CN103798478B - Production method for rabdosia lophanthide tea - Google Patents
Production method for rabdosia lophanthide tea Download PDFInfo
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- CN103798478B CN103798478B CN201410078156.1A CN201410078156A CN103798478B CN 103798478 B CN103798478 B CN 103798478B CN 201410078156 A CN201410078156 A CN 201410078156A CN 103798478 B CN103798478 B CN 103798478B
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Abstract
The invention provides a production method for rabdosia lophanthide tea. The production method takes rabdosia lophanthide as a raw material; the rabdosia lophanthide needs to be picked in sunny days; one part, which is 5-6cm below leaf stamens, is cut off to be sunned; after being sunned, the rabdosia lophanthide is directly fired in a pan at about 200 DEG C; after the temperature is reduced for several minutes, the rabdosia lophanthide can be taken out from a furnace when the green and astringency flavor of the rabdosia lophanthide is not smelled; after pan-frying is finished, 50 kilograms of the rabdosia lophanthide and 0.5kg of pericarpium citri reticulatae and medlar are added into a rolling machine according to a ratio; after several minutes, tea leaves can be conveyed out of the rolling machine when being strip-shaped and solid; then the tea strips are strengthened by manpower or a machine; after being strengthened, the tea leaves are baked at the controlled baking temperature of 150 DEG C; after two hours, the temperature is reduced to 120 DEG C; the tea strips are baked until tea stems are fragile and then can be discharged out of the furnace; after being cooled, the tea strips need to be poured into a sealing bag in time. The rabdosia lophanthide tea has the effects of clearing heat and draining dampness and discharging liver toxins; people with excessive drinking or smoking can usually drink and the mouth feel is smooth and sweet.
Description
Technical field
The present invention relates to tealeaves preparation field, refer in particular to a kind of preparation method of rabdosia lophanthide tea.
Background technology
Rabdosia lophanthide rabdosia lophanthide has another name called bear gall grass, blood wind grass, Xi Goucao, goat face, Taiwan corydalis tuber etc., is the herb of labiate strain line scented tea grass, containing glycosides displayed, phenols, amino acid, organic acid, nature and flavor sweetness and bitterness, cool.
The yellow tea of traditional small stream is on the basis of its secret recipe, selects the rabdosia lophanthide of wild to be primary raw material and glossy ganoderma. panaxoside. and Canton love-pea vine. hypericum japonicum. Radix Isatidis. Poria cocos. oriental wormwood. rhizoma alismatis. the several kinds of Chinese medicinal materials such as sedum lineare.Form through technology is concentrated refining, after rabdosia lophanthide makes tea, can clearing heat and promoting diuresis, removing jaundice falls apart the stasis of blood, and cure mainly icteric hepatitis, disease sees skin and icteric sclera, and fever with aversion to cold is weak, receives difference, and dull pain in liver, hepatosplenomegaly, urine is turned to be yellow, red tongue with thin and yellowish fur, wiry and rolling pulse.Acute cholecystitis, disease sees fever with aversion to cold, right Upper abdominal pain, leads and right shoulder back, and dry is bitter, n and V, or companion's dry and hard excrement, or companion's diarrhoea, jaundice etc.But not only cost is high for the yellow tea of this small stream, and taste is partially bitter, cannot meet most of Man's Demands.
Summary of the invention
The object of the invention is to for the existing state of the art, a kind of preparation method of rabdosia lophanthide tea is provided, produce with low cost, high efficiency method, and its smooth in taste, sweetness.
For achieving the above object, the present invention adopts following technical scheme:
The present invention is a kind of preparation method of rabdosia lophanthide tea, the steps include:
1.. rabdosia lophanthide must grow the most vigorous time period, and select fair weather to pluck, under Ye Ruizhi, 5-6cm cuts, because tender leaf contains more rich soluble substance, and the tea after making holds comparatively attractive in appearance, and tea bar is solid, should pick up and cut weeds after harvesting;
2.. shine blue or green, make its water shunting vector be 60%-70%, increase the pliability of tealeaves, conveniently knead;
3.. fried green, control temperature is in 190 DEG C of-210 DEG C of scopes, after then temperature reduces 4-6 minute by height, when not smelling rabdosia lophanthide astringent taste, can come out of the stove;
4.. after fried green completes, cooperation dried orange peel, matrimony vine together load kneading machine, and gently must press 3-5 minute when kneading, tea strip is solid can go out machine;
5.. after having kneaded, then use artificial or machinery stretching for tea bar, make its outward appearance straight and solid;
6.. cure, oven temperature controls, at 150 DEG C, to reduce to 120 DEG C after two hours, and the time of drying controls because tealeaves humidity is different, and roasting, frangibility clear-cut to tea stalk can come out of the stove;
7.. dry after tealeaves temperature being disappeared after coming out of the stove and must load sealing bag in time, to avoid the spoiled or moisture absorption of tealeaves, the preservation of tealeaves should keep out of the direct sun, and is placed in drying, ventilation.
The ratio that described step rabdosia lophanthide 4. and dried orange peel, matrimony vine together load kneading machine is 100:1, and namely 100 jin of rabdosia lophanthides are arranged in pairs or groups 1 jin of mixed dried orange peel and matrimony vine.
5. 4. described step need with step to accomplish without any letup, and do not stop.
The described step process of curing 6. must exchange tea sieve position, makes heat effect even.
Beneficial effect of the present invention is: clearing heat and promoting diuresis, eliminating hepatotoxin, the too much person of tobacco and wine or overweight people can often drink, its smooth in taste, sweetness.
detailed description of the invention:
The present invention is described in detail in conjunction with specific embodiments:
Embodiment 1:
The preparation method of a kind of rabdosia lophanthide tea of the present invention, is specially following steps:
1.. the harvesting of rabdosia lophanthide must grow the most vigorous time period at tender leaf, and select fair weather to pluck, stamen leaf can not be excessively old, under Ye Ruizhi, 5cm cuts, because tender leaf contains more rich soluble substance, and the tea made holds comparatively attractive in appearance, tea bar is solid, should pick up and cut weeds after harvesting;
2.. shine blue or green, because rabdosia lophanthide has comparatively juicy, shine green grass or young crops and make its water shunting vector be 60%-70%, increase the pliability of tealeaves, shine blue or green process and must make leaf core softness as well, conveniently knead;
3.. shine blue or green after direct fried green, it is 190 DEG C that fried green process must control temperature well, after then temperature reduces by 4 minutes by height, when not smelling rabdosia lophanthide astringent taste, can come out of the stove;
4.. after fried green completes, coordinate dried orange peel, matrimony vine together to load kneading machine with the ratio of 100:1, namely 100 jin of rabdosia lophanthides are arranged in pairs or groups 1 jin of mixed dried orange peel and matrimony vine, must light pressure 3 minutes when kneading, and tea strip is solid can go out machine;
5.. after having kneaded, then use artificial or machinery stretching for tea bar, make its outward appearance straight and solid, 4. this process and step need by once, not stop;
6.. cure, oven temperature controls, at 150 DEG C, to reduce to 120 DEG C after two hours, time of drying controls because tealeaves humidity is different, and the process of curing must exchange tea sieve position, makes heat effect even, roast, frangibility clear-cut to tea stalk, prove that now tealeaves is dried, can come out of the stove;
7.. dry after tealeaves temperature being disappeared after coming out of the stove and must load sealing bag in time, in order to avoid tealeaves is spoiled or moisture absorption, the preservation of tealeaves should keep out of the direct sun, and is placed in drying, ventilation.
Embodiment 2:
The preparation method of a kind of rabdosia lophanthide tea of the present invention, is specially following steps:
1.. the harvesting of rabdosia lophanthide must grow the most vigorous time period at tender leaf, and select fair weather to pluck, stamen leaf can not be excessively old, under Ye Ruizhi, 6cm cuts, because tender leaf contains more rich soluble substance, and the tea made holds comparatively attractive in appearance, tea bar is solid, should pick up and cut weeds after harvesting;
2.. shine blue or green, because rabdosia lophanthide has comparatively juicy, shine green grass or young crops and make its water shunting vector be 60%-70%, increase the pliability of tealeaves, shine blue or green process and must make leaf core softness as well, conveniently knead;
3.. shine blue or green after direct fried green, it is 210 DEG C that fried green process must control temperature well, after then temperature reduces by 6 minutes by height, when not smelling rabdosia lophanthide astringent taste, can come out of the stove;
4.. after fried green completes, coordinate dried orange peel, matrimony vine together to load kneading machine with the ratio of 100:1, namely 100 jin of rabdosia lophanthides are arranged in pairs or groups 1 jin of mixed dried orange peel and matrimony vine, must light pressure 5 minutes when kneading, and tea strip is solid can go out machine;
5.. after having kneaded, then use artificial or machinery stretching for tea bar, make its outward appearance straight and solid, 4. this process and step need by once, not stop;
6.. cure, oven temperature controls, at 150 DEG C, to reduce to 120 DEG C after two hours, time of drying controls because tealeaves humidity is different, and the process of curing must exchange tea sieve position, makes heat effect even, roast, frangibility clear-cut to tea stalk, prove that now tealeaves is dried, can come out of the stove;
7.. dry after tealeaves temperature being disappeared after coming out of the stove and must load sealing bag in time, in order to avoid tealeaves is spoiled or moisture absorption, the preservation of tealeaves should keep out of the direct sun, and is placed in drying, ventilation.
Claims (2)
1. a preparation method for the yellow tea of small stream, is characterized in that: the steps include:
1.. rabdosia lophanthide must grow the most vigorous time period, and select fair weather to pluck, under Ye Ruizhi, 5-6cm cuts;
2.. shine blue or green, make its water shunting vector be 60%-70%, increase the pliability of tealeaves, conveniently knead;
3.. fried green, control temperature is in 190 DEG C of-210 DEG C of scopes, after then temperature reduces 4-6 minute by height, when not smelling rabdosia lophanthide astringent taste, can come out of the stove;
4.. after fried green completes, cooperation dried orange peel, matrimony vine together load kneading machine, and gently must press 3-5 minute when kneading, tea strip is solid can go out machine;
5.. after having kneaded, then use artificial or machinery stretching for tea bar, make its outward appearance straight and solid, 4. this process and step need by once, not stop;
6.. cure, oven temperature controls, at 150 DEG C, to reduce to 120 DEG C after two hours, and roast and simply can come out of the stove to tea stalk, the process of curing must exchange tea sieve position, makes heat effect even;
7.. dry after tealeaves temperature being disappeared after coming out of the stove and must load sealing bag in time.
2. the preparation method of the yellow tea of a kind of small stream according to claim 1, is characterized in that: the ratio that described step rabdosia lophanthide 4. and dried orange peel, matrimony vine together load kneading machine is 100:1, and namely 100 jin of rabdosia lophanthides are arranged in pairs or groups 1 jin of mixed dried orange peel and matrimony vine.
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| CN201410078156.1A CN103798478B (en) | 2014-03-05 | 2014-03-05 | Production method for rabdosia lophanthide tea |
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| CN105285261A (en) * | 2015-11-26 | 2016-02-03 | 蔡能强 | Linearstripe rabdosia herb black tea and preparation method thereof |
| CN105360437A (en) * | 2015-12-16 | 2016-03-02 | 广西昭平县凝香翠茶厂 | Dark tea with effects of removing liver-fire, promoting bile flow and resisting cancers and preparation method thereof |
| WO2022048176A1 (en) * | 2020-09-03 | 2022-03-10 | 广州白云山和记黄埔中药有限公司 | Use of rabdosia serra, and rabdosia serra composition |
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| CN1047317C (en) * | 1993-01-01 | 1999-12-15 | 广东省翁源县青云山保健食品厂 | Herb of linearstripe Rabdosia drink |
| CN101897378A (en) * | 2010-08-04 | 2010-12-01 | 陈三妹 | Antipyretic tea for removing liver-fire |
| CN101982082B (en) * | 2010-11-09 | 2012-11-21 | 郭伟光 | Aizoon compound health tea |
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