CN1038920A - A kind of fruit fungus-proof antisepsis emulsion and compound method thereof - Google Patents
A kind of fruit fungus-proof antisepsis emulsion and compound method thereof Download PDFInfo
- Publication number
- CN1038920A CN1038920A CN 89105731 CN89105731A CN1038920A CN 1038920 A CN1038920 A CN 1038920A CN 89105731 CN89105731 CN 89105731 CN 89105731 A CN89105731 A CN 89105731A CN 1038920 A CN1038920 A CN 1038920A
- Authority
- CN
- China
- Prior art keywords
- emulsion
- fruit
- water
- cinnaldehydrum
- fungus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The present invention relates to a kind of fruit fungus-proof antisepsis emulsion and compound method thereof, it is a raw material with natural cassia oil or chemosynthesis cinnaldehydrum, with Tween 80 or other nontoxic water colour oil type emulsifier is auxiliary material, the white emulsion that emulsification according to a certain ratio makes, be fruit and vegetable fungus-proof antisepsis medicament efficient, nontoxic, easy to use, can be widely used in the preservation and freshness of fruit, vegetables etc.
Description
The present invention relates to a kind of emulsion and prescription thereof, particularly a kind of fruit fungus-proof antisepsis emulsion and compound method thereof.
Known fruit storage preservation method is of a great variety, but mainly contains two big class, i.e. physics method and chemical agent factures.Comprise deepfreeze and ethylene adsorption gas method etc. in the physics method; The common chemical medicament has 2 in the chemicals facture, and 4-drips, bactericide topsin Piao Jing (TOPSIN) preservative that claims again to unite, thiabendazole etc.Described conventional method all has cost height, difficult grasp, effect is not satisfactory and have certain poison to pay the deficiency of effect.
Purpose of the present invention and task are to provide a kind of fruit fungus-proof antisepsis medicament of efficient, nontoxic, inexpensive and using method.
Main points of the present invention are to be former material with natural cassia oil or synthetic cinnaldehydrum, make auxiliary material with Tween 80 (or other nontoxic water colour oil type emulsifier), add through by a certain percentage that water grinds or stir process makes a kind of fruit fungus-proof antisepsis emulsion.
The raw material of this emulsion, ratio of adjuvant and preparation process are as follows:
1, its raw material of the present invention's emulsion, emulsifier, water three's percentage is 10～20%: 5～10%: 85～70%; Or its volume ratio 2～3: 1: 7～6.
2, the preparing process process is: add the water that meets hygienic standard in Tween 80 or other nontoxic water colour oil type emulsifier auxiliary material, grind or stir, natural cassia oil (containing cinnaldehydrum more than 85%) or synthetic cinnaldehydrum (content is more than 95%) are added in the water that contains emulsifier, make its abundant mixing, add water to capacity more gradually, promptly get emulsion and under 10～50 ℃ of temperature, carry out; Perhaps earlier with emulsifier and raw material blending, then a certain amount of water is added and grind in the above-mentioned emulsifier that contains raw material or stir, add water to capacity more gradually and promptly get emulsion.
Embodiment 1, adds in 4 milliliters of Tween 80s after 1～2 ml water grinds well, with 10 milliliters raw materials (natural cassia oil or synthetic cinnaldehydrum, content is respectively 85% and 95%), fully mixing adds water to 100 milliliters more gradually, under 10～50 ℃ of conditions, carry out, promptly get emulsion.
Embodiment 2, with 4 milliliters of Tween 80s and 10 milliliters of raw material blendings, then 15～20 ml waters once added wherein, stir, and add water to 100 milliliters (carrying out under 10～50 ℃ of temperature condition) more gradually, promptly get required emulsion.
The method of handling fruit such as citrus with this emulsion is as follows:
Fruit such as citrus give processing: will leave base of fruit what fine day was plucked, the fruit that has no mechanical damage, place after 2～5 days, adding 100～200 milliliters of emulsions in 10 kilograms water stirs, when water is creamy white, fruit such as citrus are put into water soaked 1～2 minute, pull that spilling packs into to give in the film plastic pocket that has served as a contrast paper earlier after doing deposits out, can preserve 3～6 months.
Claims (3)
1, a kind of fruit fungus-proof antisepsis emulsion, form by the natural cassia oil of raw material (or chemosynthesis cinnaldehydrum) and auxiliary material Tween 80 (or other nontoxic water colour oil type emulsifier) and water, it is characterized in that: raw material, auxiliary material and water three's volume ratio is 2～3: 1: 7～6, or its percentage is 10～20%: 5～10%: 85～70%.
2, emulsion as claimed in claim 1 is characterized in that raw materials used natural cassia oil contains cinnaldehydrum more than 85%, and its content of the cinnaldehydrum of chemosynthesis is more than 95%.
3, method of preparing emulsion as claimed in claim 2 is characterized in that raw materials mixed in proportion, and emulsifier and water three must be through grinding or high-speed stirred and the abundant stable white emulsion of mixing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 89105731 CN1038920A (en) | 1989-05-22 | 1989-05-22 | A kind of fruit fungus-proof antisepsis emulsion and compound method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 89105731 CN1038920A (en) | 1989-05-22 | 1989-05-22 | A kind of fruit fungus-proof antisepsis emulsion and compound method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1038920A true CN1038920A (en) | 1990-01-24 |
Family
ID=4856381
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 89105731 Pending CN1038920A (en) | 1989-05-22 | 1989-05-22 | A kind of fruit fungus-proof antisepsis emulsion and compound method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1038920A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101305747B (en) * | 2008-06-25 | 2011-08-10 | 西北农林科技大学无公害农药研究服务中心 | Plant source fruit and vegetable fresh-keeping agent and its preparation method |
| CN102379317A (en) * | 2010-08-26 | 2012-03-21 | 科丝美诗(中国)化妆品有限公司 | Combination with anticorrosion activity and cosmetic |
| CN102715624A (en) * | 2012-06-07 | 2012-10-10 | 南通市海顺化工有限公司 | Natural preservative |
| CN103349066A (en) * | 2013-04-18 | 2013-10-16 | 四川农业大学 | Mushroom storage fresh-keeping agent and preparation method thereof |
| CN104170949A (en) * | 2013-07-01 | 2014-12-03 | 四川农业大学 | Antistaling agent for tender ginger storage, and preparation method thereof |
| CN104855496A (en) * | 2015-06-02 | 2015-08-26 | 湘潭大学 | Method for anticorrosion and preservation of postharvest citrus |
| CN109169880A (en) * | 2018-11-20 | 2019-01-11 | 济南卓高建材有限公司 | A kind of preparation for preventing fruit rotten |
| CN113826623A (en) * | 2020-06-08 | 2021-12-24 | 中国科学院大连化学物理研究所 | Bio-based disinfectant and preparation method |
-
1989
- 1989-05-22 CN CN 89105731 patent/CN1038920A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101305747B (en) * | 2008-06-25 | 2011-08-10 | 西北农林科技大学无公害农药研究服务中心 | Plant source fruit and vegetable fresh-keeping agent and its preparation method |
| CN102379317A (en) * | 2010-08-26 | 2012-03-21 | 科丝美诗(中国)化妆品有限公司 | Combination with anticorrosion activity and cosmetic |
| CN102379317B (en) * | 2010-08-26 | 2013-12-11 | 科丝美诗(中国)化妆品有限公司 | Combination with anticorrosion activity and cosmetic |
| CN102715624A (en) * | 2012-06-07 | 2012-10-10 | 南通市海顺化工有限公司 | Natural preservative |
| CN103349066A (en) * | 2013-04-18 | 2013-10-16 | 四川农业大学 | Mushroom storage fresh-keeping agent and preparation method thereof |
| CN103349066B (en) * | 2013-04-18 | 2015-05-27 | 四川农业大学 | Mushroom storage fresh-keeping agent and preparation method thereof |
| CN104170949A (en) * | 2013-07-01 | 2014-12-03 | 四川农业大学 | Antistaling agent for tender ginger storage, and preparation method thereof |
| CN104855496A (en) * | 2015-06-02 | 2015-08-26 | 湘潭大学 | Method for anticorrosion and preservation of postharvest citrus |
| CN104855496B (en) * | 2015-06-02 | 2018-01-23 | 湘潭大学 | A kind of method for adopting rear citrus anti-corrosive fresh-keeping |
| CN109169880A (en) * | 2018-11-20 | 2019-01-11 | 济南卓高建材有限公司 | A kind of preparation for preventing fruit rotten |
| CN113826623A (en) * | 2020-06-08 | 2021-12-24 | 中国科学院大连化学物理研究所 | Bio-based disinfectant and preparation method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4649057A (en) | Preservative coating and method for preserving fresh foods | |
| CN1038920A (en) | A kind of fruit fungus-proof antisepsis emulsion and compound method thereof | |
| US2601658A (en) | Immersed floral display | |
| CN106333353A (en) | High-stability mustard oil nanometer emulsion and preparation method thereof | |
| RU2198863C1 (en) | Flowing aqueous boron-containing compositions and preparation thereof | |
| EP0146618B1 (en) | Beverage clouding agent based on carnauba wax | |
| EP0296118A2 (en) | Oil compositions of increased viscosity and method of preparing same | |
| ATE152585T1 (en) | UNSEASONED PSYLLIUM DRINK COMPOSITION | |
| CN101658202B (en) | Fruit and vegetable fresh-keeping coating powder containing attapulgite | |
| Aryana et al. | Microstructure of peanut butter stabilized with palm oil | |
| KR980000433A (en) | Wash-off pack composition manufacturing method using granite | |
| EP0979613A1 (en) | Translucent dressing having separate oil and water layers | |
| EP0029473B1 (en) | Dry clouding agent and dry beverage mix including it | |
| JPH0739331B2 (en) | Antibacterial sheet and its manufacturing method | |
| US3134661A (en) | Composition for the treatment of | |
| CN1100742A (en) | permeable jacket oil | |
| CN114916551B (en) | Sterilization composition containing fludioxonil and iprodione and preparation method thereof | |
| KR100522311B1 (en) | The stability technology of using the technology of nano spherical particles including perfluorodecalin which is effective for anti-wrinkle and the components of cosmetics including the nano spherical particles and the method of manufacturing the components. | |
| CN1105515C (en) | Papaya jelly beverage and its preparing process | |
| US2042581A (en) | Food and food packaging | |
| CN106578834A (en) | Composition, preparation method thereof and application of composition to food preservation field | |
| WO2010017435A1 (en) | Flavor oil emulsions | |
| KR100399391B1 (en) | Natural preparation preserving freshness of green ginseng and a method for improving the preservation of green ginseng by using the preparation | |
| US151610A (en) | Improvement in medical compounds or sirups | |
| SU1375221A1 (en) | Composition for coating fruits and vegetables |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |