CN103919186A - Wild cucurbit seeds with jasmine tea taste and preparation method thereof - Google Patents
Wild cucurbit seeds with jasmine tea taste and preparation method thereof Download PDFInfo
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- CN103919186A CN103919186A CN201410116323.7A CN201410116323A CN103919186A CN 103919186 A CN103919186 A CN 103919186A CN 201410116323 A CN201410116323 A CN 201410116323A CN 103919186 A CN103919186 A CN 103919186A
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- 235000010254 Jasminum officinale Nutrition 0.000 title claims abstract description 19
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims description 11
- 235000019640 taste Nutrition 0.000 title abstract description 8
- 240000005385 Jasminum sambac Species 0.000 title 1
- 241000207840 Jasminum Species 0.000 claims abstract description 18
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 235000013616 tea Nutrition 0.000 claims abstract description 12
- 235000009569 green tea Nutrition 0.000 claims abstract description 6
- 235000013599 spices Nutrition 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000000796 flavoring agent Substances 0.000 claims description 12
- 235000019634 flavors Nutrition 0.000 claims description 12
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 8
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 8
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 8
- 239000011425 bamboo Substances 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 8
- 239000006071 cream Substances 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 235000012907 honey Nutrition 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- 238000001802 infusion Methods 0.000 claims description 4
- 238000012216 screening Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 244000082204 Phyllostachys viridis Species 0.000 claims 2
- 230000015572 biosynthetic process Effects 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 6
- 238000012545 processing Methods 0.000 abstract description 6
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- UDIPTWFVPPPURJ-UHFFFAOYSA-M Cyclamate Chemical compound [Na+].[O-]S(=O)(=O)NC1CCCCC1 UDIPTWFVPPPURJ-UHFFFAOYSA-M 0.000 abstract 1
- 239000000625 cyclamic acid and its Na and Ca salt Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000035943 smell Effects 0.000 abstract 1
- 229960001462 sodium cyclamate Drugs 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 description 7
- 241001330002 Bambuseae Species 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 6
- 241000353135 Psenopsis anomala Species 0.000 description 5
- 210000004072 lung Anatomy 0.000 description 5
- 210000002784 stomach Anatomy 0.000 description 5
- 230000003796 beauty Effects 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 235000019219 chocolate Nutrition 0.000 description 3
- 239000000686 essence Substances 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 238000002372 labelling Methods 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 208000030507 AIDS Diseases 0.000 description 2
- 241000219112 Cucumis Species 0.000 description 2
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 235000008326 Trichosanthes anguina Nutrition 0.000 description 2
- 244000078912 Trichosanthes cucumerina Species 0.000 description 2
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 2
- 229930013930 alkaloid Natural products 0.000 description 2
- 150000003797 alkaloid derivatives Chemical class 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 210000000038 chest Anatomy 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 229930003935 flavonoid Natural products 0.000 description 2
- 150000002215 flavonoids Chemical class 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 230000036737 immune function Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 235000006793 Artemisia stelleriana Nutrition 0.000 description 1
- 244000252230 Artemisia stelleriana Species 0.000 description 1
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000006332 Choriocarcinoma Diseases 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000725303 Human immunodeficiency virus Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 240000005308 Juniperus chinensis Species 0.000 description 1
- 206010058467 Lung neoplasm malignant Diseases 0.000 description 1
- 241000699670 Mus sp. Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010061902 Pancreatic neoplasm Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- 108010021119 Trichosanthin Proteins 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000006413 coastal sagewort Nutrition 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 235000020256 human milk Nutrition 0.000 description 1
- 210000004251 human milk Anatomy 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000001050 lubricating effect Effects 0.000 description 1
- 201000005202 lung cancer Diseases 0.000 description 1
- 208000020816 lung neoplasm Diseases 0.000 description 1
- 208000015486 malignant pancreatic neoplasm Diseases 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 201000000498 stomach carcinoma Diseases 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 150000008130 triterpenoid saponins Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
The invention discloses wild cucurbit seeds with jasmine tea taste, and relates to the food processing field; the wild cucurbit seeds consist of the following components by weight: 600g-700g of wild cucurbit seeds, 5g of edible salts, 10g-30g of jasmine flowers, 20g-50g of green tea, 5g-10g of spice, 3g-5g of coffee mate, 20g-25g of sodium cyclamate, 5g of edible essence and 200g-250g of clear water. According to the invention, the conventional wild cucurbit seed processing formula is changed, and the prepared wild cucurbit seeds have two faint-scent smells of the green tea and the jasmine flowers, the original crisp taste and the nutrient ingredients of the wild cucurbit seeds are not changed, the prepared wild cucurbit seeds are faint-scent in mouthfeel, sweet and pleasant, and suitable for various crowds to eat.
Description
Technical field
The present invention relates to a kind of food processing field, be specifically related to wild cucurbit of a kind of jasmine tea flavour and preparation method thereof.
Technical background
Wild cucurbit (medicinal name Snakegourd Fruit) is cucurbitaceous plant, formal name used at school Chinese juniper beach wormwood.It is Curcurbitaceae herbaceous perennial vine plant that seed withers with melon, and the wild cucurbit of formal name used at school, mainly for the production of edible melon wither seed, namely finished melon seeds.The young this locality of Snakegourd Fruit is commonly called as " cucurbit seed ", its nutritious, unique flavor.Wild cucurbit seed (finished melon seeds), as green health care food, is liked by visitor deeply, has become hot-sale products.Wild cucurbit whole body is all precious, allowances for bark with root as outside traditional Chinese medicine, wild cucurbit the inside seed is taken out and is processed into melon seeds, and its taste uniqueness, long times of aftertaste, nutritious, firmly get people and like.Now prove through scientific research, wild cucurbit seed includes the elements such as 14 seed amino acids, triterpenoid saponin, fat oil, multivitamin and phosphorus, zinc, calcium, manganese, its nutrition is 5 times of fresh hen egg, 7 times of fresh milk, long-term edible effect that has stomach invigorating, moistening lung, beauty treatment.
Medicinal existing more than the 2000 year history of wild cucurbit seed, the 168th the 4th row of Chinese Higher medical college teaching material " traditional Chinese medicine " clearly recorded: " within 80 years, prove by tests on white mice: have antibacterial, strengthen the multiple efficacies such as immune function of human body, stomach invigorating moistening lung, nourishing beauty treatment ".Especially wild cucurbit root, in recent years, in, American and Britain, Soviet Union, day multinational expert research that root is extracted to trichosanthin has important breakthrough, evidence: AIDS is had to certain result for the treatment of, and carry No. three, continent of China god satellite on March 25th, 2002, by space, cultivate AIDS jinx.Become the Chinese medicine of world-class focus development, its DEVELOPMENT PROSPECT is more wide.Successive dynasties medicine scholar unanimously generally acknowledges that it has six functions: nourishing beauty treatment, mental-tranquilization, stomach invigorating moistening lung, antibacterially keep fit, relax bowel, profit presses wide chest.Its taste profit of wild cucurbit seed is continuous, urge mend breast milk, nourishing beauty treatment, stomach invigorating moistening lung, relax bowel, sharp pressure, wide chest, feel at ease to repose, antibacterially keep fit, propagation and AIDS virus in vitro choriocarcinoma cell have strong inhibitory action.Record according to Compendium of Material Medica, have stomach invigorating, moistening lung, reduce phlegm, dissipating bind, purging and intestine lubricating action." middle Hua Da Ci hai " recorded; Wild cucurbit seed has certain curative effect can effectively prevent three high sick (hypertension, high cholesterol, the high fat of learning) to coronary heart disease; Wild cucurbit son is rich in nutrition, wherein trace element and the alkaloid such as protein, fat, cellulose, vitamin; Flavonoids, class and organic acid equal size are abundant, are rare medicated foods, edible, good for health for a long time.Modern scientific research shows, wild cucurbit seed also has anti-inflammatory, anticancer function, and " the anticancer new method fine works " that Shanghai scientific and technical literature publishing house publishes introduced: it is evident in efficacy to lung cancer, cancer of the stomach, cancer of pancreas, breast cancer etc.; Wild cucurbit seed is rich in nutrition, and wherein protein, fat, cellulose, vitamin, trace element and alkaloid, flavonoids, glucoside and organic acid equal size are rich, are rare medicated foods, edible, good for health for a long time.The wild cucurbit seed benevolence frying is many, the crisp profit of mouthfeel, and giving off a strong fragrance assails the nostrils.Its outward appearance brown is gorgeous, seed benevolence is full, is described as " kings of melon seeds ", is top grade in edible melon seeds.The wild cucurbit seed of normal food, to protection respiratory system, safeguard cardiovascular, inhibition cancer cell, treatment diabetes, improve immune function of human body and have certain effect.
Summary of the invention
Wild cucurbit providing a kind of jasmine tea flavour and preparation method thereof is provided.
Technical problem to be solved by this invention realizes by the following technical solutions:
Wild cucurbit for jasmine tea flavour, composed of the following components according to the mass fraction:
Another object of the present invention is to provide a kind of preparation method of chocolate flavoured wild cucurbit, comprises following methods step,
1, select wild cucurbit of full grains, with the screening of 50-80 mesh sieve, rejecting impurity and the seed going mouldy are for subsequent use;
2, Jasmine and green tea are put into clear water infusion 30-40 minute simultaneously, then filter, obtain extracting clear liquid;
3, edible salt, cream, spice, honey element, flavoring essence are jointly put in the extraction clear liquid preparing in advance and boiled 20-30 minute, form dosing;
4, while edible salt being put into frying machine and be heated to 120 DEG C, then put into wild cucurbit, frying 10-15 minute, then comes out of the stove in time, and filtering edible salt is for subsequent use;
5, dosing and good wild cucurbit of frying are mixed, put at the uniform velocity agitating device and stir 15 minutes, then evenly airing is in bamboo plaque, and airing, about 1 hour, uses gauze cover cap on bamboo plaque, with flyproof worm when airing;
6, again clean after having dried, then reject and carry out nature after assorted foreign matter and imperfect grain and dry;
7, after to be dried completing, entering make-up room carries out quantitatively, packs.
The invention has the beneficial effects as follows: the present invention has changed the formula of traditional wild cucurbit processing, the sub-green tea of wild cucurbit of preparation and two kinds of delicate fragrance tastes of Jasmine, but do not change original flavor and the nutritional labeling of the sub-benevolence delicious and crisp of wild cucurbit, mouthfeel delicate fragrance, sweet pleasant, is applicable to all kinds of crowds edible.
Detailed description of the invention
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment 1
Wild cucurbit for jasmine tea flavour, is made up of component according to the mass fraction:
Another object of the present invention is to provide a kind of preparation method of chocolate flavoured wild cucurbit, comprises following methods step,
1, select wild cucurbit of full grains, with the screening of 50-80 mesh sieve, rejecting impurity and the seed going mouldy are for subsequent use;
2,10 grams of Jasmines, 20 grams of green tea are put into 230 grams of clear water infusion 30-40 minute, then tealeaves is filtered, obtain extracting clear liquid;
3,2 grams of edible salts, 3 grams of creams, 5 grams of spices, 22 grams of honey elements and 5 grams of flavoring essences are jointly put in preprepared extraction clear liquid and boiled 20-30 minute, form dosing;
4, while 3 grams of edible salts are put into frying machine being heated to 120 DEG C, put into 700 grams of wild cucurbit, frying 10-15 minute, then comes out of the stove in time, and filtering edible salt is stand-by;
5, dosing and good wild cucurbit of frying are mixed, put at the uniform velocity agitating device and stir 15 minutes, then evenly airing is in bamboo plaque, and airing, about 1 hour, uses gauze cover cap on bamboo plaque, with flyproof worm when airing;
6, again clean after having dried, then reject and carry out nature after assorted foreign matter and imperfect grain and dry;
7, after to be dried completing, entering make-up room carries out quantitatively, packs.
The invention has the beneficial effects as follows: the present invention has changed the formula of traditional wild cucurbit processing, the sub-green tea of wild cucurbit of preparation and two kinds of delicate fragrance tastes of Jasmine, but do not change original flavor and the nutritional labeling of the sub-benevolence delicious and crisp of wild cucurbit, mouthfeel delicate fragrance, sweet pleasant, is applicable to all kinds of crowds edible.
Embodiment 2
Wild cucurbit for jasmine tea flavour, is made up of the component of following percentage by weight,
Another object of the present invention is to provide a kind of preparation method of chocolate flavoured wild cucurbit, comprises following methods step,
1, select wild cucurbit of full grains, with the screening of 50-80 mesh sieve, rejecting impurity and the seed going mouldy are for subsequent use;
2,20 grams of Jasmines, 40 grams of green tea are put into 250 grams of clear water infusion 30-40 minute, then tealeaves is filtered, obtain extracting clear liquid;
3,2 grams of edible salts, 5 grams of creams, 5 grams of spices, 20 grams of honey elements and 5 grams of flavoring essences are jointly put in preprepared extraction clear liquid and boiled 20-30 minute, form dosing;
4, while 3 grams of edible salts are put into frying machine being heated to 120 DEG C, put into 650 grams of wild cucurbit, frying 10-15 minute, then comes out of the stove in time, and filtering edible salt is stand-by;
5, dosing and good wild cucurbit of frying are mixed, put at the uniform velocity agitating device and stir 15 minutes, then evenly airing is in bamboo plaque, and airing, about 1 hour, uses gauze cover cap on bamboo plaque, with flyproof worm when airing;
6, again clean after having dried, then reject and carry out nature after assorted foreign matter and imperfect grain and dry;
7, after to be dried completing, entering make-up room carries out quantitatively, packs.
The invention has the beneficial effects as follows: the present invention has changed the formula of traditional wild cucurbit processing, the sub-green tea of wild cucurbit of preparation and two kinds of delicate fragrance tastes of Jasmine, but do not change original flavor and the nutritional labeling of the sub-benevolence delicious and crisp of wild cucurbit, mouthfeel delicate fragrance, sweet pleasant, is applicable to all kinds of crowds edible.
More than show and described general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (2)
1. wild cucurbit for jasmine tea flavour, is characterized in that: composed of the following components according to the mass fraction:
。
2. a preparation method for wild cucurbit of jasmine tea flavour, is characterized in that: comprise the following steps:
(1), select wild cucurbit of full grains, with the screening of 50-80 mesh sieve, reject impurity and the seed that goes mouldy for subsequent use;
(2), Jasmine and green tea are put into clear water infusion 30-40 minute, then filter simultaneously, obtain extracting clear liquid;
(3), edible salt, cream, spice, honey element, flavoring essence are jointly put in the extraction clear liquid preparing in advance and boiled 20-30 minute, formation dosing;
(4), when edible salt is put into frying machine and is heated to 120 DEG C, then put into wild cucurbit, frying 10-15 minute, then comes out of the stove in time, and filtering edible salt is for subsequent use;
(5), dosing and good wild cucurbit of frying are mixed, put at the uniform velocity agitating device and stir 15 minutes, then evenly airing is in bamboo plaque, and airing, about 1 hour, uses gauze cover cap on bamboo plaque, with flyproof worm when airing;
(6), again clean after having dried, then reject and carry out nature after assorted foreign matter and imperfect grain and dry;
(7), after to be dried completing, entering make-up room carries out quantitatively, packs.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410116323.7A CN103919186A (en) | 2014-03-26 | 2014-03-26 | Wild cucurbit seeds with jasmine tea taste and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410116323.7A CN103919186A (en) | 2014-03-26 | 2014-03-26 | Wild cucurbit seeds with jasmine tea taste and preparation method thereof |
Publications (1)
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| CN103919186A true CN103919186A (en) | 2014-07-16 |
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|---|---|---|---|
| CN201410116323.7A Pending CN103919186A (en) | 2014-03-26 | 2014-03-26 | Wild cucurbit seeds with jasmine tea taste and preparation method thereof |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1935031A (en) * | 2006-09-05 | 2007-03-28 | 安徽洽洽食品有限公司 | Cucurbitae semina and its processing method |
| CN101828731A (en) * | 2010-05-14 | 2010-09-15 | 安徽卢氏生态农业科技有限责任公司 | Fried fructus trichosanthis seed and preparation method thereof |
| CN102132909A (en) * | 2011-02-28 | 2011-07-27 | 安徽省池州九华野葫芦开发有限责任公司 | Method for producing snakegourd seeds |
| CN102948832A (en) * | 2012-10-30 | 2013-03-06 | 肥西县李陵山瓜蒌农民专业合作社 | Processing method of fried fructus trichosanthis seed |
| CN103504374A (en) * | 2013-09-23 | 2014-01-15 | 安徽凯利粮油食品有限公司 | Processing method for healthcare snakegourd fruit seed |
| CN103535794A (en) * | 2013-11-01 | 2014-01-29 | 合肥市财锦食品有限公司 | Processing method for aromatic semen trichosanthis |
-
2014
- 2014-03-26 CN CN201410116323.7A patent/CN103919186A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1935031A (en) * | 2006-09-05 | 2007-03-28 | 安徽洽洽食品有限公司 | Cucurbitae semina and its processing method |
| CN101828731A (en) * | 2010-05-14 | 2010-09-15 | 安徽卢氏生态农业科技有限责任公司 | Fried fructus trichosanthis seed and preparation method thereof |
| CN102132909A (en) * | 2011-02-28 | 2011-07-27 | 安徽省池州九华野葫芦开发有限责任公司 | Method for producing snakegourd seeds |
| CN102948832A (en) * | 2012-10-30 | 2013-03-06 | 肥西县李陵山瓜蒌农民专业合作社 | Processing method of fried fructus trichosanthis seed |
| CN103504374A (en) * | 2013-09-23 | 2014-01-15 | 安徽凯利粮油食品有限公司 | Processing method for healthcare snakegourd fruit seed |
| CN103535794A (en) * | 2013-11-01 | 2014-01-29 | 合肥市财锦食品有限公司 | Processing method for aromatic semen trichosanthis |
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Application publication date: 20140716 |