CN103829313A - 一种保健饮料及其加工方法 - Google Patents
一种保健饮料及其加工方法 Download PDFInfo
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- CN103829313A CN103829313A CN201410047388.0A CN201410047388A CN103829313A CN 103829313 A CN103829313 A CN 103829313A CN 201410047388 A CN201410047388 A CN 201410047388A CN 103829313 A CN103829313 A CN 103829313A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 13
- 238000003672 processing method Methods 0.000 title claims abstract description 11
- 235000002555 Citrus medica var sarcodactylis Nutrition 0.000 claims abstract description 10
- 244000068988 Glycine max Species 0.000 claims abstract description 10
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 10
- 240000000249 Morus alba Species 0.000 claims abstract description 10
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 10
- 244000241257 Cucumis melo Species 0.000 claims abstract description 7
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 7
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 7
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 7
- 240000005385 Jasminum sambac Species 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000000654 additive Substances 0.000 claims description 9
- 230000000996 additive effect Effects 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 240000004307 Citrus medica Species 0.000 claims description 8
- 235000001938 Citrus medica Nutrition 0.000 claims description 8
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 claims description 6
- 241000222336 Ganoderma Species 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 241001145025 Saussurea involucrata Species 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000015203 fruit juice Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 240000007126 Citrus medica var. sarcodactylis Species 0.000 abstract 2
- 240000002045 Guettarda speciosa Species 0.000 abstract 2
- 235000001287 Guettarda speciosa Nutrition 0.000 abstract 2
- 244000118350 Andrographis paniculata Species 0.000 abstract 1
- 208000024172 Cardiovascular disease Diseases 0.000 abstract 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 abstract 1
- 240000008397 Ganoderma lucidum Species 0.000 abstract 1
- 235000001637 Ganoderma lucidum Nutrition 0.000 abstract 1
- 241000124033 Salix Species 0.000 abstract 1
- 241001116755 Selliguea Species 0.000 abstract 1
- 241000133042 Synurus Species 0.000 abstract 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 230000002526 effect on cardiovascular system Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000009499 grossing Methods 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 230000010354 integration Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明公开了一种保健饮料及其加工方法，是由下述重量份的原料制成：嫩柳树叶3-5、佛手2-4、桑芽1-3、山牛蒡2-3、黑大豆叶3-5、当归2-5、穿心莲1-3、茉莉花2-4、金鸡脚2-3、灵芝3-5、莲子1-3、龙眼肉2-4、哈密瓜汁50-60、蜂蜜3-5、营养添加剂4-5；本发明提供了一种保健饮料及其加工方法，将佛手、桑芽、黑大豆叶、当归等多种药食同源成分经过处理后加入至饮料中，所得的产品口感好、而且具有舒肝理气、降低心脑血管发病率功效。
Description
技术领域
本发明涉及一种饮料，尤其涉及一种保健饮料及其加工方法。
背景技术
随着生活水平的提高，人们对饮食的要求也逐渐提高，饮食行业正在向着集口感、养生、保健为一体的方向发展。传统饮料大多仅在口感上满足了人们的需求，而在营养价值能方便很多都是零价值，甚至有部分是负价值，因此，生产开发功能行饮料是适应市场需求的大势所趋。
发明内容
本发明克服了现有技术中的不足，提供了一种保健饮料及其加工方法。
本发明是通过以下技术方案实现的：
一种保健饮料，其特征在于是由以下重量份的原料组成:
嫩柳树叶3-5、佛手2-4、桑芽1-3、山牛蒡2-3、黑大豆叶3-5、当归2-5、穿心莲1-3、茉莉花2-4、金鸡脚2-3、灵芝3-5、莲子1-3、龙眼肉2-4、哈密瓜汁50-60、蜂蜜3-5、营养添加剂4-5；
所述的营养添加剂是由雪莲粉、丝瓜汁、圣女果汁按2-3:2-4:3-5的重量比混合组成。
所述的保健饮料的加工方法，其特征在在于包括以下步骤：
（1）将嫩柳树叶、佛手、桑芽、山牛蒡、黑大豆叶、当归、穿心莲、茉莉花、金鸡脚、灵芝、莲子、龙眼肉加入适量水中，加热提取，得提取液；
（2）将哈密瓜汁、蜂蜜、营养添加剂等剩余原料加入至提取液中，然后加入纯净水至总重量份为800-1000份；
（3）将上述定量后的饮料经高温均质处理后，进行灌装，灭菌后封口，即得。
本发明的优点是：
本发明提供了一种保健饮料及其加工方法，将佛手、桑芽、黑大豆叶、当归等多种药食同源成分经过处理后加入至饮料中，所得的产品具有口感好、而且具有舒肝理气、降低心脑血管发病率功效。
具体实施方式
实施例1：
一种保健饮料，其特征在于是由以下重量份的原料组成:
嫩柳树叶5、佛手4、桑芽3、山牛蒡3、黑大豆叶3、当归2、穿心莲1、茉莉花4、金鸡脚2、灵芝3、莲子3、龙眼肉2、哈密瓜汁60、蜂蜜5、营养添加剂5；
所述的营养添加剂是由雪莲粉、丝瓜汁、圣女果汁按3：4：5的重量比混合组成。
所述的保健饮料的加工方法，其特征在在于包括以下步骤：
（1）将嫩柳树叶、佛手、桑芽、山牛蒡、黑大豆叶、当归、穿心莲、茉莉花、金鸡脚、灵芝、莲子、龙眼肉加入适量水中，加热提取，得提取液；
（2）将哈密瓜汁、蜂蜜、营养添加剂等剩余原料加入至提取液中，然后加入纯净水至总重量份为1000份；
（3）将上述定量后的饮料经高温均质处理后，进行灌装，灭菌后封口，即得。
本发明提供了一种保健饮料及其加工方法，将佛手、桑芽、黑大豆叶、当归等多种药食同源成分经过处理后加入至饮料中，所得的产品具有口感好、而且具有舒肝理气、降低心脑血管发病率功效。
Claims (2)
1.一种保健饮料，其特征在于是由以下重量份的原料组成:
嫩柳树叶3-5、佛手2-4、桑芽1-3、山牛蒡2-3、黑大豆叶3-5、当归2-5、穿心莲1-3、茉莉花2-4、金鸡脚2-3、灵芝3-5、莲子1-3、龙眼肉2-4、哈密瓜汁50-60、蜂蜜3-5、营养添加剂4-5；
所述的营养添加剂是由雪莲粉、丝瓜汁、圣女果汁按2-3:2-4:3-5的重量比混合组成。
2.一种如权利要求1所述的保健饮料的加工方法，其特征在在于包括以下步骤：
（1）将嫩柳树叶、佛手、桑芽、山牛蒡、黑大豆叶、当归、穿心莲、茉莉花、金鸡脚、灵芝、莲子、龙眼肉加入适量水中，加热提取，得提取液；
（2）将哈密瓜汁、蜂蜜、营养添加剂等剩余原料加入至提取液中，然后加入纯净水至总重量份为800-1000份；
（3）将上述定量后的饮料经高温均质处理后，进行灌装，灭菌后封口，即得。
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410047388.0A CN103829313A (zh) | 2014-02-11 | 2014-02-11 | 一种保健饮料及其加工方法 |
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| CN201410047388.0A CN103829313A (zh) | 2014-02-11 | 2014-02-11 | 一种保健饮料及其加工方法 |
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| CN103829313A true CN103829313A (zh) | 2014-06-04 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187925A (zh) * | 2014-07-28 | 2014-12-10 | 詹亮 | 一种清甜爽口的酥瓜汁及其制备方法 |
| CN108157720A (zh) * | 2018-01-24 | 2018-06-15 | 任云超 | 一种功能性饮品 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004208668A (ja) * | 2003-01-07 | 2004-07-29 | Sakae Komaki | 備長炭（炭）を使用して作るお茶 |
| CN1565276A (zh) * | 2003-07-01 | 2005-01-19 | 汤佩义 | 一种保健饮料 |
| CN102429303A (zh) * | 2011-12-16 | 2012-05-02 | 赵国平 | 保健饮料 |
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2014
- 2014-02-11 CN CN201410047388.0A patent/CN103829313A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004208668A (ja) * | 2003-01-07 | 2004-07-29 | Sakae Komaki | 備長炭（炭）を使用して作るお茶 |
| CN1565276A (zh) * | 2003-07-01 | 2005-01-19 | 汤佩义 | 一种保健饮料 |
| CN102429303A (zh) * | 2011-12-16 | 2012-05-02 | 赵国平 | 保健饮料 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187925A (zh) * | 2014-07-28 | 2014-12-10 | 詹亮 | 一种清甜爽口的酥瓜汁及其制备方法 |
| CN108157720A (zh) * | 2018-01-24 | 2018-06-15 | 任云超 | 一种功能性饮品 |
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Application publication date: 20140604 |