CN103815247A - Sweet glutinous rice flour and preparation method thereof - Google Patents
Sweet glutinous rice flour and preparation method thereof Download PDFInfo
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- CN103815247A CN103815247A CN201410032614.8A CN201410032614A CN103815247A CN 103815247 A CN103815247 A CN 103815247A CN 201410032614 A CN201410032614 A CN 201410032614A CN 103815247 A CN103815247 A CN 103815247A
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 35
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 35
- 235000009566 rice Nutrition 0.000 title claims abstract description 35
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 15
- 235000013312 flour Nutrition 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 241000234435 Lilium Species 0.000 claims abstract description 13
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 9
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 9
- 235000007199 Panicum miliaceum Nutrition 0.000 claims abstract description 9
- 244000022185 broomcorn panic Species 0.000 claims abstract description 9
- 235000012907 honey Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 7
- 244000241257 Cucumis melo Species 0.000 claims abstract description 7
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 claims abstract description 7
- 240000008415 Lactuca sativa Species 0.000 claims abstract description 7
- 241000934915 Zygophyllum Species 0.000 claims abstract description 7
- 235000006170 Zygophyllum fabago Nutrition 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- 230000000996 additive effect Effects 0.000 claims abstract description 7
- 235000012045 salad Nutrition 0.000 claims abstract description 7
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 4
- 235000009470 Theobroma cacao Nutrition 0.000 claims abstract description 4
- 240000008042 Zea mays Species 0.000 claims abstract description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 4
- 235000005822 corn Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 239000000706 filtrate Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 241000610361 Eurya Species 0.000 claims description 7
- 244000007853 Sarothamnus scoparius Species 0.000 claims description 7
- 235000013372 meat Nutrition 0.000 claims description 7
- 239000011435 rock Substances 0.000 claims description 7
- 240000008574 Capsicum frutescens Species 0.000 claims description 6
- 235000015001 Cucumis melo var inodorus Nutrition 0.000 claims description 6
- 240000002495 Cucumis melo var. inodorus Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 244000178870 Lavandula angustifolia Species 0.000 claims description 6
- 235000010663 Lavandula angustifolia Nutrition 0.000 claims description 6
- 235000003956 Luffa Nutrition 0.000 claims description 6
- 244000050983 Luffa operculata Species 0.000 claims description 6
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 6
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 6
- 235000014443 Pyrus communis Nutrition 0.000 claims description 6
- 240000000111 Saccharum officinarum Species 0.000 claims description 6
- 235000007201 Saccharum officinarum Nutrition 0.000 claims description 6
- 235000013527 bean curd Nutrition 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000001390 capsicum minimum Substances 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 235000020197 coconut milk Nutrition 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 235000008434 ginseng Nutrition 0.000 claims description 6
- 239000001102 lavandula vera Substances 0.000 claims description 6
- 235000018219 lavender Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 238000007599 discharging Methods 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 244000131316 Panax pseudoginseng Species 0.000 claims 2
- 230000003213 activating effect Effects 0.000 abstract description 4
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 230000004087 circulation Effects 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 2
- 235000015097 nutrients Nutrition 0.000 abstract 2
- 235000016709 nutrition Nutrition 0.000 abstract 2
- 230000035764 nutrition Effects 0.000 abstract 2
- 239000000126 substance Substances 0.000 abstract 2
- 240000001980 Cucurbita pepo Species 0.000 abstract 1
- 235000009852 Cucurbita pepo Nutrition 0.000 abstract 1
- 208000020401 Depressive disease Diseases 0.000 abstract 1
- 244000302544 Luffa aegyptiaca Species 0.000 abstract 1
- 235000009814 Luffa aegyptiaca Nutrition 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 240000006694 Stellaria media Species 0.000 abstract 1
- 240000003864 Ulex europaeus Species 0.000 abstract 1
- 235000010730 Ulex europaeus Nutrition 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- 201000003102 mental depression Diseases 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 241000208340 Araliaceae Species 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 241000219758 Cytisus Species 0.000 description 1
- 240000003173 Drymaria cordata Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241001122767 Theaceae Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses sweet glutinous rice flour and a preparation method thereof. The sweet glutinous rice flour is characterized by comprising the following raw materials by weight: 180-200 parts of glutinous rice, 1-1.2 parts of rhizoma anemarrhenae, 1.8-2 parts of towel gourd vegetable sponge, 0.9-1.3 parts of muskmelon leaves, 1-1.3 parts of gorse, 1.8-2 parts of bean caper, 2-2.2 parts of pepper leaves, 1.2-1.4 parts of stellaria media, 10-12 parts of corn flour, 18-20 parts of cocoa powder, 10-11 parts of broom corn millet, 15-19 parts of coconut, 1-2 parts of fermented glutinous rice, 2-3 parts of honey, 3-4 parts of rock candy, 6-7 parts of greenish lily flower, 7-8 parts of salad oil and 6-8 parts of a nutrition additive. The preparation method disclosed by the invention is simple; the prepared glutinous rice flour is fine and smooth and rich in nutrition; the added broom corn millet contains abundant nutrient substances such as proteins, mineral substances and vitamin and improves the nutrient value of the glutinous rice flour; the added coconut, honey and rock candy make the glutinous rice flour sweet and delicious; in addition, the glutinous rice flour sweet also contains a plurality of Chinese herbal medicine components and has the efficacy of clearing and activating the channels and collaterals, promoting the circulation of qi and alleviating mental depression as well as dispelling the wind and activating blood circulation.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of glutinous rice flour, relate in particular to a kind of sweet and glutinous ground rice and preparation method thereof.
Background technology
Glutinous rice flour is to be that raw material is made by glutinous rice, can be used to make based food and family's snack on dumplings, Lantern Festival.The glutinous rice flour of sale is of a great variety in the market, but how not to have health care, can not satisfy the demands of consumers.
Summary of the invention
The object of this invention is to provide a kind of sweet and glutinous ground rice and preparation method thereof, the present invention has unique flavor, nutritious feature.
The technical solution adopted in the present invention is:
A kind of sweet and glutinous ground rice, is characterized in that being made up of the raw material of following weight portion:
Glutinous rice 180-200, wind-weed 1-1.2, luffa 1.8-2, muskmelon leaf 0.9-1.3, broom top 1-1.3, common beancaper root 1.8-2, capsicum leaf 2-2.2, aquatic malachium herb 1.2-1.4, corn flour 10-12, cocoa power 18-20, broom corn millet 10-11, coconut meat 15-19, fermented glutinous wine 1-2, honey 2-3, rock sugar 3-4, lily 6-7, salad oil 7-8, nourishing additive agent 6-8;
Described nourishing additive agent is made up of the raw material of following weight portion: the tuber of dwarf lilyturf 1-1.5, lavender 1.7-1.9, ginseng must 0.8-1, Chinese eurya root 1.2-1.4, fermented bean curd 5-6, pear 6-7, green soy bean 20-22, sugar-cane juice 5-6;
Preparation method is: the tuber of dwarf lilyturf, lavender, ginseng palpus, Chinese eurya root are added 4-5 water slow fire boiling 30-35 minute doubly by (1), and filter cleaner, collects filtrate; Green soy bean and filtrate are mixed into pot, and little fire is fried discharging while being dried to the bottom of a pan, pulverize;
(2) get pear pulp, mix making beating with fermented bean curd, sugar-cane juice, little fire heating is boiled into pasty state, through freeze drying pulverize, then mixes thoroughly with step (1) gained mixing of materials, to obtain final product.
The preparation method of described sweet and glutinous ground rice, is characterized in that comprising the following steps:
(1) wind-weed, luffa, muskmelon leaf, broom top, common beancaper root, capsicum leaf, aquatic malachium herb are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) lily is added to fermented glutinous wine and mix and mix thoroughly, after drying, be mixed into pot with rock sugar, the water big fire that adds 3-4 times is boiled, and filter cleaner, always adds honey to stir gained filtrate, obtains lily honeydew;
(3) by coconut meat making beating, filter cleaner, obtains coconut milk; Glutinous rice, broom corn millet and salad oil are mixed into pot, and after little fire stir-fry is fragrant, as many again water, coconut milk, liquid are boiled dry, obtain glutinous rice;
(4) glutinous rice is added to lily honeydew and break into mud, pulverize after drying, then mixes and mixes thoroughly with leftover materials, to obtain final product.
Chinese eurya root in the present invention is plant of theaceae, the herb of broom top pulse family Cytisus plant, and aquatic malachium herb is the herb of pinkwort ox chickweed.
Beneficial effect of the present invention is:
Preparation method of the present invention is simple, the glutinous rice flour exquisiteness of producing is smooth, nutritious, the broom corn millet of wherein adding contains the nutriments such as rich in protein, mineral matter, vitamin, improved nutritive value of the present invention, the coconut meat, honey, the rock sugar that add make the present invention fragrant and sweet good to eat, in addition, the present invention also contains multiple medicinal herb components, have clearing and activating the channels and collaterals, promoting the circulation of qi wide in, effect of expelling wind and activating blood flow.
the specific embodiment
A kind of sweet and glutinous ground rice, it is characterized in that by following weight portion (kilogram) raw material make:
Glutinous rice 200, the wind-weed 1.2, luffa 1.8, muskmelon leaf 1.3, broom top 1.3, common beancaper root 1.8, capsicum leaf 2.2, aquatic malachium herb 1.4, corn flour 10, cocoa power 20, broom corn millet 11, coconut meat 19, fermented glutinous wine 2, honey 2, rock sugar 3, lily 7, salad oil 8, nourishing additive agent 8;
Described nourishing additive agent by following weight portion (kilogram) raw material make: the tuber of dwarf lilyturf 1.5, lavender 1.9, ginseng must 0.8, Chinese eurya root 1.4, fermented bean curd 5, pear 7, green soy bean 22, sugar-cane juice 5;
Preparation method is: the tuber of dwarf lilyturf, lavender, ginseng palpus, Chinese eurya root are added 4-5 water slow fire boiling 30-35 minute doubly by (1), and filter cleaner, collects filtrate; Green soy bean and filtrate are mixed into pot, and little fire is fried discharging while being dried to the bottom of a pan, pulverize;
(2) get pear pulp, mix making beating with fermented bean curd, sugar-cane juice, little fire heating is boiled into pasty state, through freeze drying pulverize, then mixes thoroughly with step (1) gained mixing of materials, to obtain final product.
The preparation method of described sweet and glutinous ground rice, comprises the following steps:
(1) wind-weed, luffa, muskmelon leaf, broom top, common beancaper root, capsicum leaf, aquatic malachium herb are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) lily is added to fermented glutinous wine and mix and mix thoroughly, after drying, be mixed into pot with rock sugar, the water big fire that adds 3-4 times is boiled, and filter cleaner, always adds honey to stir gained filtrate, obtains lily honeydew;
(3) by coconut meat making beating, filter cleaner, obtains coconut milk; Glutinous rice, broom corn millet and salad oil are mixed into pot, and after little fire stir-fry is fragrant, as many again water, coconut milk, liquid are boiled dry, obtain glutinous rice;
(4) glutinous rice is added to lily honeydew and break into mud, pulverize after drying, then mixes and mixes thoroughly with leftover materials, to obtain final product.
Claims (2)
1. a sweet and glutinous ground rice, is characterized in that being made up of the raw material of following weight portion:
Glutinous rice 180-200, wind-weed 1-1.2, luffa 1.8-2, muskmelon leaf 0.9-1.3, broom top 1-1.3, common beancaper root 1.8-2, capsicum leaf 2-2.2, aquatic malachium herb 1.2-1.4, corn flour 10-12, cocoa power 18-20, broom corn millet 10-11, coconut meat 15-19, fermented glutinous wine 1-2, honey 2-3, rock sugar 3-4, lily 6-7, salad oil 7-8, nourishing additive agent 6-8;
Described nourishing additive agent is made up of the raw material of following weight portion: the tuber of dwarf lilyturf 1-1.5, lavender 1.7-1.9, ginseng must 0.8-1, Chinese eurya root 1.2-1.4, fermented bean curd 5-6, pear 6-7, green soy bean 20-22, sugar-cane juice 5-6;
Preparation method is: the tuber of dwarf lilyturf, lavender, ginseng palpus, Chinese eurya root are added 4-5 water slow fire boiling 30-35 minute doubly by (1), and filter cleaner, collects filtrate; Green soy bean and filtrate are mixed into pot, and little fire is fried discharging while being dried to the bottom of a pan, pulverize;
(2) get pear pulp, mix making beating with fermented bean curd, sugar-cane juice, little fire heating is boiled into pasty state, through freeze drying pulverize, then mixes thoroughly with step (1) gained mixing of materials, to obtain final product.
2. the preparation method of sweet and glutinous ground rice according to claim 1, is characterized in that comprising the following steps:
(1) wind-weed, luffa, muskmelon leaf, broom top, common beancaper root, capsicum leaf, aquatic malachium herb are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) lily is added to fermented glutinous wine and mix and mix thoroughly, after drying, be mixed into pot with rock sugar, the water big fire that adds 3-4 times is boiled, and filter cleaner, always adds honey to stir gained filtrate, obtains lily honeydew;
(3) by coconut meat making beating, filter cleaner, obtains coconut milk; Glutinous rice, broom corn millet and salad oil are mixed into pot, and after little fire stir-fry is fragrant, as many again water, coconut milk, liquid are boiled dry, obtain glutinous rice;
(4) glutinous rice is added to lily honeydew and break into mud, pulverize after drying, then mixes and mixes thoroughly with leftover materials, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410032614.8A CN103815247A (en) | 2014-01-24 | 2014-01-24 | Sweet glutinous rice flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410032614.8A CN103815247A (en) | 2014-01-24 | 2014-01-24 | Sweet glutinous rice flour and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103815247A true CN103815247A (en) | 2014-05-28 |
Family
ID=50750776
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410032614.8A Pending CN103815247A (en) | 2014-01-24 | 2014-01-24 | Sweet glutinous rice flour and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103815247A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171834A (en) * | 2014-07-10 | 2014-12-03 | 安徽光明槐祥工贸集团有限公司 | Preparation method of chocolate health glutinous rice flour |
| CN104336450A (en) * | 2014-09-28 | 2015-02-11 | 安徽光明槐祥工贸集团有限公司 | Preparation method of glutinous rice flour for effectively relieving diabetes |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103445061A (en) * | 2013-08-01 | 2013-12-18 | 安徽康圣食品科技有限公司 | Glutinous rice flour with blood pressure-reducing, blood fat-reducing and cholesterol-reducing effects and preparation method thereof |
| CN103462001A (en) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Middle warmer strengthening and qi tonifying vegetable glutinous rice powder and preparation method thereof |
| CN103494211A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Fragrant and glutinous composite health care rice and preparation method thereof |
| CN103519081A (en) * | 2013-10-24 | 2014-01-22 | 合肥市香口福工贸有限公司 | Method for processing corn mixed cake for reducing blood pressure |
-
2014
- 2014-01-24 CN CN201410032614.8A patent/CN103815247A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103445061A (en) * | 2013-08-01 | 2013-12-18 | 安徽康圣食品科技有限公司 | Glutinous rice flour with blood pressure-reducing, blood fat-reducing and cholesterol-reducing effects and preparation method thereof |
| CN103462001A (en) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Middle warmer strengthening and qi tonifying vegetable glutinous rice powder and preparation method thereof |
| CN103494211A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Fragrant and glutinous composite health care rice and preparation method thereof |
| CN103519081A (en) * | 2013-10-24 | 2014-01-22 | 合肥市香口福工贸有限公司 | Method for processing corn mixed cake for reducing blood pressure |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171834A (en) * | 2014-07-10 | 2014-12-03 | 安徽光明槐祥工贸集团有限公司 | Preparation method of chocolate health glutinous rice flour |
| CN104336450A (en) * | 2014-09-28 | 2015-02-11 | 安徽光明槐祥工贸集团有限公司 | Preparation method of glutinous rice flour for effectively relieving diabetes |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140528 |
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