CN103829289B - 一种盐渍海蜇皮中残留铝的脱除方法 - Google Patents
一种盐渍海蜇皮中残留铝的脱除方法 Download PDFInfo
- Publication number
- CN103829289B CN103829289B CN201410118661.4A CN201410118661A CN103829289B CN 103829289 B CN103829289 B CN 103829289B CN 201410118661 A CN201410118661 A CN 201410118661A CN 103829289 B CN103829289 B CN 103829289B
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- CN
- China
- Prior art keywords
- jelly fish
- water
- salted jelly
- oxalic acid
- salted
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 241000242583 Scyphozoa Species 0.000 title claims abstract description 60
- 238000000034 method Methods 0.000 title claims abstract description 41
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 title claims abstract description 28
- 229910052782 aluminium Inorganic materials 0.000 title claims abstract description 28
- 239000004411 aluminium Substances 0.000 title claims abstract description 21
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 claims abstract description 81
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 40
- 235000006408 oxalic acid Nutrition 0.000 claims abstract description 27
- JXKPEJDQGNYQSM-UHFFFAOYSA-M sodium propionate Chemical compound [Na+].CCC([O-])=O JXKPEJDQGNYQSM-UHFFFAOYSA-M 0.000 claims abstract description 24
- 229960003212 sodium propionate Drugs 0.000 claims abstract description 24
- 235000010334 sodium propionate Nutrition 0.000 claims abstract description 24
- 239000004324 sodium propionate Substances 0.000 claims abstract description 24
- XHFLOLLMZOTPSM-UHFFFAOYSA-M sodium;hydrogen carbonate;hydrate Chemical compound [OH-].[Na+].OC(O)=O XHFLOLLMZOTPSM-UHFFFAOYSA-M 0.000 claims abstract description 22
- 206010033546 Pallor Diseases 0.000 claims abstract description 20
- 239000011259 mixed solution Substances 0.000 claims abstract description 16
- 238000004140 cleaning Methods 0.000 claims abstract description 11
- 238000002791 soaking Methods 0.000 claims abstract description 10
- 238000001816 cooling Methods 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- 230000007797 corrosion Effects 0.000 claims description 2
- 238000005260 corrosion Methods 0.000 claims description 2
- 238000011010 flushing procedure Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 5
- 238000004090 dissolution Methods 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 238000007654 immersion Methods 0.000 description 8
- 150000003839 salts Chemical class 0.000 description 7
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 6
- 229940037003 alum Drugs 0.000 description 6
- 238000003809 water extraction Methods 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 239000000843 powder Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 3
- 235000017557 sodium bicarbonate Nutrition 0.000 description 3
- 230000008961 swelling Effects 0.000 description 3
- 239000002253 acid Substances 0.000 description 2
- 238000001095 inductively coupled plasma mass spectrometry Methods 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008139 complexing agent Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
处理方法 | 口感 | 铝的残留量(mg/Kg) | 有无异味 |
传统水浸泡法 | 有韧性,松脆可口 | 705 | 无 |
本发明方法 | 有韧性,松脆可口 | 63 | 无 |
处理方法 | 口感 | 铝的残留量(mg/Kg) | 有无异味 |
对比例1 | 口感差,肉质松软,不可口 | 65 | 无 |
实施例2 | 有韧性,松脆可口 | 60 | 无 |
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410118661.4A CN103829289B (zh) | 2014-03-27 | 2014-03-27 | 一种盐渍海蜇皮中残留铝的脱除方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410118661.4A CN103829289B (zh) | 2014-03-27 | 2014-03-27 | 一种盐渍海蜇皮中残留铝的脱除方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103829289A CN103829289A (zh) | 2014-06-04 |
CN103829289B true CN103829289B (zh) | 2015-06-17 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201410118661.4A Active CN103829289B (zh) | 2014-03-27 | 2014-03-27 | 一种盐渍海蜇皮中残留铝的脱除方法 |
Country Status (1)
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CN (1) | CN103829289B (zh) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104207217A (zh) * | 2014-07-19 | 2014-12-17 | 奉化市兴达海产食品有限公司 | 一种海蜇快速脱矾加工方法 |
CN104187875A (zh) * | 2014-07-19 | 2014-12-10 | 奉化市兴达海产食品有限公司 | 一种海蜇加工方法 |
CN104172300A (zh) * | 2014-07-21 | 2014-12-03 | 奉化市兴达海产食品有限公司 | 一种盐渍海蜇脱矾加工方法 |
CN104207216A (zh) * | 2014-07-21 | 2014-12-17 | 奉化市兴达海产食品有限公司 | 一种海蜇脱矾加工方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103349189A (zh) * | 2013-07-30 | 2013-10-16 | 中国水产科学研究院黄海水产研究所 | 一种减少盐渍海蜇中铝残留量的方法 |
CN103355704A (zh) * | 2013-07-30 | 2013-10-23 | 中国水产科学研究院黄海水产研究所 | 一种盐渍海蜇的处理方法 |
CN103621850A (zh) * | 2013-11-26 | 2014-03-12 | 渤海大学 | 盐渍海蜇脱铝的方法 |
-
2014
- 2014-03-27 CN CN201410118661.4A patent/CN103829289B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103349189A (zh) * | 2013-07-30 | 2013-10-16 | 中国水产科学研究院黄海水产研究所 | 一种减少盐渍海蜇中铝残留量的方法 |
CN103355704A (zh) * | 2013-07-30 | 2013-10-23 | 中国水产科学研究院黄海水产研究所 | 一种盐渍海蜇的处理方法 |
CN103621850A (zh) * | 2013-11-26 | 2014-03-12 | 渤海大学 | 盐渍海蜇脱铝的方法 |
Non-Patent Citations (2)
Title |
---|
植物铝毒害及抗铝毒机制;王月平等;《湖北农业科学》;20111031;第50卷(第19期);3900-3903 * |
海蜇中铝限量标准探讨及安全食用建议;叶湖 等;《中国食品卫生杂志》;20131231;第25卷(第3期);268-271 * |
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Publication number | Publication date |
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CN103829289A (zh) | 2014-06-04 |
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