CN103897921A - Method for preparing healthcare tea wine for middle and old age people - Google Patents
Method for preparing healthcare tea wine for middle and old age people Download PDFInfo
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- CN103897921A CN103897921A CN201410088450.0A CN201410088450A CN103897921A CN 103897921 A CN103897921 A CN 103897921A CN 201410088450 A CN201410088450 A CN 201410088450A CN 103897921 A CN103897921 A CN 103897921A
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Abstract
The invention discloses a method for preparing a healthcare tea wine for middle and old age people, relating to the field of tea wine production processes. The tea wine mainly comprises the components including glutinous rice, tea seed powder, green dates and distiller's yeast. The preparation method specifically comprises the steps of taking materials, screening, washing, performing mixed fermentation, pressing and filtering to obtain the tea wine. The method disclosed by the invention has the advantages that the tea wine has special tea oil fragrance, intense glutinous rice fragrance and light fruit flavor, is pure and mild in taste, slightly sweet in after-taste and more layered in wine fragrance, and has the effects of dilating blood vessels, promoting blood circulation to remove meridian obstruction, lowering blood pressure and blood lipid, and delaying aging; the tea wine has healthcare effects, good market prospects and good economic benefits.
Description
Technical field:
The present invention relates to tea wine manufacture craft field, be specifically related to a kind of health care for the middle and old aged tea method for preparing medicated wine.
Background technology:
Along with the raising of people's living standard, the consciousness that the common people pay close attention to healthy and health is more and more stronger, normal drink health promoting wine is conducive to emperor's body health, health promoting wine is of a great variety at present, tea wine be one of them, tea wine is take tealeaves as main raw material, through derect seething or biological fermentation, filtration, ageing, blend a kind of alcoholic drink with nourishing function forming.
Existing tea wine is made and is mainly completed by following steps:
1, tea juice extraction
Tea-water proportion is 1:70, and water temperature is 95-98 ℃, till being leached into the abundant stripping of tea juice.
2, filter
By tea grounds stainless steel sift net filtration, removed.
3, cooling
The juice of receiving guest with tea is cooling, and the throw out in tea juice is tea after removing and prepares liquid.
4, tea wine preparation
Tea is prepared to liquid and adds sucrose by formula, tea sugar mixed solution, answer the modulation while heating, when reaching after finite concentration cool to room temperature immediately.Then add bread yeast, fruit wine yeast, saccharomyces sake and cereuisiae fermentum.
5, tea wine fermentation
Tea wine modulating liquid is put into 25 ℃ of constant temperature ground fermentation in pits, and as high in fruit tea juice concentration, its fermenting speed is slow, can add in right amount additive and promote its fermentation.Through after a while fermentation after, just can become fragrant and sweet good to eat, the tea wine of unique flavor, can bottle after filtering sale or drink.
Its preparation method conventionally adopts directly by tealeaves and white spirit mixed, reaches mixing of wine and tea, in preparation process in order to remove the bitter taste of tealeaves, add sugar, increase mouthfeel, but adding of sugar limits drinking of diabetics to a great extent, and in tea wine, comprise sugar, the shelf time is shorter.
Summary of the invention:
Technical problem to be solved by this invention is to overcome the defect of prior art, and a kind of health care for the middle and old aged tea method for preparing medicated wine is provided.
Technical problem to be solved by this invention realizes by the following technical solutions.
A kind of health care for the middle and old aged tea method for preparing medicated wine, is characterized in that: the main ingredient of tea wine comprises glutinous rice, tea benevolence powder, blue or green jujube, distiller's yeast and water, and making method specifically comprises the following steps:
1) get 35 parts of fresh tea seeds and dry, shell into tea benevolence, be ground into the sub-sub-sieve of Powdered use 60 mesh sieve, 60 orders are following as the one-tenth benevolence powder of sampling tea;
2) get 8 portions of fresh little jujubes of rascal, without rotting, without insect bite, clean up with clear water;
3) get 100 parts of quality glutinous rice and pulverize, admix 30～35 parts of tea benevolence powder, 8 portions of blue or green jujubes are put into container boiling, take out the tea benevolence powder, glutinous rice and the blue or green jujube that cook;
4) tea benevolence powder, glutinous rice and blue or green jujube are cooled to 30 ℃ of left and right, add 0.7～0.9 part of distiller's yeast to stir, be placed in container, add a cover above, in the time that leavening temperature is raised to 36～39 ℃, adding 100～120 parts to boil cooling 30 ℃ of warm waters, when fermentation, temperature is controlled at 25～35 ℃, ferments 30～14 days;
5) squeezing: the tea benevolence powder, glutinous rice and the blue or green jujube that ferment are squeezed;
6) filter: with filter-cloth filtering, make impurity≤0.01 in wine;
7) obtain tea wine.
Described distiller's yeast is the grain wine of 33-38 °.
Described tea benevolence moisture is at 5-6%.
The invention has the advantages that: the present invention has the unique tea oil fragrance of tea oil, also has the aromatic taste of wine rice, there is light fruital taste, mouthfeel alcohol and, aftertaste is micro-sweet, and aroma is more rich in gradation sense, has vasodilation, promoting blood circulation and removing obstruction in channels, hypertension and hyperlipemia, the effect such as delay senility, be a health care tea liquor, have good market outlook and economic benefit.
Embodiment:
For technique means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Specific embodiment:
A kind of health care for the middle and old aged tea method for preparing medicated wine, is characterized in that: the main ingredient of tea wine comprises glutinous rice, tea benevolence powder, blue or green jujube, distiller's yeast and water, and making method specifically comprises the following steps:
1) get 35 parts of fresh tea seeds and dry, shell into tea benevolence, tea benevolence moisture is 6%, is ground into the sub-sub-sieve of Powdered use 60 mesh sieve, and 60 orders are following as the one-tenth benevolence powder of sampling tea;
2) get 8 portions of fresh little jujubes of rascal, without rotting, without insect bite, clean up with clear water;
3) get 100 parts of quality glutinous rice and pulverize, admix 30 parts of tea benevolence powder, 8 portions of blue or green jujubes are put into container boiling, take out the tea benevolence powder, glutinous rice and the blue or green jujube that cook;
4) tea benevolence powder, glutinous rice and blue or green jujube are cooled to 30 ℃ of left and right, add 0.7 part of distiller's yeast to stir, distiller's yeast is the grain wine of 38 °, be placed in container, add a cover above, in the time that leavening temperature is raised to 39 ℃, adding 100 parts to boil cooling 30 ℃ of warm waters, when fermentation, temperature is controlled at 35 ℃, ferments 14 days;
5) squeezing: the tea benevolence powder, glutinous rice and the blue or green jujube that ferment are squeezed;
6) filter: with filter-cloth filtering, make impurity≤0.01 in wine;
7) obtain tea wine.
More than show and described ultimate principle of the present invention, principal character and advantage of the present invention.The technician of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and specification sheets, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (3)
1. a health care for the middle and old aged tea method for preparing medicated wine, is characterized in that: the main ingredient of tea wine comprises glutinous rice, tea benevolence powder, blue or green jujube, distiller's yeast and water, and making method specifically comprises the following steps:
1) get 35 parts of fresh tea seeds and dry, shell into tea benevolence, be ground into the sub-sub-sieve of Powdered use 60 mesh sieve, 60 orders are following as the one-tenth benevolence powder of sampling tea;
2) get 8 portions of fresh little jujubes of rascal, without rotting, without insect bite, clean up with clear water;
3) get 100 parts of quality glutinous rice and pulverize, admix 30～35 parts of tea benevolence powder, 8 portions of blue or green jujubes are put into container boiling, take out the tea benevolence powder, glutinous rice and the blue or green jujube that cook;
4) tea benevolence powder, glutinous rice and blue or green jujube are cooled to 30 ℃ of left and right, add 0.7～0.9 part of distiller's yeast to stir, be placed in container, add a cover above, in the time that leavening temperature is raised to 36～39 ℃, adding 100～120 parts to boil cooling 30 ℃ of warm waters, when fermentation, temperature is controlled at 25～35 ℃, ferments 30～14 days;
5) squeezing: the tea benevolence powder, glutinous rice and the blue or green jujube that ferment are squeezed;
6) filter: with filter-cloth filtering, make impurity≤0.01 in wine;
7) obtain tea wine.
2. according to a kind of health care for the middle and old aged tea method for preparing medicated wine described in claim 1, it is characterized in that: described distiller's yeast is the grain wine of 33-38 °.
3. according to a kind of health care for the middle and old aged tea method for preparing medicated wine described in claim 1, it is characterized in that: described tea benevolence moisture is at 5-6%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410088450.0A CN103897921A (en) | 2014-03-11 | 2014-03-11 | Method for preparing healthcare tea wine for middle and old age people |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410088450.0A CN103897921A (en) | 2014-03-11 | 2014-03-11 | Method for preparing healthcare tea wine for middle and old age people |
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| CN103897921A true CN103897921A (en) | 2014-07-02 |
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| CN201410088450.0A Pending CN103897921A (en) | 2014-03-11 | 2014-03-11 | Method for preparing healthcare tea wine for middle and old age people |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106148072A (en) * | 2015-04-01 | 2016-11-23 | 陆文宇 | A kind of Dendrobium nobile green grass or young crops jujube wine brewing method |
| CN106148070A (en) * | 2015-04-01 | 2016-11-23 | 陆文宇 | A kind of Herba Dendrobii green grass or young crops jujube wine brewing method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1095952A (en) * | 1993-06-04 | 1994-12-07 | 陈顺志 | A kind of production method of medicated tea |
| CN101700116A (en) * | 2009-07-23 | 2010-05-05 | 杭州六易科技有限公司 | Manufacturing method health care tea liquor |
| CN102358878A (en) * | 2011-10-28 | 2012-02-22 | 江南大学 | Method for manufacturing wine with camellia oleifera seed dregs |
| CN103436416A (en) * | 2013-09-02 | 2013-12-11 | 董良中 | Anti-hypertension healthcare wine and production method thereof |
-
2014
- 2014-03-11 CN CN201410088450.0A patent/CN103897921A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1095952A (en) * | 1993-06-04 | 1994-12-07 | 陈顺志 | A kind of production method of medicated tea |
| CN101700116A (en) * | 2009-07-23 | 2010-05-05 | 杭州六易科技有限公司 | Manufacturing method health care tea liquor |
| CN102358878A (en) * | 2011-10-28 | 2012-02-22 | 江南大学 | Method for manufacturing wine with camellia oleifera seed dregs |
| CN103436416A (en) * | 2013-09-02 | 2013-12-11 | 董良中 | Anti-hypertension healthcare wine and production method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 施德法等: "山茶科植物综合开发利用研究（Ⅰ）—茶叶籽综合开发利用", 《华东森林经理》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106148072A (en) * | 2015-04-01 | 2016-11-23 | 陆文宇 | A kind of Dendrobium nobile green grass or young crops jujube wine brewing method |
| CN106148070A (en) * | 2015-04-01 | 2016-11-23 | 陆文宇 | A kind of Herba Dendrobii green grass or young crops jujube wine brewing method |
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Application publication date: 20140702 |