CN103976166B - A kind of pork pig feed being applicable to mutton cooked in a chafing pot - Google Patents
A kind of pork pig feed being applicable to mutton cooked in a chafing pot Download PDFInfo
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- CN103976166B CN103976166B CN201410155627.4A CN201410155627A CN103976166B CN 103976166 B CN103976166 B CN 103976166B CN 201410155627 A CN201410155627 A CN 201410155627A CN 103976166 B CN103976166 B CN 103976166B
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a kind of pork pig feed being applicable to mutton cooked in a chafing pot, it is made up of the raw material of following weight parts: sweet sorghum stalk 100-130, rice bran 10-20, earthworm dry powder 2-5, soybean residue 10-16, Semen Tritici aestivi fiber 4-6, freshwater mussel digested tankage 3-5, root of kudzu vine 2-3, sweet potato waste 10-13, maize pulp 10-14, shelled buckwheat 4-6, barley seedling powder 10-14, combined spicebush leaf 1-2, rice vinegar 2-4, honey-fried licorice root 1-2, undaria pinnitafida 4-6, nutritious flavouring agent 4-7, the earthworm dry powder added in feed of the present invention, freshwater mussel digested tankage rich in protein, meet the demand of pig growth and development, the sweet potato waste simultaneously added, maize pulp, soybean residue, rice vinegar, shelled buckwheat, barley seedling powders etc. have good lipid-lowering effect, to increase substantially pork quality, make the lean meat part shredded meat exquisiteness of pork soft, delicate mouthfeel, the meat of rinsing be specially adapted to when doing mutton cooked in a chafing pot is used.
Description
Technical field
The present invention relates generally to field of fodder, particularly relates to a kind of pork pig feed being applicable to mutton cooked in a chafing pot.
Background technology
Along with the development of cultural technique, the mouthfeel of feed and nutritive value become more important, the growth in order to promote pig had, in feed, add the growth accelerator of some Prof. Du Yucang and prevent the antibiotic of disease of digestive tract, these compositions greatly reduce the quality of feed, also leave hidden danger for the healthy of people.
Summary of the invention
The object of the invention is exactly to provide a kind of pork pig feed being applicable to mutton cooked in a chafing pot.
The present invention is achieved by the following technical solutions:
Be applicable to a pork pig feed for mutton cooked in a chafing pot, it is made up of the raw material of following weight parts:
Sweet sorghum stalk 100-130, rice bran 10-20, earthworm dry powder 2-5, soybean residue 10-16, Semen Tritici aestivi fiber 4-6, freshwater mussel digested tankage 3-5, root of kudzu vine 2-3, sweet potato waste 10-13, maize pulp 10-14, shelled buckwheat 4-6, barley seedling powder 10-14, combined spicebush leaf 1-2, rice vinegar 2-4, honey-fried licorice root 1-2, undaria pinnitafida 4-6, nutritious flavouring agent 4-7;
Described nutritious flavouring agent is made up of the raw material of following weight parts:
Pearl white 20-26, milk powder 5-7, ginger 1-2, evergreen chinquapin chestnut shell 2-4, diatomite 5-6, gynostemma pentaphylla 1-2, mature vinegar 2-3, anise seed powder 0.5-1, brown sugar 1-2, Hongqu powder (red colouring agent) 1-2, buckwheat leaf 2-3;
Above-mentioned pearl white is added suitable quantity of water and is cooked into glue, add milk powder, stir;
The mixing of each raw material will be remained, grind into powder;
By each raw material mixing after above-mentioned process, abundant ball milling, dry, granulation, obtains described nutritious flavouring agent.
Be applicable to a preparation method for the pork pig feed of mutton cooked in a chafing pot, comprise the following steps:
Above-mentioned sweet potato waste, maize pulp, soybean residue, rice bran are mixed with rice vinegar, agitating heating 6-10 minute at 80-90 DEG C;
Above-mentioned earthworm dry powder, freshwater mussel digested tankage mixing oven dry are mixed with the root of kudzu vine, combined spicebush leaf and grinds;
By sweet sorghum stalk poach 6-10 minute;
Mix with residue each raw material by each raw material after above-mentioned process, stirring, oven dry, abrasive dust, sieves, and obtains described pig feed.
Evergreen chinquapin chestnut shell medicinal material Ji Yuan: the involucre discriminated for Fagaceae woods.Advantage of the present invention is:
The earthworm dry powder added in feed of the present invention, freshwater mussel digested tankage rich in protein, meet the demand of pig growth and development, the sweet potato waste simultaneously added, maize pulp, soybean residue, rice vinegar, shelled buckwheat, barley seedling powder etc. have good lipid-lowering effect, to increase substantially pork quality, make the lean meat part shredded meat exquisiteness of pork soft, delicate mouthfeel, the meat of rinsing be specially adapted to when doing mutton cooked in a chafing pot is used.
Detailed description of the invention
Embodiment 1
Be applicable to a pork pig feed for mutton cooked in a chafing pot, it is made up of the raw material of following weight parts (kilogram):
Sweet sorghum stalk 130, rice bran 20, earthworm dry powder 5, soybean residue 16, Semen Tritici aestivi fiber 6, freshwater mussel digested tankage 3, the root of kudzu vine 2, sweet potato waste 13, maize pulp 14, shelled buckwheat 6, barley seedling powder 14, combined spicebush leaf 1, rice vinegar 2, honey-fried licorice root 1, undaria pinnitafida 4, nutritious flavouring agent 4;
Described nutritious flavouring agent is made up of the raw material of following weight parts:
Pearl white 26, milk powder 5, ginger 1, evergreen chinquapin chestnut shell 4, diatomite 6, gynostemma pentaphylla 1, mature vinegar 3, anise seed powder 0.5, brown sugar 1, Hongqu powder (red colouring agent) 1, buckwheat leaf 2;
Above-mentioned pearl white is added suitable quantity of water and is cooked into glue, add milk powder, stir;
The mixing of each raw material will be remained, grind into powder;
By each raw material mixing after above-mentioned process, abundant ball milling, dry, granulation, obtains described nutritious flavouring agent.
Be applicable to a preparation method for the pork pig feed of mutton cooked in a chafing pot, comprise the following steps:
Above-mentioned sweet potato waste, maize pulp, soybean residue, rice bran are mixed with rice vinegar, agitating heating 6-10 minute at 90 DEG C;
Above-mentioned earthworm dry powder, freshwater mussel digested tankage mixing oven dry are mixed with the root of kudzu vine, combined spicebush leaf and grinds;
By sweet sorghum stalk poach 10 minutes;
Mix with residue each raw material by each raw material after above-mentioned process, stirring, oven dry, abrasive dust, sieves, and obtains described pig feed.
The piglet at 4 monthly ages is selected to carry out administering transgenic, piglet totally 100, Random assignment, common pig feed 50 of feeding, to feed pig feed of the present invention 50, the average weight of piglet is 50 kilograms, and the nursing time is 4 months, feeds after terminating and finds, the average weight of 50 pigs of common pig feed of feeding is 66 kilograms, have 2 to suffer from anorexia, 50 pig average weights of pig feed of the present invention of feeding are 90 kilograms, and without morbidity phenomenon.
Claims (2)
1. be applicable to a pork pig feed for mutton cooked in a chafing pot, it is characterized in that it is made up of the raw material of following weight parts:
Sweet sorghum stalk 100-130, rice bran 10-20, earthworm dry powder 2-5, soybean residue 10-16, Semen Tritici aestivi fiber 4-6, freshwater mussel digested tankage 3-5, root of kudzu vine 2-3, sweet potato waste 10-13, maize pulp 10-14, shelled buckwheat 4-6, barley seedling powder 10-14, combined spicebush leaf 1-2, rice vinegar 2-4, honey-fried licorice root 1-2, undaria pinnitafida 4-6, nutritious flavouring agent 4-7;
Described nutritious flavouring agent is made up of the raw material of following weight parts:
Pearl white 20-26, milk powder 5-7, ginger 1-2, evergreen chinquapin chestnut shell 2-4, diatomite 5-6, gynostemma pentaphylla 1-2, mature vinegar 2-3, anise seed powder 0.5-1, brown sugar 1-2, Hongqu powder (red colouring agent) 1-2, buckwheat leaf 2-3;
Above-mentioned pearl white is added suitable quantity of water and is cooked into glue, add milk powder, stir;
The mixing of each raw material will be remained, grind into powder;
By each raw material mixing after above-mentioned process, abundant ball milling, dry, granulation, obtains described nutritious flavouring agent.
2. be applicable to a preparation method for the pork pig feed of mutton cooked in a chafing pot as claimed in claim 1, it is characterized in that comprising the following steps:
Above-mentioned sweet potato waste, maize pulp, soybean residue, rice bran are mixed with rice vinegar, agitating heating 6-10 minute at 80-90 DEG C;
Above-mentioned earthworm dry powder, freshwater mussel digested tankage mixing oven dry are mixed with the root of kudzu vine, combined spicebush leaf and grinds;
By sweet sorghum stalk poach 6-10 minute;
Mix with residue each raw material by each raw material after above-mentioned process, stirring, oven dry, abrasive dust, sieves, and obtains described pig feed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410155627.4A CN103976166B (en) | 2014-04-18 | 2014-04-18 | A kind of pork pig feed being applicable to mutton cooked in a chafing pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410155627.4A CN103976166B (en) | 2014-04-18 | 2014-04-18 | A kind of pork pig feed being applicable to mutton cooked in a chafing pot |
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| Publication Number | Publication Date |
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| CN103976166A CN103976166A (en) | 2014-08-13 |
| CN103976166B true CN103976166B (en) | 2015-10-14 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410155627.4A Expired - Fee Related CN103976166B (en) | 2014-04-18 | 2014-04-18 | A kind of pork pig feed being applicable to mutton cooked in a chafing pot |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876192A (en) * | 2016-04-14 | 2016-08-24 | 安徽省领航动物保健品有限责任公司 | Fattening-stage pig feed for regulating blood lipid |
| CN107198049A (en) * | 2017-07-25 | 2017-09-26 | 宿松县春润食品有限公司 | A kind of feed for promoting pig to digest and assimilate |
| CN107494954A (en) * | 2017-09-30 | 2017-12-22 | 广西吉朋投资有限公司 | A kind of leaf pig feed and its Processing farage method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598454A (en) * | 2013-10-16 | 2014-02-26 | 当涂县湖阳兴旺园养猪场 | Pigling forage for improving growth performance |
| CN103636988A (en) * | 2013-11-29 | 2014-03-19 | 凤台县张巷养猪场 | Green compound feed for enhancing piglet constitution |
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2014
- 2014-04-18 CN CN201410155627.4A patent/CN103976166B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598454A (en) * | 2013-10-16 | 2014-02-26 | 当涂县湖阳兴旺园养猪场 | Pigling forage for improving growth performance |
| CN103636988A (en) * | 2013-11-29 | 2014-03-19 | 凤台县张巷养猪场 | Green compound feed for enhancing piglet constitution |
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| CN103976166A (en) | 2014-08-13 |
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