CN1038556C - Process for preparing seaweed, protein and vegetable mixed food series - Google Patents

Process for preparing seaweed, protein and vegetable mixed food series Download PDF

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Publication number
CN1038556C
CN1038556C CN92100304A CN92100304A CN1038556C CN 1038556 C CN1038556 C CN 1038556C CN 92100304 A CN92100304 A CN 92100304A CN 92100304 A CN92100304 A CN 92100304A CN 1038556 C CN1038556 C CN 1038556C
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protein
food
calcium
marine alga
vegetable
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CN1074345A (en
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陈立群
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Abstract

The present invention relates to a production technology for mixed food series of seaweed, protein, vegetables, etc. In the production technology, 0.2 to 5.0% of alginic acid or sodium alginate solution, 0 to 90% of protein solution and 0 to 99.8% of vegetable puree (juice) are mixed to be prepared into pulp which is then solidified into foods forming various shapes by soluble calcium salt, such as calcium chloride containing 0.1 to 10.0% of calcium ions, calcium lactate or calcium acetate, etc. The protein solution comprises vegetable protein, such as soybeans, peanuts or cotton seeds, etc., and animal protein, such as fowl blood, aquatic products and an extracting solution of leftovers of the protein solution. The mixed food of seaweed, etc. of the present invention has the advantages of simple technology, low cost, rich nutrients and unique mouth feel.

Description

The production method of marine alga, protein and vegetable mixed food
The present invention relates to the production method of health food production method, particularly marine alga, protein, vegetable mixed food.
Modern a lot of medical science and nutritionist all think, many food marine algas are to healthy and helpful, can prevent and treat various angiocardiopathies and disease of digestive tract, the meeting apocleisis but the marine alga that often eats original shape is of a specified duration, as from marine alga, extracting useful composition, sneak into protein, vegetables or starchy material and make the different food of various tastes will to help people often edible.
NORTHWEST CHINA area ox, pig, sheep blood are all underused, still less directly edible, food industry circle relevant expert often work literary composition advocates directly edible, think that poultry blood is nutritious, it is abundant, a potential edible protein resource, but existing domestic still the shortage, made outward appearance and all good food kind of taste with poultry blood as raw material, so the directly edible rate of poultry blood is very low at present.
Now all existingly both at home and abroad propose from poultry blood, to extract the spray-dried powdered of light color blood plasma, and suggestion is added in bread, cake and the candy directly ediblely, but not good because of smell, be difficult to do sweet food, and the powdery product discomfort made dish.Rich in protein in the beans such as soybean, the amino acid composition of albumen also can match in excellence or beauty with fish protein, processed soybean food flavor is that to chew performance not good not as one of reason of the flesh of fish, though the meat fiber of external existing imitation meat, be about to soybean protein and be pumped into the trial that is reprocessed into textured vegetable protein behind the fiber, can improve taste, but because of complex process, with high costs, domestic do not see quote.
Aquatic products such as some fish can not directly eat because of a variety of causes, make outward appearance and all good food of taste as therefrom extracting albumen, then help increasing economic efficiency and increase non-staple food originating.
Existing both at home and abroad with sodium alginate soln, produce the report of man-made jellyfish skin with calcium chloride, magnesium chloride and calcium lactate etc. as curing agent, but do not see have and blended products such as animal and plant protein extract or vegetables.Also have defatted soy flour and alginic acid are mixed and made into fibrous material (as special public clear 43-736 of day etc.), but these technology need add with auxiliary materials such as CMC, and complex process; Also having with dish juice is coagulating agent, makes block (as Japanese Patent Publication 61-177944 etc.) after casein, soybean protein are solidified, or sneaks into marine alga silk (as Japanese Patent Publication 56-43337 number etc.) in bean curd.But these technology only limit the use of in soybean or cow's milk protein and marine alga silk or powder, and can only make block.Do not see other different shape is arranged.
The present invention is developed into marine alga, protein and vegetable mixed food series for comprehensively addressing the above problem.
The object of the present invention is to provide a kind of marine alga, protein and vegetable portions food production method, described method is simple, cost is low, has made full use of existing marine alga, soybean, livestock and poultry blood, aquatic products and resources such as leftover bits and pieces and starch, vegetable matters thereof and has made all good food of outward appearance, mouthfeel and local flavor.
The present invention is mainly realized by following steps:
(1) preparation of slip:
With seaweed extract liquid alginate solutions such as (or) sodium alginates 0.2-5.0%, animal or plant extracting solution of protein 0-90%, vegetable puree (juice) 0-99.8% is mixed and made into slip.Extracting solution of protein can be vegetable proteins such as soybean, peanut and cottonseed, also can be the animal protein of the protein extract of livestock and poultry blood, aquatic livestock and leftover bits and pieces thereof, the uniform puree that vegetables can be made from green vegetables, carrot, tomato, Chinese cabbage etc.Preferred seaweed extract liquid is 1~1.5%.Preferred protein extract and vegetable puree content respectively are half of all the other content.
(2) coagulating agent preparation
Soluble calcium salts such as calcium chloride, calcium lactate or calcium acetate are mixed with Ca +Concentration is the solution of 0.1-10.0%, and its preferred concentration is 1.5~2.5%.
(3) solidification forming
Above-mentioned slip under various restraint effects, is frozen into the food of different shape with coagulating agent.
On the conveyer belt as the template of slurry being injected the groove be carved with shapes such as pigeon eggs, peeled shrimp or cycle operation, when contacting with coagulating agent, slip is owing to be subjected to the effect of formwork restraint, and promptly solidification forming is the mixing series foods such as marine alga of shapes such as pigeon eggs, peeled shrimp.
As contacting with coagulating agent behind the slip impouring tray, what this moment, slip was subjected to is the restraint of tray model, and promptly solidification forming is mixing series foods such as block marine alga.
As slip is splashed in the coagulating agent, the restraint that this moment, slip was subjected to is spherical inside cohesiveness itself, and its result promptly is frozen into mixing series foods such as pearl (grain) shape marine alga.
As slip is injected coagulating agent with continuous thread shape, the restraint that this moment, slip was subjected to is interior to cohesiveness on the cylindrical cross-section own, and solidification forming such as thread marine alga etc. mix series food as a result for they.
Solidified after the slip middle part is added filling heart food, its result promptly forms the various mixing series foods such as marine alga that the emulation egg shape of the filling heart is arranged again.
For making made food more perfect, also can adopt following supplementary means.
(1) the auxiliary means of solidifying:
As when producing food such as piece sheet, in slip, add 0.1-5.0% earlier, the microsolubility calcium salts such as calcium sulfate, calcium citrate or calcium monohydrogen phosphate of preferred 4.0-5.0% coagulate in advance.
Or when producing the making moulded foods of shapes such as pigeon eggs shape, peeled shrimp, the spraying of carrying out coagulating agent of the slip surface in the model groove is in advance coagulated in advance.
(2) flavoring dipping
The mixing series foods such as marine alga of the present invention that have been shaped be impregnated among the solution that contains salt, monosodium glutamate and other all kinds of flavorings 1~12 hour, take out then, promptly have the delicious taste of all kinds of flavorings in the described food.
(3) lyophilization, pickle or dry
Say that further described production technology also comprises carries out lyophilization to prepared product, and pickle or drying.The present invention is through pickling or the prepared product of vacuum drying, guaranteed that product never degenerates in the storage of long period or transportation, and can return to original state when edible.The invention allows for freezing method and make various product dehydrations, its local flavor is preceding different with dehydration.
Below by most preferred embodiment the present invention is described in more detail:
Embodiment 1
The production method of mixed foods such as the molded marine alga of shapes such as pigeon eggs, protein, vegetables.
Respectively with sodium alginate soln 1%, (pig blood, dehematize red pigment and anti-freezing) 49.5% of animal protein extract and tomato mud (juice) (grind with fiberizer or rubber mill) 49.5%, and with sodium alginate soln 1.5%, vegetable protein (soybean) 46% and green vegetables mud 52.5% are mixed and made into slip.
Above-mentioned two slips are filled with plastics with quantitative level filling method respectively, be carved with on the single form that material such as aluminium or stainless steel is made or the conveyer belt of cycle operation in the groove of shapes such as many pigeon eggs, on the groove with 0.8% calcium acetate in advance with after spraying pre-coagulating, immerse in the above-mentioned coagulant solution.After the demoulding, be cut into red, green two kinds of mixed foods such as pigeon eggs shape marine alga through washing.
Embodiment 2
Production method as mixed foods such as the interior molded marine alga that emulation pigeon eggs shape as the yolk arranged, protein, vegetables.
Make slip as embodiment 1, and after quantitatively the location is fed into the pigeon eggs connected in star with this slip, add a filling heart food therein, and then coagulate and solidify with pre-in advance with 1% calcium acetate, its result promptly gets an inside to be had as mixed foods such as the emulation pigeon eggs shape marine alga as the yolk, protein, vegetables.
Embodiment 3
The production method of mixed foods such as the molded marine alga of shapes such as peeled shrimp, protein, vegetables.
With sodium alginate soln 1.2%, animal protein solution (crab juice) 30% and Chinese cabbage mud 68.8%, reach sodium alginate soln 1.5%, (pig blood, dehematize red pigment and the anti-freezing) 40% of animal protein extract and tomato mud (juice) 58.5% are mixed and made into slip respectively.
Above-mentioned two slips are filled with in the groove that is carved with shapes such as many peeled shrimps on the conveyer belt of single form made from materials such as plastics, aluminium or stainless steels or cycle operation with quantitative level filling method respectively.On the groove with 1.2% calcium chloride coagulating agent in advance with pre-the coagulating of spraying after, immerse in the above-mentioned coagulant solution, after the demoulding, through washing mixed foods such as cream colour and light red two kinds of peeled shrimp shape marine algas, protein, vegetables.
Embodiment 4
The production method of mixed foods such as piece (sheet) shape marine alga, protein, vegetables
Be mixed and made into slip with sodium alginate soln 1%, cottonseed protein extract 62%, Chinese cabbage mud 37%.Add 1.5% calcium sulfate again and coagulate in advance, pour in the tray container on single or the conveyer belt, make the thick 1.0-5.0cm of reaching.Add calcium acetate (1%) coagulating agent on its surface, pour out after 20~40 minutes and be cut into smaller piece.After cleaning mixed foods such as piece (sheet) shape marine alga.
Embodiment 5
The production method of mixed foods such as silk (bar) shape marine alga, protein.
Sodium alginate soln 2%, soybean, each mixed slurry of 49% of protein solution with artificial or mechanical system, are flowed in the 2.1% calcium lactate coagulating agent with continuous thread shape.Pull out after solidifying, washing mixed foods such as silk (bar) shape marine alga, protein.
Embodiment 6
The production method of mixed foods such as piece (sheet) shape marine alga, vegetables.
The mixed slurry of sodium alginate soln (4%) vegetable puree (juice) (carrot, Chinese cabbage half and half) 96% is pressed embodiment 4 described methods, make mixed foods such as piece (sheet) shape marine alga, vegetables.
Embodiment 7
Mixed food production methods such as pearl (grain) shape marine alga, protein, vegetables
With sodium alginate soln 1%, peanut and soybean protein each 45%, each 54% is mixed and made into slip tomato mud and green vegetables mud.With craft or mechanical system splash in 1.5% calcium chloride coagulation bath pearl (grain) shape, pull out through washing, be pearl (grain) the shape marine alga mixed food of red, green two looks.
Embodiment 8
The mixed food production methods such as marine alga that have aquatic foods, saline taste
The marine alga mixed food of gained different shape among the foregoing description 1-7 be impregnated in the immersion liquid that is placed with salt, monosodium glutamate etc. 6-8 hour, promptly get the marine alga mixed food that has aquatic foods, saline taste.
Embodiment 9
The method for salting of mixed foods such as marine alga
A) reversible pickling, the product of the foregoing description 1-8 be earlier at lyophilization below 0 ℃, then with saturated common salt water retting 20 minutes, centrifugally packs after removing unnecessary salt solution.This thing of pickling undergoes no deterioration in storing, and water flush away salt when edible is soaked in water until flavor very light (needing 2 hours approximately) again, just can return back to previous status and local flavor;
B) irreversible pickling, the said goods is earlier at lyophilization below 0 ℃, then with saturated CaCl 2Solution impregnation 20 minutes is centrifugally packed after removing unnecessary salt solution.This beyond the region of objective existence of pickling is seen finely, undergoes no deterioration in storing, washes CaCl when edible with water 2, be soaked in water again until no CaCl 2Little bitter taste (needing 2 hours approximately), it can keep state and local flavor behind lyophilization.
Embodiment 10
The freeze-drying method of marine alga mixed food
The product of the foregoing description 1-8 is earlier at lyophilization below 0 ℃, launch (1.0-2.0 centimetre of filiform thickness then, thickness of flap is that the 6-8 sheet merges) after pack into dry in the box type vacuum drier, oven temperature, 80-120 ℃, 60-80 ℃ of product temperature, vacuum 720-750 millimetres of mercury, dehydration rate reaches 30-35% after 30 minutes, the dry frangibility of the product surface that takes out, but inside is still moist, needs the careful plastic bag sealing of packing into of operating, inside and outside water balance after several days, the deliquescing again of product outside, but just long period transportation or storage.
Through marine alga, protein, vegetable mixed food series that technology of the present invention makes, its technology is simple, and cost is low, has made full use of existing marine alga, livestock and poultry blood, aquatic products and resources such as leftover bits and pieces, vegetables thereof.Its mixed food series of products are nutritious, and mouthfeel is pure and honest, refreshing glutinous, is better than bean product; Its outward appearance, distinguish the flavor of, chew performance near meat; Again because of the interpolation of all kinds of vegetable purees (juice), make its color sensation abundant, be a health food preferably, produced certain economic benefits and social benefit.
Through the present invention pickle, the mixing series food of drying or lyophilization gained, its local flavor also has unique distinction.
Food of the present invention can be made sweet food, also can make salty food.

Claims (8)

1. the production method of a marine alga, protein and vegetable mixed food comprises:
(1) alginic acid or alginate solution 0.2-5.0%, protein solution and vegetable puree or juice are hybridly prepared into slip;
(2) with calcium chloride, the soluble calcium salt of calcium lactate or calcium acetate is mixed with coagulant solution, and wherein the Ca+ ion concentration is between 0.1~10.0%;
(3) the microsolubility calcium salt that slip is added calcium sulfate, calcium citrate or the calcium monohydrogen phosphate of 0.1-5.0% coagulates in advance; Then, above-mentioned slip is used coagulating agent, under various restraint effects, be frozen into different shape food.
2. the production method of marine alga as claimed in claim 1, protein and vegetable mixed food is characterized in that, the ratio of alginic acid or alginate solution is 1-1.5% in the described slip preparation.
3. the production method of marine alga as claimed in claim 1, protein and vegetable mixed food is characterized in that, in the described coagulant solution that is mixed with by the soluble calcium salt of calcium chloride, calcium lactate or calcium acetate, its Ca+ ion concentration is 1.5~2.5%.
4. the production method of marine alga as claimed in claim 1, protein and vegetable mixed food is characterized in that, described protein is animal protein such as vegetable proteins such as soybean, peanut or cottonseed and livestock and poultry blood, aquatic livestock extract.
5. the production method of marine alga as claimed in claim 1, protein and vegetable mixed food is characterized in that described vegetable puree or juice make from vegetables such as green vegetables, tomato, carrot or Chinese cabbage.
6. the production method of marine alga as claimed in claim 1, protein and vegetable mixed food is characterized in that, described shape of food has piece sheet, bead, spherical, bar is thread, pigeon eggs shape, peeled shrimp and center have filling as the yolk emulation pigeon eggs shape.
7. the production method of marine alga as claimed in claim 1, protein and vegetable mixed food, its feature also is, described food be impregnated in taking-up after 1~12 hour in the solution that contains salt, monosodium glutamate or other flavoring, make described food inside have the taste of various flavorings.
8. as the production method of each described marine alga, protein and the vegetable mixed food of claim 1-7, its feature also is, gained food is pickled, and is freezing, processing such as vacuum dehydration.
CN92100304A 1992-01-15 1992-01-15 Process for preparing seaweed, protein and vegetable mixed food series Expired - Fee Related CN1038556C (en)

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CN92100304A CN1038556C (en) 1992-01-15 1992-01-15 Process for preparing seaweed, protein and vegetable mixed food series

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Application Number Priority Date Filing Date Title
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CN1038556C true CN1038556C (en) 1998-06-03

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* Cited by examiner, † Cited by third party
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CN101731592B (en) * 2008-11-05 2013-01-30 北京康华源医药信息咨询有限公司 Solid food prepared by taking dietary fiber as raw material and preparation method and application thereof
WO2018058119A1 (en) * 2016-09-26 2018-03-29 New Wave Foods Algae or plant based edible compositions

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CN1040833C (en) * 1994-04-05 1998-11-25 李灵群 Bean curd prodn. and special equipment for vegetables, seafood, fruit and bean curd sausage
EP0758529B1 (en) * 1995-08-11 2001-04-18 Societe Des Produits Nestle S.A. A process for recombining food with controlled gelation
CN1108763C (en) * 1999-12-15 2003-05-21 刘家祥 Vegetable pudding as one kind of natural green food
FR2892270B1 (en) * 2005-10-26 2008-02-01 Gervais Danone Sa MICROFOISONNEE FRUIT OR VEGETABLE PUREE AND PROCESS FOR PREPARING THE SAME
CN102763850B (en) * 2008-11-05 2014-06-18 北京康华源科技发展有限公司 Solid food prepared from raw material of dietary fiber, and preparation method and application thereof
CN101731623B (en) * 2008-11-05 2012-07-18 北京康华源科技发展有限公司 Solid food prepared by taking dietary fiber and/or food rich in dietary fiber as raw materials and preparation method and application thereof
WO2010121391A1 (en) * 2009-04-21 2010-10-28 北京康华源医药信息咨询有限公司 Solid food comprising dietary fiber and/or foodstuff rich in dietary fiber, preparation and use thereof
CN107223905A (en) * 2017-06-30 2017-10-03 福建亿达食品有限公司 A kind of sipunculid worm jelly rich in dietary fiber and preparation method thereof
CN110915940A (en) * 2019-12-04 2020-03-27 周锦源 Multi-layer structure artificial meat
CN110915939A (en) * 2019-12-04 2020-03-27 周锦源 Method for preparing protein-coated meat juice
CN112293727A (en) * 2020-11-09 2021-02-02 史瑞雪 Nutrition balanced instant food

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CN87101041A (en) * 1987-05-18 1988-12-07 上海水产贸易公司马陆联营食品厂 A kind of flavouring seaweed is bitten the production method of silk
CN1035608A (en) * 1989-03-01 1989-09-20 陈立群 Processing technology of mixed food with marine alga

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN87101041A (en) * 1987-05-18 1988-12-07 上海水产贸易公司马陆联营食品厂 A kind of flavouring seaweed is bitten the production method of silk
CN1035608A (en) * 1989-03-01 1989-09-20 陈立群 Processing technology of mixed food with marine alga

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101731592B (en) * 2008-11-05 2013-01-30 北京康华源医药信息咨询有限公司 Solid food prepared by taking dietary fiber as raw material and preparation method and application thereof
WO2018058119A1 (en) * 2016-09-26 2018-03-29 New Wave Foods Algae or plant based edible compositions

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