CN103815295A - Method for preparing cornflake porridge - Google Patents
Method for preparing cornflake porridge Download PDFInfo
- Publication number
- CN103815295A CN103815295A CN201210463281.5A CN201210463281A CN103815295A CN 103815295 A CN103815295 A CN 103815295A CN 201210463281 A CN201210463281 A CN 201210463281A CN 103815295 A CN103815295 A CN 103815295A
- Authority
- CN
- China
- Prior art keywords
- cornflakes
- minutes
- corn grits
- cornflake
- porridge
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
- A23L7/148—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention provides a method for preparing cornflake porridge. The method comprises the following steps of: taking cleaned corn grits with regular grain shapes to peel and de-embryonat same; immersing the corn grits in boiling water for 60-120 minutes; rinsing the immersed corn grits for 3-5 times by using clear water, steaming the rinsed corn grits for 50-70 minutes by using a pressure cooker, and taking out the steamed corn grits and cooling same to normal temperature; sheeting the cooled corn grits by a sheeter, and making cornflakes; putting the sheeted cornflakes into a drying box of 180-200DEG C to be dried for 5-20 minutes, sterilizing, disinfecting, bagging and packaging the dried cornflakes, and then obtaining cornflake porridge products. The cornflake porridge prepared by the method reserves abundant nutrition of corn, has fine and smooth tasteand good chewing feeling, and has the inherent fragrance of grains.
Description
Technical field
The invention belongs to field of food, relate in particular to a kind of preparation method of cornflakes congee.
Background technology
Along with rhythm of life accelerates, people are usually busy with work and the normal diet ignored, especially breakfast, confirm that according to scientific experiment long-term not edible breakfast meeting has a strong impact on the healthy of people, but allegro life, often make people have enough time edible breakfast, most people are onboard, eat of the instant food of nutrition scarcity on subway, how provide a kind of edible and nutritive value abundant, the quick food of delicious taste becomes the problem of social concerns now at any time to people.
Summary of the invention
The object of this invention is to provide a kind of preparation method of cornflakes congee, solution people instant food is few, taste is poor, the problem of not nutrition.
For addressing the above problem, the preparation method of a kind of cornflakes congee provided by the invention is:
1) get the neat maize pulp decortication of clean particle shape, remove embryo;
2) maize pulp is soaked 60～120 minutes with boiling water;
3), by clear water rinsing 3～5 times for the maize pulp soaking, with pressure cooker steaming 50～70 minutes, take out and be cooled to normal temperature;
4) cooled maize pulp tablet press machine compressing tablet, makes cornflakes;
5) cornflakes that press are put into 180～200 drying bakers of spending and dried 5～20 minutes, sterilization bag distribution packaging, makes cornflakes congee product.
Further, said method also can be made rice, husked kaoliang, black rice corresponding cereal sheet, also can will after corn and various cereal, make the cereal sheet of different taste simultaneously.
The cornflakes congee made from said method, has retained the lubricious exquisiteness of abundant nutrition, mouthfeel of corn, has chewiness, has the intrinsic fragrance of cereal.It is edible in 3 minutes that cornflakes congee prepared by the inventive method only need add hot-water soak, for people provide one nutraceutical efficiently.
The mutual adhesion of using method 1 to 3 step corn slag particle after treatment of the present invention, is loose condition (of surface), then while using tablet press machine compressing tablet, has compressing tablet steam, not the advantage of roll banding.
The preparation method of cornflakes congee of the present invention is simple and practical, is applicable to enterprise's large-scale production.
The specific embodiment
Embodiment 1
A kind of preparation method of cornflakes congee:
1) go the neat maize pulp decortication of clean particle shape, remove embryo;
2) maize pulp is soaked 60 minutes with boiling water;
3), by clear water rinsing 3 times for the maize pulp soaking, with pressure cooker steaming 50 minutes, take out and be cooled to normal temperature;
4) cooled maize pulp tablet press machine compressing tablet, makes cornflakes;
5) drying baker of the cornflakes that press being put into 180 degree is dried 5 minutes, and sterilization bag distribution packaging, makes cornflakes congee product.
Embodiment 2
A kind of preparation method of cornflakes congee:
1) go the neat maize pulp decortication of clean particle shape, remove embryo;
2) maize pulp is soaked 120 minutes with boiling water;
3), by clear water rinsing 5 times for the maize pulp soaking, with pressure cooker steaming 70 minutes, take out and be cooled to normal temperature;
4) cooled maize pulp tablet press machine compressing tablet, makes cornflakes;
5) drying baker of the cornflakes that press being put into 200 degree is dried 20 minutes, and sterilization bag distribution packaging, makes cornflakes congee product.
Claims (3)
1. the preparation method of a cornflakes congee is:
1) get the neat maize pulp decortication of clean particle shape, remove embryo;
2) maize pulp is soaked 60～120 minutes with boiling water;
3), by clear water rinsing 3～5 times for the maize pulp soaking, with pressure cooker steaming 50～70 minutes, take out and be cooled to normal temperature;
4) cooled maize pulp tablet press machine compressing tablet, makes cornflakes;
5) cornflakes that press are put into 180～200 drying bakers of spending and dried 5～20 minutes, sterilization bag distribution packaging, makes cornflakes congee product.
2. the preparation method of cornflakes congee according to claim 1, is characterized in that: can be applied to rice, sorghum rice, black rice.
3. the preparation method of cornflakes congee according to claim 1, is characterized in that: the mixture that can be applied to corn and various grains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210463281.5A CN103815295A (en) | 2012-11-17 | 2012-11-17 | Method for preparing cornflake porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210463281.5A CN103815295A (en) | 2012-11-17 | 2012-11-17 | Method for preparing cornflake porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103815295A true CN103815295A (en) | 2014-05-28 |
Family
ID=50750824
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210463281.5A Pending CN103815295A (en) | 2012-11-17 | 2012-11-17 | Method for preparing cornflake porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103815295A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101558852A (en) * | 2009-05-14 | 2009-10-21 | 河南工业大学 | Process for producing instant breakfast samp |
| CN101744180A (en) * | 2008-12-11 | 2010-06-23 | 王让玲 | Method for making corn flakes with fruit flavor |
| CN102475224A (en) * | 2010-11-25 | 2012-05-30 | 张晓雷 | Nutritional corn flake and preparation method thereof |
-
2012
- 2012-11-17 CN CN201210463281.5A patent/CN103815295A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101744180A (en) * | 2008-12-11 | 2010-06-23 | 王让玲 | Method for making corn flakes with fruit flavor |
| CN101558852A (en) * | 2009-05-14 | 2009-10-21 | 河南工业大学 | Process for producing instant breakfast samp |
| CN102475224A (en) * | 2010-11-25 | 2012-05-30 | 张晓雷 | Nutritional corn flake and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140528 |