CN103907982A - Rose young-keeping health-care beverage and preparation method thereof - Google Patents
Rose young-keeping health-care beverage and preparation method thereof Download PDFInfo
- Publication number
- CN103907982A CN103907982A CN201310440824.6A CN201310440824A CN103907982A CN 103907982 A CN103907982 A CN 103907982A CN 201310440824 A CN201310440824 A CN 201310440824A CN 103907982 A CN103907982 A CN 103907982A
- Authority
- CN
- China
- Prior art keywords
- rose
- beverage
- ginseng
- preparation
- orange peel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000220317 Rosa Species 0.000 title claims abstract description 33
- 235000013361 beverage Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 241000208340 Araliaceae Species 0.000 claims abstract description 15
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 15
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 15
- 235000008434 ginseng Nutrition 0.000 claims abstract description 15
- 241000233866 Fungi Species 0.000 claims abstract description 12
- 239000008267 milk Substances 0.000 claims abstract description 12
- 210000004080 milk Anatomy 0.000 claims abstract description 12
- 235000013336 milk Nutrition 0.000 claims abstract description 12
- 238000010438 heat treatment Methods 0.000 claims abstract description 8
- 238000004806 packaging method and process Methods 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 230000036541 health Effects 0.000 claims description 19
- 230000003796 beauty Effects 0.000 claims description 15
- 244000046146 Pueraria lobata Species 0.000 claims description 12
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 12
- 235000004298 Tamarindus indica Nutrition 0.000 claims description 10
- 238000007654 immersion Methods 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 240000004584 Tamarindus indica Species 0.000 claims 2
- 239000000654 additive Substances 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 239000008213 purified water Substances 0.000 abstract 3
- 238000001816 cooling Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 241000596504 Tamarindus Species 0.000 description 8
- 230000000996 additive effect Effects 0.000 description 2
- 230000036449 good health Effects 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a rose young-keeping health-care beverage. The beverage is prepared from the following raw materials in percent by weight: 20-35% of rose, 5-8% of dried orange peel, 3-6% of black fungus, 10-15% of dark plum, 2-5% of fresh milk, 10-25% of radix puerariae, 4-8% of ginseng and the balance purified water. The invention also discloses a preparation method for the rose young-keeping health-care beverage. The preparation method comprises the following steps: grinding rose, dried orange peel, radix puerariae and ginseng, after grinding is finished, adding purified water to immerse in the purified water for 15-24 h, after immersing is finished, performing slow-fire heating, then adding black fungus, dark plum and fresh milk, heating for 15-30 min, and after heating is finished, cooling and finally sterilizing and packaging. The beneficial effects comprise that the beverage is prepared according to a certain ratio, by adding rose, radix puerariae, ginseng and other substances, the beverage is good in health-care effect; and the beverage is good in taste, has no additives, is suitable for consumers to drink for a long time, and is abundant in nutrition.
Description
Technical field
The present invention relates to a kind of rose beauty health beverages, also relate to a kind of preparation method of rose beauty health beverages.
Background technology
At present, the health products that occur on market are various in style, but most of health products have all added some additives, have endangered people's health.And along with the raising of living standards of the people, people more and more pay attention to health care, along with having occurred on the market numerous health foods, but it is little to reach the drink that people expect.
Therefore,, for addressing the above problem, spy provides a kind of new technical scheme to satisfy the demands.
Summary of the invention
The invention provides a kind of rose beauty health beverages, a kind of preparation method of rose beauty health beverages is also provided.
The technical solution used in the present invention is:
A kind of rose beauty health beverages, made by raw material and the proportioning thereof of following percentage by weight:
Rose 20-35%;
Dried orange peel 5-8%;
Black fungus 3-6%;
Tamarind seed 10-15%;
Fresh milk 2-5%;
Root of kudzu vine 10-25%;
Ginseng 4-8%;
Surplus is pure water.
A kind of preparation method of rose beauty health beverages, comprise the following steps: rose, dried orange peel, the root of kudzu vine and ginseng are ground, after grinding completes, add pure water, in pure water, soak, soak time is 15-24 hour, after completing, immersion carries out again slow fire heating, and then add black fungus, tamarind seed and fresh milk, then heat 15-30 minute, after having heated, to be cooled, finally carry out sterilization packaging.
The invention has the beneficial effects as follows: this drink is allocated according to certain ratio, the article such as the rose of interpolation, the root of kudzu vine, ginseng, good health care effect, this drink is delicious, does not contain additive, and applicable long term consumer is drunk, nutritious.
Detailed description of the invention
In order to deepen the understanding of the present invention, below in conjunction with embodiment, the invention will be further described, and this embodiment only, for explaining the present invention, does not form limiting the scope of the present invention.
Embodiment 1
A kind of rose beauty health beverages, made by raw material and the proportioning thereof of following percentage by weight:
Rose 20%;
Dried orange peel 5%;
Black fungus 3%;
Tamarind seed 10%;
Fresh milk 2%;
The root of kudzu vine 10%;
Ginseng 4%;
Surplus is pure water.
A kind of preparation method of rose beauty health beverages, comprise the following steps: rose, dried orange peel, the root of kudzu vine and ginseng are ground, after grinding completes, add pure water, in pure water, soak, soak time is 15 hours, after completing, immersion carries out again slow fire heating, and then add black fungus, tamarind seed and fresh milk, then heat 15 minutes, after having heated, to be cooled, finally carry out sterilization packaging.
Embodiment 2
A kind of rose beauty health beverages, made by raw material and the proportioning thereof of following percentage by weight:
Rose 28%;
Dried orange peel 6%;
Black fungus 4%;
Tamarind seed 12%;
Fresh milk 4%;
The root of kudzu vine 18%;
Ginseng 6%;
Surplus is pure water.
A kind of preparation method of rose beauty health beverages, comprise the following steps: rose, dried orange peel, the root of kudzu vine and ginseng are ground, after grinding completes, add pure water, in pure water, soak, soak time is 20 hours, after completing, immersion carries out again slow fire heating, and then add black fungus, tamarind seed and fresh milk, then heat 23 minutes, after having heated, to be cooled, finally carry out sterilization packaging.
Embodiment 3
A kind of rose beauty health beverages, made by raw material and the proportioning thereof of following percentage by weight:
Rose 35%;
Dried orange peel 8%;
Black fungus 6%;
Tamarind seed 15%;
Fresh milk 5%;
The root of kudzu vine 25%;
Ginseng 8%;
Surplus is pure water.
A kind of preparation method of rose beauty health beverages, comprise the following steps: rose, dried orange peel, the root of kudzu vine and ginseng are ground, after grinding completes, add pure water, in pure water, soak, soak time is 24 hours, after completing, immersion carries out again slow fire heating, and then add black fungus, tamarind seed and fresh milk, then heat 30 minutes, after having heated, to be cooled, finally carry out sterilization packaging.
The invention has the beneficial effects as follows: this drink is allocated according to certain ratio, the article such as the rose of interpolation, the root of kudzu vine, ginseng, good health care effect, this drink is delicious, does not contain additive, and applicable long term consumer is drunk, nutritious.
The above, be only preferred embodiment of the present invention, is not the restriction of the present invention being made to any other form, and according to any amendment or equivalent variations that technical spirit of the present invention is done, still belong to the present invention's scope required for protection.
Claims (2)
1. a rose beauty health beverages, is characterized in that: raw material and proportioning thereof by following percentage by weight are made:
Rose 20-35%;
Dried orange peel 5-8%;
Black fungus 3-6%;
Tamarind seed 10-15%;
Fresh milk 2-5%;
Root of kudzu vine 10-25%;
Ginseng 4-8%;
Surplus is pure water.
2. the preparation method of a rose health care beauty treatment drink as claimed in claim 1, it is characterized in that: comprise the following steps: rose, dried orange peel, the root of kudzu vine and ginseng are ground, after grinding completes, add pure water, in pure water, soak, soak time is 15-24 hour, after completing, immersion carries out again slow fire heating, and then add black fungus, tamarind seed and fresh milk, then heat 15-30 minute, after having heated, to be cooled, finally carry out sterilization packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310440824.6A CN103907982A (en) | 2013-09-25 | 2013-09-25 | Rose young-keeping health-care beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310440824.6A CN103907982A (en) | 2013-09-25 | 2013-09-25 | Rose young-keeping health-care beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103907982A true CN103907982A (en) | 2014-07-09 |
Family
ID=51034251
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310440824.6A Pending CN103907982A (en) | 2013-09-25 | 2013-09-25 | Rose young-keeping health-care beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103907982A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112006192A (en) * | 2020-08-18 | 2020-12-01 | 厦门真宴坊生物科技有限公司 | Ginseng beverage and preparation method thereof |
| CN114403448A (en) * | 2022-02-17 | 2022-04-29 | 北京鲜汽十族食品科技有限公司 | Rose tangerine peel water and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102988477A (en) * | 2012-11-29 | 2013-03-27 | *** | Black fungus capsule |
| CN103125708A (en) * | 2013-01-29 | 2013-06-05 | 安徽省本草国药饮片有限公司 | Rose tea and preparation method thereof |
| KR20130086682A (en) * | 2012-01-26 | 2013-08-05 | 한국스포츠생명공학협회 | Goljanghoebok sewage and 100 kinds of herbal extract ginseng antler andohgapideung deuringkeuje how mitjejo |
-
2013
- 2013-09-25 CN CN201310440824.6A patent/CN103907982A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20130086682A (en) * | 2012-01-26 | 2013-08-05 | 한국스포츠생명공학협회 | Goljanghoebok sewage and 100 kinds of herbal extract ginseng antler andohgapideung deuringkeuje how mitjejo |
| CN102988477A (en) * | 2012-11-29 | 2013-03-27 | *** | Black fungus capsule |
| CN103125708A (en) * | 2013-01-29 | 2013-06-05 | 安徽省本草国药饮片有限公司 | Rose tea and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112006192A (en) * | 2020-08-18 | 2020-12-01 | 厦门真宴坊生物科技有限公司 | Ginseng beverage and preparation method thereof |
| CN114403448A (en) * | 2022-02-17 | 2022-04-29 | 北京鲜汽十族食品科技有限公司 | Rose tangerine peel water and preparation method thereof |
| CN114403448B (en) * | 2022-02-17 | 2024-03-22 | 北京鲜汽十族食品科技有限公司 | Rose and dried orange peel water and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140709 |