CN103947864A - Salty and fragrant sea sedge pig forage and preparation method thereof - Google Patents

Abstract

The invention discloses salty and fragrant sea sedge pig forage and a preparation method thereof. The salty and fragrant sea sedge pig forage is prepared from 40-50 parts by weight of wheat bran, 20-30 parts by weight of fermented soybean meal, 20-30 parts by weight of barley flour, 10-15 parts by weight of corn starch, 6-9 parts by weight of fir bark, 5-6 parts by weight of glutinous rice vine, 2-3 parts by weight of cherry pit, 4-5 parts by weight of Chinese prickly ash stem, 9-12 parts by weight of roquette seed, 6-9 parts by weight of black soybean flower, 6-8 parts by weight of yam bean, 4-5 parts by weight of table salt, 5-6 parts by weight of grasshopper powder, 1-2 parts by weight of powdered pepper, 7-10 parts by weight of sea sedge powder, 2-3 parts by weight of saccharomycetes, 20-25 parts by weight of rice wine, 2-3 parts by weight of an assistant and a proper amount of water. The salty and fragrant sea sedge pig forage utilizes wheat bran, fermented soybean meal, barley flour and corn starch as raw materials, utilizes roquette seed, black soybean flower and yam bean rich in nutrients as accessory materials, has a salty and fragrant sea sedge local flavor, is rich in nutrients, can improve pig feed intake and immunity, can improve forage conversion efficiency, can improve pig quality and has good economic values.

Description

A kind of salty fragrant sea sedge pig feed and preparation method thereof

Technical field

The present invention relates to a kind of field of feed, particularly a kind of salty fragrant sea sedge pig feed and preparation method thereof.

Background technology

Prevailing along with scientific cultivation, people have had more deep awareness and understanding for the cultivation of domestic animal, how to improve the survival rate of domestic animal, reduce the generation of disease, and accelerate its growth rate and improve meat quality, be the urgent inquisitive problems of numerous cultivation dealers.Existing pig feed polyprotein, energy feedstuff ratio are too high, and the problems such as microelement deficiencies, cause swinery overfertilization, immunity degradation, has not only increased aquaculture cost, also reduce market value, the reasonable approach addressing this problem is to change feed formula, focuses on supplementing of trace element, ensures pig normal growth, improve lean meat percentage, to promote edibility.Salty fragrant sea sedge pig feed of the present invention, expects that from former technique all carried out certain innovation, the reasonable mixture ratio of protein mineral matter and trace element, and the salty fragrant mouthfeel of feed itself also can increase the food-intake of pig, and the health of promotion pig is grown fast.

Summary of the invention

The present invention has made up the deficiencies in the prior art, and a kind of salty fragrant sea sedge pig feed and preparation method thereof is provided.

Technical scheme of the present invention is as follows:

Pig feed of the present invention is made up of the raw material of following weight portion: wheat bran 40-50, fermented bean dregs 20-30, pearling cone meal 20-30, cornstarch 10-15, China fir skin 6-9, hirsute gonostegia herb with root 5-6, cherry stone 2-3, Chinese prickly ash stem 4-5, rocket salad 9-12, black soyabean flower 6-9, yam bean 6-8, salt 4-5, grasshopper powder 5-6, pepper powder 1-2, ground seaweed 7-10, saccharomycete 2-3, rice wine 20-25, auxiliary agent 2-3, water are appropriate;

Described auxiliary agent is made up of the raw material of following weight portion: Ipomoea batatas 30-35, mung bean flour 15-20, sunflower seeds 8-12, peach kernel 4-5, wheat bran Ultramicro-powder 10-12, Radish seed powder 7-10, dry cactus powder 6-8, fish-skin powder 6-9, sophora bud 5-6, lycopodium calvatum 3-4, root of Dahurain angelica 2-3, dried orange peel 4-5, wax gourd seed 5-6, sandalwood resin 2-3, fragrant grains gravy 3-4, mature vinegar 6-10, coix seed oil 1-2, water are appropriate; Preparation method is by broken Ipomoea batatas pulping, after adding mung bean flour, fish-skin powder to mix with the sophora bud, cooks, then smashes into mud shape, obtains mixed soil; Lycopodium calvatum, the root of Dahurain angelica, dried orange peel, wax gourd seed are put into frying pan fried dry with fragrant grains gravy, mature vinegar after pulverizing slagging, then add suitable quantity of water slow fire boiling 1-2 hour, filter to get filtrate; Sunflower seeds, peach kernel are pulverized after frying perfume (or spice), mix with mixed soil, filtrate and other residual components of above-mentioned gained, stir, dry, granulation, to obtain final product.

The concrete steps of the preparation of described pig feed are as follows:

(1) pearling cone meal, cornstarch are added suitable quantity of water mix, stir, obtain homogenate;

(2) homogenate of putting into step 1 after Chinese prickly ash stem, rocket salad, black soyabean flower are minced mixes, and heating is cooled to room temperature after boiling, and adds saccharomycete, stirs, and normal temperature bottom fermentation 1-2 days, obtains fermentation homogenate, for subsequent use;

(3) morcel slagging after China fir skin, hirsute gonostegia herb with root, cherry stone are dried, put into suitable quantity of water slow fire boiling 30-40 minute, add while hot wheat bran, fermented bean dregs to stir, obtain mixed material, for subsequent use;

(4) yam bean is ground to pulping with rice wine, after adding salt, grasshopper powder, pepper powder, ground seaweed to mix, heating is boiled, and must mix slurry, for subsequent use;

(5) mixed material of the fermentation homogenate of step 2, step 3 and other residual components are mixed, stir, granulation, then mix with the slurry that mixes of step 4, dry.

Sandalwood resin is the resin in Santalaceae plant santal heartwood, has the effect such as promoting the circulation of qi, pain relieving.Lycopodium calvatum another name: riparian greenbrier root and rhizome, large along muscle rattan, smallflower magnoliavine root, the tuber of stemona is stretched muscle, and water shakes.

Hirsute gonostegia herb with root is the dry whole herb with root of Urticaceae herbaceos perennial mochi.China fir skin is harnessed the river swollen, beriberi, and metal-inflicted wound, dermatitis rhus, scalds the effects such as scar.

Beneficial effect of the present invention:

Salty fragrant sea sedge pig feed of the present invention, adopt wheat bran, fermented bean dregs, pearling cone meal, cornstarch as raw material, add rocket salad, black soyabean flower, yam bean etc. and be rich in the auxiliary material of nutrition, give again feed salty fragrant sea sedge local flavor, not only nutritious, can also improve feed intake and the immunity of pig, improve the transformation efficiency of feed, improve the quality of pig, there is good economic worth.

Specific embodiments

Below in conjunction with following detailed description of the invention, the present invention is described in further detail:

The raw material that takes following weight portion (kg) is made: wheat bran 45, fermented bean dregs 25, pearling cone meal 25, cornstarch 12, China fir skin 8, hirsute gonostegia herb with root 6, cherry stone 3, Chinese prickly ash stem 4, rocket salad 10, black soyabean flower 8, yam bean 7, salt 5, grasshopper powder 5, pepper powder 1, ground seaweed 9, saccharomycete 2, rice wine 23, auxiliary agent 2, water are appropriate;

Described auxiliary agent is made up of the raw material of following weight portion (kg): Ipomoea batatas 34, mung bean flour 17, sunflower seeds 10, peach kernel 4, wheat bran Ultramicro-powder 12, Radish seed powder 9, dry cactus powder 7, fish-skin powder 8, the sophora bud 5, lycopodium calvatum 3, the root of Dahurain angelica 2, dried orange peel 4, wax gourd seed 5, sandalwood resin 2, fragrant grains gravy 3, mature vinegar 8, coix seed oil 1, water are appropriate; Preparation method is by broken Ipomoea batatas pulping, after adding mung bean flour, fish-skin powder to mix with the sophora bud, cooks, then smashes into mud shape, obtains mixed soil; Lycopodium calvatum, the root of Dahurain angelica, dried orange peel, wax gourd seed are put into frying pan fried dry with fragrant grains gravy, mature vinegar after pulverizing slagging, then add suitable quantity of water slow fire boiling 1.5 hours, filter to get filtrate; Sunflower seeds, peach kernel are pulverized after frying perfume (or spice), mix with mixed soil, filtrate and other residual components of above-mentioned gained, stir, dry, granulation, to obtain final product.

The preparation method's of pig feed concrete steps are as follows:

(1) pearling cone meal, cornstarch are added suitable quantity of water mix, stir, obtain homogenate;

(2) homogenate of putting into step 1 after Chinese prickly ash stem, rocket salad, black soyabean flower are minced mixes, and heating is cooled to room temperature after boiling, and adds saccharomycete, stirs, and normal temperature bottom fermentation 1 day, obtains fermentation homogenate, for subsequent use;

(3) morcel slagging after China fir skin, hirsute gonostegia herb with root, cherry stone are dried, put into suitable quantity of water slow fire boiling 32 minutes, add while hot wheat bran, fermented bean dregs to stir, obtain mixed material, for subsequent use;

(4) yam bean is ground to pulping with rice wine, after adding salt, grasshopper powder, pepper powder, ground seaweed to mix, heating is boiled, and must mix slurry, for subsequent use;

(5) mixed material of the fermentation homogenate of step 2, step 3 and other residual components are mixed, stir, granulation, then mix with the slurry that mixes of step 4, dry.

In order to further illustrate using value of the present invention, implement people 200 pigs are equally divided into two groups of experimental group and control groups according to the identical principle of age in days, body weight, health status, sex ratio by pig, experimental group is fed pig feed of the present invention, control group is fed traditional pig feed, experimental period is 3 months, and result of the test is as follows:

Claims (2)

1. a salty fragrant sea sedge pig feed, it is characterized in that, made by the raw material of following weight portion: wheat bran 40-50, fermented bean dregs 20-30, pearling cone meal 20-30, cornstarch 10-15, China fir skin 6-9, hirsute gonostegia herb with root 5-6, cherry stone 2-3, Chinese prickly ash stem 4-5, rocket salad 9-12, black soyabean flower 6-9, yam bean 6-8, salt 4-5, grasshopper powder 5-6, pepper powder 1-2, ground seaweed 7-10, saccharomycete 2-3, rice wine 20-25, auxiliary agent 2-3, water are appropriate;

Described auxiliary agent is made up of the raw material of following weight portion: Ipomoea batatas 30-35, mung bean flour 15-20, sunflower seeds 8-12, peach kernel 4-5, wheat bran Ultramicro-powder 10-12, Radish seed powder 7-10, dry cactus powder 6-8, fish-skin powder 6-9, sophora bud 5-6, lycopodium calvatum 3-4, root of Dahurain angelica 2-3, dried orange peel 4-5, wax gourd seed 5-6, sandalwood resin 2-3, fragrant grains gravy 3-4, mature vinegar 6-10, coix seed oil 1-2, water are appropriate; Preparation method is by broken Ipomoea batatas pulping, after adding mung bean flour, fish-skin powder to mix with the sophora bud, cooks, then smashes into mud shape, obtains mixed soil; Lycopodium calvatum, the root of Dahurain angelica, dried orange peel, wax gourd seed are put into frying pan fried dry with fragrant grains gravy, mature vinegar after pulverizing slagging, then add suitable quantity of water slow fire boiling 1-2 hour, filter to get filtrate; Sunflower seeds, peach kernel are pulverized after frying perfume (or spice), mix with mixed soil, filtrate and other residual components of above-mentioned gained, stir, dry, granulation, to obtain final product.

2. according to salty fragrant sea sedge pig feed described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:

(1) pearling cone meal, cornstarch are added suitable quantity of water mix, stir, obtain homogenate;

(2) homogenate of putting into step 1 after Chinese prickly ash stem, rocket salad, black soyabean flower are minced mixes, and heating is cooled to room temperature after boiling, and adds saccharomycete, stirs, and normal temperature bottom fermentation 1-2 days, obtains fermentation homogenate, for subsequent use;

(3) morcel slagging after China fir skin, hirsute gonostegia herb with root, cherry stone are dried, put into suitable quantity of water slow fire boiling 30-40 minute, add while hot wheat bran, fermented bean dregs to stir, obtain mixed material, for subsequent use;

(4) yam bean is ground to pulping with rice wine, after adding salt, grasshopper powder, pepper powder, ground seaweed to mix, heating is boiled, and must mix slurry, for subsequent use;

(5) mixed material of the fermentation homogenate of step 2, step 3 and other residual components are mixed, stir, granulation, then mix with the slurry that mixes of step 4, dry.