CN103919179B - Heat the salting processing technique of mustard octopus - Google Patents
Heat the salting processing technique of mustard octopus Download PDFInfo
- Publication number
- CN103919179B CN103919179B CN201410172451.3A CN201410172451A CN103919179B CN 103919179 B CN103919179 B CN 103919179B CN 201410172451 A CN201410172451 A CN 201410172451A CN 103919179 B CN103919179 B CN 103919179B
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- CN
- China
- Prior art keywords
- octopus
- weight
- bottom liquid
- blanching
- raw material
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- 241000238413 Octopus Species 0.000 title claims abstract description 124
- 238000009938 salting Methods 0.000 title claims abstract description 25
- 238000000034 method Methods 0.000 title claims abstract description 22
- 235000003351 Brassica cretica Nutrition 0.000 title claims abstract description 15
- 235000003343 Brassica rupestris Nutrition 0.000 title claims abstract description 15
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 title claims abstract description 15
- 235000010460 mustard Nutrition 0.000 title claims abstract description 15
- 241000219198 Brassica Species 0.000 title claims description 14
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 49
- 239000007788 liquid Substances 0.000 claims abstract description 42
- 206010033546 Pallor Diseases 0.000 claims abstract description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 31
- 239000002994 raw material Substances 0.000 claims abstract description 26
- 235000021110 pickles Nutrition 0.000 claims abstract description 24
- 235000021433 fructose syrup Nutrition 0.000 claims abstract description 22
- 150000003839 salts Chemical class 0.000 claims abstract description 22
- 241000251468 Actinopterygii Species 0.000 claims abstract description 17
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 17
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 16
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 16
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 16
- 238000010438 heat treatment Methods 0.000 claims abstract description 13
- 235000015067 sauces Nutrition 0.000 claims abstract description 10
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 9
- 239000002562 thickening agent Substances 0.000 claims abstract description 9
- 235000020097 white wine Nutrition 0.000 claims abstract description 9
- 241000237509 Patinopecten sp. Species 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 8
- 235000020637 scallop Nutrition 0.000 claims abstract description 8
- 238000005554 pickling Methods 0.000 claims description 20
- 238000004140 cleaning Methods 0.000 claims description 14
- 238000003756 stirring Methods 0.000 claims description 10
- 235000013305 food Nutrition 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 239000008103 glucose Substances 0.000 claims 1
- 235000013372 meat Nutrition 0.000 abstract description 10
- 239000000796 flavoring agent Substances 0.000 abstract description 9
- 235000019634 flavors Nutrition 0.000 abstract description 9
- 230000002688 persistence Effects 0.000 abstract description 9
- 235000013409 condiments Nutrition 0.000 abstract description 7
- 239000000203 mixture Substances 0.000 abstract description 3
- 235000002639 sodium chloride Nutrition 0.000 abstract 2
- 244000056139 Brassica cretica Species 0.000 abstract 1
- 208000002193 Pain Diseases 0.000 abstract 1
- 229910052799 carbon Inorganic materials 0.000 description 6
- 230000001055 chewing effect Effects 0.000 description 5
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- 206010013911 Dysgeusia Diseases 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
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- 229930091371 Fructose Natural products 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- 241000447437 Gerreidae Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
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- 238000013019 agitation Methods 0.000 description 2
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- 235000013373 food additive Nutrition 0.000 description 2
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- 239000002002 slurry Substances 0.000 description 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 238000004042 decolorization Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000003344 environmental pollutant Substances 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- VIKNJXKGJWUCNN-XGXHKTLJSA-N norethisterone Chemical compound O=C1CC[C@@H]2[C@H]3CC[C@](C)([C@](CC4)(O)C#C)[C@@H]4[C@@H]3CCC2=C1 VIKNJXKGJWUCNN-XGXHKTLJSA-N 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 231100000719 pollutant Toxicity 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410172451.3A CN103919179B (en) | 2014-04-28 | 2014-04-28 | Heat the salting processing technique of mustard octopus |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410172451.3A CN103919179B (en) | 2014-04-28 | 2014-04-28 | Heat the salting processing technique of mustard octopus |
Publications (2)
Publication Number | Publication Date |
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CN103919179A CN103919179A (en) | 2014-07-16 |
CN103919179B true CN103919179B (en) | 2017-11-07 |
Family
ID=51137763
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201410172451.3A Expired - Fee Related CN103919179B (en) | 2014-04-28 | 2014-04-28 | Heat the salting processing technique of mustard octopus |
Country Status (1)
Country | Link |
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CN (1) | CN103919179B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN110522001B (en) * | 2019-08-27 | 2021-06-11 | 广西味豪食品有限公司 | Pickling oil for pickles and preparation method thereof |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62282573A (en) * | 1986-05-30 | 1987-12-08 | Sanpuku Suisan Kk | Method for forming food curving in heating into straight shape |
JP2002238510A (en) * | 2001-02-16 | 2002-08-27 | Isao Yoshikawa | Method for producing food using intestine of squid, or the like |
CN1663463A (en) * | 2004-03-03 | 2005-09-07 | 山东好当家海洋发展股份有限公司 | Method for processing instant fresh sea cucumber |
CN1742587A (en) * | 2005-09-20 | 2006-03-08 | 厦门东海洋水产品进出口有限公司 | Octopus cutting method |
CN101513265A (en) * | 2009-03-09 | 2009-08-26 | 深圳博广天兴食品有限公司 | Method for processing instant octopus |
JP2012152152A (en) * | 2011-01-27 | 2012-08-16 | Als Co Ltd | Method for processing octopus using plate heater |
CN103070428A (en) * | 2013-01-31 | 2013-05-01 | 青岛吉胜水产食品有限公司 | Instant octopus and production method thereof |
-
2014
- 2014-04-28 CN CN201410172451.3A patent/CN103919179B/en not_active Expired - Fee Related
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62282573A (en) * | 1986-05-30 | 1987-12-08 | Sanpuku Suisan Kk | Method for forming food curving in heating into straight shape |
JP2002238510A (en) * | 2001-02-16 | 2002-08-27 | Isao Yoshikawa | Method for producing food using intestine of squid, or the like |
CN1663463A (en) * | 2004-03-03 | 2005-09-07 | 山东好当家海洋发展股份有限公司 | Method for processing instant fresh sea cucumber |
CN1742587A (en) * | 2005-09-20 | 2006-03-08 | 厦门东海洋水产品进出口有限公司 | Octopus cutting method |
CN101513265A (en) * | 2009-03-09 | 2009-08-26 | 深圳博广天兴食品有限公司 | Method for processing instant octopus |
JP2012152152A (en) * | 2011-01-27 | 2012-08-16 | Als Co Ltd | Method for processing octopus using plate heater |
CN103070428A (en) * | 2013-01-31 | 2013-05-01 | 青岛吉胜水产食品有限公司 | Instant octopus and production method thereof |
Non-Patent Citations (1)
Title |
---|
加热芥末章鱼;无;《食品商务网 http://www.21food.cn/product/detail792555.html》;20120803;第1页"主要材料"和"产品特点"部分 * |
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Publication number | Publication date |
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CN103919179A (en) | 2014-07-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C53 | Correction of patent for invention or patent application | ||
CB02 | Change of applicant information |
Address after: 201802 Shanghai City, Jiading District Nanxiang Town, North Road 1755 mares tail Lane 31, room 444 Applicant after: Shanghai Qi Qi industry and trade Limited by Share Ltd Address before: 201802 Shanghai City, Jiading District Nanxiang Town, North Road 1755 mares tail Lane 31, room 444 Applicant before: SHANGHAI YANGQI INDUSTRY TRADE CO., LTD. |
|
COR | Change of bibliographic data |
Free format text: CORRECT: APPLICANT; FROM: SHANGHAI YANGQI INDUSTRY + TRADE LTD. TO: SHANGHAI YANGQI INDUSTRY + TRADE CO., LTD. |
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GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20180416 Address after: 201611 1 1, Shu min Road, Che Dun Town, Songjiang District, Shanghai. Patentee after: Shanghai Yang Qi Food Co., Ltd. Address before: 201802 Shanghai City, Jiading District Nanxiang Town, North Road 1755 mares tail Lane 31, room 444 Patentee before: Shanghai Qi Qi industry and trade Limited by Share Ltd |
|
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20171107 Termination date: 20200428 |
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CF01 | Termination of patent right due to non-payment of annual fee |