CN103919232A - Lycium ruthenicum effervescent tablet - Google Patents
Lycium ruthenicum effervescent tablet Download PDFInfo
- Publication number
- CN103919232A CN103919232A CN201410186746.6A CN201410186746A CN103919232A CN 103919232 A CN103919232 A CN 103919232A CN 201410186746 A CN201410186746 A CN 201410186746A CN 103919232 A CN103919232 A CN 103919232A
- Authority
- CN
- China
- Prior art keywords
- effervescent tablet
- powder
- black fruit
- lyceum
- fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000007938 effervescent tablet Substances 0.000 title claims abstract description 45
- 241000169546 Lycium ruthenicum Species 0.000 title abstract 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 45
- 239000000843 powder Substances 0.000 claims abstract description 43
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 238000002360 preparation method Methods 0.000 claims abstract description 13
- 235000013399 edible fruits Nutrition 0.000 claims description 107
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 40
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 20
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 20
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 claims description 14
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 claims description 14
- 229960003511 macrogol Drugs 0.000 claims description 14
- 235000021022 fresh fruits Nutrition 0.000 claims description 12
- 238000000227 grinding Methods 0.000 claims description 12
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 9
- 239000011812 mixed powder Substances 0.000 claims description 6
- 238000007796 conventional method Methods 0.000 claims description 4
- 239000003826 tablet Substances 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 3
- 235000010208 anthocyanin Nutrition 0.000 abstract description 6
- 229930002877 anthocyanin Natural products 0.000 abstract description 6
- 239000004410 anthocyanin Substances 0.000 abstract description 6
- 150000004636 anthocyanins Chemical class 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 abstract 2
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000019359 magnesium stearate Nutrition 0.000 abstract 1
- 229940093429 polyethylene glycol 6000 Drugs 0.000 abstract 1
- 241001106041 Lycium Species 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 241000208292 Solanaceae Species 0.000 description 2
- 235000021028 berry Nutrition 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 230000005855 radiation Effects 0.000 description 2
- 102000029816 Collagenase Human genes 0.000 description 1
- 108060005980 Collagenase Proteins 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- 208000028990 Skin injury Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 229960002424 collagenase Drugs 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a lycium ruthenicum effervescent tablet which is prepared from the following raw materials in percentage by weight: 35-65 percent of lycium ruthenicum powder, 10-40 percent of edible citric acid, 15-35 percent of edible sodium bicarbonate, 1-2 percent of polyethylene glycol 6000 and 1-2 percent of magnesium stearate. Meanwhile, the invention also discloses a preparation method of the lycium ruthenicum effervescent tablet. The lycium ruthenicum effervescent tablet has high content of anthocyanin, is bright-colored and retains the unique flavor of the lycium ruthenicum, and also is rich in nutritional ingredients and simple and convenient to take.
Description
Technical field
The present invention relates to a kind of effervescent tablet, relate in particular to a kind of black fruit lyceum effervescent tablet.
Background technology
Black fruit lyceum (
lycium ruthenicummurr.) be Solanaceae (Solanaceae) Lycium (
lycium L.) plant, perennial shrub, tool quil, berry is spherical, is atropurpureus after ripe, is that NORTHWEST CHINA Desert Area one is distinctive, wild plant leaved for development urgently.Black fruit lyceum has good medical health care function, and Tibetan medicine is used for the treatment of the illnesss such as cardiopyretic disease, heart disease, irregular menstruation.
Black fruit lyceum ripe berry atropurpureus, the sweet succulence of taste is containing abundant anthocyanin type components.Anthocyanin is a kind of water colo(u)r, is powerful antioxidant, can effectively remove interior free yl, anti-ageing, and anti-sudden change strengthens immunity of organisms; Anthocyanin can also strengthen blood vessel elasticity, reduces blood pressure, and improves microcirculation, protection brain cell; In addition anthocyanin also can suppress elastoser and Collagenase, makes skin smooth and flexible, and radiation resistance, repairs the skin injury that excessive Exposure to Sunlight and electric radiation cause.Therefore, no matter black fruit lyceum is as common pollution-free food, health food, or medicine, and application prospect is all very wide.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of nutritional labeling and enriches, takes easy black fruit lyceum effervescent tablet.
For addressing the above problem, a kind of black fruit lyceum effervescent tablet of the present invention, it is characterized in that: this effervescent tablet is made up of following raw materials by weight: black fruit lyceum fruit powder 35 ~ 65%, edible citric acid 10 ~ 40%, edible sodium bicarbonate 15 ~ 35%, Macrogol 6000 1 ~ 2%, dolomol 1 ~ 2%.
Described black fruit lyceum fruit powder refer to by black fruit lyceum fresh fruit temperature be-10 DEG C ~-50 DEG C, pressure be under 1.0 ~ 20Pa condition vacuum freeze drying to constant weight, the fruit powder of mistake 150 ~ 200 mesh sieve gained after ultramicro grinding.
The preparation method of a kind of black fruit lyceum effervescent tablet as above, comprises the following steps:
(1) weigh each raw material by proportioning;
(2) by crossing 60 ~ 100 mesh sieves after black fruit lyceum fruit powder, edible citric acid mixing homogeneous 5 ~ 10min, obtain mixture;
(3) edible sodium bicarbonate is crossed to 60 ~ 100 mesh sieves, obtained sodium hydrogen carbonate powder;
(4) after described mixture being mixed with described sodium hydrogen carbonate powder, add successively Macrogol 6000, dolomol, fully mix, obtain mixed-powder;
(5) by described mixed-powder compressing tablet according to a conventional method, obtain black fruit lyceum effervescent tablet.
The present invention compared with prior art has the following advantages:
1, black fruit lyceum fresh fruit is carried out ultramicro grinding after vacuum freeze drying by the present invention, then add flavouring and carry out according to a conventional method compressing tablet, not only anthocyanin content is high, bright-colored, kept the exclusive local flavor of black fruit lyceum, and nutritional labeling is enriched, takes easy.
2, preparation method of the present invention is simple, easy to implement.
Detailed description of the invention
embodiment 1a kind of black fruit lyceum effervescent tablet, this effervescent tablet is made up of following raw materials by weight (kg/kg): black fruit lyceum fruit powder 40%, edible citric acid 30%, edible sodium bicarbonate 28%, Macrogol 6000 1%, dolomol 1%.
Wherein: black fruit lyceum fruit powder refer to by black fruit lyceum fresh fruit temperature for-10 DEG C, pressure be that under 1.0Pa condition, vacuum freeze drying, to constant weight, is crossed the fruit powder of 150 mesh sieve gained after ultramicro grinding.
The preparation method of this black fruit lyceum effervescent tablet, comprises the following steps:
(1) weigh each raw material by proportioning.
(2) by crossing 60 ~ 100 mesh sieves after black fruit lyceum fruit powder, edible citric acid mixing homogeneous 5 ~ 10min, obtain mixture.
(3) edible sodium bicarbonate is crossed to 60 ~ 100 mesh sieves, obtained sodium hydrogen carbonate powder.
(4) after mixture being mixed with described sodium hydrogen carbonate powder, add successively Macrogol 6000, dolomol, fully mix, obtain mixed-powder.
(5) by mixed-powder compressing tablet according to a conventional method, obtain black fruit lyceum effervescent tablet.
embodiment 2a kind of black fruit lyceum effervescent tablet, this effervescent tablet is made up of following raw materials by weight (kg/kg): black fruit lyceum fruit powder 35%, edible citric acid 40%, edible sodium bicarbonate 21%, Macrogol 6000 2%, dolomol 2%.
Wherein: black fruit lyceum fruit powder refer to by black fruit lyceum fresh fruit temperature for-15 DEG C, pressure be that under 2.5Pa condition, vacuum freeze drying, to constant weight, is crossed the fruit powder of 160 mesh sieve gained after ultramicro grinding.
The preparation method of this black fruit lyceum effervescent tablet is same
embodiment 1.
embodiment 3a kind of black fruit lyceum effervescent tablet, this effervescent tablet is made up of following raw materials by weight (kg/kg): black fruit lyceum fruit powder 45%, edible citric acid 27%, edible sodium bicarbonate 24.5%, Macrogol 6000 2%, dolomol 1.5%.
Wherein: black fruit lyceum fruit powder refer to by black fruit lyceum fresh fruit temperature for-20 DEG C, pressure be that under 5Pa condition, vacuum freeze drying, to constant weight, is crossed the fruit powder of 170 mesh sieve gained after ultramicro grinding.
The preparation method of this black fruit lyceum effervescent tablet is same
embodiment 1.
embodiment 4a kind of black fruit lyceum effervescent tablet, this effervescent tablet is made up of following raw materials by weight (kg/kg): black fruit lyceum fruit powder 48%, edible citric acid 22%, edible sodium bicarbonate 28%, Macrogol 6000 1%, dolomol 1%.
Wherein: black fruit lyceum fruit powder refer to by black fruit lyceum fresh fruit temperature for-25 DEG C, pressure be that under 7.5Pa condition, vacuum freeze drying, to constant weight, is crossed the fruit powder of 180 mesh sieve gained after ultramicro grinding.
The preparation method of this black fruit lyceum effervescent tablet is same
embodiment 1.
embodiment 5a kind of black fruit lyceum effervescent tablet, this effervescent tablet is made up of following raw materials by weight (kg/kg): black fruit lyceum fruit powder 50%, edible citric acid 25%, edible sodium bicarbonate 22%, Macrogol 6000 2%, dolomol 1%.
Wherein: black fruit lyceum fruit powder refer to by black fruit lyceum fresh fruit temperature for-30 DEG C, pressure be that under 10Pa condition, vacuum freeze drying, to constant weight, is crossed the fruit powder of 190 mesh sieve gained after ultramicro grinding.
The preparation method of this black fruit lyceum effervescent tablet is same
embodiment 1.
embodiment 6a kind of black fruit lyceum effervescent tablet, this effervescent tablet is made up of following raw materials by weight (kg/kg): black fruit lyceum fruit powder 55%, edible citric acid 22%, edible sodium bicarbonate 20%, Macrogol 6000 1.5%, dolomol 1.5%.
Wherein: black fruit lyceum fruit powder refer to by black fruit lyceum fresh fruit temperature for-35 DEG C, pressure be that under 12.5Pa condition, vacuum freeze drying, to constant weight, is crossed the fruit powder of 200 mesh sieve gained after ultramicro grinding.
The preparation method of this black fruit lyceum effervescent tablet is same
embodiment 1.
embodiment 7a kind of black fruit lyceum effervescent tablet, this effervescent tablet is made up of following raw materials by weight (kg/kg): black fruit lyceum fruit powder 58%, edible citric acid 25%, edible sodium bicarbonate 15%, Macrogol 6000 1%, dolomol 1%.
Wherein: black fruit lyceum fruit powder refer to by black fruit lyceum fresh fruit temperature for-40 DEG C, pressure be that under 15Pa condition, vacuum freeze drying, to constant weight, is crossed the fruit powder of 150 mesh sieve gained after ultramicro grinding.
The preparation method of this black fruit lyceum effervescent tablet is same
embodiment 1.
embodiment 8a kind of black fruit lyceum effervescent tablet, this effervescent tablet is made up of following raw materials by weight (kg/kg): black fruit lyceum fruit powder 50%, edible citric acid 13%, edible sodium bicarbonate 35%, Macrogol 6000 1%, dolomol 1%.
Wherein: black fruit lyceum fruit powder refer to by black fruit lyceum fresh fruit temperature for-45 DEG C, pressure be that under 17.5Pa condition, vacuum freeze drying, to constant weight, is crossed the fruit powder of 180 mesh sieve gained after ultramicro grinding.
The preparation method of this black fruit lyceum effervescent tablet is same
embodiment 1.
embodiment 9a kind of black fruit lyceum effervescent tablet, this effervescent tablet is made up of following raw materials by weight (kg/kg): black fruit lyceum fruit powder 65%, edible citric acid 10%, edible sodium bicarbonate 22.6%, Macrogol 6000 1.2%, dolomol 1.2%.
Wherein: black fruit lyceum fruit powder refer to by black fruit lyceum fresh fruit temperature for-50 DEG C, pressure be that under 20Pa condition, vacuum freeze drying, to constant weight, is crossed the fruit powder of 200 mesh sieve gained after ultramicro grinding.
The preparation method of this black fruit lyceum effervescent tablet is same
embodiment 1.
Claims (3)
1. a black fruit lyceum effervescent tablet, it is characterized in that: this effervescent tablet is made up of following raw materials by weight: black fruit lyceum fruit powder 35 ~ 65%, edible citric acid 10 ~ 40%, edible sodium bicarbonate 15 ~ 35%, Macrogol 6000 1 ~ 2%, dolomol 1 ~ 2%.
2. a kind of black fruit lyceum effervescent tablet as claimed in claim 1, it is characterized in that: described black fruit lyceum fruit powder refer to by black fruit lyceum fresh fruit temperature be-10 DEG C ~-50 DEG C, pressure be under 1.0 ~ 20Pa condition vacuum freeze drying to constant weight, the fruit powder of mistake 150 ~ 200 mesh sieve gained after ultramicro grinding.
3. the preparation method of a kind of black fruit lyceum effervescent tablet as claimed in claim 1, comprises the following steps:
(1) weigh each raw material by proportioning;
(2) by crossing 60 ~ 100 mesh sieves after black fruit lyceum fruit powder, edible citric acid mixing homogeneous 5 ~ 10min, obtain mixture;
(3) edible sodium bicarbonate is crossed to 60 ~ 100 mesh sieves, obtained sodium hydrogen carbonate powder;
(4) after described mixture being mixed with described sodium hydrogen carbonate powder, add successively Macrogol 6000, dolomol, fully mix, obtain mixed-powder;
(5) by described mixed-powder compressing tablet according to a conventional method, obtain black fruit lyceum effervescent tablet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410186746.6A CN103919232A (en) | 2014-05-06 | 2014-05-06 | Lycium ruthenicum effervescent tablet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410186746.6A CN103919232A (en) | 2014-05-06 | 2014-05-06 | Lycium ruthenicum effervescent tablet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103919232A true CN103919232A (en) | 2014-07-16 |
Family
ID=51137816
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410186746.6A Pending CN103919232A (en) | 2014-05-06 | 2014-05-06 | Lycium ruthenicum effervescent tablet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103919232A (en) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104248036A (en) * | 2014-09-19 | 2014-12-31 | 青海诺蓝杞生物科技开发有限公司 | Lycium ruthenicum Murr procyanidine effervescent tablet and production method thereof |
| CN104273633A (en) * | 2014-11-03 | 2015-01-14 | 天津商业大学 | Lycium ruthenicum effervescent tablet and preparation method thereof |
| CN104783292A (en) * | 2015-04-15 | 2015-07-22 | 沈阳药科大学 | Lycium ruthenicum Murr effervescent tablet and preparation method thereof |
| CN105077065A (en) * | 2015-08-24 | 2015-11-25 | 青海金麦杞生物科技有限公司 | Composition with anti-ageing effect and preparation method of composition |
| CN105105123A (en) * | 2015-09-06 | 2015-12-02 | 青海之也科技咨询服务有限公司 | Lycium ruthenicum health tablet and preparation method thereof |
| CN105961982A (en) * | 2015-07-21 | 2016-09-28 | 蒋小明 | Method for processing Lycium ruthenicum beverage |
| CN106942448A (en) * | 2016-01-06 | 2017-07-14 | 崔世轩 | A kind of preparation method of Sugarless type matrimony vine freeze-dried powder pressed candy |
| CN106974158A (en) * | 2017-05-26 | 2017-07-25 | 天津商业大学 | A kind of black fruit fructus lycii effervescent and preparation method thereof |
| CN108208517A (en) * | 2018-01-11 | 2018-06-29 | 广州市健桥惠泽药业有限公司 | A kind of matrimony vine effervescent tablet production method |
| CN110227149A (en) * | 2019-07-15 | 2019-09-13 | 广东省阳春市信德生物科技发展有限公司 | A kind of beauty face-whitening-nourishing tablet |
| EP3649871A4 (en) * | 2017-07-04 | 2021-03-24 | Qinghai Ruiyuan Pharmaceutical Research Institute Co., Ltd. | Lycium ruthenicum |
| CN115251272A (en) * | 2022-07-18 | 2022-11-01 | 广东海洋大学 | Barbecue food mate-heterocyclic amine neutralization effervescent tablet and preparation method thereof |
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Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104248036A (en) * | 2014-09-19 | 2014-12-31 | 青海诺蓝杞生物科技开发有限公司 | Lycium ruthenicum Murr procyanidine effervescent tablet and production method thereof |
| CN104273633A (en) * | 2014-11-03 | 2015-01-14 | 天津商业大学 | Lycium ruthenicum effervescent tablet and preparation method thereof |
| CN104783292A (en) * | 2015-04-15 | 2015-07-22 | 沈阳药科大学 | Lycium ruthenicum Murr effervescent tablet and preparation method thereof |
| CN104783292B (en) * | 2015-04-15 | 2017-03-01 | 沈阳药科大学 | Lycium ruthenicum Murr. effervescent tablet and preparation method thereof |
| CN105961982A (en) * | 2015-07-21 | 2016-09-28 | 蒋小明 | Method for processing Lycium ruthenicum beverage |
| CN105077065A (en) * | 2015-08-24 | 2015-11-25 | 青海金麦杞生物科技有限公司 | Composition with anti-ageing effect and preparation method of composition |
| CN105105123A (en) * | 2015-09-06 | 2015-12-02 | 青海之也科技咨询服务有限公司 | Lycium ruthenicum health tablet and preparation method thereof |
| CN106942448A (en) * | 2016-01-06 | 2017-07-14 | 崔世轩 | A kind of preparation method of Sugarless type matrimony vine freeze-dried powder pressed candy |
| CN106974158A (en) * | 2017-05-26 | 2017-07-25 | 天津商业大学 | A kind of black fruit fructus lycii effervescent and preparation method thereof |
| EP3649871A4 (en) * | 2017-07-04 | 2021-03-24 | Qinghai Ruiyuan Pharmaceutical Research Institute Co., Ltd. | Lycium ruthenicum |
| CN108208517A (en) * | 2018-01-11 | 2018-06-29 | 广州市健桥惠泽药业有限公司 | A kind of matrimony vine effervescent tablet production method |
| CN110227149A (en) * | 2019-07-15 | 2019-09-13 | 广东省阳春市信德生物科技发展有限公司 | A kind of beauty face-whitening-nourishing tablet |
| CN115251272A (en) * | 2022-07-18 | 2022-11-01 | 广东海洋大学 | Barbecue food mate-heterocyclic amine neutralization effervescent tablet and preparation method thereof |
| CN115251272B (en) * | 2022-07-18 | 2023-12-08 | 广东海洋大学 | Barbecue food mate-heterocyclic amine neutralization effect effervescent tablet and preparation method thereof |
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Application publication date: 20140716 |
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