CN103989038A - Strip-shaped mesona jelly - Google Patents
Strip-shaped mesona jelly Download PDFInfo
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- CN103989038A CN103989038A CN201410221550.6A CN201410221550A CN103989038A CN 103989038 A CN103989038 A CN 103989038A CN 201410221550 A CN201410221550 A CN 201410221550A CN 103989038 A CN103989038 A CN 103989038A
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- mesona
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- celestial
- celestial grass
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- 241001646834 Mesona Species 0.000 title abstract description 15
- 235000015110 jellies Nutrition 0.000 title abstract description 6
- 239000008274 jelly Substances 0.000 title abstract description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 24
- 239000000203 mixture Substances 0.000 claims abstract description 22
- 235000012907 honey Nutrition 0.000 claims abstract description 17
- 229920002472 Starch Polymers 0.000 claims abstract description 16
- 238000001816 cooling Methods 0.000 claims abstract description 16
- 235000019698 starch Nutrition 0.000 claims abstract description 16
- 239000008107 starch Substances 0.000 claims abstract description 16
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 14
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 11
- 108090000790 Enzymes Proteins 0.000 claims abstract description 10
- 102000004190 Enzymes Human genes 0.000 claims abstract description 10
- 239000000284 extract Substances 0.000 claims abstract description 9
- 238000002360 preparation method Methods 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 238000009835 boiling Methods 0.000 claims abstract description 8
- 239000003381 stabilizer Substances 0.000 claims abstract description 8
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims abstract description 7
- 239000001527 calcium lactate Substances 0.000 claims abstract description 7
- 229960002401 calcium lactate Drugs 0.000 claims abstract description 7
- 235000011086 calcium lactate Nutrition 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 claims abstract description 6
- 229910000029 sodium carbonate Inorganic materials 0.000 claims abstract description 5
- 244000025254 Cannabis sativa Species 0.000 claims description 61
- 240000003183 Manihot esculenta Species 0.000 claims description 11
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 11
- 239000000047 product Substances 0.000 claims description 10
- 229940088598 enzyme Drugs 0.000 claims description 9
- 108010059892 Cellulase Proteins 0.000 claims description 8
- 241000206575 Chondrus crispus Species 0.000 claims description 8
- 229940106157 cellulase Drugs 0.000 claims description 8
- 235000012054 meals Nutrition 0.000 claims description 7
- 108010029182 Pectin lyase Proteins 0.000 claims description 6
- 230000002308 calcification Effects 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 claims description 4
- 239000001814 pectin Substances 0.000 claims description 4
- 229920001277 pectin Polymers 0.000 claims description 4
- 235000010987 pectin Nutrition 0.000 claims description 4
- 229940072033 potash Drugs 0.000 claims description 4
- 235000015320 potassium carbonate Nutrition 0.000 claims description 4
- 108010010803 Gelatin Proteins 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 239000008273 gelatin Substances 0.000 claims description 3
- 229920000159 gelatin Polymers 0.000 claims description 3
- 235000019322 gelatine Nutrition 0.000 claims description 3
- 235000011852 gelatine desserts Nutrition 0.000 claims description 3
- -1 pectase Proteins 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 239000001913 cellulose Substances 0.000 abstract description 6
- 229920002678 cellulose Polymers 0.000 abstract description 6
- 239000004480 active ingredient Substances 0.000 abstract description 5
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 238000002156 mixing Methods 0.000 abstract 2
- 108010059820 Polygalacturonase Proteins 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 108010093305 exopolygalacturonase Proteins 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 108010087558 pectate lyase Proteins 0.000 abstract 1
- 229910000027 potassium carbonate Inorganic materials 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 6
- 150000004676 glycans Chemical class 0.000 description 4
- 229920001282 polysaccharide Polymers 0.000 description 4
- 239000005017 polysaccharide Substances 0.000 description 4
- 238000011084 recovery Methods 0.000 description 4
- 210000000170 cell membrane Anatomy 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- WCGUUGGRBIKTOS-GPOJBZKASA-N (3beta)-3-hydroxyurs-12-en-28-oic acid Chemical compound C1C[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CC[C@@H](C)[C@H](C)[C@H]5C4=CC[C@@H]3[C@]21C WCGUUGGRBIKTOS-GPOJBZKASA-N 0.000 description 2
- MIJYXULNPSFWEK-GTOFXWBISA-N 3beta-hydroxyolean-12-en-28-oic acid Chemical compound C1C[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CCC(C)(C)C[C@H]5C4=CC[C@@H]3[C@]21C MIJYXULNPSFWEK-GTOFXWBISA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- JKLISIRFYWXLQG-UHFFFAOYSA-N Epioleonolsaeure Natural products C1CC(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C(O)=O)CCC(C)(C)CC5C4CCC3C21C JKLISIRFYWXLQG-UHFFFAOYSA-N 0.000 description 2
- YBRJHZPWOMJYKQ-UHFFFAOYSA-N Oleanolic acid Natural products CC1(C)CC2C3=CCC4C5(C)CCC(O)C(C)(C)C5CCC4(C)C3(C)CCC2(C1)C(=O)O YBRJHZPWOMJYKQ-UHFFFAOYSA-N 0.000 description 2
- MIJYXULNPSFWEK-UHFFFAOYSA-N Oleanolinsaeure Natural products C1CC(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C(O)=O)CCC(C)(C)CC5C4=CCC3C21C MIJYXULNPSFWEK-UHFFFAOYSA-N 0.000 description 2
- JFSHUTJDVKUMTJ-QHPUVITPSA-N beta-amyrin Chemical compound C1C[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C)CCC(C)(C)C[C@H]5C4=CC[C@@H]3[C@]21C JFSHUTJDVKUMTJ-QHPUVITPSA-N 0.000 description 2
- 239000000084 colloidal system Substances 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 229930003944 flavone Natural products 0.000 description 2
- 150000002213 flavones Chemical class 0.000 description 2
- 235000011949 flavones Nutrition 0.000 description 2
- 229940100243 oleanolic acid Drugs 0.000 description 2
- HZLWUYJLOIAQFC-UHFFFAOYSA-N prosapogenin PS-A Natural products C12CC(C)(C)CCC2(C(O)=O)CCC(C2(CCC3C4(C)C)C)(C)C1=CCC2C3(C)CCC4OC1OCC(O)C(O)C1O HZLWUYJLOIAQFC-UHFFFAOYSA-N 0.000 description 2
- 229940096998 ursolic acid Drugs 0.000 description 2
- PLSAJKYPRJGMHO-UHFFFAOYSA-N ursolic acid Natural products CC1CCC2(CCC3(C)C(C=CC4C5(C)CCC(O)C(C)(C)C5CCC34C)C2C1C)C(=O)O PLSAJKYPRJGMHO-UHFFFAOYSA-N 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 206010018612 Gonorrhoea Diseases 0.000 description 1
- 206010019345 Heat stroke Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 241000207923 Lamiaceae Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241001646828 Platostoma chinense Species 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/11—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products obtained by enzymatic digestion of fruit or vegetable compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Edible Seaweed (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses strip-shaped mesona jelly. The strip-shaped mesona jelly is prepared from the following raw materials by weight percent: 10 to 20 percent of honey, 20 to 30 percent of starch, 0.5 to 1.5 percent of white granulated sugar, 0.02 to 1 percent of a stabilizer and the balance being mesona juice, wherein the preparation method of the mesona juice comprises the following steps: crushing the mesona, boiling the mesona in pure water with the weight being 15 to 20 times that of the mesona, cooling, adding compound enzyme of cellulose, pectinase and pectate lyase, which accounts for 0.35 to 0.45 percent of the weight of the mesona, extracting the mesona for 2h to 4h under the conditions that the temperature is 50 to 60 DEG C and the pH value is 5.0 to 5.8, adding sodium carbonate or potassium carbonate to adjust the pH value to 7.0 to 8.0, boiling the extract for 2h, and filtering the extract solution, wherein the filter liquid is the mesona juice; and uniformly mixing the mesona juice with starch, the white granulated sugar and the stabilizing agent, sterilizing the mixture at a high temperature, cooling the mixture to 40 to 50 DEG C, adding the honey, uniformly mixing the mixture with the honey, cooling the mixture, cutting the mixture into strips of the needed specifications, and calcificating the strips for 1h to 2h by utilizing 0.6 to 1.2 percent of calcium lactate to obtain the strip-shaped mesona jelly finished product. The strip-shaped mesona jelly is tender in taste, good in flexibility, sweet in taste, rich in honey fragrance, and suitable for different people to eat, with high content of active ingredients.
Description
Technical field
The invention belongs to food processing technology field, relate generally to and a kind ofly take the celestial grass of strip that celestial grass makes as raw material and freeze.
Background technology
Celestial grass (Mesona Blume), has another name called Mesona chinensis Benth, cool grass meal, is that the celestial grass of Labiatae belongs to annual herb plant, is the plant resources of the traditional medicine-food two-purpose of China.Celestial grass is rich in polysaccharide, pigment, ursolic acid, oleanolic acid, amyrin, flavones, pectin, phenols and other trace element and vitamin.In mentioned component, flavones has the effect that suppresses cancer cell growth, reduces blood pressure; Polysaccharide has the effect that strengthens and improve body immunity; Ursolic acid and oleanolic acid have cooling, calmness, hypoglycemic effect.Amyrin has the effect of calmness, refreshing and detoxicating Li Shui; Trace element has the free radical of inhibition formation, anti-ageing, anticancer; Vitamin can regulate and strengthen human physiological functions.Modern study shows that celestial grass can treat heatstroke, antipyretic Li Shui, quench one's thirst, treat hypertension, ephrosis, diabetes, pain of joint muscle, gonorrhoea.
Celestial herb rubber is the comparatively complicated water-soluble polysaccharide with gel-type of a kind of composition containing in celestial grass, is extensively present in celestial careless leaf, root, stem.Celestial herb rubber has good gel-type, and has the heat endurance over normal food glue, and it is for making jelly, and elasticity and toughness are all fine, and mouthfeel is soft, unique flavor.
At present, celestial herb rubber generally adopts high pressure lixiviate or high pressure base immersion formulation, and the recovery rate of high pressure extraction is lower, and the recovery rate of high pressure soda solution grouting improves along with the increase of concentration of lye, but to product, causes bad flavor.
Common celestial being grass freezes and mostly is block in the market, and eating method is single and inconvenient.
Summary of the invention
It is that the celestial grass of strip that raw material is made freezes by celestial grass that the technical problem to be solved in the present invention is to provide a kind of, and this product has various shape, instant, and toughness is better, and mouthfeel is more soft, and in product, celestial grass polysaccharide content is higher, richer health-care efficacy.
The present invention is achieved through the following technical solutions, and the celestial grass of a kind of strip freezes, and by the raw material of following weight proportion, is made:
Honey 10-20%, starch 20-30%, white granulated sugar 0.5-1.5%, stabilizing agent 0.02-1%, surplus are celestial grass juice factor;
The preparation method of described celestial grass juice factor is as follows: celestial grass meal is broken, add celestial careless weight 15-20 pure water doubly to decoct to boiling, cooling, add again cellulase, the pectase of celestial careless weight 0.35-0.45%, the complex enzyme of pectin lyase, under 50-60 ℃, pH5.0-5.8 condition, extract 2-4 hour, then add sodium carbonate or potash to regulate pH7.0-8.0, boil 2 hours, filter, filtrate is celestial grass juice factor.
Described complex enzyme is that cellulase, pectase, pectin lyase are according to the weight ratio composition of 5:3:2.
The preferred carragheen of described stabilizing agent, pectin or gelatin.
The preferred tapioca starch of described starch, tapioca flour or long-grained nonglutinous rice powder.
The preparation method that the celestial grass of above-mentioned strip freezes is as follows:
Celestial grass juice factor is added to starch, white granulated sugar and stabilizing agent, mix, high-temperature sterilization, is cooled to 40-50 ℃, then adds honey and mix, cooling, is cut into the strip of required specification, within 1-2 hour, obtains the celestial grass of strip be frozen into product with the calcium lactate calcification of 0.6-1.2%.
Compared to existing technology, the invention has the advantages that:
1, the cell membrane of celestial grass is to consist of cellulose, the active ingredient of celestial grass is often wrapped in cell membrane, cellulose is by β-D-cellulose and 1,4-beta cellulose glycosidic bond connects, and with cellulase degradation, can destroy this key, and celestial careless cell membrane is destroyed, but celestial grass contains a large amount of colloid compositions, combine closely with cellulose, use separately cellulase, effect is bad.The complex enzyme that adopts cellulase, pectase, pectin lyase to form in the present invention, can play the effect of mutually promoting to colloid and cellulosic decomposition, compare independent use cellulase, pectase or pectin lyase, more be conducive to the extraction of active ingredient,, under alkali condition, extract meanwhile, improve the recovery rate of active ingredient, recovery rate improves 20-40%, better effects if, and local flavor is better.
2, the celestial grass of the present invention makes strip freezes that mouthfeel is smooth, and toughness is better, and taste is fresh and sweet, has abundant honey fragrance.During the celestial grass of strip freezes, containing the careless active ingredient of a large amount of celestial beings, be rich in health-care efficacy, be rich in multivitamin, amino acid and trace element, is natural green food, is applicable to all groups edible.
3, the present invention has changed the shape of product, and cross section specification is from 3*3mm to 20*20mm, and length 20mm is to 1000mm, appoints according to demand to get requiredly, in edible, has increased variation, is more suitable for consumer's needs.
The specific embodiment
With embodiment, the invention will be further described below, but the present invention is not limited to these embodiment.
Embodiment 1
Celestial grass freezes, and it is to be made by the raw material of following weight proportion:
Honey 10kg, tapioca starch 20kg, white granulated sugar 0.5kg, carragheen 0.02kg, celestial grass juice factor 69.48kg.
Preparation method: celestial grass meal is broken, add the pure water of 15 times of celestial careless weight to decoct to boiling, cooling, the complex enzyme that adds again celestial careless weight 0.35% extracts 2 hours under 50 ℃, pH5.0 condition, then adds sodium carbonate to regulate pH7.0, boil 2 hours, filter, filtrate is celestial grass juice factor; Get celestial grass juice factor and add tapioca starch, white granulated sugar and carragheen, mix, high-temperature sterilization, is cooled to 40 ℃, then adds honey and mix, cooling, is cut into the strip of required specification, and the calcium lactate calcification with 1.2% obtains the celestial grass of strip for 1 hour and be frozen into product.
Embodiment 2
Celestial grass freezes, and it is to be made by the raw material of following weight proportion:
Honey 20kg, tapioca flour 30kg, white granulated sugar 1.5kg, pectin 1kg, celestial grass juice factor 47.5kg.
Preparation method: celestial grass meal is broken, add the pure water of 20 times of celestial careless weight to decoct to boiling, cooling, the complex enzyme that adds again celestial careless weight 0.45% extracts 4 hours under 60 ℃, pH5.8 condition, then adds sodium carbonate to regulate pH8.0, boil 2 hours, filter, filtrate is celestial grass juice factor; Get celestial grass juice factor and add tapioca starch, white granulated sugar and carragheen, mix, high-temperature sterilization, is cooled to 50 ℃, then adds honey and mix, cooling, is cut into the strip of required specification, and the calcium lactate calcification with 1% obtains the celestial grass of strip for 1 hour and be frozen into product.
Embodiment 3
Celestial grass freezes, and it is to be made by the raw material of following weight proportion:
Honey 15kg, long-grained nonglutinous rice powder 25kg, white granulated sugar 1kg, gelatin 0.5kg, celestial grass juice factor 58.5kg.
Preparation method: celestial grass meal is broken, add the pure water of 18 times of celestial careless weight to decoct to boiling, cooling, the complex enzyme that adds again celestial careless weight 0.4% extracts 3 hours under 55 ℃, pH5.5 condition, then adds potash to regulate pH7.5, boil 2 hours, filter, filtrate is celestial grass juice factor; Get celestial grass juice factor and add tapioca starch, white granulated sugar and carragheen, mix, high-temperature sterilization, is cooled to 45 ℃, then adds honey and mix, cooling, is cut into the strip of required specification, and the calcium lactate calcification with 0.8% obtains the celestial grass of strip for 1.5 hours and be frozen into product.
Embodiment 4
Celestial grass freezes, and it is to be made by the raw material of following weight proportion:
Honey 10kg, tapioca starch 30kg, white granulated sugar 0.5kg, carragheen 1kg, celestial grass juice factor 58.5kg.
Preparation method: celestial grass meal is broken, add the pure water of 20 times of celestial careless weight to decoct to boiling, cooling, the complex enzyme that adds again celestial careless weight 0.35% extracts 4 hours under 60 ℃, pH5.0 condition, then adds potash to regulate pH8.0, boil 2 hours, filter, filtrate is celestial grass juice factor; Get celestial grass juice factor and add tapioca starch, white granulated sugar and carragheen, mix, high-temperature sterilization, is cooled to 50 ℃, then adds honey and mix, cooling, is cut into the strip of required specification, and the calcium lactate calcification with 0.6% obtains the celestial grass of strip for 2 hours and be frozen into product.
Claims (4)
1. the celestial grass of strip freezes, and it is characterized in that: it is to be made by the raw material of following weight proportion:
Honey 10-20%, starch 20-30%, white granulated sugar 0.5-1.5%, stabilizing agent 0.02-1%, surplus are celestial grass juice factor;
The preparation method of described celestial grass juice factor is as follows: celestial grass meal is broken, add celestial careless weight 15-20 pure water doubly to decoct to boiling, cooling, add again cellulase, the pectase of celestial careless weight 0.35-0.45%, the complex enzyme of pectin lyase, under 50-60 ℃, pH5.0-5.8 condition, extract 2-4 hour, then add sodium carbonate or potash to regulate pH7.0-8.0, boil 2 hours, filter, filtrate is celestial grass juice factor;
Described complex enzyme is that cellulase, pectase, pectin lyase are according to the weight ratio composition of 5:3:2.
2. the celestial grass of strip according to claim 1 freezes, and it is characterized in that: described stabilizing agent is carragheen, pectin or gelatin.
3. the celestial grass of strip according to claim 1 freezes, and it is characterized in that: described starch is tapioca starch, tapioca flour or long-grained nonglutinous rice powder.
4. according to the arbitrary described celestial being grass of claim 1-3, freeze, it is characterized in that: the preparation method that the celestial grass of above-mentioned strip freezes is as follows: celestial grass juice factor is added to starch, white granulated sugar and stabilizing agent, mix, high-temperature sterilization, be cooled to 40-50 ℃, then add honey and mix, cooling, be cut into the strip of required specification, with the calcium lactate calcification of 0.6-1.2%, within 1-2 hour, obtain the celestial grass of strip and be frozen into product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410221550.6A CN103989038B (en) | 2014-05-23 | 2014-05-23 | The celestial grass of strip freezes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410221550.6A CN103989038B (en) | 2014-05-23 | 2014-05-23 | The celestial grass of strip freezes |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103989038A true CN103989038A (en) | 2014-08-20 |
| CN103989038B CN103989038B (en) | 2015-09-02 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410221550.6A Active CN103989038B (en) | 2014-05-23 | 2014-05-23 | The celestial grass of strip freezes |
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| Country | Link |
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| CN (1) | CN103989038B (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105639659A (en) * | 2015-12-28 | 2016-06-08 | 许启太 | Fiber food and production method thereof |
| CN105685903A (en) * | 2016-02-01 | 2016-06-22 | 天津保元堂生物科技有限公司 | Pulp mesona blume jelly and preparation method thereof |
| CN106072258A (en) * | 2016-06-24 | 2016-11-09 | 广西灵山县宇峰保健食品有限公司 | A kind of strip Herba mesonae chinensis freezes and preparation method thereof |
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| CN107183209A (en) * | 2017-06-23 | 2017-09-22 | 广西灵山县宇峰保健食品有限公司 | A kind of celestial grass bean curd and preparation method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105639659A (en) * | 2015-12-28 | 2016-06-08 | 许启太 | Fiber food and production method thereof |
| CN105639659B (en) * | 2015-12-28 | 2019-05-14 | 许启太 | Fiber food and preparation method thereof |
| CN105685903A (en) * | 2016-02-01 | 2016-06-22 | 天津保元堂生物科技有限公司 | Pulp mesona blume jelly and preparation method thereof |
| CN106072258A (en) * | 2016-06-24 | 2016-11-09 | 广西灵山县宇峰保健食品有限公司 | A kind of strip Herba mesonae chinensis freezes and preparation method thereof |
| CN106136153A (en) * | 2016-06-24 | 2016-11-23 | 广西灵山县宇峰保健食品有限公司 | A kind of Herba mesonae chinensis freezes and preparation method thereof |
| CN107183209A (en) * | 2017-06-23 | 2017-09-22 | 广西灵山县宇峰保健食品有限公司 | A kind of celestial grass bean curd and preparation method thereof |
| CN113367301A (en) * | 2021-06-10 | 2021-09-10 | 徐州市汉元生物科技研究所 | Heat-resistant mesona chinensis benth jelly and preparation method thereof |
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