CN103911239A - Nutritional water-planted ginseng wine and its preparation method - Google Patents
Nutritional water-planted ginseng wine and its preparation method Download PDFInfo
- Publication number
- CN103911239A CN103911239A CN201310005793.1A CN201310005793A CN103911239A CN 103911239 A CN103911239 A CN 103911239A CN 201310005793 A CN201310005793 A CN 201310005793A CN 103911239 A CN103911239 A CN 103911239A
- Authority
- CN
- China
- Prior art keywords
- ginseng
- water
- wine
- planted
- nutritive
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- Y02P60/216—
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
Ginseng is a qi tonifying and strengthening and energy invigorating food, and is a national important asset, grapes are an organic fruit, and the complementary cooperation of ginseng and grapes is explored for many years to realize a health preserving industry. The invention relates to a method for preparing a health product by cooperating a nutrient water planting technology of ginseng with a wine brewing technology. The method is characterized in that powder formed by grinding raw nutritional water-planted ginseng and specially selected wine are used as main raw materials, a plurality of plants of the nutritional water-planted ginseng together with root, stem and leaf are disinfected through a scientific and technologic process, and the powder formed by grinding raw nutritional water-planted ginseng is matched with the specially selected wine with the alcohol degree of 12.5-15.5%; excellent fermentation is carried out in a stainless steel wine barrel through a fermentation stage, and then gentle treatment is carried out; the wine is a cold and stable specially selected wine of 50-60DEG F, and excellent filtration is carried out by using a 0.45mum screen; and a result of examination in a wine making college shows that the wine is cold and stable, and the obtained wine is bottled and sealed, and is allowed to stand for a maturation period in order to obtain an excellent product. The specially selected water-planted ginseng wine has abundant nutrition, and the ginseng essence of the ginseng wine has high mass and high quality, so the ginseng wine has an extremely high body preservation and health effects.
Description
Ji Shu Collar territory
Ginseng raw is that the food materials of the prosperous blood of a kind of tonifying Qi good for health are also large resources of agricultural, a national important industry especially, and grape is useful Organic Fruit, explores for many years the outlet of both complementary fit always, can make the strong happy industry of health.
Wataru of the present invention and the one practical water that studies science is cultivated and is planted and join wine, plant ginseng technology with nutritive medium water and coordinate the process exploitation of pretending vinous, the water of especially cultivating out with nutritive medium is planted people and is participated in elite red wine/rose red grape wine/white wine and coordinate the new healthcare product forming.
Background technology
At present, it is to plough and plant for many years and the ginseng of growing up with soil that known soil is ploughed ginseng, because cultivated soil now all contains agricultural chemicals or pollution substance, and the method for cultivating various insect methods that prevent of extending out year in year out, as add insect protected agricultural chemicals for the most general method of using.Annual several times are added in agricultural chemicals soil, and plant is absorbed with victimization body insect protected agricultural chemicals in a large number, thereby enters in people's food chain, for misfortune is to large.Therefore the cultivated method of water is the most safe and reliable, is a kind of planting method of high-quality.Introduce new technology, to prevent that agricultural chemicals from adding soil, preventing from oozing agricultural chemicals, to enter ginseng be the most important pass Key.Because water method for planting is a kind of extremely excellent organic grow method, absolutely not infiltrate agricultural chemicals, heavy metal or pollution and insect, ensure HUMAN HEALTH.
Water is planted the plantation ginseng that the method for cultivating is a kind of high-quality for this reason, and the water method of ploughing has anti-pollution, insect protected, anti-agricultural chemicals and disaster, round-the-clock benefit of guarding plantation ginseng.Ginseng quality obtains certain good assurance naturally, and therefore product is inevitable good.
Summary of the invention
Cultivate in order to overcome soil all Wen Questions that plant ginseng, the water mode of planting is the most desirable, to avoid a large amount of pesticide D HC or DDT insecticide regularly to splash, infiltrates in plant.But, in order to develop good gen-seng grape wine, elitely produce the best grape variety.Because weather is moderate and best in quality, spawn good dry red winew/dry rose red grape wine/Dry white wine.Not only for this reason, develop one makes as object is beautiful to keep healthy.
Therefore plant ginseng grinding powder with water, utilize science and technology, nutritive water is planted to people and participate in elite grape wine preparation, to spawn to excellent health-care good product, tool improves the health, and reaches and mends body training unit.This plants ginseng brew extra dry red wine drinks for the world is first with water.From development new technologies, water is planted to ginseng grinding powder and is brewed to the sack class of 12.5%-15.5% alcoholic ingredient.Between the yeast phase passing through.This is very good, to progress greatly a very much fermentation, then by a docile processing.Wine is that cold-peace is stable, and fine filtering uses the superior strainer of 0.45 micron.Then bottle the airtight rear approximately maturing cycle of 6 months, become superior product.This dry red wine has active ginseng element, and beneficial gas is mended body.
In addition, use water to plant the root of ginseng, stalk portion and leaf levigation end, prostiso multiplication, matter is good, and nutritive water is planted its peculiar advantage of method and is easily seen.Make and plant ginseng raw with water and prop up, smooth out with the fingers branched ginseng grinding powder and produce panax ginseng extractum China's prostiso and grape wine and together ferment to join and brew into.Tool anti-oxidant function, feature is to the heart, and liver has provide protection.
Embodiment
It is that it is that branched water is planted to ginseng together with root, stem, leaf take the bedding-in making method that water plants that ginseng raw props up and elite grape wine is made nutritive water and plant gen-seng grape wine as main raw material.Use scientific and technological method, after disinfecting, plant ginseng grinding powder with water, coordinate system to make and elite grape wine, alcoholic strength is 12.5%-15.5%.During fermentation, use and process development in brewery.Then by the processing of a research and development science docility.Wine is stabilized in the elite grape wine of 50-60 °F, the superior filtration of 0.45 micron that science is meticulous.Through university's professional science calibrating research that brews alcoholic beverages, wine is that cold-peace is stable, then bottles the airtight Hou Approximately maturing cycle of 6 months, becomes superior product.
Grape wine is mainly for developing good gen-seng grape wine, elitely produces the best grape variety, only makes for making a kind of U.S. with health care.
Make water for the world is pioneering with water method for planting system and plant the red dry wine class of ginseng.From development new technologies, water is planted to the water that ginseng levigation end is brewed to 12.5%-15.5% alcoholic ingredient and plant ginseng dry red winew/rose red grape wine/Fructus Vins drinks.This water is planted gen-seng grape wine and is had a large amount of prostisos, and beneficial gas is mended body.
Claims (3)
1. nutritive water is planted the preparation method of gen-seng grape wine, mainly comprises following two stages:
A) plant ginseng planting at preparation nutritive water water is planted to ginseng seedling, the end is put in each strain into has the basin of duck eye to contain, below little basin, fill on the micro-nutritive medium of dilution benefit of the proportioning of calculating by its deal, application on schedule every day, condition and can adopt deal to calculate growth ratio, all little basins are all placed in a round-the-clock greenhouse, temperature control is in good time, can grow up healthy and sound with it, until approximately after four months, it is that a strain strain nutritive water is planted ginseng kind that little seedling has grown up strong and sturdy, nutritive water is planted ginseng and is included root, leaf and stalk portion, when preparation while eating prepared material, first wash with warm water, air-dry grind into fine powder again, after pyroprocessing, package, for subsequent use to treat,
B) brewing grape nutritive water is planted grape wine craft flow process:
Broken dress → batching → primary fermentation → slagging-off → secondary fermentation → tank switching → add nutritive water of beating is planted the airtight rear approximately maturing cycle of 6 months of Ginseng Root Powder → docility processing → fine filtering 0.45 micron filter → hermetically storing → freezing → refilter → bottle.
2. nutritive water is planted the preparation method of gen-seng grape wine as claimed in claim 1, it is characterized in that, relate to nutritive water and plant ginseng utilization nutritive medium water planting technology, planting ginseng preparation prostiso, cultivate out Ginseng Products with nutritive medium, plough the ginseng of planting for many years and grow up with soil, because absorbing annual countless agricultural chemicals, heavy metal and pollutent, have greatly difference, and state's water method for planting is a kind of organic grow method of high-quality, absolutely not infiltrate agricultural chemicals, heavy metal contaminants and insect, protection human body avoids being absorbed with harmful substances, and its prostiso content is ploughed the contained deal of ginseng than soil and is greatly improved; Therefore, prostiso composition Rg1, Re, Rf, Rb1, Rg2, Rh1, Rb2, Rd prostiso degree reaches 16.54; Semen Vitis viniferae is that slagging-off refers in the described stage, and in fermentor tank bucket, about 30 days, seed, skin, stalk all depart from pulp, below the seed after disengaging, skin, stalk are deposited in, once filters, and by it discharge, proceeds fermentation.
3. nutritive water is planted the preparation method of gen-seng grape wine as claimed in claim 1, it is characterized in that, the water of cultivating out with nutritive medium is planted people and is participated in elite red grape, white wine modulating ligand wine, is made into, and it is that former Zhi Shui is planted to ginseng together with root, stem, leaf, use scientific and technological method, after disinfecting, plant ginseng grinding powder with water, coordinate system to make elite water and plant ginseng red grape, white wine, alcoholic strength is 12.5%-15.5%, and is filtered; Become to excellent health promoting beverage; In addition, planting ginseng modulation with water coordinates the nutritive water forming to plant gen-seng grape wine, another feature is to use water to plant root, stalk portion and the leaf levigation end of ginseng, " prostiso " multiplication, matter is good, nutritive water is planted its feature of method and is easily seen, makes to plant ginseng raw with water and prop up, and branched ginseng grinding powder is extracted to panax ginseng extractum China's prostiso and grape wine and together ferment to join and brew into.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310005793.1A CN103911239A (en) | 2013-01-08 | 2013-01-08 | Nutritional water-planted ginseng wine and its preparation method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310005793.1A CN103911239A (en) | 2013-01-08 | 2013-01-08 | Nutritional water-planted ginseng wine and its preparation method |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103911239A true CN103911239A (en) | 2014-07-09 |
Family
ID=51037248
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310005793.1A Pending CN103911239A (en) | 2013-01-08 | 2013-01-08 | Nutritional water-planted ginseng wine and its preparation method |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103911239A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109699488A (en) * | 2019-03-05 | 2019-05-03 | 青岛艾酷帕克农业科技有限公司 | The production method and its hydroponic culture system of pure sprouting ginseng |
Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1229847A (en) * | 1999-01-26 | 1999-09-29 | 殷秀岩 | American ginseng wine and prodn. process thereof |
CN1366805A (en) * | 2001-10-15 | 2002-09-04 | 王田安 | Root-enjoying plant ginseng water culture method |
CN1810950A (en) * | 2005-01-27 | 2006-08-02 | 王茂祥 | Prepn process and product of dry red wine |
CN1966640A (en) * | 2006-11-22 | 2007-05-23 | 马玉祥 | Gen-seng grape wine and its preparing method |
CN101041796A (en) * | 2007-04-23 | 2007-09-26 | 高庆元 | Preparation method for yiwei SOD grape dry red wine |
CN101067109A (en) * | 2007-04-29 | 2007-11-07 | 蒋超 | Ginseng grape wine |
KR20080079718A (en) * | 2007-02-28 | 2008-09-02 | 권혁중 | Grapes ginseng wine |
CN101748018A (en) * | 2008-12-22 | 2010-06-23 | 林学荣 | Tonic wine containing grapes and ginseng |
CN102250706A (en) * | 2011-06-14 | 2011-11-23 | 葛双铭 | Grape wine with nourishing function |
WO2012046601A1 (en) * | 2010-10-06 | 2012-04-12 | 株式会社ツムラ | Panax ginseng c.a.mey. cultivation method |
-
2013
- 2013-01-08 CN CN201310005793.1A patent/CN103911239A/en active Pending
Patent Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1229847A (en) * | 1999-01-26 | 1999-09-29 | 殷秀岩 | American ginseng wine and prodn. process thereof |
CN1366805A (en) * | 2001-10-15 | 2002-09-04 | 王田安 | Root-enjoying plant ginseng water culture method |
CN1810950A (en) * | 2005-01-27 | 2006-08-02 | 王茂祥 | Prepn process and product of dry red wine |
CN1966640A (en) * | 2006-11-22 | 2007-05-23 | 马玉祥 | Gen-seng grape wine and its preparing method |
KR20080079718A (en) * | 2007-02-28 | 2008-09-02 | 권혁중 | Grapes ginseng wine |
CN101041796A (en) * | 2007-04-23 | 2007-09-26 | 高庆元 | Preparation method for yiwei SOD grape dry red wine |
CN101067109A (en) * | 2007-04-29 | 2007-11-07 | 蒋超 | Ginseng grape wine |
CN101748018A (en) * | 2008-12-22 | 2010-06-23 | 林学荣 | Tonic wine containing grapes and ginseng |
WO2012046601A1 (en) * | 2010-10-06 | 2012-04-12 | 株式会社ツムラ | Panax ginseng c.a.mey. cultivation method |
CN102250706A (en) * | 2011-06-14 | 2011-11-23 | 葛双铭 | Grape wine with nourishing function |
Non-Patent Citations (1)
Title |
---|
GEUM SOOG KIM 等: "Investigation of ginsenosides in different parts of Panax ginseng cultural by hydroponics", 《KOREAN JOURNAL OF HORTICULTURAL SCIENCE》, vol. 28, no. 2, 30 April 2010 (2010-04-30), pages 216 - 226 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109699488A (en) * | 2019-03-05 | 2019-05-03 | 青岛艾酷帕克农业科技有限公司 | The production method and its hydroponic culture system of pure sprouting ginseng |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104871968B (en) | Dendrobium candidum breed and implantation methods | |
CN106721829A (en) | Pectase method for preparing beverage | |
CN104876753A (en) | Dendrobium officinale liquid fertilizer and manufacturing method thereof | |
CN102285844A (en) | Preparation method of lilium spp nutrient fertilizer | |
CN104560603A (en) | Method for preparing roselle flower vinegar | |
CN106718733A (en) | A kind of method that dendrobium candidum is planted on stone | |
CN103952260B (en) | Production and processing technology of tea plant flower wine | |
CN110419530A (en) | A kind of pesticide made of Chinese medicinal herbs and its production technology | |
CN106035711A (en) | Making technology of preserved bean curd with cluster mallow leaves and calendula officinalis | |
CN109197352A (en) | A kind of health care blueberry cultivation method | |
CN106883038A (en) | A kind of grape special fertilizer and preparation method thereof | |
CN103999883A (en) | Traditional Chinese medicinal preparation having advantages of environmental protection, no residual and long-acting sterilization desinsection, and preparation method thereof | |
CN103911239A (en) | Nutritional water-planted ginseng wine and its preparation method | |
CN105732200A (en) | Eco-nutrition root application liquid fertilizer special for fruit trees and preparing method thereof | |
CN105767202A (en) | Processing method of Ilex asprella-garden burnet-pickled tofu | |
CN109055116A (en) | A kind of fermentation process of high active ingredient fresh dogwood fruits wine | |
CN107324935A (en) | A kind of liquid organic fertilizer and its processing method for being used to plant golden Rosa roxburghii | |
CN104323389A (en) | Health-care vinegar beverage and preparation method thereof | |
CN103509674A (en) | Mint medlar milk tea wine and preparation method thereof | |
CN107162782A (en) | Clover specific complex sterilizing concentrated nutrient solution and preparation method thereof | |
CN107739680A (en) | A kind of preparation method of pomegranate glutinous rice wine | |
CN106380324A (en) | Method for preparing organic fertilizer special for Chinese wampee fruit trees and prepared organic fertilizer | |
CN106689224A (en) | Osmanthus tree disease and insect pest preventing and controlling pesticide | |
CN106316614A (en) | Mushroom cultivation material and preparation method thereof | |
CN106070452A (en) | A kind of processing method storing green Herba Amaranthi tricoloris tea shortcake |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
REG | Reference to a national code |
Ref country code: HK Ref legal event code: DE Ref document number: 1195096 Country of ref document: HK |
|
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140709 |
|
REG | Reference to a national code |
Ref country code: HK Ref legal event code: WD Ref document number: 1195096 Country of ref document: HK |