homogeneous preparation becomes the liquid compound tree peony seed oil formulation of stable homogeneous.
Further, the present invention also provides a kind of preparation method of Powdered compound tree peony seed oil formulation, described method comprises with above-mentioned liquid compound tree peony seed oil formulation for core, and one of following component is wall material, prepares Powdered compound tree peony seed oil formulation by microcapsules technology:
(1) yeast;
(2) soybean protein isolate and sodium alginate;
(3) peony meal albumen and sodium alginate; Or
(4) one or more in cyclodextrin, maltodextrin, starch octenyl succinate anhydride, shitosan, lactose, xanthans, guar gum, Arabic gum.
Preferred version (1), described wall material is yeast, and further, described yeast is the waste yeast liquid of wine brewing or antibiotics plant, or food grade dry ferment.
Preferably, described method comprises the steps (1) yeast purifying or deactivation, (2) yeast autolysis, (3) packing.
Preferably, in described encapsulating step, core: wall material mass ratio is 1:2 ~ 3:1.
Preferably, described yeast purifying or inactivation step, for getting wine brewing or antibiotics plant waste yeast liquid, by the sterile water wash of 2 ~ 3 times of volumes, sieve 2 times with 80 orders, 100 object sieves respectively, removing hop resin and other larger impurity, under 3000 ~ 5000r/min normal temperature, centrifugal 5 ~ 10min, abandons supernatant, then uses sterile water wash 1 ~ 2 time, to supernatant colorless and odorless, centrifugally obtain milky yeast milk, through vacuum drying or spraying dry, obtained dry ferment.The food grade dry ferment of living, 65 ~ 70 DEG C of deactivation 20 ~ 30min, or ultra violet lamp deactivation.
Preferably, described yeast autolysis step is the dry ferment after getting purifying or deactivation, the water adding 4 ~ 10 times makes suspension (i.e. yeast: water is 1:4 ~ 1:10), add autolysis promoter ethanol 0.5 ~ 5% again, and to adjust initial ph value be 5 ~ 7, changing temperature autolysis 12 ~ 48h within the scope of 40 ~ 60 DEG C, at 80 ~ 95 DEG C, go out after enzyme l0 ~ 15min, 3000 ~ 5000r/min centrifugation 30 ~ 40min, it is for subsequent use that 30 ~ 50 DEG C of vacuum drying or freeze drying obtain yeast cell wall.
Preferably, described encapsulating step is for core with liquid compound tree peony seed oil formulation, yeast after process is wall material, liquid compound tree peony seed oil formulation and yeast sealing is added in core wall material mass ratio 1:2 ~ 3:1 ratio, put into 50 ~ 80 DEG C of water bath with thermostatic control oscillators, frequency of oscillation 80 ~ 160r/min, vibration 6 ~ 12h, namely liquid compound tree peony seed oil formulation enters yeast cells inside by diffusion effect, form microcapsules, vacuum filtration reclaims the liquid compound tree peony seed oil formulation do not wrapped into, use absolute ethanol washing 2 ~ 3 yeast surface raffinates again, 30 ~ 50 DEG C of vacuum drying 20 ~ 30min or freeze drying, obtain Powdered compound tree peony seed oil formulation.
Preferred version (2), described wall material is soybean protein isolate and sodium alginate, and further, the mass ratio of described soybean protein isolate and sodium alginate is 2:1 ~ 5:1.
Preferably, described method comprises with liquid compound tree peony seed oil formulation for core, and soybean protein isolate and sodium alginate are wall material, prepares through following steps (1) emulsification, (2) packing, (3) solidification, drying and obtains.
Preferably, described core and wall material mass ratio are 1:2 ~ 2:1.
Preferably, described emulsifying step is, by soybean protein isolate and distilled water 1:20 ~ 1:30 mixing in mass ratio, to add certain emulsifying agent 60 ~ 80 DEG C of stirring and dissolving, regulate solution ph to 7 ~ 9, make solution and sodium alginate have identical electric charge with alkali.
Preferably, described emulsifying agent be citric acid monoglyceride, sucrose ester, lecithin, soybean lecithin, glycerine monofatty ester one or more, emulsifying agent addition is 0.1 ~ 0.3% of microcapsules gross mass.
Preferably, described encapsulating step is temperature 40 ~ 80 DEG C, add a certain proportion of liquid compound tree peony seed oil formulation, homogeneous 5 ~ the 10min of 3000 ~ 6000r/min high speed forms homogeneous emulsion, be 4.1 with acid for adjusting pH value to the isoelectric point of 3 ~ 4(soybean protein isolate), make soybean protein isolate and sodium alginate with opposite charges, and stirring at low speed 20 ~ 25min, the multiple condensed phase that wall material generation complex coacervation produces is wrapped in liquid compound tree peony seed oil formulation surface, form microcapsule suspensions, be diluted with water and be placed in ice bath and continue to be stirred to less than 10 DEG C, make the gelation of gained complex coacervation thing.
Preferably, described solidification, drying steps, be to add curing agent, stirring at low speed solidification 1 ~ 2h, stratification, filters, washes the wet capsule of rear collection, obtain Powdered compound tree peony seed oil formulation through 30 ~ 50 DEG C of vacuum freeze dryings.
Preferably, described curing agent be glucono-δ-lactone, glucose, pectin, tannic acid one or more, the addition of curing agent is 0.8 ~ 2% of microcapsules gross mass.
Preferred version (3), described wall material is peony meal albumen and sodium alginate, and further, the mass ratio of described peony meal albumen and sodium alginate is 2:1 ~ 5:1.
Preferably, described method comprises with liquid compound tree peony seed oil formulation for core, and peony meal albumen and sodium alginate are wall material, prepares through following steps (1) emulsification, (2) packing, (3) solidification, drying and obtains.
Preferably, described core and wall material mass ratio are 1:2 ~ 2:1.
Preferably, described emulsifying step is, by peony meal albumen and distilled water 1:20 ~ 1:30 mixing in mass ratio, to add certain emulsifying agent 60 ~ 80 DEG C of stirring and dissolving, regulate solution ph to 7 ~ 9, make solution and sodium alginate have identical electric charge with alkali.
Preferably, described emulsifying agent be citric acid monoglyceride, sucrose ester, lecithin, soybean lecithin, glycerine monofatty ester one or more, emulsifying agent addition is 0.1 ~ 0.3% of microcapsules gross mass.
Preferably, described encapsulating step is temperature 40 ~ 80 DEG C, add a certain proportion of liquid compound tree peony seed oil formulation, homogeneous 5 ~ the 10min of 3000 ~ 6000r/min high speed forms homogeneous emulsion, be 4.5 with acid for adjusting pH value to the isoelectric point of 3.2 ~ 4.2(peony meal albumen), make peony meal albumen and sodium alginate with opposite charges, and stirring at low speed 20 ~ 25min, the multiple condensed phase that wall material generation complex coacervation produces is wrapped in liquid compound tree peony seed oil formulation surface, form microcapsule suspensions, be diluted with water and be placed in ice bath and continue to be stirred to less than 10 DEG C, make the gelation of gained complex coacervation thing.
Preferably, described solidification, drying steps, be to add curing agent, stirring at low speed solidification 1 ~ 2h, stratification, filters, washes the wet capsule of rear collection, obtain Powdered compound tree peony seed oil formulation through 30 ~ 50 DEG C of vacuum freeze dryings.
Preferably, described curing agent be glucono-δ-lactone, glucose, pectin, tannic acid one or more, the addition of curing agent is 0.8 ~ 2% of microcapsules gross mass.
Preferred version (4), described wall material is one or more in cyclodextrin, maltodextrin, starch octenyl succinate anhydride, shitosan, lactose, converted starch, xanthans, guar gum, Arabic gum, lactalbumin, alcohol soluble protein, casein, soybean protein isolate.
Preferred, described wall material is converted starch, Arabic gum and maltodextrin, and further, the mass ratio of converted starch, Arabic gum and maltodextrin is 1:0.8 ~ 1.2:0.8 ~ 1.2, and core and wall material mass ratio are 2 ~ 4:1.
Preferably, described method comprises with liquid compound tree peony seed oil formulation for core, and above-mentioned material is wall material, through the preparation of following steps (1) wall material, (2) emulsification, (3) spraying dry preparation and obtaining.
Preferably, the preparation process of described wall material is converted starch, Arabic gum, maltodextrin to be dissolved in the hot water of 60 ~ 65 DEG C, adds liquid compound tree peony seed oil formulation while stirring.
Preferred, in above-mentioned solution, total solids content is 30%.
Preferably, described emulsifying step is to continue stirring 10 ~ 15min, by colloid mill homogeneous 2 ~ 3 times or homogenization pressure 20 ~ 50Mpa, 30 ~ 50 DEG C carry out high-pressure homogeneous obtained emulsion.
Preferably, described spray drying step is EAT 140 ~ 180 DEG C, and leaving air temp 80 ~ 100 DEG C, enters spray dryer drying by emulsion with flow 20ml/min, obtains Powdered compound tree peony seed oil formulation.
The present invention also provides a kind of compound tree peony seed oil formulation, is prepared from by above-mentioned arbitrary method.
Preferably, described compound tree peony seed oil formulation can be liquid state, powder or be processed into the forms such as particle electuary, tablet, capsule, oral liquid further.
The present invention also provides a kind of application of above-mentioned compound tree peony seed oil formulation, described in be applied as health-care oil food, health-care oil or food additives etc.
Preferably, described health food have significant reducing blood lipid, hypotensive, reduce cholesterol, improve cardiovascular and cerebrovascular disease, the effect of antitumor, antifatigue.。
Compound tree peony seed oil formulation prepared by the present invention, is conducive to tocotrienols and red colouring agent for food, also used as a Chinese medicine absorbs effectively, is also beneficial to peony seed oil simultaneously and preserves for a long time, plays the physiological function that three works in coordination with.This compound tree peony seed oil formulation, particle electuary type or soft capsule dosage form or Tabules or oral liquid formulation can be adopted, have safe and efficient, bioavilability is high, steady quality, can the feature of industrialization, and have significant reducing blood lipid, hypotensive, reduce cholesterol, improve cardiovascular and cerebrovascular disease, the effect of antitumor, antifatigue.
Detailed description of the invention
Further illustrate the present invention below in conjunction with embodiment, should be appreciated that these examples can not as restriction of the present invention, without departing from the spirit and substance of the case in the present invention, the amendment done or replacement all belong to scope of the present invention.If do not specialize, the means in following embodiment are conventional means known in the art.
Prepared by embodiment 1 liquid compound tree peony seed oil formulation
The peony seed oil of 85 parts is heated to 60 DEG C, adds the tocotrienols of 5 parts and the red colouring agent for food, also used as a Chinese medicine of 10 parts, stir, homogeneous preparation becomes the liquid compound tree peony seed oil formulation of stable homogeneous.
Prepared by embodiment 2 liquid compound tree peony seed oil formulation
The peony seed oil of 55 parts is heated to 70 DEG C, adds the tocotrienols of 40 parts and the red colouring agent for food, also used as a Chinese medicine of 5 parts, stir, homogeneous preparation becomes the liquid compound tree peony seed oil formulation of stable homogeneous.
Prepared by embodiment 3 liquid compound tree peony seed oil formulation
The peony seed oil of 30 parts is heated to 80 DEG C, adds the tocotrienols of 50 parts and the red colouring agent for food, also used as a Chinese medicine of 20 parts, stir, homogeneous preparation becomes the liquid compound tree peony seed oil formulation of stable homogeneous.
Prepared by embodiment 4 liquid compound tree peony seed oil formulation
The peony seed oil of 98.9 parts is heated to 60 DEG C, adds the tocotrienols of 0.1 part and the red colouring agent for food, also used as a Chinese medicine of 1 part, stir, homogeneous preparation becomes the liquid compound tree peony seed oil formulation of stable homogeneous.
Prepared by embodiment 5 liquid compound tree peony seed oil formulation
The peony seed oil of 40 parts is heated to 80 DEG C, adds the tocotrienols of 60 parts, stir, homogeneous preparation becomes the liquid compound tree peony seed oil formulation of stable homogeneous.
Prepared by embodiment 6 liquid compound tree peony seed oil formulation
The peony seed oil of 99.9 parts is heated to 70 DEG C, adds the tocotrienols of 0.1 part, stir, homogeneous preparation becomes the liquid compound tree peony seed oil formulation of stable homogeneous.
Embodiment 7 yeast microcapsule method prepares Powdered compound tree peony seed oil formulation
Step one waste yeast liquid purifying
Get wine brewing or antibiotics plant waste yeast liquid, by the sterile water wash of 2 times of volumes, 2 times are sieved respectively, removing hop resin and other larger impurity, centrifugal 5min under 5000r/min normal temperature with 80 orders, 100 object sieves, abandon supernatant, use sterile water wash again 1 ~ 2 time, to supernatant colorless and odorless, centrifugally obtain milky yeast milk, through vacuum drying or spraying dry, obtained dry ferment particle.
Step 2 yeast autolysis prepares wall material
Get the yeast after purifying, the water adding 4 times makes suspension, add autolysis promoter 0.5% ethanol again, and adjust initial ph value 6, changing temperature autolysis 48h within the scope of 40 ~ 60 DEG C, at 80 DEG C, go out enzyme l5min, after 3000r/min centrifugation 40min, it is for subsequent use that 30 DEG C of vacuum drying or freeze drying obtain yeast cell wall.
Prepared by step 3 Powdered compound tree peony seed oil formulation
With the arbitrary liquid compound tree peony seed oil formulation of embodiment 1-4 for core, yeast after process is wall material, in core: wall material mass ratio 1:2 ratio adds liquid compound tree peony seed oil formulation and yeast sealing, put into 50 DEG C of water bath with thermostatic control oscillators, frequency of oscillation 80r/min, vibration 12h, namely compound tree peony seed oil formulation enters yeast cells inside by diffusion effect, form microcapsules, vacuum filtration reclaims the compound tree peony seed oil formulation do not wrapped into, use absolute ethanol washing 2 yeast surface raffinates again, 30 DEG C of vacuum drying 30min or freeze drying, obtain Powdered compound tree peony seed oil formulation.
Embodiment 8 yeast microcapsule method prepares Powdered compound tree peony seed oil formulation
The deactivation of step one dry ferment
By food grade dry ferment 65 DEG C of deactivation 30min, or ultra violet lamp deactivation.
Step 2 yeast autolysis prepares wall material
Get the yeast after purifying, the water adding 10 times makes suspension, add autolysis promoter 5% ethanol again, and adjust initial ph value 7, changing temperature autolysis 12h within the scope of 40 ~ 60 DEG C, at 95 DEG C, go out enzyme l0min, after 5000r/min centrifugation 30min, it is for subsequent use that 50 DEG C of vacuum drying or freeze drying obtain yeast cell wall.
Prepared by step 3 Powdered compound tree peony seed oil formulation
With the arbitrary liquid compound tree peony seed oil formulation of embodiment 1-4 for core, yeast after process is wall material, in core: wall material mass ratio 3:1 ratio adds liquid compound tree peony seed oil formulation and yeast sealing, put into 50 DEG C of water bath with thermostatic control oscillators, frequency of oscillation 160r/min, vibration 6h, namely compound tree peony seed oil formulation enters yeast cells inside by diffusion effect, form microcapsules, vacuum filtration reclaims the compound tree peony seed oil formulation do not wrapped into, use absolute ethanol washing 2 yeast surface raffinates again, 50 DEG C of vacuum drying 20min or freeze drying, obtain Powdered compound tree peony seed oil formulation.
Embodiment 9 yeast microcapsule method prepares Powdered compound tree peony seed oil formulation
Step one waste yeast liquid purifying
Get wine brewing or antibiotics plant waste yeast liquid, by the sterile water wash of 3 times of volumes, 2 times are sieved respectively, removing hop resin and other larger impurity, centrifugal 10min under 5000r/min normal temperature with 80 orders, 100 object sieves, abandon supernatant, use sterile water wash again 1 ~ 2 time, to supernatant colorless and odorless, centrifugally obtain milky yeast milk, through vacuum drying or spraying dry, obtained dry ferment particle.
Step 2 yeast autolysis prepares wall material
Get the yeast after purifying, the water adding 6 times makes suspension, add autolysis promoter 1% ethanol again, and adjust initial ph value 6, changing temperature autolysis 36h within the scope of 40 ~ 60 DEG C, at 90 DEG C, go out enzyme l2min, after 4000r/min centrifugation 35min, it is for subsequent use that 30 DEG C of vacuum drying or freeze drying obtain yeast cell wall.
Prepared by step 3 Powdered compound tree peony seed oil formulation
With the arbitrary liquid compound tree peony seed oil formulation of embodiment 5-6 for core, yeast after process is wall material, in core: wall material mass ratio 1:1 ratio adds liquid compound tree peony seed oil formulation and yeast sealing, put into 50 DEG C of water bath with thermostatic control oscillators, frequency of oscillation 100r/min, vibration 10h, namely compound tree peony seed oil formulation enters yeast cells inside by diffusion effect, form microcapsules, vacuum filtration reclaims the compound tree peony seed oil formulation do not wrapped into, use absolute ethanol washing 2 yeast surface raffinates again, 40 DEG C of vacuum drying 25min or freeze drying, obtain Powdered compound tree peony seed oil formulation.
Embodiment 10 yeast microcapsule method prepares Powdered compound tree peony seed oil formulation
The deactivation of step one dry ferment
By food grade dry ferment 65 DEG C of deactivation 30min, or ultra violet lamp deactivation.
Step 2 yeast autolysis prepares wall material
Get the yeast after purifying, the water adding 8 times makes suspension, add autolysis promoter 3% ethanol again, and adjust initial ph value 5, changing temperature autolysis 24h within the scope of 40 ~ 60 DEG C, at 95 DEG C, go out enzyme l0min, after 5000r/min centrifugation 30min, it is for subsequent use that 50 DEG C of vacuum drying or freeze drying obtain yeast cell wall.
Prepared by step 3 Powdered compound tree peony seed oil formulation
With the arbitrary liquid compound tree peony seed oil formulation of embodiment 5-6 for core, yeast after process is wall material, in core: wall material mass ratio 2:1 ratio adds liquid compound tree peony seed oil formulation and yeast sealing, put into 50 DEG C of water bath with thermostatic control oscillators, frequency of oscillation 120r/min, vibration 8h, namely compound tree peony seed oil formulation enters yeast cells inside by diffusion effect, form microcapsules, vacuum filtration reclaims the compound tree peony seed oil formulation do not wrapped into, use absolute ethanol washing 2 yeast surface raffinates again, 50 DEG C of vacuum drying 20min or freeze drying, obtain Powdered compound tree peony seed oil formulation.
Embodiment 11 soybean protein isolate and sodium alginate complex coacervation prepare Powdered compound tree peony seed oil formulation
Step one, be wall material with soybean protein isolate and sodium alginate, mass ratio is 2:1, adds the water of 30 times respectively, soybean protein isolate and sodium alginate is configured to the solution of about 3.33%.
Step 2, in soybean protein isolate solution, add emulsifying agent citric acid monoglyceride, addition is 0.1% of microcapsules gross mass, stirring and dissolving at 60 DEG C, regulates the pH value to 9 of solution with alkali.
Step 3, the liquid compound tree peony seed oil formulation adding embodiment 1-4 arbitrary in above-mentioned solution are core, core and wall material mass ratio are 1:2, at 40 DEG C of temperature, the emulsion of stable homogeneous is obtained with the speed high-speed stirred 5min of 6000r/min, and with acid for adjusting pH value to 4, add sodium alginate soln to above-mentioned emulsion droplet again and stir, water bath heat preservation reaction 25min, forms complex coacervation thing in system.The water dilution cooling of the amount of doubling, and be placed in ice bath and continue to be stirred to less than 10 DEG C, make the gelation of gained complex coacervation thing.
Step 4, add the glucono-δ-lactone of microcapsules gross mass 0.8% to above-mentioned system, solidify 2h at water-bath 40 DEG C, filtration washing precipitates, and 30 DEG C of vacuum freeze dryings obtain Powdered compound tree peony seed oil formulation.
Embodiment 12 soybean protein isolate and sodium alginate complex coacervation prepare Powdered compound tree peony seed oil formulation
Step one, be wall material with soybean protein isolate and sodium alginate, mass ratio is 5:1, adds the water of 20 times respectively, soybean protein isolate and sodium alginate is configured to the solution of about 5%.
Step 2, in soybean protein isolate solution, add emulsifier lecithin and soybean lecithin, addition is 0.3% of microcapsules gross mass, lecithin: soybean lecithin mass ratio is 1:1, stirring and dissolving at 80 DEG C, regulates the pH value to 7 of solution with alkali.
Step 3, the liquid compound tree peony seed oil formulation adding embodiment 5-6 arbitrary in above-mentioned solution are core, core and wall material mass ratio are 2:1, at 80 DEG C of temperature, the emulsion of stable homogeneous is obtained with the speed high-speed stirred 10min of 3000r/min, and with acid for adjusting pH value to 3, add sodium alginate soln to above-mentioned emulsion droplet again and stir, water bath heat preservation reaction 20min, forms complex coacervation thing in system.The water dilution cooling of the amount of doubling, and be placed in ice bath and continue to be stirred to less than 10 DEG C, make the gelation of gained complex coacervation thing.
Step 4, add the glucose of microcapsules gross mass 2% to above-mentioned system, solidify 1h at water-bath 80 DEG C, filtration washing precipitates, and 50 DEG C of vacuum freeze dryings obtain Powdered compound tree peony seed oil formulation.
Embodiment 13 peony meal albumen and sodium alginate complex coacervation prepare Powdered compound tree peony seed oil formulation
Step one, be wall material with peony meal albumen and sodium alginate, mass ratio is 3:1, adds the water of 25 times respectively, peony meal albumen and sodium alginate is configured to the solution of about 4%.
Step 2, in peony meal protein solution, add emulsifying agent sucrose ester, addition is 0.2% of microcapsules gross mass, stirring and dissolving at 70 DEG C, regulates the pH value to 8 of solution with alkali.
Step 3, the liquid compound tree peony seed oil formulation adding embodiment 1-4 arbitrary in above-mentioned solution are core, core and wall material mass ratio are 1:1, at 60 DEG C of temperature, the emulsion of stable homogeneous is obtained with the speed high-speed stirred 8min of 4500r/min, and with acid for adjusting pH value to 3.2, add sodium alginate soln to above-mentioned emulsion droplet again and stir, water bath heat preservation reaction 20min, forms complex coacervation thing in system.The water dilution cooling of the amount of doubling, and be placed in ice bath and continue to be stirred to less than 10 DEG C, make the gelation of gained complex coacervation thing.
Step 4, add the pectin of microcapsules gross mass 1.5% to above-mentioned system, solidify 1.5h at water-bath 60 DEG C, filtration washing precipitates, and 30 DEG C of vacuum freeze dryings obtain Powdered compound tree peony seed oil formulation.
Embodiment 14 peony meal albumen and sodium alginate complex coacervation prepare Powdered compound tree peony seed oil formulation
Step one, be wall material with peony meal albumen and sodium alginate, mass ratio is 4:1, adds the water of 20 times respectively, peony meal albumen and sodium alginate is configured to the solution of about 5%.
Step 2, in peony meal protein solution, add emulsifying agent citric acid monoglyceride and glycerine monofatty ester, addition is 0.15% of microcapsules gross mass, citric acid monoglyceride and glycerine monofatty ester mass ratio are 2:1, stirring and dissolving at 60 DEG C, regulate the pH value to 7 of solution with alkali.
Step 3, the liquid compound tree peony seed oil formulation adding embodiment 5-6 arbitrary in above-mentioned solution are core, core and wall material mass ratio are 1:2, at 40 DEG C of temperature, the emulsion of stable homogeneous is obtained with the speed high-speed stirred 10min of 6000r/min, and with acid for adjusting pH value to 4.2, add sodium alginate soln to above-mentioned emulsion droplet again and stir, water bath heat preservation reaction 20min, forms complex coacervation thing in system.The water dilution cooling of the amount of doubling, and be placed in ice bath and continue to be stirred to less than 10 DEG C, make the gelation of gained complex coacervation thing.
Step 4, add glucose and the tannic acid of microcapsules gross mass 1.5% to above-mentioned system, glucose: tannic acid mass ratio is 1:1, solidifies 1h at water-bath 70 DEG C, and filtration washing precipitates, and 30 DEG C of vacuum freeze dryings obtain Powdered compound tree peony seed oil formulation.
Embodiment 15 spraying dry microcapsule method prepares Powdered compound tree peony seed oil formulation
Step one, converted starch, Arabic gum, maltodextrin are dissolved in the hot water of 60 DEG C by the mass ratio of 1:1:1, add the liquid compound tree peony seed oil formulation that embodiment 1-4 is arbitrary while stirring.Wherein, in above-mentioned solution, total solids content is 30%.
Step 2, continue to stir 15min, by colloid mill homogeneous 2 ~ 3 times or homogenization pressure 40Mpa, 40 DEG C carry out high-pressure homogeneous obtained emulsion.
Step 3, at EAT 160 DEG C, leaving air temp 90 DEG C, emulsion is entered spray dryer drying with flow 20ml/min, obtain Powdered compound tree peony seed oil formulation.
Embodiment 16 spraying dry microcapsule method prepares Powdered compound tree peony seed oil formulation
Step one, converted starch, Arabic gum, maltodextrin are dissolved in the hot water of 65 DEG C by the mass ratio of 1:0.8:1.2, add the liquid compound tree peony seed oil formulation that embodiment 5-6 is arbitrary while stirring.Wherein, in above-mentioned solution, total solids content is 30%.
Step 2, continue to stir 10min, by colloid mill homogeneous 2 ~ 3 times or homogenization pressure 50Mpa, 30 DEG C carry out high-pressure homogeneous obtained emulsion.
Step 3, at EAT 140 DEG C, leaving air temp 100 DEG C, emulsion is entered spray dryer drying with flow 20ml/min, obtain Powdered compound tree peony seed oil formulation.
The preparation of embodiment 17 compound tree peony seed oil soft capsule
Step one, take each component according to following weight percents: gelatin 36.0%, glycerine 18.0%, methyl p-hydroxybenzoate 0.06%, water 45.94%.After taking above-mentioned raw materials by formula ratio, in inputization glue tank, change glue; By the solution of gained by being transferred to after colloid mill in the bucket of band attemperator, be connected on soft capsule pellet press, for the preparation of soft capsule peel.
Step 2, take each component according to following weight percents: compound tree peony seed oil formulation 98%, ditert-butylhydro quinone 0.2% that embodiment 1-6 is arbitrary.Take the arbitrary compound tree peony seed oil formulation of embodiment 1-6 and ditert-butylhydro quinone by formula ratio, be heated dissolving, stir.Above-mentioned solution is put into reservoir, is injected in soft capsule peel by soft capsule pellet press, suppresses; The soft capsule pressed is cleaned, and is cured by drying equipment; Last packing, i.e. obtained compound tree peony seed oil soft capsule of the present invention.
The preparation of embodiment 18 compound tree peony seed oil oral liquid
Each component is taken: liquid compound tree peony seed oil formulation 89.6%, honey 10.0%, stevioside 0.2%, acesulfame potassium 0.2% that embodiment 1-6 is arbitrary according to following weight percents.Take above-mentioned each material by formula ratio, fully dissolve; Then gained solution is transferred in oral liquid filling machine, injects in container; Sterilizing, i.e. compound tree peony seed oil oral liquid obtained of the present invention.
The preparation of embodiment 19 compound tree peony seed oil electuary
Each component is taken: Powdered compound tree peony seed oil formulation 35.0%, cane sugar powder 45.0%, converted starch 16.0%, citric acid 2.0%, malic acid 2.0% that embodiment 7-16 is arbitrary according to following weight percents.
First above-mentioned each material is carried out pulverizing or sieving; The material pulverized or after sieving is taken successively by formula ratio; Load weighted material is dropped into mixer, mixes; Add the edible ethanol (volume fraction is 70%) of above-mentioned raw materials gross mass 10 ~ 20% again as wetting agent, granulated by granulator; The particle drying equipment made is carried out drying, carries out whole grain by pelletizing machine subsequently; Last packing, i.e. obtained compound tree peony seed oil particles electuary of the present invention.
The preparation of embodiment 20 compound tree peony seed oil sheet agent
Each component is taken: Powdered compound tree peony seed oil formulation 35.0%, sucrose 28.5%, starch 10.0%, coated vitamin C 1.5%, microcrystalline cellulose 15.0%, dextrin 8.0%, film coating agent 1.0%, dolomol 0.6%, silica 0.4% that embodiment 7-16 is arbitrary according to following weight percents.
First above-mentioned each material is carried out pulverizing or sieving; The material pulverized or after sieving is taken successively by formula ratio; Load weighted Powdered compound tree peony seed oil formulation, starch, coated vitamin C, sucrose, microcrystalline cellulose and dextrin are dropped into mixer, mixes; The edible ethanol (volume fraction is 70%) adding above-mentioned raw materials gross mass 10 ~ 20% again, as wetting agent, is granulated by granulator; The particle drying equipment made is carried out drying, carries out whole grain by pelletizing machine subsequently; Add dolomol, silica always mix, by be always mixed even after material carry out compressing tablet by tablet press machine, plain sheet keep in, for subsequent use; Film coating agent is added in suitable quantity of water, stir, be mixed with the coating solution that concentration is 5.0 ~ 15.0%, by seed-coating machine, Cotton seeds is carried out to the plain sheet pressed; Last packing, i.e. obtained compound tree peony seed oil formulation tablet of the present invention.
The preparation of embodiment 21 compound tree peony seed oil capsule
Each component is taken: Powdered compound tree peony seed oil formulation 54.0%, coated vitamin C 9.0%, microcrystalline cellulose 36.0%, dolomol 0.6%, silica 0.4% that embodiment 7-16 is arbitrary according to following weight percents.
First above-mentioned each material is carried out pulverizing, sieving; Take pulverizing successively by formula ratio, sieve after material; Load weighted material is dropped into mixer, mixes; Then by capsule filler, capsule is filled; Last packing, i.e. obtained compound tree peony seed oil formulation capsule of the present invention.
The preparation of embodiment 22 compound tree peony seed oil oral liquid
Each component is taken: Powdered compound tree peony seed oil formulation 30.0%, honey 10.0%, fructose 20.0%, vitamin C sodium salt 5%, malic acid 2.0%, citric acid 1.6%, carragheen 1.0%, stevioside 0.2%, the pure water of acesulfame potassium 0.2%, 30% that embodiment 7-16 is arbitrary according to following weight percents.
Take above-mentioned each material by formula ratio, drop in water, fully dissolve; Then gained solution is transferred in oral liquid filling machine, injects in container; Sterilizing, i.e. obtained compound tree peony seed oil formulation oral liquid of the present invention.
One, in order to evaluate the compound tree peony seed oil formulation product that the present invention obtains, at room temperature, we, from the acid value of product and peroxide value two data, evaluate the stability of compound tree peony seed oil formulation.Each sample is chosen 10 samples and is measured, and following list data is mean value.
Index illustrates:
1, the KOH milligram number that contained free fatty needs during acid value refers to and in 1g grease, unit mg/g.Useful acid value carrys out the freshness of measure oil.National standard " family's standard " the fresh food vegetable oil sanitary standard of measure oil " acid value≤3mg/g.
2, peroxide value refers to the amount of peroxides percentage composition produced in Oxidation of Fat and Oils process, unit g/100g.Assay method is that I is separated out in ROOH and KI effect in acid condition
2, then use Na
2s
2o
3titration, mM number calculated, is mM number of ROOH.Its size reflects degree spoiled by rancid oil or fat, and in general higher its of peroxide value becomes sour more severe.National standard " family's standard " in general degree crosses edible vegetable oil sanitary standard " peroxide value≤0.25g/100g.
3, the Powdered compound tree peony seed oil formulation of embodiment 7,8,11,13,15 with the liquid compound tree peony seed of embodiment 4 oil for raw material illustrates, the Powdered compound tree peony seed oil formulation of embodiment 9,10,12,14,16 with the liquid compound tree peony seed oil of embodiment 6 for raw material illustrates.
4, because the Powdered compound tree peony seed oil formulation of embodiment 7-16 contains wall material, the mensuration of acid value and peroxide value can be disturbed, need to carry out pretreatment to sample.Processing method: take benzinum as solvent, the liquid compound tree peony seed oil of sonic oscillation extraction.In 50mL hard glass test tube, the Powdered compound tree peony seed oil formulation sample accurately adding embodiment 7-16 is about 5g, pours 25mL benzinum into, is placed in ultrasonic cleaner tank, sonic oscillation 30min; Take out, filter, and fully wash with benzinum, merging filtrate, Rotary Evaporators reclaims benzinum, heating water bath, and fully volatilization benzinum is placed in vacuum drying chamber, 50 DEG C remove benzinum further, obtain liquid compound tree peony seed oil, and then measure acid value and peroxide value.
Result shows, embodiment 6 is the compound preparation that tocotrienols is minimum, embodiment 5 is the compound preparation that tocotrienols content is the highest, the acid value coming into effect example 5 and 6 from three month demonstrates the difference (p<0.05) of conspicuousness, compare with single peony seed oil, acid value and peroxide value all demonstrate the difference (p<0.05) of conspicuousness simultaneously.From 6th month, the peroxide value of embodiment 5 and 6 demonstrated the difference (p<0.05) of conspicuousness.The above results illustrates, relative to single peony seed oil, adds the freshness that can extend peony seed oil after tocotrienols, reduces the degree of spoilage of grease, and increases along with the concentration of tocotrienols, and its above-mentioned effect also increases, one-tenth positive correlation.
Result shows, embodiment 4 is the compound preparation that tocotrienols and red colouring agent for food, also used as a Chinese medicine content are minimum, embodiment 3 is the compound preparation that tocotrienols and red colouring agent for food, also used as a Chinese medicine content are the highest, the acid value coming into effect example 3 and 4 from three month demonstrates the difference (p<0.05) of conspicuousness, compare with single peony seed oil, acid value and peroxide value all demonstrate the difference (p<0.05) of conspicuousness simultaneously.From 6th month, the peroxide value of embodiment 3 and 4 demonstrated the difference (p<0.05) of conspicuousness.The above results illustrates, relative to single peony seed oil, can extend the freshness of peony seed oil after adding tocotrienols and red colouring agent for food, also used as a Chinese medicine, reduce the degree of spoilage of grease, and increases along with the concentration of tocotrienols and red colouring agent for food, also used as a Chinese medicine, and its above-mentioned effect also increases, and becomes positive correlation.
The Powdered compound tree peony seed oil formulation of embodiment 7,8,11,13,15 with the liquid compound tree peony seed oil of tocotrienols and the minimum embodiment 4 of red colouring agent for food, also used as a Chinese medicine content for raw material illustrates, the Powdered compound tree peony seed oil formulation of embodiment 9,10,12,14,16 with the liquid compound tree peony seed oil of the minimum embodiment of tocotrienols content 6 for raw material illustrates, above-described embodiment was from three month, compared with single peony seed oil, acid value and peroxide value all demonstrate the difference (p<0.05) of conspicuousness.The above results explanation, Powdered compound tree peony seed oil formulation can extend the freshness of peony seed oil, reduces the degree of spoilage of grease, and, those skilled in the art can know by inference when tocotrienols content or tocotrienols and red colouring agent for food, also used as a Chinese medicine content increase, and its effect can be better.
Result confirms simultaneously, the Powdered compound tree peony seed oil formulation of embodiment 7,8,11,13,15 also demonstrates the difference (p<0.05) of conspicuousness relative to liquid compound tree peony seed oil acid value from three month of embodiment 4, and peroxide value demonstrated the difference (p<0.05) of conspicuousness from 9th month.Identical result also appears in the contrast of the Powdered compound tree peony seed oil formulation of embodiment 9,10,12,14,16 and the liquid compound tree peony seed oil of embodiment 6, the above results explanation, micro-embedded technology can extend the freshness of peony seed oil further, reduces the degree of spoilage of grease.
Two, we also measured were the bioavilability of tocotrienols or red colouring agent for food, also used as a Chinese medicine in each embodiment.Each sample is chosen 10 samples and is measured, and following list data is mean value.
Index illustrates:
1, with the dosage gastric infusion of purifying tocotrienols 50mg/kg to mouse, measure the concentration of tocotrienols in vein, in contrast, the bioavailability setting this numerical value is 100%, other embodiments are with the preparation of Isodose tocotrienols (50mg/kg) correspondence, gastric infusion, to mouse, measures the relative bioavailability of this embodiment under the same conditions.Embodiment 1,2,3,4,5,6 is followed successively by 1g/kg, 125mg/kg, 100mg/kg, 50g/kg, 83.3mg/kg, 50g/kg to the amount of formulation of mouse.
2, with the dosage gastric infusion of red colouring agent for food, also used as a Chinese medicine 50mg/kg to mouse, measure the concentration of red colouring agent for food, also used as a Chinese medicine in vein, in contrast, the bioavailability setting this numerical value is 100%, other embodiments are with the preparation of Isodose red colouring agent for food, also used as a Chinese medicine (50mg/kg) correspondence, gastric infusion, to mouse, measures the relative bioavailability of this embodiment under the same conditions.Embodiment 1,2,3,4 is followed successively by 500mg/kg, 1g/kg, 250mg/kg, 5g/kg to the amount of formulation of mouse.
Result shows, embodiment 4 and 6 is the compound preparation that tocotrienol concentration is minimum, embodiment 5 is the compound preparation that tocotrienol concentration is the highest, compared with embodiment 5, the tocotrienols bioavailability of embodiment 4 and 6 demonstrates the difference (p < 0.05) of conspicuousness, compare with single tocotrienols, bioavailability also demonstrates the difference of conspicuousness simultaneously
Different (p < 0.05).The above results illustrates, relative to single tocotrienols, can improve fertility triolefin after adding peony seed oil
The bioavailability of phenol, and reduce along with the concentration of tocotrienols, its above-mentioned effect also increases, and becomes negative correlation.
Result shows, embodiment 4 is the compound preparation that red colouring agent for food, also used as a Chinese medicine concentration is minimum, embodiment 3 is the compound preparation that red colouring agent for food, also used as a Chinese medicine concentration is the highest, compared with embodiment 4, the red colouring agent for food, also used as a Chinese medicine bioavailability of embodiment 3 demonstrates the difference (p < 0.05) of conspicuousness, compare with single red colouring agent for food, also used as a Chinese medicine, bioavailability also demonstrates the difference (p < 0.05) of conspicuousness simultaneously.The above results illustrates, relative to single red colouring agent for food, also used as a Chinese medicine, adds the bioavailability that can improve red colouring agent for food, also used as a Chinese medicine after peony seed oil, and reduces along with the concentration of red colouring agent for food, also used as a Chinese medicine, and its above-mentioned effect also increases, one-tenth negative correlation.
Claims (8)
1. a compound tree peony seed oil formulation, is characterized in that, described compound tree peony seed oil formulation comprises peony seed oil, tocotrienols and red colouring agent for food, also used as a Chinese medicine.
2. compound tree peony seed oil formulation as claimed in claim 1, it is characterized in that, described preparation includes following component by weight: tocotrienols 0.1% ~ 50%, red colouring agent for food, also used as a Chinese medicine 1% ~ 20%, peony seed oil 30% ~ 98.9%.
3. compound tree peony seed oil formulation as arbitrary in claim 1-2, it is characterized in that, described preparation is liquid compound tree peony seed oil formulation, or pass through microcapsules technology, to the peony seed oil parcel of tocotrienols and red colouring agent for food, also used as a Chinese medicine be dissolved with, and be prepared into Powdered compound tree peony seed oil formulation or further above-mentioned liquid compound tree peony seed oil formulation or Powdered compound tree peony seed oil formulation be processed into particle electuary, tablet, capsule, drink form.
4. the preparation method of the compound tree peony seed oil formulation that claim 1-3 is arbitrary, described method comprises peony seed oil is heated to 50 ~ 80 DEG C, add tocotrienols and the red colouring agent for food, also used as a Chinese medicine of corresponding proportion, stir, homogeneous preparation becomes the liquid compound tree peony seed oil formulation of stable homogeneous.
5. preparation method as claimed in claim 4, it is characterized in that, comprising liquid compound tree peony seed oil formulation is further core, and one of following component is wall material, prepares Powdered compound tree peony seed oil formulation by microcapsules technology:
(1) yeast;
(2) soybean protein isolate and sodium alginate;
(3) peony meal albumen and sodium alginate; Or
(4) one or more in cyclodextrin, maltodextrin, starch octenyl succinate anhydride, shitosan, lactose, xanthans, guar gum, Arabic gum.
6. the preparation method as described in claim 4 or 5, it is characterized in that, the liquid compound tree peony seed oil formulation of described claim 4 or the Powdered compound tree peony seed oil formulation of claim 5 can be processed into particle electuary, tablet, capsule, drink form further.
7. the application of the compound tree peony seed oil formulation that claim 1-3 is arbitrary, is characterized in that, described in be applied as health food or food additives.
8. apply as claimed in claim 7, it is characterized in that, described health food is health-care oil.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410249654.8A CN104000196B (en) | 2014-06-04 | 2014-06-04 | Compound tree peony seed oil formulation and preparation method and application |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410249654.8A CN104000196B (en) | 2014-06-04 | 2014-06-04 | Compound tree peony seed oil formulation and preparation method and application |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104000196A CN104000196A (en) | 2014-08-27 |
CN104000196B true CN104000196B (en) | 2016-03-16 |
Family
ID=51361320
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410249654.8A Expired - Fee Related CN104000196B (en) | 2014-06-04 | 2014-06-04 | Compound tree peony seed oil formulation and preparation method and application |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104000196B (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104206561B (en) * | 2014-09-12 | 2016-08-17 | 北京欧凯米特科技有限公司 | A kind of preparation technology of peony seed oil microcapsule powder |
CN105166273B (en) * | 2015-08-31 | 2018-07-31 | 菏泽尧舜牡丹生物科技有限公司 | A kind of peony seed oil sugar and preparation method thereof |
CN105816491A (en) * | 2016-04-22 | 2016-08-03 | 江苏丹枫神源生物科技有限公司 | Oral liquid of acer truncatum seed oil and preparation method of oral liquid |
CN107602654A (en) * | 2017-08-26 | 2018-01-19 | 芜湖市丹洋现代农业科技发展有限公司 | A kind of tree peony saponin reparation technology |
CN109699887B (en) * | 2019-01-24 | 2022-02-22 | 山西潞安矿业(集团)有限责任公司 | Peony seed oil soft capsule for reducing blood fat and preparation method thereof |
CN109619586B (en) * | 2019-01-24 | 2022-02-22 | 山西潞安矿业(集团)有限责任公司 | Peony seed oil blood fat reducing preparation and preparation method thereof |
EP4255417A1 (en) * | 2020-12-04 | 2023-10-11 | Invictus Biotechnology Pty Ltd. | Transmucosal delivery of tocotrienols |
CN116098937B (en) * | 2022-12-02 | 2024-06-14 | 菏泽尧舜牡丹生物科技有限公司 | Application of peony seed oil in cerebral ischemia reperfusion injury protection |
CN116076724A (en) * | 2023-02-06 | 2023-05-09 | 菏泽牡丹产业技术研究院 | Peony seed oil oral liquid with blood sugar reducing effect and preparation method thereof |
Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1073357A (en) * | 1991-11-22 | 1993-06-23 | 利普格尼斯公司 | Tocotrienol and class tocotrienol chemical compound and using method thereof |
CN101647872A (en) * | 2009-09-07 | 2010-02-17 | 兰州牡丹园艺开发公司 | Peony essential oil soft capsule and preparation method thereof |
CN101711579A (en) * | 2009-12-06 | 2010-05-26 | 兰州牡丹园艺开发公司 | Poppy tree peony capsule |
CN102907741A (en) * | 2012-10-24 | 2013-02-06 | 刘文锋 | Preparation method of peony seed oil oral liquid |
CN103168859A (en) * | 2013-04-10 | 2013-06-26 | 饶攀 | Oil composition and preparation method thereof |
CN103300379A (en) * | 2013-07-09 | 2013-09-18 | 天津商业大学 | Method for preparing perilla oil powder through composite condensation microencapsulation |
CN103494199A (en) * | 2013-10-11 | 2014-01-08 | 河南科技大学 | Peony seed oil soft capsule with lipid-lowering effect and preparation method thereof |
CN103493908A (en) * | 2013-10-11 | 2014-01-08 | 河南科技大学 | Nut blend oil with lipid lowering and blood glucose reducing effects and preparation method thereof |
CN103520061A (en) * | 2013-10-24 | 2014-01-22 | 洛阳祥和牡丹科技有限公司 | Skin moisturizer containing peony essential oil and preparation technology for skin moisturizer |
CN103609751A (en) * | 2013-12-02 | 2014-03-05 | 东北林业大学 | Preparation process of water-soluble peony seed oil powder |
-
2014
- 2014-06-04 CN CN201410249654.8A patent/CN104000196B/en not_active Expired - Fee Related
Patent Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1073357A (en) * | 1991-11-22 | 1993-06-23 | 利普格尼斯公司 | Tocotrienol and class tocotrienol chemical compound and using method thereof |
CN101647872A (en) * | 2009-09-07 | 2010-02-17 | 兰州牡丹园艺开发公司 | Peony essential oil soft capsule and preparation method thereof |
CN101711579A (en) * | 2009-12-06 | 2010-05-26 | 兰州牡丹园艺开发公司 | Poppy tree peony capsule |
CN102907741A (en) * | 2012-10-24 | 2013-02-06 | 刘文锋 | Preparation method of peony seed oil oral liquid |
CN103168859A (en) * | 2013-04-10 | 2013-06-26 | 饶攀 | Oil composition and preparation method thereof |
CN103300379A (en) * | 2013-07-09 | 2013-09-18 | 天津商业大学 | Method for preparing perilla oil powder through composite condensation microencapsulation |
CN103494199A (en) * | 2013-10-11 | 2014-01-08 | 河南科技大学 | Peony seed oil soft capsule with lipid-lowering effect and preparation method thereof |
CN103493908A (en) * | 2013-10-11 | 2014-01-08 | 河南科技大学 | Nut blend oil with lipid lowering and blood glucose reducing effects and preparation method thereof |
CN103520061A (en) * | 2013-10-24 | 2014-01-22 | 洛阳祥和牡丹科技有限公司 | Skin moisturizer containing peony essential oil and preparation technology for skin moisturizer |
CN103609751A (en) * | 2013-12-02 | 2014-03-05 | 东北林业大学 | Preparation process of water-soluble peony seed oil powder |
Non-Patent Citations (3)
Title |
---|
生育三烯酚分离纯化研究进展;代志凯 等;《中国油脂》;20140131;第39卷(第1期);第79-83页 * |
用于油脂微胶囊化一些壁材;黄英雄 等;《粮食与油脂》;20020131(第1期);第29页左栏2.4 * |
酵母胞壁微胶囊化姜油及其释放规律的研究;蒋和体 等;《中国粮油学报》;20051231;第20卷(第6期);第92页左栏1.3.3.1、1.3.3.2和第93页右栏3.2 * |
Also Published As
Publication number | Publication date |
---|---|
CN104000196A (en) | 2014-08-27 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104000196B (en) | Compound tree peony seed oil formulation and preparation method and application | |
CN103948035B (en) | A kind of preparation method of peony seed oil microcapsule | |
CN106819750A (en) | Hypoglycemic solid beverage of a kind of aided blood pressure-lowering and preparation method thereof | |
CN104146197A (en) | Jelly powder for invigorating stomach and improving digestion of infants and preparation method of jelly powder | |
CN107455754A (en) | A kind of Tea Polyphenols microcapsules with fixed point release characteristics and its application | |
CN107373271B (en) | Tartary buckwheat beverage and preparation method thereof | |
CN104783028A (en) | A probiotic and a processing method thereof | |
CN106804845A (en) | A kind of mulberry leaf blood sugar reduction fat decreasing tea based on ultramicro grinding and preparation method thereof | |
CN104544456B (en) | Sea-buckthorn type solid dietary fiber beverage and preparation method thereof | |
CN102919454A (en) | Glossy ganoderma fagopyrum tararicum tea and preparation technology thereof | |
CN105124002A (en) | Method for preparing nutrient supplement peony seed oil microcapsule | |
CN102145084A (en) | Wolfberry seed oil self-microemulsifying nano composition and preparation method thereof | |
CN106491663A (en) | A kind of Phellinus igniarius (L. ex Fr.) Quel. LINGZHI JIAONANG and preparation method thereof | |
CN109172537A (en) | Preparation method of fish oil soft capsules | |
CN107569468A (en) | Ginseng essential oil micro-capsule and preparation method thereof | |
CN102934719A (en) | Gingko tartary buckwheat tea and preparation technology thereof | |
CN105433260A (en) | Health-care food for reducing blood fat and preparation process thereof | |
CN113545482B (en) | Cinnamon extract taste-masking microcapsule and preparation method thereof | |
CN108065015A (en) | Reducing blood lipid pressed candy of the dragon protein containing ground and preparation method thereof | |
CN105495599B (en) | A kind of blood fat reducing soft capsule and preparation method thereof | |
CN107961293A (en) | A kind of sea-buckthorn tomato piece and preparation method thereof | |
CN107736542A (en) | A kind of compound lozenge of blueberry and preparation method thereof | |
CN102511711A (en) | Healthcare food capsule and preparation method for same | |
CN107242426B (en) | One kind controls sugared solid beverage | |
CN105685187A (en) | Mung bean high-fiber glutinous rice cake and production method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160316 |
|
CF01 | Termination of patent right due to non-payment of annual fee |