CN103960611B - 一种富含维生素c的复合猕猴桃***片及制备方法 - Google Patents
一种富含维生素c的复合猕猴桃***片及制备方法 Download PDFInfo
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- CN103960611B CN103960611B CN201410187779.2A CN201410187779A CN103960611B CN 103960611 B CN103960611 B CN 103960611B CN 201410187779 A CN201410187779 A CN 201410187779A CN 103960611 B CN103960611 B CN 103960611B
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- Prior art keywords
- compound
- fructus actinidiae
- actinidiae chinensis
- kiwi fruit
- buccal tablet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- 239000004246 zinc acetate Substances 0.000 claims description 10
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/70—Germinated pulse products, e.g. from soy bean sprouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/51—Concentration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
Claims (4)
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CN201410187779.2A CN103960611B (zh) | 2014-05-06 | 2014-05-06 | 一种富含维生素c的复合猕猴桃***片及制备方法 |
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CN201410187779.2A CN103960611B (zh) | 2014-05-06 | 2014-05-06 | 一种富含维生素c的复合猕猴桃***片及制备方法 |
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CN103960611A CN103960611A (zh) | 2014-08-06 |
CN103960611B true CN103960611B (zh) | 2016-07-06 |
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Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104257990B (zh) * | 2014-09-28 | 2017-03-22 | 神农架神林生物科技有限公司 | 一种鹿药***片及其制备方法 |
CN104544047B (zh) * | 2014-12-11 | 2016-08-24 | 广西南宁智翠科技咨询有限公司 | 一种原橙味维生素c钠***片及其制备工艺 |
CN108433049B (zh) * | 2018-02-05 | 2021-05-28 | 重庆三峡学院 | 一种红心猕猴桃粉的制备方法 |
CN116076642A (zh) * | 2023-02-13 | 2023-05-09 | 湘西老爹生物有限公司 | 一种猕猴桃叶黄素酯固体饮料及其制备方法 |
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CN102972702A (zh) * | 2011-09-05 | 2013-03-20 | 西南科技大学 | 猕猴桃咀嚼片及工艺 |
CN103099137B (zh) * | 2011-11-11 | 2015-04-15 | 西南科技大学 | 猕猴桃泡腾片及工艺 |
CN103404863B (zh) * | 2013-08-26 | 2015-09-30 | 贵州省健康茶科技有限公司 | 一种护齿含片 |
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