CN103815376A - Finger-citron yin-nourishing dryness-moistening hot-pot seasoning and preparation method thereof - Google Patents

Finger-citron yin-nourishing dryness-moistening hot-pot seasoning and preparation method thereof Download PDF

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Publication number
CN103815376A
CN103815376A CN201410082721.1A CN201410082721A CN103815376A CN 103815376 A CN103815376 A CN 103815376A CN 201410082721 A CN201410082721 A CN 201410082721A CN 103815376 A CN103815376 A CN 103815376A
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parts
yin
buddha
raw material
nourishing
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王琳琳
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Harbin Lingchun Taste Food Development Co Ltd
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Harbin Lingchun Taste Food Development Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14Dried spices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)

Abstract

The invention discloses a finger-citron yin-nourishing dryness-moistening hot-pot seasoning and a preparation method thereof. The finger-citron yin-nourishing dryness-moistening hot-pot seasoning is prepared from the following main raw materials: fingered citron, bulbus lilii, radix asparagi, rhizoma polygonati odorati, tremella, figwort root, radix ophiopogonis, fructus crataegi, pear, white radish and herba dendrobii. The preparation method of the finger-citron yin-nourishing dryness-moistening hot-pot seasoning comprises the following main processes: selecting materials, baking, crushing, mixing, quantifying, packaging and obtaining the finished product. The finger-citron yin-nourishing dryness-moistening hot-pot seasoning has the effects of nourishing yin, moistening dryness, nourishing heart, soothing nerves, and the like. The finger-citron yin-nourishing dryness-moistening hot-pot seasoning is delicious in taste and convenient to take, is purely natural and non-toxic, has no side effects, and is suitable for restaurants and homes.

Description

A kind of nourshing Yin and drynsessmoistening prescription chafing dish seasoning of Buddha's hand and production method
technical field:
the present invention relates to health care of food field, be specifically related to the nourshing Yin and drynsessmoistening prescription chafing dish seasoning of a kind of Buddha's hand and production method.
background technology:
alternate periods from winter to spring, weather is very dry.The moisture of human body is easily lost in a large number by perspiring, breathing, and adds Changes in weather changeable, can not keep the metabolic balance of human body and stable, causes physiological function imbalance to cause " getting angry " disease.
be embodied in red red dry and astringent, the dry throat pain of eyes, nasal cavity heat dry hot, lip is dry and cracked, lose the appetite, be hard and dry, urine jaundice etc.
traditional Chinese Medicine experts is talked to get angry the deeper meaning, the symptom of some broad sense of namely getting angry, such as the stomach fire symptom such as dry that can have a stomach-ache, defecate, lung-fire can have the symptoms such as spitting of blood, cough, yellow phlegm, irascibility to have some agitations, insomnia, women to have swollen breasts etc.In human body, itself have fire, if do not have fire so life also just stopped, namely so-called Promethean fire.Certainly fire also should remain in certain scope, such as body temperature should be in 37 degree left and right, if fire cross high people will be uncomfortable, there will be much red, swollen, hot, bitterly, the concrete manifestation such as be tired of.Have in a sense fire make, dead without fire, in normal meaning, fire is necessary in certain scope in fact, overrun is exactly pathogenic fire.Abnormal fire is divided into again the fire of deficiency type and excess fire, and normal human's negative and positive are balances, and for excess fire, the moon is that still sun is excessively high normally, so just shows for excess fire.Another kind of situation sun is normal cloudy on the low side, and the sun that seems is excessively high, is so just shown as the fire of deficiency type.
summary of the invention:
the object of the present invention is to provide the mental-tranquilization of a kind of collection, nourshing Yin and drynsessmoistening prescription Buddha's hand is nourshing Yin and drynsessmoistening prescription chafing dish seasoning.
the object of the present invention is achieved like this.It is that the raw material of being joined by following weight is made, Buddha's hand 20-35 part, lily 10-30 part, asparagus fern 10-30 part, radix polygonati officinalis 10-30 part, white fungus 10-30 part, radix scrophulariae 10-30 part, the tuber of dwarf lilyturf 10-30 part, hawthorn 10-30 part, pears 10-30 part, ternip 10-30 part, stem of noble dendrobium 10-30 part.
preparing the nourshing Yin and drynsessmoistening prescription chafing dish seasoning preferred weight of Buddha's hand of the present invention ratio range is, wherein the weight proportion of various raw materials is, Buddha's hand 20-30 part, lily 10-25 part, asparagus fern 10-25 part, radix polygonati officinalis 10-25 part, white fungus 10-25 part, radix scrophulariae 10-25 part, the tuber of dwarf lilyturf 10-25 part, hawthorn 10-25 part, pears 10-25 part, ternip 10-25 part, stem of noble dendrobium 10-25 part.
preparing the nourshing Yin and drynsessmoistening prescription chafing dish seasoning optimum weight of Buddha's hand of the present invention ratio range is that wherein the weight proportion of various raw materials is: 25 parts of Buddha's hands, 15 parts of lilies, 15 parts of asparagus ferns, 15 parts of radix polygonati officinalis, 15 parts, white fungus, 15 parts of radix scrophulariaes, 15 parts of the tubers of dwarf lilyturf, 15 parts of hawthorn, 15 parts of pears, 15 parts of ternips, 15 parts of the stems of noble dendrobium.
above-mentioned each component is made to the production method of the nourshing Yin and drynsessmoistening prescription chafing dish seasoning of Buddha's hand of the present invention, technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select that to meet raw material Buddha's hand, lily, asparagus fern, radix polygonati officinalis, white fungus, radix scrophulariae, the tuber of dwarf lilyturf, hawthorn, pears, ternip, the stem of noble dendrobium of national health and quality standard for subsequent use; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification, and temperature is controlled at 100-120 ℃, 60 minutes time, make raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into pulverizer and is pulverized after, then put into flour mill pulverize; D, batching, press raw material weight proportioning, raw material is put into after mixing and stirring successively, add monosodium glutamate, refined salt, secondary mixes, and two-stage sterilization is made pulvis; E, pack, sealing, by the pack of required weight, weight per package regulation differs and is no more than ± and 1 gram; F, make finished product after the assay was approved.
technical scheme of the present invention comes from the principle about " nourshing Yin and drynsessmoistening prescription " in motherland's traditional medicine, and namely doctor's food homology, integration of drinking and medicinal herbs, food are borrowed the power of medicine, the delicious Dialectical Method that medicine is borrowed food.That inventor adds medical science, medical works method are concentrated on studies and summed up designer again and repeatedly apply the chafing dish chafing dish seasoning that Chinese herbal medicine is processed into meticulously on the clinical practical basis of practising medicine at all times by secret prescription handed down in the family from generation to generation.
in medicine and formula: Buddha's hand is pungent, bitter, sweet, warm, nontoxic, enter liver, spleen, stomach three warps, there are the multiple medicinal functions such as regulating qi-flowing for eliminating phlegm, preventing or arresting vomiting dissipate-swelling, liver soothing and speen fortifying and stomach, there is effect of soothing liver-qi stagnation, eliminating dampness and eliminating phlegm, regulating the flow of Qi and the middle Jiao, be usually used in that stagnation of QI due to depression of the liver, the taste stagnation of the circulation of vital energy and phlegm are wet stops up the diseases such as lung; Lily sweet and slightly bitter taste, property is flat, enters the heart, lung channel, have moisten the lung and relieve the cough, the merit of clearing away the heart fire and tranquillizing, can be used for that waste heat after pyreticosis does not disappear, the disease such as dysphoria palpitation with fear, wandering and tuberculosis chronic cough, spitting of blood, lung abscess; Asparagus fern taste is sweet, and micro-hardship is returned lung, kidney channel, nourishing Yin and promoting production of body fluid, moistening lung clears away heart-fire, for dryness of the lung dry cough, cough due to consumptive disease, thirsty, the vexed insomnia of Tianjin wound, interior heat quench one's thirst, the dry constipation of intestines, diphtheria; Radix polygonati officinalis taste is sweet, enters lung, stomach warp, has yin-nourishing, moisturizes, relieving restlessness, the effect of quenching the thirst, and controls consumption of YIN caused by febrile disease, cough polydipsia, deficient fever, easily famine, frequent urination etc. of the paddy that disappears; White fungus enriching yin, moistening lung, nourishing the stomach, promotes the production of body fluid; Control cough due to consumptive disease, blood-stained sputum, abnormal heat is thirsty; Fire, falls in radix scrophulariae enriching yin, relieving restlessness, removing toxic substances; Control consumption of YIN caused by febrile disease, tongue is unraveled silk polydipsia, sends out spot, and hectic fever due to yin labor heat, sleeps not peaceful night, spontaneous sweating, and constipation is hindered in Tianjin, hematemesis and epistaxis, abscess of throat, carbuncle is swollen, scrofula, febrile virulent maculae, hot eyes, diphtheria, sore; The tuber of dwarf lilyturf nourishing Yin and promoting production of body fluid, moistening lung clears away heart-fire, for dryness of the lung dry cough, consumptive disease cough, Tianjin wound is thirsty, vexed insomnia, interior heat is quenched one's thirst, the dry constipation of intestines; Pharyngeal diphtheria, controls dryness of the lung dry cough, spits blood, and spitting of blood, consumptive lung disease, lung carbuncle, consumptive disease dysphoria with smothery sensation, quenches one's thirst; Hawthorn digesting is long-pending, loose hemostasis, and expelling tenia, controls meat Ji , Disorder lump in the abdomen, phlegm and retained fluid, ruffian is full, and acid regurgitation rushes down dysentery, intestines wind, pain in the back, hernia postpartum abdominal pain in postpartum, lochiorrhagia, children's's breast food is stagnated, food digesting stomach fortifying, the promoting the circulation of qi stasis of blood of faling apart; Effect of pears has promotes the production of body fluid, moisturizes, heat-clearing, reduces phlegm, and is applicable to that consumption of body fluid caused by febrile disease polydipsia, diabetes, heat are coughed, frightened mad, dysphagic, the thirsty aphonia of phlegm heat, conjunctival congestion and sore pain, indigestion; Ternip cures mainly that consumptive lung disease, lung heat, constipation, haematemesis, inflatable, food are stagnant, indigestion, phlegm is many, sphincter disturbance is smooth, alcoholism etc.; The stem of noble dendrobium is sweet, is slightly cold, and returns stomach, kidney channel, nourishing the stomach to improve the production of body fluid, nourishing Yin and clearing heat, liver-kidney tonifying.
the present invention is on the basis of secret prescription handed down in the family from generation to generation, and process many cases patient takes and clinical verification, constantly summary and perfect, and recipe ratio is more complete, determined curative effect.To dysphoria in chestpalms-soles, dry mouth and throat, urine Huang is the main disease such as dry just: degree difference has played nourshing Yin and drynsessmoistening prescription effect, has the advantages such as health care, nourshing Yin and drynsessmoistening prescription, mental-tranquilization, instant effect, pure natural, no side effects.
the present invention is through two groups of clinical verifications, wherein one group is the edible the present invention for the treatment of group, edible the present invention every day once, it within 7 days, is a course for the treatment of, the edible Bushen Infusion of another group control group, every group selection outpatient 150 examples, wherein male 80 examples, female's 80 examples, maximum 60 years old age, minimal ages 20 years old, used once every day, within 7 days, is a course for the treatment of, and clinical manifestation is dysphoria in chestpalms-soles, dry mouth and throat, urine Huang just dry, palpitation, dizzy, the state of mind is poor, lung heat, pharynx are dry, soreness and weakness of waist and knees, dizziness and tinnitus, table one is for taking a contrasting data after the course for the treatment of:
table 1 is taken two groups of comparisons course for the treatment of in front and back (unit: people)
Figure 934277DEST_PATH_IMAGE002
there were significant differences for treatment group and control group, thereby can find out that the present invention's application clinically has significant curative effect.
technological advantage of the present invention is: 1, select raw material, scientific formulation, production technology advanced person, its product not only has strong compound fragrance, and delicious flavour, sweet refreshing clean, pleasant impression is long, conveniently deposit; 2, in product, do not add spices and anticorrisive agent, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body; 3 raw material sources are extensive, add technique circuit short, the easy processing and manufacturing of product.
The specific embodiment
below in conjunction with specific embodiment, the present invention is further illustrated:
embodiment 1: be applicable to dysphoria in chestpalms-soles, dry mouth and throat, the crowd that urine is yellow just dry.
preparing the nourshing Yin and drynsessmoistening prescription chafing dish seasoning preferred weight of Buddha's hand of the present invention ratio range is: Buddha's hand 20-35 part, lily 10-30 part, asparagus fern 10-30 part, radix polygonati officinalis 10-30 part, white fungus 10-30 part, radix scrophulariae 10-30 part, the tuber of dwarf lilyturf 10-30 part, hawthorn 10-30 part, pears 10-30 part, ternip 10-30 part, stem of noble dendrobium 10-30 part.
embodiment 2: be applicable to palpitation, dizzy, spaced-out crowd.
preparing the nourshing Yin and drynsessmoistening prescription chafing dish seasoning preferred weight of Buddha's hand of the present invention ratio range is: Buddha's hand 20-30 part, lily 10-25 part, asparagus fern 10-25 part, radix polygonati officinalis 10-25 part, white fungus 10-25 part, radix scrophulariae 10-25 part, the tuber of dwarf lilyturf 10-25 part, hawthorn 10-25 part, pears 10-25 part, ternip 10-25 part, stem of noble dendrobium 10-25 part.
embodiment 3: be applicable to lung heat, swallow dry, soreness and weakness of waist and knees, the crowd of dizziness and tinnitus.
preparing the nourshing Yin and drynsessmoistening prescription chafing dish seasoning preferred weight of Buddha's hand of the present invention ratio range is: 25 parts of Buddha's hands, 15 parts of lilies, 15 parts of asparagus ferns, 15 parts of radix polygonati officinalis, 15 parts, white fungus, 15 parts of radix scrophulariaes, 15 parts of the tubers of dwarf lilyturf, 15 parts of hawthorn, 15 parts of pears, 15 parts of ternips, 15 parts of the stems of noble dendrobium.
above-mentioned each component is made to the production method of the nourshing Yin and drynsessmoistening prescription chafing dish seasoning of Buddha's hand of the present invention, technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select that to meet raw material Buddha's hand, lily, asparagus fern, radix polygonati officinalis, white fungus, radix scrophulariae, the tuber of dwarf lilyturf, hawthorn, pears, ternip, the stem of noble dendrobium of national health and quality standard for subsequent use; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification, and temperature is controlled at 100-120 ℃, 60 minutes time, make raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into pulverizer and is pulverized after, then put into flour mill pulverize; D, batching, press raw material weight proportioning, raw material is put into after mixing and stirring successively, add monosodium glutamate, refined salt, secondary mixes, and two-stage sterilization is made pulvis; E, pack, sealing, by the pack of required weight, weight per package regulation differs and is no more than ± and 1 gram; F, make finished product after the assay was approved.

Claims (4)

1. the nourshing Yin and drynsessmoistening prescription chafing dish seasoning of Buddha's hand, it is characterized in that: it is to be made up of the raw material of following weight proportioning, Buddha's hand 20-35 part, lily 10-30 part, asparagus fern 10-30 part, radix polygonati officinalis 10-30 part, white fungus 10-30 part, radix scrophulariae 10-30 part, the tuber of dwarf lilyturf 10-30 part, hawthorn 10-30 part, pears 10-30 part, ternip 10-30 part, stem of noble dendrobium 10-30 part.
2. the nourshing Yin and drynsessmoistening prescription chafing dish seasoning of Buddha's hand, it is characterized in that: wherein the weight proportion of various raw materials is, Buddha's hand 20-30 part, lily 10-25 part, asparagus fern 10-25 part, radix polygonati officinalis 10-25 part, white fungus 10-25 part, radix scrophulariae 10-25 part, the tuber of dwarf lilyturf 10-25 part, hawthorn 10-25 part, pears 10-25 part, ternip 10-25 part, stem of noble dendrobium 10-25 part.
3. the nourshing Yin and drynsessmoistening prescription chafing dish seasoning of Buddha's hand, it is characterized in that: wherein the weight proportion of various raw materials is 25 parts of Buddha's hands, 15 parts of lilies, 15 parts of asparagus ferns, 15 parts of radix polygonati officinalis, 15 parts, white fungus, 15 parts of radix scrophulariaes, 15 parts of the tubers of dwarf lilyturf, 15 parts of hawthorn, 15 parts of pears, 15 parts of ternips, 15 parts of the stems of noble dendrobium.
4. according to the production method of the nourshing Yin and drynsessmoistening prescription chafing dish seasoning of a kind of Buddha's hand described in claim 1-3, it is characterized in that: technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packing, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select that to meet raw material Buddha's hand, lily, asparagus fern, radix polygonati officinalis, white fungus, radix scrophulariae, the tuber of dwarf lilyturf, hawthorn, pears, ternip, the stem of noble dendrobium of national health and quality standard for subsequent use; B, the raw material of drying, selecting are cut into respectively bulk and are placed in drying baker mummification, and temperature is controlled at 100-120 ℃, 60 minutes time, make raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying is put into pulverizer and is pulverized after, then put into flour mill pulverize; D, batching, press raw material weight proportioning, raw material is put into after mixing and stirring successively, add monosodium glutamate, refined salt, day time mixes, and day time sterilizing, makes pulvis; E, pack, sealing, by the pack of required weight, weight per package regulation differs and is no more than ± and 1 gram; F, make finished product after the assay was approved.
CN201410082721.1A 2014-03-10 2014-03-10 Finger-citron yin-nourishing dryness-moistening hot-pot seasoning and preparation method thereof Pending CN103815376A (en)

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Application publication date: 20140528