CN103859254A - 一种补肾阿胶糕及其制备方法 - Google Patents
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Abstract
本发明涉及一种补肾阿胶糕及其制备方法,本发明阿胶糕由以下重量份的原料组成:阿胶20-25份,海龙胶10-15份,鹿角胶2-5份,黑芝麻20-40份,南瓜子15-25份,山药0.5-3份,芡实0.5-3份,冰糖10-20份,绍酒30-60份;其中山药、芡实均为粉状加入。其制备方法包括原料粉的制备、化胶、混粉、精炼、混料、冷凝、切块、包装共七个步骤。本发明为一种安全好、口感佳、功效针对性强,且服用方便的男士补肾阿胶糕。
Description
技术领域
本发明涉及一种补肾阿胶糕,及其制备方法,属于生物保健领域。
背景技术
现代医学鉴定男士疾病和身心健康受损症状多因生理功能退化,内分泌失调造成。针对男士,中医学认为是阴阳失衡,气血亏虚,使情志不能调理,肝火旺、肾虚、亚健康等肝肾虚弱的一种临床表现。本发明阿胶、海龙胶和鹿角胶等组成用药机理为温补肾阳,扶正固本,全面调理进而治愈肾阳虚,扶助人体阳气,解决普遍肝肾虚弱引发的疾病。
发明内容
本发明涉及中药技术领域,目的在于打破现有阿胶糕服用人群的瓶颈,本发明为一种安全好、口感佳、功效针对性强,且服用方便的男士阿胶糕。
为了达到上述目的,本发明通过以下技术方案实现:
一种补肾阿胶糕,由以下重量份的原料组成:阿胶20-25份,海龙胶10-15份,鹿角胶2-5份,黑芝麻20-40份,南瓜子15-25份,山药0.5-3份,芡实0.5-3份,冰糖10-20份,绍酒30-60份;其中山药、芡实均为粉状加入;优选的,阿胶22份,海龙胶13份,鹿角胶3份,黑芝麻30份,南瓜子20份,山药1.5份,芡实2份,冰糖15份,绍酒45份。
上述补肾阿胶糕的制备方法,包括以下步骤:
(1)原料粉的制备:阿胶、海龙胶和鹿角胶用打粉机(P>1500W)粉碎至500-1000目备用;将山药和芡实置于超微粉碎设备中,粉碎至1000-2000目备用;
(2)化胶:在熬煮容器内加入绍酒、冰糖以及阿胶、海龙胶和鹿角胶粉,中火加热至沸腾,并不断同一方向匀速搅拌至完全溶化,形成糖胶液;
(3)混粉:在熬煮容器内步骤2)中加入步骤1)中制备的山药、芡实细粉,充分搅拌至完全溶解;
(4)精炼:在熬煮容器内将糖胶液及山药芡实细分混合,不断匀速搅拌浓缩至判定终点状态下的膏状胶液,即胶液密度为1.43;
(5)混料:在熬煮容器内将称量好的黑芝麻、南瓜子加入浓缩膏液中并搅拌均匀得混合糕;
(6)冷凝:将步骤(5)混合糕装入分装箱后冷库冷凝,得阿胶糕半成品;
(7)切块、包装:将步骤6)所得半成品自动切糕设备下切块、包装,得成品。
进一步的,本发明阿胶糕的制备方法中步骤(4)为炼膏需用大火加热至沸腾后改用中火,同一方向搅拌,直至胶液密度为1.43。
本发明中阿胶,《神农本草经》上品。李时珍《本草纲目》记载:阿胶,出东阿,故名阿胶。阿胶味甘,性平;归肺、心、肝、肾经;质粘而润,可升可降;具有补血,止血,滋阴润燥的功效。其卓越的滋补价值与“人参”、“鹿茸”并称“中药三宝”。海龙胶:温肾壮阳,活血止痛,填精补髓,强壮腰膝。用于腰酸足软,精神萎靡,面色苍白,男子阳萎遗精等。鹿角胶:温补肝肾,益精养血。用于血虚头晕,腰膝酸冷,虚劳消瘦。然而,从古至今流传的剂型和配方不能满足现代人们口味和生活方式,也不能完全发挥其功效。自古以来,阿胶被广泛认为是女士用于美容养颜、补气养血的上等佳品,男士很少服用。东阿阿胶推出的复方阿胶浆、阿胶补血颗粒、阿胶膏等剂型,但是品种功效单一,没有针对性。为了更好的服务人类的健康,体现阿胶滋补的价值,为男士开发适用的新型阿胶糕是很有必要的。
具体实施方式
下面结合具体实施例来进一步描述本发明,本发明的优点和特点将会随着描述而更为清楚。但实施例仅是范例性的,并不对本发明的范围构成任何限制。本领域技术人员应该理解的是,在不偏离本发明的精神和范围下可以对本发明技术方案的细节和形式进行修改或替换,但这些修改和替换均落入本发明的保护范围内。
实施例1一种补肾阿胶糕及其制备方法
一种补肾阿胶糕,由以下原料组成:阿胶200g,海龙胶100g,鹿角胶30g,黑芝麻300g,南瓜子200g,山药30g,芡实30g,冰糖150g,绍酒400g。
制备上述阿胶糕的方法,包括以下步骤:
1、原料粉的制备
选料:阿胶、海龙胶和鹿角胶:采用东阿阿胶生产干燥胶块。山药和芡实采用市售无杂质,无霉变中药材。然后,阿胶、海龙胶和鹿角胶用打粉机(P>1500W)打粉至500-1000目备用;最后,将山药30g,芡实30g称量后置于YSC-701超微粉碎机粉碎至1000-2000目,开启点动风机变频器绿色运行按钮,再点动主机变频器绿色运行按钮,跳动数字转为上升变化数字到20处自动停止;待风机、主机运转速度平稳后,单手向下(顺时针)旋转粉碎机上盖中心的研轮调整杆。每次约10分钟。准确称量超微粉碎后产品的质量,计算粉碎产品得率。。
2、化胶
将绍酒倒入熬煮容器内,加热至60℃时加入冰糖,待冰糖完溶化后加入阿胶、海龙胶和鹿角胶粉,中火加热至沸腾,并不断同一方向匀速搅拌至完全溶化得到胶液,使三种胶液在高温下有效成分充分达到活性最佳状态,易于被人体吸收。
3、混粉
将制备的山药和芡实的细粉加入熬煮胶液中,充分搅拌至完全溶解,保证无颗粒或粉团。
4、精炼
在熬煮容器内将糖液、胶液及山药芡实细粉混合并浓缩至粘稠状的膏液;炼膏需用大火加热至沸腾后改用中火,同一方向搅拌,直至熬胶判定终点密度为1.43,即挑起成滴三滴后成片状挂旗。
5、混料
在熬煮容器内将称量好的黑芝麻、南瓜子加入浓缩膏液中并搅拌均匀得混合糕。
6、冷凝
将混合糕料置于-4℃下冷凝18h-24h后得到冷凝糕料,自18h后每隔30min在线监测含水量,直至冷凝糕含水量为16%(上下误差为0.5%)。该含水量的控制是后续工作的关键之处,必须控制好冷凝温度和时间,从而是含水量稳定。可保证在切块时,块型大小和重量均一。
7、切块、包装
将冷凝糕切成7.5g/块或15g/块,采用复合高阻隔真空包装膜包装得到成品,该包装材料不但能保持阿胶糕的水分稳定,确保软硬度,而且保证蛋白质成分的稳定。
实施例2一种补肾阿胶糕及其制备方法
一种补肾阿胶糕,由以下原料组成:阿胶220g,海龙胶125g,鹿角胶20g,黑芝麻250g,南瓜子200g,山药20g,芡实20g,冰糖200g,绍酒500g。
制备上述阿胶糕的方法,包括以下步骤:
1、原料粉的制备
选料:阿胶、海龙胶和鹿角胶:采用东阿阿胶生产干燥胶块。山药和芡实采用市售无杂质,无霉变中药材。然后,阿胶、海龙胶和鹿角胶用打粉机(P>1500W)打粉至500-1000目备用;最后,将山药30g,芡实30g称量后置于YSC-701超微粉碎机粉碎至1000-2000目,开启点动风机变频器绿色运行按钮,再点动主机变频器绿色运行按钮,跳动数字转为上升变化数字到20处自动停止;待风机、主机运转速度平稳后,单手向下(顺时针)旋转粉碎机上盖中心的研轮调整杆。每次约10分钟。准确称量超微粉碎后产品的质量,计算粉碎产品得率。
2、化胶
将绍酒倒入熬煮容器内,加热至60℃时加入冰糖,待冰糖完溶化后加入阿胶、海龙胶和鹿角胶粉,中火加热至沸腾,并不断同一方向匀速搅拌至完全溶化得到胶液,使三种胶液在高温下有效成分充分达到活性最佳状态,易于被人体吸收。
3、混粉
将制备的山药和芡实的细粉加入熬煮胶液中,充分搅拌至完全溶解,保证无颗粒或粉团。
4、精炼
在熬煮容器内将糖液、胶液及山药芡实细粉混合并浓缩至粘稠状的膏液;炼膏需用大火加热至沸腾后改用中火,同一方向搅拌,直至熬胶判定终点密度为1.43,即挑起成滴三滴后成片状挂旗。
5、混料
在熬煮容器内将称量好的黑芝麻、南瓜子加入浓缩膏液中并搅拌均匀得混合糕。
6、冷凝
将混合糕料置于-4℃下冷凝18h-24h后得到冷凝糕料,自18h后每隔30min在线监测含水量,直至冷凝糕含水量为15%(上下误差为0.5%)。该含水量的控制是后续工作的关键之处,必须控制好冷凝温度和时间,从而是含水量稳定。可保证在切块时,块型大小和重量均一。
7、切块、包装
将冷凝糕切成7.5g/块或15g/块,采用复合高阻隔真空包装膜包装得到成品,该包装材料不但能保持阿胶糕的水分稳定,确保软硬度,而且保证蛋白质成分的稳定。
试验例1本发明实施例2制备的补肾阿胶糕的调研结果
使用本发明实施例2制备的阿胶糕对40-60岁具有易疲劳症状的男士60例进行了调研,此阿胶糕7.5g/块,早晚各服用1块,连续服用三个月,调研结果表明:连续食用三个月的补肾阿胶糕,能显著改善易疲劳症状,调研结果显示本发明补肾阿胶糕的甜度适宜且不滋腻,原料纯正效果显著,其滋补效果调研数据见表1所示:
表1 补肾阿胶糕调研结果
项目 | 食用人数 | 改善人数 | 有效率 |
腰膝酸软 | 60 | 58 | 96.67% |
困乏疲倦 | 60 | 50 | 83.33% |
手脚掌出汗 | 60 | 52 | 86.67% |
手脚发冷 | 60 | 48 | 80.00% |
遗精 | 60 | 55 | 91.67% |
Claims (5)
1.一种补肾阿胶糕,其特征在于,由以下重量份的原料组成:阿胶20-25份,海龙胶10-15份,鹿角胶2-5份,黑芝麻20-40份,南瓜子15-25份,山药0.5-3份,芡实0.5-3份,冰糖10-20份,绍酒30-60份;其中山药、芡实均为粉状加入。
2.根据权利要求1所述的补肾阿胶糕,其特征在于,由以下重量份的原料组成:阿胶22份,海龙胶13份,鹿角胶3份,黑芝麻30份,南瓜子20份,山药1.5份,芡实2份,冰糖15份,绍酒45份。
3.制备如权利要求1或2所述的阿胶糕的方法,其特征在于,包括以下步骤:
(1)原料粉的制备:阿胶、海龙胶和鹿角胶用打粉机(P>1500W)粉碎至500-1000目备用;将山药和芡实置于超微粉碎设备中,粉碎至1000-2000目备用;
(2)化胶:在熬煮容器内加入绍酒、冰糖以及阿胶、海龙胶和鹿角胶粉,中火加热至沸腾,并不断同一方向匀速搅拌至完全溶化,形成糖胶液;
(3)混粉:在熬煮容器内步骤2)中加入步骤1)中制备的山药、芡实细粉,充分搅拌至完全溶解;
(4)精炼:在熬煮容器内将糖胶液及山药芡实细分混合,不断匀速搅拌浓缩至判定终点状态下的膏状胶液,即胶液密度为1.43;
(5)混料:在熬煮容器内将称量好的黑芝麻、南瓜子加入浓缩膏液中并搅拌均匀得混合糕;
(6)冷凝:将步骤(5)混合糕装入分装箱后冷库冷凝,得阿胶糕半成品;
(7)切块、包装:将步骤6)所得半成品自动切糕设备下切块、包装,得成品。
4.根据权利要求3所述的方法,其特征在于,所述步骤(4)中炼膏需用大火加热至沸腾后改用中火,同一方向搅拌,直至胶液密度为1.43。
5.如权利要求1或2所述的阿胶糕在制备预防或治疗肾病的药物中的应用。
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