CN103947725A - Crispy black millet biscotti and preparing process thereof - Google Patents
Crispy black millet biscotti and preparing process thereof Download PDFInfo
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- CN103947725A CN103947725A CN201410170776.8A CN201410170776A CN103947725A CN 103947725 A CN103947725 A CN 103947725A CN 201410170776 A CN201410170776 A CN 201410170776A CN 103947725 A CN103947725 A CN 103947725A
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Abstract
The invention discloses crispy black millet biscotti and a preparing process thereof and belongs to the field of foods. The crispy black millet biscotti are prepared from the following raw materials in parts by weight: 60kg of black millet, 60g of baking soda, 80g of sodium hydroxide, 60g of fresh yeast, 2.5kg of white sugar, 110g of lecithin, 800g of grease, 120g of codonopsis pilosula, 150g of angelica sinensis and 20kg of rice flour, and subsequently the raw materials are made into a final product through procedures of screening, mixing for the first time, fermentation, mixing for the second time, impression molding and forming, baking and packaging. The invention achieves the benefits that the crispy black millet biscotti and the preparing process are provided, the problem that crispy biscotti, which are prepared from black millet and traditional Chinese medicine materials by using a modern biological fermentation principle and contain multiple nutrient elements, is not available in the existing market is solved, and according to the principle that different nutrient healthcare functions are reasonably complemented, the crispy black millet biscotti have the function of dietary therapy as the physiological function of human bodies is balanced, the blood is enriched and activated, the immunity is boosted, and the human body nutrition is comprehensively supplemented.
Description
Technical field
The present invention relates to a kind of field of food, be specifically related to a kind of black millet cracknel and manufacture craft thereof.
Background technology
Black millet is the ancient and famous and precious seed rice of China, it is nutritious, there is nourishing yin and supplementing blood, the function that crow sends out anti-aging, always edible as invigorant, among the people enrich blood glutinous, synthetism is glutinous, medicine rice, the laudatory title of long-lived rice and month rice, traditional eating method of black millet mainly be take and is cooked congee as main, raising along with people's living standard, and the reinforcement of health care consciousness, the food with health care is more and more welcomed by the people, Zhe Yeshi China improves one of main path of Public nutrition situation, but it is single that the nutrient of black millet also seems, current Radix Codonopsis on the market, also there is the single problem of nutrition in the Chinese medicine materials such as Radix Angelicae Sinensis, all can not meet the demand of human body multiple nutrients.
Summary of the invention
In order to overcome shortcoming and the weak point of background technology, the object of the present invention is to provide a kind of black millet cracknel and manufacture craft thereof, solve and on existing market, also to lack a kind of problem that adopts black millet that modern biofermentation principle is made and Chinese medicine material to be combined into the cracknel of multiple nutrients.
The object of the invention is to be achieved through the following technical solutions:
Black millet cracknel and a manufacture craft thereof, it comprises the following steps:
Take following raw material: black millet powder 60kg, sodium bicarbonate 60g, NaOH 80g, yeast cake 60g, white sugar 2.5kg, lecithin 110g, grease 800g, Radix Codonopsis 120g, Radix Angelicae Sinensis 150g;
(1) sieve: black millet powder is crossed to 60 mesh sieves, standby;
(2) adjust for the first time powder: first by warm water, yeast cake is dissolved, then call in the black millet powder that step (1) obtains, repeatedly stir, prevent that black millet powder from clumping together, and add in formula 1/3rd white sugar, to strengthen fermentability;
(3) fermentation: the black millet powder that step (2) is mixed up is placed in jar fermenter ferments, and black millet powder temperature is 25-30 ℃, fermentation time 9-11h, when black millet powder is spongy and send strong rice fragrance;
(4) adjust for the second time powder: in the black millet powder fermenting, add NaOH to neutralize, and repeatedly mix to adjust and make in rice flour mash and evenly, then add white sugar, lecithin, grease, sodium bicarbonate, Radix Codonopsis and Radix Angelicae Sinensis fully to mix and mix well;
(5) die is shaped: the black millet powder ball slurry that step (4) is mixed up, inject in wooden mold, and firmly after compacting, knock out, wooden model shape is selected circle, and the back side is undulations;
(6) baking: the black millet biscuit after step (5) die is shaped is placed in baking tray, enters baking oven baking, and temperature is 140-150 ℃, and the time is 20-30min, shinny to surface wait baking, can come out of the stove while having strong rice fragrant;
(7) finishing and packing: after biscuit cools completely, reject defective work, after sterilization, packing warehouse-in is finished product.
Described black German millet nutrition is abundant, contain protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin, etc.Scientific analysis, the black millet of every hectogram is containing 9,7 grams, protein, 3,5 grams, fat, 72 to 76 grams of starch, 29 milligrams of left and right of calcium, 240 milligrams, phosphorus, iron 4,7-7,8 milligrams.Compare with rice, vitamin B1 is high 1,5 times, and vitamin B2 is high 1 times, and the high 4-7 of crude fibre doubly.Tryptophan, leucine, arginine content that black millet also contains abundant amino acid, particularly needed by human are all higher than other grains.Black millet is to cook or cook gruel all easily digested, and digestibility is up to 97,4%.
Described Radix Codonopsis is containing polysaccharide, phenols, sterol, volatile oil, vitamin B1, B2, necessary amino acid, scutellarein glucosid, saponin and the Alkaloid of multiple human body, trace element etc.Nervous system is had to excitation, can strengthen Abwehrkraft des Koepers; There is Gastrointestinal motility adjustment, antiulcer, gastric acid secretion inhibiting, reduces the effects such as pepsin activity; Can make a rabbit erythrocyte, hemoglobin increase, chemotherapy, the caused leucocyte of radiotherapy are declined and have castering action; Can expand peripheral vessels and reduce blood pressure, can suppress adrenergic boosting again.
Described Radix Angelicae Sinensis can be enriched blood, can invigorate blood circulation again, and general designation and blood; Radix Angelicae Sinensis body is enriched blood, and Radix Angelicae Sinensis tail breaks blood.
In sum, the present invention contains rich in protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin and polysaccharide, phenols, sterol, volatile oil, vitamin B1, B2, necessary amino acid, scutellarein glucosid, saponin and the Alkaloid of multiple human body, trace element etc., there is balance human physiological functions, enrich blood and invigorate blood circulation, strengthen immunity, play the dietary function that comprehensively supplements human nutrition.
Beneficial effect of the present invention is: a kind of black millet cracknel and manufacture craft thereof are provided, solve and on existing market, also to lack a kind of problem that adopts black millet that modern biofermentation principle is made and Chinese medicine material to be combined into the cracknel of multiple nutrients, according to the reasonable complementary principle of different alimentary health-care functions, there is balance human physiological functions, enrich blood and invigorate blood circulation, strengthen immunity, play the dietary function that comprehensively supplements human nutrition.
The specific embodiment
Below in conjunction with a kind of black millet cracknel of the embodiment of the present invention and manufacture craft thereof, be described in detail.
Should be clear and definite, described embodiment is only the present invention's part embodiment, rather than whole embodiment.Embodiment based in the present invention, those of ordinary skills, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
Black millet cracknel and a manufacture craft thereof, it comprises the following steps:
Take following raw material: black millet powder 60kg, sodium bicarbonate 60g, NaOH 80g, yeast cake 60g, white sugar 2.5kg, lecithin 110g, grease 800g, Radix Codonopsis 120g, Radix Angelicae Sinensis 150g;
(1) sieve: black millet powder is crossed to 60 mesh sieves, standby;
(2) adjust for the first time powder: first by warm water, yeast cake is dissolved, then call in the black millet powder that step (1) obtains, repeatedly stir, prevent that black millet powder from clumping together, and add in formula 1/3rd white sugar, to strengthen fermentability;
(3) fermentation: the black millet powder that step (2) is mixed up is placed in jar fermenter ferments, and black millet powder temperature is 25-30 ℃, fermentation time 9-11h, when black millet powder is spongy and send strong rice fragrance;
(4) adjust for the second time powder: in the black millet powder fermenting, add NaOH to neutralize, and repeatedly mix to adjust and make in rice flour mash and evenly, then add white sugar, lecithin, grease, sodium bicarbonate, Radix Codonopsis and Radix Angelicae Sinensis fully to mix and mix well;
(5) die is shaped: the black millet powder ball slurry that step (4) is mixed up, inject in wooden mold, and firmly after compacting, knock out, wooden model shape is selected circle, and the back side is undulations;
(6) baking: the black millet biscuit after step (5) die is shaped is placed in baking tray, enters baking oven baking, and temperature is 140-150 ℃, and the time is 20-30min, shinny to surface wait baking, can come out of the stove while having strong rice fragrant;
(7) finishing and packing: after biscuit cools completely, reject defective work, after sterilization, packing warehouse-in is finished product.
The invention provides a kind of black millet cracknel and manufacture craft thereof, solve and on existing market, also to lack a kind of problem that adopts black millet that modern biofermentation principle is made and Chinese medicine material to be combined into the cracknel of multiple nutrients, according to the reasonable complementary principle of different alimentary health-care functions, there is balance human physiological functions, enrich blood and invigorate blood circulation, strengthen immunity, play the dietary function that comprehensively supplements human nutrition.
Here description of the invention and application is illustrative, not wants by scope restriction of the present invention in the above-described embodiments.Here the distortion of disclosed embodiment and change is possible, and for those those of ordinary skill in the art, the various parts of the replacement of embodiment and equivalence are known.Those skilled in the art are noted that in the situation that not departing from spirit of the present invention or substantive characteristics, and the present invention can be with other form, structure, layout, ratio, and realizes with other assembly, material and parts.In the situation that not departing from the scope of the invention and spirit, can carry out other distortion and change to disclosed embodiment here.
Claims (1)
1. black millet cracknel and a manufacture craft thereof, is characterized in that following steps:
Take following raw material: black millet powder 60kg, sodium bicarbonate 60g, NaOH 80g, yeast cake 60g, white sugar 2.5kg, lecithin 110g, grease 800g, Radix Codonopsis 120g, Radix Angelicae Sinensis 150g;
(1) sieve: black millet powder is crossed to 60 mesh sieves, standby;
(2) adjust for the first time powder: first by warm water, yeast cake is dissolved, then call in the black millet powder that step (1) obtains, repeatedly stir, prevent that black millet powder from clumping together, and add in formula 1/3rd white sugar, to strengthen fermentability;
(3) fermentation: the black millet powder that step (2) is mixed up is placed in jar fermenter ferments, and black millet powder temperature is 25-30 ℃, fermentation time 9-11h, when black millet powder is spongy and send strong rice fragrance;
(4) adjust for the second time powder: in the black millet powder fermenting, add NaOH to neutralize, and repeatedly mix to adjust and make in black millet powder ball and evenly, then add white sugar, lecithin, grease, sodium bicarbonate, Radix Codonopsis and Radix Angelicae Sinensis fully to mix and mix well;
(5) die is shaped: the black millet powder ball slurry that step (4) is mixed up, inject in wooden mold, and firmly after compacting, knock out, wooden model shape is selected circle, and the back side is undulations;
(6) baking: the black millet biscuit after step (5) die is shaped is placed in baking tray, enters baking oven baking, and temperature is 140-150 ℃, and the time is 20-30min, shinny to surface wait baking, can come out of the stove while having strong rice fragrant;
(7) finishing and packing: after biscuit cools completely, reject defective work, after sterilization, packing warehouse-in is finished product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410170776.8A CN103947725A (en) | 2014-04-27 | 2014-04-27 | Crispy black millet biscotti and preparing process thereof |
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| CN201410170776.8A CN103947725A (en) | 2014-04-27 | 2014-04-27 | Crispy black millet biscotti and preparing process thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256278A (en) * | 2014-08-07 | 2015-01-07 | 中国农业大学 | Full millet flour cake and production method thereof |
| CN106665748A (en) * | 2016-12-20 | 2017-05-17 | 罗城仫佬族自治县金陆地种养农民专业合作社 | Making method of rice cake |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101449828A (en) * | 2008-12-25 | 2009-06-10 | 广东省农业科学院农业生物技术研究所 | Black nutrient cookies and production method thereof |
| CN101803622A (en) * | 2009-02-12 | 2010-08-18 | 王亦坤 | Method for preparing flour-based food |
| CN103271120A (en) * | 2013-05-15 | 2013-09-04 | 胡和秀 | Postpartum body weakness extra meal cookie |
-
2014
- 2014-04-27 CN CN201410170776.8A patent/CN103947725A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101449828A (en) * | 2008-12-25 | 2009-06-10 | 广东省农业科学院农业生物技术研究所 | Black nutrient cookies and production method thereof |
| CN101803622A (en) * | 2009-02-12 | 2010-08-18 | 王亦坤 | Method for preparing flour-based food |
| CN103271120A (en) * | 2013-05-15 | 2013-09-04 | 胡和秀 | Postpartum body weakness extra meal cookie |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256278A (en) * | 2014-08-07 | 2015-01-07 | 中国农业大学 | Full millet flour cake and production method thereof |
| CN106665748A (en) * | 2016-12-20 | 2017-05-17 | 罗城仫佬族自治县金陆地种养农民专业合作社 | Making method of rice cake |
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Application publication date: 20140730 |