CN103859503A - 一种密蒙花清肝养肝汤料及其生产方法 - Google Patents
一种密蒙花清肝养肝汤料及其生产方法 Download PDFInfo
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Abstract
一种密蒙花清肝养肝汤料及其生产方法，以密蒙花、熊胆、夏枯草、竹叶、扦扦活、白茄根、石韦、竹沥、通草、崖香、路路通、空青为主要原料，其生产方法的主要工艺流程为选料、烘干、粉碎、配料、定量、包装、成品。对肝硬化、脂肪肝、酒精肝等主病证在不同程度上起到了清肝养肝、补益肝脾的作用，具有保健、见效快、纯天然、无毒无副作用等优点，适用于饭店和居家食用的密蒙花清肝养肝汤料。
Description
技术领域：
本发明涉及食品保健领域，具体涉及一种密蒙花清肝养肝汤料及其生产方法。
背景技术：
肝，是人体最大的腺体，最重要的消化器官、代谢器官和防御器官，也是胎儿的主要造血器官，人体新陈代谢的枢纽。
肝脏很容易患上如A型或B型肝炎、中毒性肝炎、肝癌或是肝硬化等疾病。其中，最为严重者是肝癌。一旦患上肝癌，病人是九死一生的，而且病情发作快，死亡也快。肝病可怕之处，正是在于病人并没有特别显著的症状。患病者可能会腹胀、胸口闷、食欲降低、伤风感冒、发烧、作呕等，但平常人都不会把这些现象当作一回事，而自己到药房里买药吃，导致病情恶化，最后甚至丧命。许多人都会就表面的诊断或推测自己是否得了肝病。专家却解释，一般疲惫、腹胀、肚痛、黄疸、食欲不振等症状不表示肝功能不好；但即使是能吃、能喝、能跑、能跳，或是运动健将，也不代表安好无恙。正因为大部分的肝病是没有症状的，这也就是医生称肝病为最大的隐形杀手的原因。
目前市场上存在多种治疗肝病药物，但大多数药物往往并不能有效的解决肝病，而且大多数人并不知道如何清肝养肝，并且不知道吃什么能防止肝病的发生。因此，市场上急需一种可以清肝养肝的密蒙花清肝养肝汤料及其生产方法。
发明内容：
本发明的目的在于提供一种可以清肝养肝的密蒙花清肝养肝汤料及其生产方法。
本发明的目的是这样实现的。它是由下述重量配的原料制成的，密蒙花20-35份、熊胆10-30份、夏枯草10-30份、竹叶10-30份、扦扦活10-30份、白茄根10-30份、石韦10-30份、竹沥10-30份、通草10-30份、崖香10-30份、路路通10-30份、空青10-30份。
制备本发明密蒙花清肝养肝汤料优选重量配比范围是，其中各种原料的重量配比是，密蒙花20-30份、熊胆10-25份、夏枯草10-25份、竹叶10-25份、扦扦活10-25份、白茄根10-25份、石韦10-25份、竹沥10-25份、通草10-25份、崖香10-25份、路路通10-25份、空青10-25份。
制备本发明密蒙花清肝养肝汤料最佳重量配比范围是，其中各种原料的重量配比是，密蒙花25份、熊胆18份、夏枯草16份、竹叶15份、扦扦活15份、白茄根15份、石韦15份、竹沥15份、通草16份、崖香16份、路路通15份、空青16份。
将上述各组份制成本发明密蒙花清肝养肝汤料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料密蒙花、熊胆、夏枯草、竹叶、扦扦活、白茄根、石韦、竹沥、通草、崖香、路路通、空青备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
本发明的技术方案源于祖国传统医学中关于“清肝养肝”的原则，也就是医食同源、药食同源、食借药的威力、药借食的美味的辩证方法。是发明人通过祖传秘方再加上对古今医学、医药著作法潜心研究并再总结设计者多次临床行医实践基础上应用中草药精心加工制成的炖肉汤料。
在药物中：密蒙花有祛风、凉血、润肝、明目的作用，可治目赤肿痛，多泪羞明，青盲翳障，风弦烂眼；熊胆清热解毒，明目，止痉，适用于小儿热盛惊风，癫痫，抽搐，黄疸；夏枯草味甘、辛、微苦，具有清泄肝火、散结消肿、清热解毒、祛痰止咳、凉血止血的功效，适用于***核、甲状腺肿、乳痈、头目眩晕、口眼歪斜、筋骨疼痛、肺结核；竹叶有清热除烦，生津利尿的功效，可治热病烦渴，小儿惊癔，咳逆吐衄，面赤，小便短赤，口糜舌疮等；扦扦活抗菌消炎、祛风除湿、活血止痛，治肺炎、急性阑尾炎、急性胃肠炎、菌痢、风湿疼痛、跌打损伤、骨折；白茄根甘、辛，寒，归胃、大肠经；石韦利水通淋，清肺泄热，治淋痛，尿血，***，肾炎，崩漏，痢疾，肺热咳嗽，慢性气管炎，金疮，痈疽；竹沥性味甘寒，能清心肺胃之火，有豁痰润燥、定惊之效，主要用于治中风痰迷，肺热痰壅，惊风，癫痫，壮热烦渴，子烦，破伤风；通草清湿利水，通乳，主淋症涩痛，小便不利，水肿，黄疸，湿温病，小便短赤，产后乳少，经闭，带下，用于湿温尿赤，淋病涩痛，水肿尿少，乳汁不下；崖香治气逆喘息，呕吐呃逆，脘腹胀痛，腰膝虚冷，大肠虚秘，小便气淋，男子精冷；路路通苦，平，归肝、肾经，风活络，利水通经，用于关节痹痛，麻木拘挛，水肿胀满，乳少经闭；空青明目，去翳，利窍，治青盲，雀目，翳膜内障，赤眼肿痛，中风口歪，手臂不仁，头风，耳聋。
本发明在祖传秘方的基础上，经过多例患者的服用与临床验证，不断总结和完善，疗效确切。对肝硬化、脂肪肝、酒精肝等主病证在不同程度上起到了清肝养肝、补益肝脾的作用，具有保健、见效快、纯天然、无毒无副作用等优点。
本发明经两组临床验证，其中一组为治疗组食用本发明，每天食用本发明一次， 7天为一个疗程，另一组对照组服用护肝片，每组选择门诊病人110例，其中男40例，女70例，最大年龄75岁，最小年龄35岁，每天使用一次，7天为一个疗程，临床表现为中毒性肝炎、急性肝炎、慢性肝炎、药物性肝损伤、脂肪肝、酒精肝、肝硬化，表一为服用一个疗程后的对照数据：
表1服用前后两组疗程比较(单位:人)
治疗组和对照组有显著差异，从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺优点在于：1、选择原料科学，生产工艺先进，其产品不仅具有浓郁的复合香气，并且味道鲜美、绵甜爽净、余味悠长，方便存放；2、产品中不添加香料及防腐剂，保持原料本身的风味和营养成份，易被人体吸收；3原料来源广泛，加工艺线路短，产品易加工制造。
具体实施方式
下面结合具体实施例对本发明作进一步的说明：
实施例1：适用于中毒性肝炎、急性肝炎的人群。
制备本发明密蒙花清肝护肝汤料重量配比范围是：密蒙花20-35份、熊胆10-30份、夏枯草10-30份、竹叶10-30份、扦扦活10-30份、白茄根10-30份、石韦10-30份、竹沥10-30份、通草10-30份、崖香10-30份、路路通10-30份、空青10-30份。
实施例2：适用于慢性肝炎、药物性肝损伤的人群。
制备本发明密蒙花清肝护肝汤料优选重量配比范围是：密蒙花20-30份、熊胆10-25份、夏枯草10-25份、竹叶10-25份、扦扦活10-25份、白茄根10-25份、石韦10-25份、竹沥10-25份、通草10-25份、崖香10-25份、路路通10-25份、空青10-25份。
实施例3：适用于脂肪肝、酒精肝、肝硬化的人群。
制备本发明密蒙花清肝护肝汤料最佳重量配比范围是：密蒙花25份、熊胆18份、夏枯草16份、竹叶15份、扦扦活15份、白茄根15份、石韦15份、竹沥15份、通草16份、崖香16份、路路通15份、空青16份。
将上述各组份制成本发明密蒙花清肝养肝汤料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料密蒙花、熊胆、夏枯草、竹叶、扦扦活、白茄根、石韦、竹沥、通草、崖香、路路通、空青备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
Claims (4)
1.一种密蒙花清肝养肝汤料，其特征在于：它是由下述重量配比的原料制成的，密蒙花20-35份、熊胆10-30份、夏枯草10-30份、竹叶10-30份、扦扦活10-30份、白茄根10-30份、石韦10-30份、竹沥10-30份、通草10-30份、崖香10-30份、路路通10-30份、空青10-30份。
2.一种密蒙花清肝养肝汤料，其特征在于：其中各种原料的重量配比是，密蒙花20-30份、熊胆10-25份、夏枯草10-25份、竹叶10-25份、扦扦活10-25份、白茄根10-25份、石韦10-25份、竹沥10-25份、通草10-25份、崖香10-25份、路路通10-25份、空青10-25份。
3.一种密蒙花清肝养肝汤料，其特征在于：其中各种原料的重量配比是，密蒙花25份、熊胆18份、夏枯草16份、竹叶15份、扦扦活15份、白茄根15份、石韦15份、竹沥15份、通草16份、崖香16份、路路通15份、空青16份。
4.根据权利要求1-3所述的一种密蒙花清肝养肝汤料，其特征在于：其生产方法的主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料密蒙花、熊胆、夏枯草、竹叶、扦扦活、白茄根、石韦、竹沥、通草、崖香、路路通、空青备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
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