CN103988952A - Luffa nectar tea paste and preparation method thereof - Google Patents
Luffa nectar tea paste and preparation method thereof Download PDFInfo
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- CN103988952A CN103988952A CN201410254554.4A CN201410254554A CN103988952A CN 103988952 A CN103988952 A CN 103988952A CN 201410254554 A CN201410254554 A CN 201410254554A CN 103988952 A CN103988952 A CN 103988952A
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Abstract
The invention discloses a luffa nectar tea paste and a preparation method of the luffa nectar tea paste. The luffa nectar tea paste is prepared from the following raw materials in parts by weight: 20-25 parts of luffa flowers, 20-25 parts of hawk tea, 1-5 parts of grenadine juice, 1-5 parts of motherwort extract, 1-5 parts of sugarcane leaves, 1-5 parts of black tofu skin, 1-5 parts of angelica sinensis, 5-10 parts of pear freeze-dried powder, 5-10 parts of red dates, 5-10 parts of rock candy and 10-15 parts of honey. The luffa nectar tea paste is fresh, cool and tasty as well as fragrant in smell; multiple Chinese herbal medicines are added into the luffa nectar tea paste, so that the luffa nectar tea paste is high in nutritional ingredients.
Description
Technical field
The invention belongs to food processing field, be specifically related to a kind of sponge gourd nectar tea cream and preparation method thereof.
Background technology
Sponge gourd flower, Curcurbitaceae, the annual draft of overgrowing.Stem is elongated, and leaf palmate drastic crack is held point greatly, has sawtooth, has petiole." Chongqing herbal medicine " recorded: " heat-clearing is convenient.Control sore, hemorrhoid ".Modern study proves, sponge gourd is spent cold in nature, and sweet and slightly bitter taste contains several amino acids, has heat-clearing toxin-expelling functions, gas, cough-relieving, only sore-throat, the polydipsia that disappears, purging intense heat effect under anti-inflammatory.
At present, people have known the medical value of sponge gourd flower, but seldom using sponge gourd flower as daily beverage materials'use, still less seldom see the report of sponge gourd flower being made to sponge gourd nectar tea cream.
Summary of the invention
To the object of the invention is the defect existing in prior art in order solving, a kind of sponge gourd nectar tea cream to be provided.
In order to achieve the above object, the invention provides a kind of sponge gourd nectar tea cream, made by the raw material of following weight portion: sponge gourd flower 20-25 part, Laoyin tea 20-25 part, juice of my pomegranate 1-5 part, Leonurus extract 1-5 part, sugarcane top 1-5 part, Testa sojae atricolor 1-5 part, Radix Angelicae Sinensis 1-5 part, pear freeze-dried powder 5-10 part, red date 5-10 part, rock sugar 5-10 part, honey 10-15 part.
The present invention also provides above-mentioned preparation method, comprises the following steps:
(1) by raw material according to weight proportion extracting in water, after water extraction liquid filters, get filtrate for subsequent use;
(2) filtrate of preparation in step (1) is concentrated into rare sugared shape, filters, get filter residue, after distillation, dry processing, obtain described tea cream.
Above-mentioned concrete preparation method is as follows:
(1) A decocts, filters to get filtrate
Take sponge gourd flower, Laoyin tea, juice of my pomegranate, Leonurus extract, sugarcane top, Testa sojae atricolor, Radix Angelicae Sinensis, pear freeze-dried powder, red date, rock sugar, honey by constitutive material weight portion, add and decoct in pot, and put into and account for raw material gross weight 50-100 water doubly, boil 4-6 minute, then through 40 order filtered through gauze, obtain filtered fluid A;
(2) B decocts, filters to get filtrate
Mistake filter residue is put into and decocted pot, add the 30-50 times of water yield that accounts for filter residue gross weight multiple, boil 10-15 minute, then, through 40 order filtered through gauze, obtain filtered fluid B;
(3) C decocts, filters to get filtrate
Mistake filter residue is put into and decocted pot, add the 20-30 times of water yield that accounts for filter residue gross weight multiple, boil 15-20 minute, then, through 40 order filtered through gauze, obtain filtered fluid C;
(4) merge filtered fluid A, B, C
Filtered fluid A, filtered fluid B, filtered fluid C are merged;
(5) the concentrated tea cream of making
Filtered fluid distillation and concentration after merging, to original volume half, is made into the tea cream of rare sugared shape, more successively through filtering, distill and dry processing, obtain tea cream.
The present invention has the following advantages compared to existing technology:
1, clearly good to eat, fragrant odour of sponge gourd nectar tea cream of the present invention, and wherein added multiple Chinese herbal medicine, nutritional labeling is high;
2, finished product of the present invention is tea cream, and use is convenient to absorb, and applicable modern man is drunk;
3, the preparation method of sponge gourd nectar tea cream of the present invention is simple, easy to operate, and cost is low, is convenient to generally promote, and is easy to realize standardization, standardization, batch production production.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in detail.
Embodiment 1
The raw material weight proportioning of sponge gourd nectar tea cream: sponge gourd is spent 22 parts, 23 parts of Laoyin teas, 2 parts of juices of my pomegranate, 2 parts of Leonurus extracts, 3 parts of sugarcane tops, 2 parts of Testa sojae atricolors, 1 part of Radix Angelicae Sinensis, 5 parts of pear freeze-dried powders, 6 parts of red dates, 5 parts, rock sugar, 12 parts of honey.
The preparation technology of sponge gourd nectar tea cream is as follows:
(1) A decocts, filters to get filtrate
Take sponge gourd flower, Laoyin tea, juice of my pomegranate, Leonurus extract, sugarcane top, Testa sojae atricolor, Radix Angelicae Sinensis, pear freeze-dried powder, red date, rock sugar, honey by constitutive material weight portion, add and decoct in pot, and (50-100 weight multiple all can at 70 times of water of weight multiple of described raw material gross weight, 70 weight multiple the bests) in boil 4-6 minute, then through 40 order filtered through gauze, obtain filtered fluid A;
(2) B decocts, filters to get filtrate
Mistake filter residue is put into and decocted pot, add 40 times of water yields (30-50 weight multiple all can, 40 weight multiple the bests) of filter residue gross weight multiple, boil 10-15 minute, then, through 40 order filtered through gauze, obtain filtered fluid B;
(3) C decocts, filters to get filtrate
Mistake filter residue is put into and decocted pot, add 25 times of water yields (20-30 weight multiple all can, 25 weight multiple the bests) of filter residue gross weight multiple, boil 15-20 minute, then, through 40 order filtered through gauze, obtain filtered fluid C;
(4) merge filtered fluid A, B, C
Filtered fluid A, filtered fluid B, filtered fluid C are merged;
(5) the concentrated tea cream of making
Filtered fluid distillation and concentration after merging, to original volume half, is made into the tea cream of rare sugared shape, more successively through filtering, distill and dry processing, obtain tea cream.
Embodiment bis-
The raw material weight proportioning of sponge gourd nectar tea cream: sponge gourd is spent 22 parts, 24 parts of Laoyin teas, 4 parts of juices of my pomegranate, 3 parts of Leonurus extracts, 3 parts of sugarcane tops, 3 parts of Testa sojae atricolors, 2 parts of Radix Angelicae Sinensis, 7 parts of pear freeze-dried powders, 7 parts of red dates, 6 parts, rock sugar, 13 parts of honey.
The preparation technology of sponge gourd nectar tea cream is with embodiment mono-.
Embodiment tri-
The raw material weight proportioning of sponge gourd nectar tea cream: sponge gourd is spent 24 parts, 25 parts of Laoyin teas, 5 parts of juices of my pomegranate, 5 parts of Leonurus extracts, 4 parts of sugarcane tops, 4 parts of Testa sojae atricolors, 3 parts of Radix Angelicae Sinensis, 9 parts of pear freeze-dried powders, 9 parts of red dates, 7 parts, rock sugar, 15 parts of honey.
The preparation technology of sponge gourd nectar tea cream is with embodiment mono-.
Claims (4)
1. a sponge gourd nectar tea cream, it is characterized in that, described tea cream is made up of the raw material of following weight portion: sponge gourd flower 20-25 part, Laoyin tea 20-25 part, juice of my pomegranate 1-5 part, Leonurus extract 1-5 part, sugarcane top 1-5 part, Testa sojae atricolor 1-5 part, Radix Angelicae Sinensis 1-5 part, pear freeze-dried powder 5-10 part, red date 5-10 part, rock sugar 5-10 part, honey 10-15 part.
2. the preparation method of tea cream described in claim 1, is characterized in that, comprises the following steps:
(1) by raw material according to weight proportion extracting in water, after water extraction liquid filters, get filtrate for subsequent use;
(2) filtrate of preparation in step (1) is concentrated into rare sugared shape, filters, get filter residue, after distillation, dry processing, obtain described tea cream.
3. preparation method according to claim 2, is characterized in that, the water extraction process of described step (1) is: in raw material, put into raw material gross weight 50-100 water doubly, boil 4-6 minute, through 40 order filtered through gauze, obtain filtered fluid A and filter residue for subsequent use; Get filter residue and add filter residue gross weight 30-50 water doubly, boil 10-15 minute, through 40 order filtered through gauze, obtain filtered fluid B and filter residue for subsequent use; Get filter residue and add filter residue gross weight 20-30 water doubly, boil 15-20 minute, through 40 order filtered through gauze, obtain filtered fluid C; Filtered fluid A, B, C are merged, obtain described filtrate.
4. preparation method according to claim 2, is characterized in that: in described step (2), filtrate is concentrated into the half of original volume.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410254554.4A CN103988952B (en) | 2014-06-10 | 2014-06-10 | A kind of sponge gourd nectar tea cream and preparation method thereof |
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| CN201410254554.4A CN103988952B (en) | 2014-06-10 | 2014-06-10 | A kind of sponge gourd nectar tea cream and preparation method thereof |
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| CN103988952A true CN103988952A (en) | 2014-08-20 |
| CN103988952B CN103988952B (en) | 2016-01-20 |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101081199A (en) * | 2006-05-29 | 2007-12-05 | 孙耀祖 | Face nursing cream |
| CN101632731A (en) * | 2009-09-03 | 2010-01-27 | 辽宁鹿源参茸饮片有限公司 | Deerskin ointment and preparation method thereof |
| CN103478529A (en) * | 2013-08-31 | 2014-01-01 | 徐州绿之野生物食品有限公司 | Flower crisp chips and preparation method thereof |
| CN103519198A (en) * | 2013-09-07 | 2014-01-22 | 五河县亿家念食品有限公司 | Kidney-tonifying black bean spiced beef |
-
2014
- 2014-06-10 CN CN201410254554.4A patent/CN103988952B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101081199A (en) * | 2006-05-29 | 2007-12-05 | 孙耀祖 | Face nursing cream |
| CN101632731A (en) * | 2009-09-03 | 2010-01-27 | 辽宁鹿源参茸饮片有限公司 | Deerskin ointment and preparation method thereof |
| CN103478529A (en) * | 2013-08-31 | 2014-01-01 | 徐州绿之野生物食品有限公司 | Flower crisp chips and preparation method thereof |
| CN103519198A (en) * | 2013-09-07 | 2014-01-22 | 五河县亿家念食品有限公司 | Kidney-tonifying black bean spiced beef |
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| CN103988952B (en) | 2016-01-20 |
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Effective date of registration: 20181210 Address after: No. 97 Chenghe Road, Tuihe Neighborhood Committee, Fucheng Street, Funing County, Yancheng City, Jiangsu Province (C) Patentee after: Jiangsu Manchu Yiduo Eco-Agricultural Science and Technology Development Co., Ltd. Address before: 210044 Ning six road, Nanjing, Jiangsu Province, No. 219 Patentee before: Nanjing University of Information Science and Technology |
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Effective date of registration: 20200929 Address after: 235000 Fengxiang Road East, Fenghuangshan Economic Development Zone, Huaibei City, Anhui Province Patentee after: Jiyuan (Huaibei) Food Technology Co., Ltd Address before: No. 97 Chenghe Road, Tuihe Neighborhood Committee, Fucheng Street, Funing County, Yancheng City, Jiangsu Province (C) Patentee before: Jiangsu Manchu Yiduo Eco-Agricultural Science and Technology Development Co.,Ltd. |
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