CN103892323A - Spleen-tonifying, qi-supplementing and cancer-resisting hot dog sausage and preparation method thereof - Google Patents
Spleen-tonifying, qi-supplementing and cancer-resisting hot dog sausage and preparation method thereof Download PDFInfo
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- CN103892323A CN103892323A CN201410133099.2A CN201410133099A CN103892323A CN 103892323 A CN103892323 A CN 103892323A CN 201410133099 A CN201410133099 A CN 201410133099A CN 103892323 A CN103892323 A CN 103892323A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a spleen-tonifying, qi-supplementing and cancer-resisting hot dog sausage and a preparation method thereof. The spleen-tonifying, qi-supplementing and cancer-resisting hot dog sausage comprises the following raw materials in parts by weight: medlar, ginseng, poria cocos, astragalus, atractylodes macrocephala koidz, chicken breast, lean, pork fat, separation proteins, modified starches, carrageenan, iced water, edible salt, white sugar, aginomoto, chicken essence, white fungus, pork essence, monascus color, allura red, composite phosphate, poria cocos, sodium nitrite, white pepper powder, anise powder and matured oyster mushroom. The spleen-tonifying, qi-supplementing and cancer-resisting hot dog sausage prepared by the preparation method disclosed by the invention can relieve infantile anorexia and is high in edible efficiency and nutrition value.
Description
Technical field
The present invention relates to a kind of formula and preparation method of health food, specifically anticancer hot dog intestines of a kind of invigorating the spleen tonifying Qi and preparation method thereof.
Background technology
In the manufacturing process of current hot dog, be that fillings is coated on through the bread that then closes in roasting hot bread and is sold.Fillings comprises the meat food such as chicken fried steak, chicken wings, chicken, Baconic's volume, pig neck, lamb, lamb roulade, fertile beef, fertile ox volume, and the vegetable food such as asparagus, Pleurotus nebrodensis, cabbage, Chinese cabbage, mushroom, coprinus comatus, green pepper.In traditional hot dog preparation method, first by toast heat, then utilize to decoct and take off stove and successively make different fillingss, the fillings then ownership being performed wraps in bread together.Fillings is in fry process, and then one section of fry time T of fry overturns or the operation such as stirring often, then the operation such as one section of fry time T of fry ' overturn again or stirring etc. again, and said process is until fillings is well-done or edible takes out repeatedly.Fry time T or fry T ' rule of thumb or the fry degree of food carry out Artificial Control.By the time after a kind of fillings fry completes, then another fillings of fry.This causes time fry time T or T ' etc. in fry process by waste in vain, is not fully utilized.And the successively fry of different fillingss, causing after next fillings is made, fillings above or cooling through the bread of baking, has a strong impact on mouthfeel.Moreover, in the time that the fillings of needs sizings is used as hot dog filling, be all to buy ready-madely on market after heating, to wrap in hot dog, stale.Finally, decoct to take off on stove, make fillings and need to constantly repeat above-mentioned fry, spread out and the operation such as upset in tradition, length expends time in.The hot dog intestines of preparing by said method are unfavorable for that children's is edible, can not alleviate the problems such as children anorexia.
Summary of the invention
The object of the present invention is to provide anticancer hot dog intestines of a kind of invigorating the spleen tonifying Qi and preparation method thereof, it is high that the anticancer hot dog intestines of this invigorating the spleen tonifying Qi eat effect, can alleviate children anorexia, is of high nutritive value.
For achieving the above object, the invention provides following technical scheme:
The hot dog intestines that a kind of invigorating the spleen tonifying Qi is anticancer, raw material according to weight portion comprises: 5～15 parts of matrimony vines, 5～15 parts of ginsengs, 5～15 parts, Poria cocos, 5～15 parts of ginsengs, 5～15 parts of the Radixs Astragali, 5～15 parts of the bighead atractylodes rhizomes, 50～150 parts of Fresh Grade Breast, 20～60 parts of the thin lean meat of pig, 30～90 parts of pig show conditions, 4～12 parts of protein isolates, 20～60 parts of converted starches, 0.6～1.8 part of carragheen, 60～180 parts of frozen water, 3.8～11.4 parts of salt, 2.8～8.4 parts of white sugar, 0.4～1.2 part of monosodium glutamate, 0.2～0.6 part of chickens' extract, 0.4～1.2 part, white fungus, 0.3～0.9 part of pork essence, 0.010～0.030 part of Monascus color, lure red 0.003～0.009 part, 0.6～1.8 part of composite phosphate, 1.5～4.5 parts, Poria cocos, 0.012～0.036 part of natrium nitrosum, 0.4～1.2 part of potassium sorbate, 0.3～0.9 part of white pepper powder, 0.1～0.3 part of star aniseed powder, 15～45 parts of ripe flat mushrooms.
As further scheme: the hot dog intestines that described invigorating the spleen tonifying Qi is anticancer, raw material according to weight portion comprises: 10 parts of matrimony vines, 10 parts of ginsengs, 10 parts, Poria cocos, 10 parts of ginsengs, 10 parts of the Radixs Astragali, 10 parts of the bighead atractylodes rhizomes, 100 parts of Fresh Grade Breast, 40 parts of the thin lean meat of pig, 60 parts of pig show conditions, 8 parts of protein isolates, 40 parts of converted starches, 1.2 parts of carragheens, 120 parts of frozen water, 7.6 parts of salt, 5.6 parts of white sugar, 0.8 part of monosodium glutamate, 0.4 part of chickens' extract, 0.8 part, white fungus, 0.6 part of pork essence, 0.02 part of Monascus color, lure red 0.006 part, 1.2 parts of composite phosphates, 3 parts, Poria cocos, 0.024 part of natrium nitrosum, 0.8 part of potassium sorbate, 0.6 part of white pepper powder, 0.2 part of star aniseed powder, 30 parts of ripe flat mushrooms.
The preparation method of the anticancer hot dog intestines of described invigorating the spleen tonifying Qi, comprises the following steps:
One, the processing of ginseng, Poria cocos: ginseng, Poria cocos are made to ginseng, Poria cocos powder;
Two, the processing of matrimony vine: matrimony vine peeling is pulverized;
Three, the processing of the Radix Astragali, the bighead atractylodes rhizome: the Radix Astragali, the bighead atractylodes rhizome are cleaned up to peeling making beating;
Four, allotment mixes: matrimony vine, ginseng, Poria cocos, matrimony vine and the Radix Astragali, the bighead atractylodes rhizome are mixed;
Five, pickle: salting down more than 72 hours with 2～4 portions of salt after the pig show condition sterilization after thawing; Pickle temperature and be controlled at 0 ℃～5 ℃, when batching, wash away the salt on pig show condition surface;
Six, Minced Steak: the thin lean meat of Fresh Grade Breast and pig will be cooled to below-2 ℃, by 6 millimeters of strand double-edged fine-toothed comb strand systems, 8 millimeters of strand double-edged fine-toothed comb strand systems for show condition;
Seven, emulsification: add after Fresh Grade Breast and lean pork, dry powder adds composite phosphate and salt, carry out the dry emulsification of cutting, time does not exceed 30 seconds, slowly add frozen water to cut all, then add protein isolate and pig show condition, add other raw materials and become with chopped the ripe flat mushroom of fine granularity, mix evenly with cutting 1～3 minute at a high speed, cutting;
Eight, tumbling: meat stuffing complete emulsification is added in tumbler, be evacuated down to 0.06～0.1Mpa, continuous operation 3～7 minutes;
Nine, filling: to adopt albumen sausage casing or the natural hog intestine of diameter 26～28mm, every 60～70g;
Ten, dry: after peg, clean up with warm water, push smoking stove, temperature keeps 70 ℃～75 ℃ to be dried 30～90 minutes;
11, boiling: keep 82 ℃～84 ℃ to steam 40～60 minutes;
12, sootiness: keep 70 ℃～80 ℃ sootiness 20～40 minutes;
13, cooling: at ventilation cool to room temperature;
14, packing: weight is carried out vacuum packaging in accordance with regulations;
15, two-stage sterilization: 90 ℃～95 ℃ poach 5～15 minutes.
As further scheme: be that the show condition 50PPM disinfectant immersion after thawing is carried out disinfection for 1 hour in step 5, salt down two days with the salt of 3 parts; Pickle temperature and be controlled at 3 ℃.
As further scheme: in step 6, the thin lean meat of Fresh Grade Breast and pig will be cooled to-3 ℃, then strand system.
As further scheme: in step 7, emulsification times is 20 seconds, cut 2 minutes at a high speed.
As further scheme: in step 8, vacuum is to 0.08Mpa, continuous operation 5 minutes.
As further scheme: in step 10, push smoking stove, temperature keep 72 ℃ dry 60 minutes; In step 11, boiling keeps 83 ℃ to steam 50 minutes; In step 12, sootiness keeps 75 ℃ of sootiness 30 minutes.
As further scheme: two-stage sterilization in step 15: 92 ℃ of poach 10 minutes.
Compared with prior art, the invention has the beneficial effects as follows: it is high that the anticancer hot dog intestines of invigorating the spleen tonifying Qi prepared by the present invention eat effect, can alleviate children anorexia, is of high nutritive value.
The specific embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, obviously, described embodiment is only the present invention's part embodiment, rather than whole embodiment.Based on the embodiment in the present invention, those of ordinary skills, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
In the embodiment of the present invention, the hot dog intestines that a kind of invigorating the spleen tonifying Qi is anticancer, raw material according to weight portion comprises: 5 parts of matrimony vines, 5 parts of ginsengs, 5 parts, Poria cocos, 5 parts of ginsengs, 5 parts of the Radixs Astragali, 5 parts of the bighead atractylodes rhizomes, 50 parts of Fresh Grade Breast, 20 parts of the thin lean meat of pig, 30 parts of pig show conditions, 4 parts of protein isolates, 20 parts of converted starches, 0.6 part of carragheen, 60 parts of frozen water, 3.8 parts of salt, 2.8 parts of white sugar, 0.4 part of monosodium glutamate, 0.2 part of chickens' extract, 0.4 part, white fungus, 0.3 part of pork essence, 0.010 part of Monascus color, lure red 0.003 part, 0.6 part of composite phosphate, 1.5 parts, Poria cocos, 0.012 part of natrium nitrosum, 0.4 part of potassium sorbate, 0.3 part of white pepper powder, 0.1 part of star aniseed powder, 15 parts of ripe flat mushrooms.
The preparation method of the anticancer hot dog intestines of described invigorating the spleen tonifying Qi, comprises the following steps:
One, the processing of ginseng, Poria cocos: ginseng, Poria cocos are made to ginseng, Poria cocos powder;
Two, the processing of matrimony vine: matrimony vine peeling is pulverized;
Three, the processing of the Radix Astragali, the bighead atractylodes rhizome: the Radix Astragali, the bighead atractylodes rhizome are cleaned up to peeling making beating;
Four, allotment mixes: matrimony vine, ginseng, Poria cocos, matrimony vine and the Radix Astragali, the bighead atractylodes rhizome are mixed;
Five, pickle: salting down 72 hours with 2 portions of salt after the pig show condition sterilization after thawing; Pickle temperature and be controlled at 0 ℃, when batching, wash away the salt on pig show condition surface;
Six, Minced Steak: the thin lean meat of Fresh Grade Breast and pig will be cooled to-2 ℃, by 6 millimeters of strand double-edged fine-toothed comb strand systems, 8 millimeters of strand double-edged fine-toothed comb strand systems for show condition;
Seven, emulsification: add after Fresh Grade Breast and lean pork, dry powder adds composite phosphate and salt, carries out the dry emulsification of cutting, 30 seconds time, slowly adds frozen water to cut all, then adds protein isolate and pig show condition, add other raw materials become fine granularity ripe flat mushroom with chopped, mix evenly with cutting 1 minute at a high speed, cutting;
Eight, tumbling: meat stuffing complete emulsification is added in tumbler, be evacuated down to 0.06Mpa, continuous operation 3 minutes;
Nine, filling: to adopt albumen sausage casing or the natural hog intestine of diameter 26mm, every 60g;
Ten, dry: after peg, clean up with warm water, push smoking stove, temperature keeps 70 ℃ to be dried 30 minutes;
11, boiling: keep 82 ℃ to steam 40 minutes;
12, sootiness: keep 70 ℃ of sootiness 20 minutes;
13, cooling: at ventilation cool to room temperature;
14, packing: weight is carried out vacuum packaging in accordance with regulations;
15, two-stage sterilization: 90 ℃ of poach 5 minutes.
Embodiment 2
In the embodiment of the present invention, the hot dog intestines that a kind of invigorating the spleen tonifying Qi is anticancer, raw material according to weight portion comprises: 10 parts of matrimony vines, 10 parts of ginsengs, 10 parts, Poria cocos, 10 parts of ginsengs, 10 parts of the Radixs Astragali, 10 parts of the bighead atractylodes rhizomes, 100 parts of Fresh Grade Breast, 40 parts of the thin lean meat of pig, 60 parts of pig show conditions, 8 parts of protein isolates, 40 parts of converted starches, 1.2 parts of carragheens, 120 parts of frozen water, 7.6 parts of salt, 5.6 parts of white sugar, 0.8 part of monosodium glutamate, 0.4 part of chickens' extract, 0.8 part, white fungus, 0.6 part of pork essence, 0.02 part of Monascus color, lure red 0.006 part, 1.2 parts of composite phosphates, 3 parts, Poria cocos, 0.024 part of natrium nitrosum, 0.8 part of potassium sorbate, 0.6 part of white pepper powder, 0.2 part of star aniseed powder, 30 parts of ripe flat mushrooms.
The preparation method of the anticancer hot dog intestines of described invigorating the spleen tonifying Qi, comprises the following steps:
One, the processing of ginseng, Poria cocos: ginseng, Poria cocos are made to ginseng, Poria cocos powder;
Two, the processing of matrimony vine: matrimony vine peeling is pulverized;
Three, the processing of the Radix Astragali, the bighead atractylodes rhizome: the Radix Astragali, the bighead atractylodes rhizome are cleaned up to peeling making beating;
Four, allotment mixes: matrimony vine, ginseng, Poria cocos, matrimony vine and the Radix Astragali, the bighead atractylodes rhizome are mixed;
Five, pickle: salting down 96 hours with 3 portions of salt after the pig show condition sterilization after thawing; Pickle temperature and be controlled at 2 ℃, when batching, wash away the salt on pig show condition surface;
Six, Minced Steak: the thin lean meat of Fresh Grade Breast and pig will be cooled to one 3 ℃, by 6 millimeters of strand double-edged fine-toothed comb strand systems, 8 millimeters of strand double-edged fine-toothed comb strand systems for show condition;
Seven, emulsification: add after Fresh Grade Breast and lean pork, dry powder adds composite phosphate and salt, carries out the dry emulsification of cutting, 20 seconds time, slowly adds frozen water to cut all, then adds protein isolate and pig show condition, add other raw materials become fine granularity ripe flat mushroom with chopped, mix evenly with cutting 2 minutes at a high speed, cutting;
Eight, tumbling: meat stuffing complete emulsification is added in tumbler, be evacuated down to 0.08Mpa, continuous operation 5 minutes;
Nine, filling: to adopt albumen sausage casing or the natural hog intestine of diameter 27mm, every 65g;
Ten, dry: after peg, clean up with warm water, push smoking stove, temperature keeps 72 ℃ to be dried 60 minutes;
11, boiling: keep 83 ℃ to steam 50 minutes;
12, sootiness: keep 75 ℃ of sootiness 30 minutes;
13, cooling: at ventilation cool to room temperature;
14, packing: weight is carried out vacuum packaging in accordance with regulations;
15, two-stage sterilization: 92 ℃ of poach 10 minutes.
Embodiment 3
In the embodiment of the present invention, the hot dog intestines that a kind of invigorating the spleen tonifying Qi is anticancer, raw material according to weight portion comprises: 15 parts of matrimony vines, 15 parts of ginsengs, 15 parts, Poria cocos, 15 parts of ginsengs, 15 parts of the Radixs Astragali, 15 parts of the bighead atractylodes rhizomes, 150 parts of Fresh Grade Breast, 60 parts of the thin lean meat of pig, 90 parts of pig show conditions, 12 parts of protein isolates, 60 parts of converted starches, 1.8 parts of carragheens, 180 parts of frozen water, 11.4 parts of salt, 8.4 parts of white sugar, 1.2 parts of monosodium glutamates, 0.6 part of chickens' extract, 1.2 parts, white fungus, 0.9 part of pork essence, 0.030 part of Monascus color, lure red 0.009 part, 1.8 parts of composite phosphates, 4.5 parts, Poria cocos, 0.036 part of natrium nitrosum, 1.2 parts of potassium sorbates, 0.9 part of white pepper powder, 0.3 part of star aniseed powder, 45 parts of ripe flat mushrooms.
The preparation method of the anticancer hot dog intestines of described invigorating the spleen tonifying Qi, comprises the following steps:
One, the processing of ginseng, Poria cocos: ginseng, Poria cocos are made to ginseng, Poria cocos powder;
Two, the processing of matrimony vine: matrimony vine peeling is pulverized;
Three, the processing of the Radix Astragali, the bighead atractylodes rhizome: the Radix Astragali, the bighead atractylodes rhizome are cleaned up to peeling making beating;
Four, allotment mixes: matrimony vine, ginseng, Poria cocos, matrimony vine and the Radix Astragali, the bighead atractylodes rhizome are mixed;
Five, pickle: salting down three days with 4 portions of salt after the pig show condition sterilization after thawing; Pickle temperature and be controlled at 5 ℃, when batching, wash away the salt on pig show condition surface;
Six, Minced Steak: the thin lean meat of Fresh Grade Breast and pig will be cooled to-5 ℃, by 6 millimeters of strand double-edged fine-toothed comb strand systems, 8 millimeters of strand double-edged fine-toothed comb strand systems for show condition;
Seven, emulsification: add after Fresh Grade Breast and lean pork, dry powder adds composite phosphate and salt, carries out the dry emulsification of cutting, 10 seconds time, slowly adds frozen water to cut all, then adds protein isolate and pig show condition, add other raw materials become fine granularity ripe flat mushroom with chopped, mix evenly with cutting 3 minutes at a high speed, cutting;
Eight, tumbling: meat stuffing complete emulsification is added in tumbler, be evacuated down to 0.1Mpa, continuous operation 7 minutes;
Nine, filling: to adopt albumen sausage casing or the natural hog intestine of diameter 28mm, every 70g;
Ten, dry: after peg, clean up with warm water, push smoking stove, temperature keeps 75 ℃ to be dried 90 minutes;
11, boiling: keep 84 ℃ to steam 60 minutes;
12, sootiness: keep 80 ℃ of sootiness 40 minutes;
13, cooling: at ventilation cool to room temperature;
14, packing: weight is carried out vacuum packaging in accordance with regulations;
15, two-stage sterilization: 95 ℃ of poach 15 minutes.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and in the situation that not deviating from spirit of the present invention or essential characteristic, can realize the present invention with other concrete form.Therefore, no matter from which point, all should regard embodiment as exemplary, and be nonrestrictive, scope of the present invention is limited by claims rather than above-mentioned explanation, is therefore intended to all changes that drop in the implication and the scope that are equal to important document of claim to include in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but be not that each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should make description as a whole, and the technical scheme in each embodiment also can, through appropriately combined, form other embodiments that it will be appreciated by those skilled in the art that.
Claims (9)
1. the hot dog intestines that invigorating the spleen tonifying Qi is anticancer, it is characterized in that, raw material according to weight portion comprises: 5～15 parts of matrimony vines, 5～15 parts of ginsengs, 5～15 parts, Poria cocos, 5～15 parts of ginsengs, 5～15 parts of the Radixs Astragali, 5～15 parts of the bighead atractylodes rhizomes, 50～150 parts of Fresh Grade Breast, 20～60 parts of the thin lean meat of pig, 30～90 parts of pig show conditions, 4～12 parts of protein isolates, 20～60 parts of converted starches, 0.6～1.8 part of carragheen, 60～180 parts of frozen water, 3.8～11.4 parts of salt, 2.8～8.4 parts of white sugar, 0.4～1.2 part of monosodium glutamate, 0.2～0.6 part of chickens' extract, 0.4～1.2 part, white fungus, 0.3～0.9 part of pork essence, 0.010～0.030 part of Monascus color, lure red 0.003～0.009 part, 0.6～1.8 part of composite phosphate, 1.5～4.5 parts, Poria cocos, 0.012～0.036 part of natrium nitrosum, 0.4～1.2 part of potassium sorbate, 0.3～0.9 part of white pepper powder, 0.1～0.3 part of star aniseed powder, 15～45 parts of ripe flat mushrooms.
2. the anticancer hot dog intestines of invigorating the spleen tonifying Qi according to claim 1, it is characterized in that, raw material according to weight portion comprises: 10 parts of matrimony vines, 10 parts of ginsengs, 10 parts, Poria cocos, 10 parts of ginsengs, 10 parts of the Radixs Astragali, 10 parts of the bighead atractylodes rhizomes, 100 parts of Fresh Grade Breast, 40 parts of the thin lean meat of pig, 60 parts of pig show conditions, 8 parts of protein isolates, 40 parts of converted starches, 1.2 parts of carragheens, 120 parts of frozen water, 7.6 parts of salt, 5.6 parts of white sugar, 0.8 part of monosodium glutamate, 0.4 part of chickens' extract, 0.8 part, white fungus, 0.6 part of pork essence, 0.02 part of Monascus color, lure red 0.006 part, 1.2 parts of composite phosphates, 3 parts, Poria cocos, 0.024 part of natrium nitrosum, 0.8 part of potassium sorbate, 0.6 part of white pepper powder, 0.2 part of star aniseed powder, 30 parts of ripe flat mushrooms.
3. a preparation method for the anticancer hot dog intestines of invigorating the spleen tonifying Qi as described in as arbitrary in claim 1～2, is characterized in that, comprises the following steps:
One, the processing of ginseng, Poria cocos: ginseng, Poria cocos are made to ginseng, Poria cocos powder;
Two, the processing of matrimony vine: matrimony vine peeling is pulverized;
Three, the processing of the Radix Astragali, the bighead atractylodes rhizome: the Radix Astragali, the bighead atractylodes rhizome are cleaned up to peeling making beating;
Four, allotment mixes: matrimony vine, ginseng, Poria cocos, matrimony vine and the Radix Astragali, the bighead atractylodes rhizome are mixed;
Five, pickle: salting down more than 72 hours with 2～4 portions of salt after the pig show condition sterilization after thawing; Pickle temperature and be controlled at 0 ℃～5 ℃, when batching, wash away the salt on pig show condition surface;
Six, Minced Steak: the thin lean meat of Fresh Grade Breast and pig will be cooled to below-2 ℃, by 6 millimeters of strand double-edged fine-toothed comb strand systems, 8 millimeters of strand double-edged fine-toothed comb strand systems for show condition;
Seven, emulsification: add after Fresh Grade Breast and lean pork, dry powder adds composite phosphate and salt, carry out the dry emulsification of cutting, time does not exceed 30 seconds, slowly add frozen water to cut all, then add protein isolate and pig show condition, add other raw materials and become with chopped the ripe flat mushroom of fine granularity, mix evenly with cutting 1～3 minute at a high speed, cutting;
Eight, tumbling: meat stuffing complete emulsification is added in tumbler, be evacuated down to 0.06～0.1Mpa, continuous operation 3～7 minutes;
Nine, filling: to adopt albumen sausage casing or the natural hog intestine of diameter 26～28mm, every 60～70g;
Ten, dry: after peg, clean up with warm water, push smoking stove, temperature keeps 70 ℃～75 ℃ to be dried 30～90 minutes;
11, boiling: keep 82 ℃～84 ℃ to steam 40～60 minutes;
12, sootiness: keep 70 ℃～80 ℃ sootiness 20～40 minutes;
13, cooling: at ventilation cool to room temperature;
14, packing: weight is carried out vacuum packaging in accordance with regulations;
15, two-stage sterilization: 90 ℃～95 ℃ poach 5～15 minutes.
4. the preparation method of the anticancer hot dog intestines of invigorating the spleen tonifying Qi according to claim 3, is characterized in that, is the show condition 50PPM disinfectant immersion after thawing is carried out disinfection for 1 hour in step 5, salts down two days with the salt of 3 parts; Pickle temperature and be controlled at 3 ℃.
5. the preparation method of the anticancer hot dog intestines of invigorating the spleen tonifying Qi according to claim 3, is characterized in that, in step 6, the thin lean meat of Fresh Grade Breast and pig will be cooled to-3 ℃, then strand system.
6. the preparation method of the anticancer hot dog intestines of invigorating the spleen tonifying Qi according to claim 3, is characterized in that, in step 7, emulsification times is 20 seconds, cuts 2 minutes at a high speed.
7. the preparation method of the anticancer hot dog intestines of invigorating the spleen tonifying Qi according to claim 3, is characterized in that, in step 8, vacuum is to 0.08Mpa, continuous operation 5 minutes.
8. the preparation method of the anticancer hot dog intestines of invigorating the spleen tonifying Qi according to claim 3, is characterized in that, pushes smoking stove in step 10, temperature keep 72 ℃ dry 60 minutes; In step 11, boiling keeps 83 ℃ to steam 50 minutes; In step 12, sootiness keeps 75 ℃ of sootiness 30 minutes.
9. the preparation method of the anticancer hot dog intestines of invigorating the spleen tonifying Qi according to claim 3, is characterized in that two-stage sterilization in step 15: 92 ℃ of poach 10 minutes.
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| CN105124634A (en) * | 2015-07-22 | 2015-12-09 | 天津春发生物科技集团有限公司 | Harbin flavor sausage and preparation method thereof |
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| CN105146573A (en) * | 2015-08-28 | 2015-12-16 | 定远县福润肉类加工有限公司 | Pork sausage with lotus paste, barbary wolfberry fruits and stomach harmonizing function and method for manufacturing pork sausage |
| CN105918909A (en) * | 2016-04-25 | 2016-09-07 | 芜湖宏洋食品有限公司 | Shrimp-flavored fermentation goose sausage capable of supplementing qi and preparation method of shrimp-flavored fermentation goose sausage |
| CN106036540A (en) * | 2016-06-29 | 2016-10-26 | 芜湖宏洋食品有限公司 | Pleurotus eryngii anticancer corncob powder barbecue sausage and preparation method thereof |
| CN107788137A (en) * | 2017-11-27 | 2018-03-13 | 韦俊超 | The preparation method that empty thousand bean curd is supported in a kind of tonifying Qi |
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