CN103960595B - Be rich in the bitter buckwheat herbal cuisine composite powder of germination and the preparation technology thereof of GABA - Google Patents
Be rich in the bitter buckwheat herbal cuisine composite powder of germination and the preparation technology thereof of GABA Download PDFInfo
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- CN103960595B CN103960595B CN201410225196.4A CN201410225196A CN103960595B CN 103960595 B CN103960595 B CN 103960595B CN 201410225196 A CN201410225196 A CN 201410225196A CN 103960595 B CN103960595 B CN 103960595B
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- powder
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- 229960003692 gamma aminobutyric acid Drugs 0.000 title claims abstract description 25
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 title claims abstract description 25
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G31/00—Soilless cultivation, e.g. hydroponics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Environmental Sciences (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to technical field of food biotechnology, specifically relate to a kind of bitter buckwheat herbal cuisine composite powder of germination and the preparation technology thereof that are rich in GABA.This germination bitter buckwheat herbal cuisine composite powder is made up of germination buckwheat powder 40 ~ 60 parts, kudzu-vine root powder 20 ~ 35 parts, herbal cuisine composite powder 10 ~ 20 parts, 10 ~ 15 parts, dextrin and sweetener 0.04 ~ 0.06 part.Germination buckwheat powder, kudzu-vine root powder, herbal cuisine composite powder, dextrin and sweetener are mixed by weight ratio, is baked to and gives out obvious fragrance, last vacuum or inflated with nitrogen packaging.In the germination that the present invention obtains bitter buckwheat herbal cuisine composite powder, GABA content can reach 20 ~ 40mg/100g, general flavone content reaches 10 ~ 15mg/100g, greatly supplement the nutritional labeling in herbal cuisine composite powder, there is hypotensive, reducing blood lipid, hypoglycemic, improve brain function, stable neural, promote long-term memory and improve the effect of body immunity.
Description
Technical field
The present invention relates to technical field of food biotechnology, specifically relate to a kind of bitter buckwheat herbal cuisine composite powder of germination and the preparation technology thereof that are rich in GABA.
Background technology
In crops, bitter buckwheat is taken the course of its own, and 18 seed amino acids of its protein form very comprehensive, comprise 8 kinds of essential amino acids of needed by human body, and containing the another two kinds of essential amino acid-arginine needed for child and adult and histidine; And amino acid whose proportion of composing is suitable for, its lysine content is higher than other cereal, and suitable with lysine content in soybean, thus bitter buckwheat albumen is ideal dietary proteins.And bitter buckwheat is rich in the Flavonoid substances such as the rutin do not had in other cereal crop; modern study shows, and bitter buckwheat flavone has scavenging free radicals and anti-oxidant, antitumor, hypoglycemic, hypotensive, reducing blood lipid, prevention of arterial harden and protect the effects such as cardiovascular.Linoleic plus oleic acid content in bitter buckwheat grease is high, more than 70%.Linoleic acid is essential fatty acid, and participate in body inner cholesterol and operate normally and metabolism, child is had to the operation of enhancing development, can prevent coronary heart disease to adult, prevention of arterial is atherosis.In addition, bitter buckwheat content of starch is higher, is about about 70% of bitter buckwheat seed, and based on amylopectin, the i.e. easy gelatinization of baking soda made by it, its organoleptic quality is good, is the first-class raw material of producing high-grade nutrient powder.But due to the existence of the ANFs such as the enzyme inhibitor in bitter buckwheat, its nutritive value need to improve.Research shows, germination can make the ANFs such as phytic acid reduce or disappear, and make protein degradation, the composition of protein is more reasonable simultaneously, by controlling germination condition, the Flavonoid substances in the bitter buckwheat of germination and GABA (GABA) can also be made to synthesize in a large number.
China is the country of the bitter buckwheat of the unique establishing in large scale in the whole world, area and the 1st, the output Jun Ju world.Along with the raising of living standards of the people, people pay close attention to more to the health of self and nutrition condition, and start the adjustment day by day focusing on diet structure, bitter buckwheat and Related product thereof cause abundant nutrition day by day to be praised highly.But the present bitter buckwheat deep processing of China mainly rests on utilization and the processing of the low tartary buckwheat noodle of added value and buckwheat skin etc., and nutritional labeling is wherein not fully utilized.
Summary of the invention
For the technical problem existed in prior art, the object of this invention is to provide a kind of bitter buckwheat herbal cuisine composite powder of germination and the preparation technology thereof that are rich in GABA.
To achieve these goals, the technical solution adopted in the present invention is: a kind of germination bitter buckwheat herbal cuisine composite powder being rich in GABA, is made up of the raw material of following weight portion:
Described herbal cuisine composite powder is mixed after crushed by Poria cocos, lily, Chinese yam rhizome, lotus seeds.
Preferably, clear water is used to carry out immersion treatment the bitter buckwheat after selecting, then in temperature be 25 ~ 30 DEG C, relative humidity carries out lucifuge dark germination process 48 ~ 72h, through cleaning, completing, dry, remove the peel, pulverize and expanded obtained germination buckwheat powder after the process of lucifuge dark germination under being 80 ~ 90% conditions.
Preferred further, soak 20min sterilization through 1% liquor natrii hypochloritis after bitter buckwheat selects cleaning, then clean 3 times with water, be placed in 25 ~ 30 DEG C of clear water again to soak 15 ~ 17 hours, water twice is changed in midway, and bitter buckwheat is breathed freely 20 ~ 40min, then starts the process of lucifuge dark germination.
Preferred further, during the process of described lucifuge dark germination, sprinkling 5 ~ 10mmol/L sodium chloride solution keeps the skin wet and makes bud seedling keep moisture state, makes the bitter buckwheat of germination be in salt stress state simultaneously.
Preferred further, with water cleaning, 110 DEG C of 10min that complete after lucifuge dark germination, and adopt 50 DEG C of hot blasts air-dry, then bitter for germination buckwheat is removed the peel, pulverized 80 ~ 100 mesh sieves, oversize is crushed to 150 ~ 250 order fineness after microwave bulking, then both is mixed obtained germination buckwheat powder.
Preferably, described herbal cuisine composite powder is mixed for 1:1:4:2 by weight after crushed by Poria cocos, lily, Chinese yam rhizome, lotus seeds.
Preferred further, dry 0.8 ~ 1.2h by after Poria cocos, lily, Chinese yam rhizome, lotus seeds mixing in 70 ~ 80 DEG C, then pulverize, cross 80 ~ 100 mesh sieves and obtain herbal cuisine composite powder.
Preferably, the root of kudzu vine is dried 0.8 ~ 1.2h in 70 ~ 80 DEG C, then pulverizes, cross 80 ~ 100 mesh sieves and obtain kudzu-vine root powder.
Preferably, described dextrin is mixed by weight for 5:1 by maltodextrin and beta-schardinger dextrin-, and described sweetener is sweetleaf inulin.
The preparation technology being rich in the germination bitter buckwheat herbal cuisine composite powder of GABA of the present invention, that germination buckwheat powder, kudzu-vine root powder, herbal cuisine composite powder, dextrin and sweetener are mixed by weight ratio, be baked in 110 ~ 120 DEG C and give out obvious fragrance, last vacuum or inflated with nitrogen packaging.
The present invention adopts conversion technology to control the germination process of bitter buckwheat, directed accumulation Flavonoid substances and GABA etc. have the functional component promoted health with disease preventing and treating effect, the nutritive value of bitter buckwheat can be given full play to, improve the national general level of the health, the development of bitter buckwheat food process deeply industry can also be promoted, extend agricultural industry chain, improve agricultural product added value, make growth of agricultural efficiency, increasing peasant income.By bitter buckwheat after certain germination treatment, the obtained bitter buckwheat raw material of germination being rich in Flavonoid substances, GABA etc. functional mass, screening after being pulverized, can according to the demand of product, add other auxiliary material and carry out mix, instant nutrient can be obtained after curing and to germinate bitter buckwheat herbal cuisine composite powder, both reasonably make use of resource, having enriched again the designs and varieties of buckwheat powder, is the novel nourishing product of a kind of worth exploitation and popularization.
The bitter buckwheat herbal cuisine composite powder of germination and the preparation technology thereof being rich in GABA of the present invention, its beneficial effect shows:
1), in the germination that obtains of the present invention bitter buckwheat herbal cuisine composite powder, GABA content can reach 20 ~ 40mg/100g, general flavone content reaches 10 ~ 15mg/100g, greatly supplement the nutritional labeling such as GABA and Flavonoid substances in herbal cuisine composite powder, there is hypotensive, reducing blood lipid, hypoglycemic, improve brain function, stable neural, promote long-term memory and improve the effect of body immunity.
2), the germination that obtains of the present invention bitter buckwheat herbal cuisine composite powder, due to not breakable part is carried out microwave bulking after screening, change the structure of KUQIAOPI layer, overcome common buckwheat powder coarse mouthfeel, stodgy shortcoming, add the nutritive value of bitter buckwheat.
3), Poria cocos, lily, Chinese yam rhizome, lotus seeds, the root of kudzu vine be the traditional medicine-food two-purpose food of China, and they are the often edible polytrophic savoury foods of people, are again a kind of Chinese medicine, have good health care.The present invention with the addition of Poria cocos, lily, Chinese yam rhizome, lotus seeds, kudzu-vine root powder etc. in the bitter buckwheat herbal cuisine composite powder of germination, namely the original nutrition of germination buckwheat powder and health-care components is maintained, the materials such as protein, mineral element, unrighted acid, flavonoids, make the nutrition of product more complete.
4), traditional instant buckwheat powder is all through the technique of the slakings such as boiling, and the present invention cures after being pulverized and mixed by raw material, make product fragrant with strong paddy, have and well become paste property and resistive connection, the designs and varieties of buckwheat powder are enriched, improve the scientific and technological content of product, add kind and the market competitiveness of bitter buckwheat product, improve utilization rate and the added value of bitter buckwheat resource.
5), in preparation technology of the present invention, suitable temperature is selected to germinate, period sprays containing salt solution, bitter buckwheat bud is made to be in salt stress state, excite bitter buckwheat Glutamic Acid decarboxylase, the fast enriching of GABA (GABA) and Flavonoid substances in stratification process.
Detailed description of the invention
Below with reference to embodiment, the present invention is described in detail.
Embodiment 1
Soak after 20min sterilization through the liquor natrii hypochloritis of 1% after bitter buckwheat selects cleaning, three times are cleaned with water, be placed in 28 DEG C of clear water again to soak 15 hours, water is changed twice in midway, and bitter buckwheat is breathed freely 20min, bitter buckwheat after immersion carries out lucifuge dark germination in growing floor, lucifuge dark germination temperature keeps 25 DEG C, relative humidity controls 80%, the lucifuge dark germination time is 48h, spray during lucifuge dark germination and to keep the skin wet maintenance moisture state containing the salt solution of 5mmol/L, lucifuge dark germination is complete, with air-dry after water cleaning.
With mechanical dejacketing machine, bitter for germination buckwheat is carried out peeling process, and pulverize with pulverizer, cross 80 mesh sieves, oversize, again through microwave bulking machine microwave bulking, is crushed to 150 order fineness through micronizer, then both is mixed obtained germination buckwheat powder.
Be that the proportioning of 1:1:4:2 is put into 75 DEG C of baking ovens and dried 1h with weight ratio by Poria cocos, lily, Chinese yam rhizome, lotus seeds, be pulverized and mixed rear mistake 80 mesh sieve for subsequent use.
The root of kudzu vine is dried 1h in 75 DEG C of baking ovens, crosses 80 mesh sieves after pulverizing for subsequent use.
Maltodextrin and beta-schardinger dextrin-are mixed in the ratio of 5:1.
Germinateed by 40kg buckwheat powder, 30kg kudzu-vine root powder, 15kg herbal cuisine composite powder, 14.95kg maltodextrin and beta-schardinger dextrin-mixture, 0.06kg sweetleaf inulin is placed in agitator and mixes.Cure to distributing obvious fragrance under 110 DEG C of conditions, last vacuum or nitrogen-filled packaging.
Embodiment 2
Soak after 20min sterilization through the liquor natrii hypochloritis of 1% after bitter buckwheat selects cleaning, three times are cleaned with water, be placed in 28 DEG C of clear water again to soak 17 hours, water is changed twice in midway, and bitter buckwheat is breathed freely 40min, bitter buckwheat after immersion carries out lucifuge dark germination in growing floor, lucifuge dark germination temperature keeps 30 DEG C, relative humidity controls 85%, the lucifuge dark germination time is 72h, spray during lucifuge dark germination and to keep the skin wet maintenance moisture state containing the salt solution of 10mmol/L, lucifuge dark germination is complete, with air-dry after water cleaning.
With mechanical dejacketing machine, bitter for germination buckwheat is carried out peeling process, and pulverize with pulverizer, cross 80 mesh sieves, oversize, again through microwave bulking machine microwave bulking, is crushed to 250 order fineness through micronizer, then both is mixed obtained germination buckwheat powder.
Poria cocos, lily, Chinese yam rhizome, lotus seeds are put into 75 DEG C of baking ovens with the proportioning of 1:1:4:2 and dried 1h, is pulverized and mixed rear mistake 100 mesh sieve for subsequent use.
The root of kudzu vine is dried 1h in 75 DEG C of baking ovens, crosses 100 mesh sieves after pulverizing for subsequent use.
Maltodextrin and beta-schardinger dextrin-are mixed in the ratio of 5:1.
Germinateed by 59.1kg buckwheat powder, 20kg kudzu-vine root powder, 10kg herbal cuisine composite powder, 10kg maltodextrin and beta-schardinger dextrin-mixture, 0.04kg sweetleaf inulin is placed in agitator and mixes.Cure to distributing obvious fragrance under 120 DEG C of conditions, last vacuum or nitrogen-filled packaging.
Embodiment 3
Soak after 20min sterilization through the liquor natrii hypochloritis of 1% after bitter buckwheat selects cleaning, three times are cleaned with water, be placed in 28 DEG C of clear water again to soak 16 hours, water is changed twice in midway, and bitter buckwheat is breathed freely 30min, bitter buckwheat after immersion carries out lucifuge dark germination in growing floor, lucifuge dark germination temperature keeps 28 DEG C, relative humidity controls 85%, the lucifuge dark germination time is 60h, spray during lucifuge dark germination and to keep the skin wet maintenance moisture state containing the salt solution of 10mmol/L, lucifuge dark germination is complete, with air-dry after water cleaning.
With mechanical dejacketing machine, bitter for germination buckwheat is carried out peeling process, and pulverize with pulverizer, cross 90 mesh sieves, oversize, again through microwave bulking machine microwave bulking, is crushed to 200 order fineness through micronizer, then both is mixed obtained germination buckwheat powder.
Poria cocos, lily, Chinese yam rhizome, lotus seeds are put into 75 DEG C of baking ovens with the proportioning of 1:1:4:2 and dried 1h, is pulverized and mixed rear mistake 90 mesh sieve for subsequent use.
The root of kudzu vine is dried 1h in 75 DEG C of baking ovens, crosses 90 mesh sieves after pulverizing for subsequent use.
Maltodextrin and beta-schardinger dextrin-are mixed in the ratio of 5:1.
Germinateed by 41kg buckwheat powder, 31kg kudzu-vine root powder, 16kg herbal cuisine composite powder, 11kg maltodextrin and beta-schardinger dextrin-mixture, 0.05kg sweetleaf inulin is placed in agitator and mixes.Cure to distributing obvious fragrance under 115 DEG C of conditions, last vacuum or nitrogen-filled packaging.
Above content is only citing made for the present invention and explanation; affiliated those skilled in the art make various amendment to described specific embodiment or supplement or adopt similar mode to substitute; only otherwise depart from the design of invention or surmount this scope as defined in the claims, protection scope of the present invention all should be belonged to.
Claims (8)
1. be rich in a germination bitter buckwheat herbal cuisine composite powder for GABA, it is characterized in that being made up of the raw material of following weight portion:
Described herbal cuisine composite powder is mixed after crushed by Poria cocos, lily, Chinese yam rhizome, lotus seeds;
The preparation method of described germination buckwheat powder is: soak 20min sterilization through 1% liquor natrii hypochloritis after bitter buckwheat selects cleaning, then 3 times are cleaned with water, be placed in 25 ~ 30 DEG C of clear water again to soak 15 ~ 17 hours, midway makes bitter buckwheat breathe freely 20 ~ 40min while changing twice, water; Then in temperature be 25 ~ 30 DEG C, relative humidity carries out lucifuge dark germination process 48 ~ 72h under being 80 ~ 90% conditions, finally by cleaning, completing, dry, remove the peel, pulverize and expanded obtained.
2. the germination bitter buckwheat herbal cuisine composite powder being rich in GABA according to claim 1, it is characterized in that: during the process of described lucifuge dark germination, sprinkling 5 ~ 10mmol/L sodium chloride solution keeps the skin wet and makes bud seedling keep moisture state, make the bitter buckwheat of germination be in salt stress state simultaneously.
3. the germination bitter buckwheat herbal cuisine composite powder being rich in GABA according to claim 1, it is characterized in that: with water cleaning, 110 DEG C of 10min that complete after lucifuge dark germination, and adopt 50 DEG C of hot blasts air-dry, then bitter for germination buckwheat is removed the peel, pulverized 80 ~ 100 mesh sieves, oversize is crushed to 150 ~ 250 order fineness after microwave bulking, then both is mixed obtained germination buckwheat powder.
4. the germination bitter buckwheat herbal cuisine composite powder being rich in GABA according to claim 1, is characterized in that: described herbal cuisine composite powder is mixed for 1:1:4:2 by weight after crushed by Poria cocos, lily, Chinese yam rhizome, lotus seeds.
5. the germination of the being rich in GABA bitter buckwheat herbal cuisine composite powder according to claim 1 or 4, it is characterized in that: dry 0.8 ~ 1.2h by after Poria cocos, lily, Chinese yam rhizome, lotus seeds mixing in 70 ~ 80 DEG C, then pulverize, cross 80 ~ 100 mesh sieves and obtain herbal cuisine composite powder.
6. the germination bitter buckwheat herbal cuisine composite powder being rich in GABA according to claim 1, is characterized in that: the root of kudzu vine is dried 0.8 ~ 1.2h in 70 ~ 80 DEG C, then pulverizes, crosses 80 ~ 100 mesh sieves and obtain kudzu-vine root powder.
7. the germination bitter buckwheat herbal cuisine composite powder being rich in GABA according to claim 1, is characterized in that: described dextrin is mixed by weight for 5:1 by maltodextrin and beta-schardinger dextrin-, and described sweetener is sweetleaf inulin.
8. one kind is rich in the preparation technology of the germination bitter buckwheat herbal cuisine composite powder of GABA as described in any one of claim 1 ~ 7, it is characterized in that: germination buckwheat powder, kudzu-vine root powder, herbal cuisine composite powder, dextrin and sweetener are mixed by weight ratio, be baked in 110 ~ 120 DEG C and give out obvious fragrance, last vacuum or inflated with nitrogen packaging.
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