CN103798447A - Chrysanthemum tea drink recipe - Google Patents
Chrysanthemum tea drink recipe Download PDFInfo
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- CN103798447A CN103798447A CN201210446873.6A CN201210446873A CN103798447A CN 103798447 A CN103798447 A CN 103798447A CN 201210446873 A CN201210446873 A CN 201210446873A CN 103798447 A CN103798447 A CN 103798447A
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- chrysanthemum
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Abstract
The invention relates to a chrysanthemum tea drink recipe which is composed of the following raw materials in weight by part: 10-20 grams of dried chrysanthemum, 5-10 grams of lily, 6-8 grams of bulbus fritilariae, 20-25 grams of crystal sugar, 50-80 ml of grapefruit juice, and 50-60 ml of sugar cane juice, and the chrysanthemum tea drink is prepared by mixing raw juice with drinking water together. The chrysanthemum tea drink is sweet and delicious, has a unique flavor of chrysanthemum, also has the effects of engendering liquid and allaying thirst, wetting throat and eliminating dryness, and clearing heat and detoxifying, and is specially suitable for drinking in autumn to achieve the goal of health maintenance.
Description
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Technical field
The present invention relates to a kind of chrysanthemum tea drink formula.
Background technology
Beverage, because its taste is fragrant and sweet, drink feature easily, is subject to people's extensive welcome all the time.Traditional beverage comprises fruit drink, tea flavour beverage, juice beverage etc., pays attention to the innovation of mouthfeel, has but ignored the exploitation to its composition nutritive value and health value.
Yang-energy gradually closing in autumn, cloudy gas is gradually long, now human body also should comply with 4 o'clock change rule, enter protection cloudy gas opportunity, aspect diet should in case dry yin-nourishing, nourishing Yin and moistening lung be main.Draw that to mend be one of middle health main idea autumn, for the winter nourishes and lays a solid foundation, avoid the generation that winter, void was not mended, can suitably drink chrysanthemum tea, the fruit in seasons such as the Chinese medicine such as lily, tendril-leaved fritillary bulb edible shaddock, sugarcane of nourishing, have good effect for alleviating autumn-dryness disease.But it is cumbersome to boil Chinese medicine, and medicinal material mismatch can be brought negative effect to health on the contrary.People are in the urgent need to some convenient, suitable health-preserving beverages in autumn, and the present invention is a beverage that adapts to market demand.
Summary of the invention
Object of the present invention is just to provide and a kind ofly can has more dry, the clearing heat and detoxicating chrysanthemum tea drink that promotes the production of body fluid to quench thirst, wets one's whistle.
To achieve these goals, it is the beverage of being made up of the raw material of following weight parts: dry chrysanthemum 10-20 gram, and lily 5-10 gram, tendril-leaved fritillary bulb 6-8 gram, rock sugar 20-25 gram, grapefruit juice 50-80 milliliter, sugar-cane juice 50-60 milliliter, raw material juice and drinking water are blent and are formed.
Its preparation method is: described lily, tendril-leaved fritillary bulb, rock sugar are mixed with the ratio of 1:8-10 with drinking water, with the temperature infusion 1-1.5 hour of 90-100 ℃, obtain Lilii Decoction; Again chrysanthemum is placed in to the brewed 20-40 minute of Lilii Decoction of 70-90 ℃; Elimination lily, tendril-leaved fritillary bulb, rock sugar and chrysanthemum, the chrysanthemum tea that obtains making; In chrysanthemum tea, add again fresh grapefruit juice and sugar-cane juice.
Wherein:
Chrysanthemum: chrysanthemum tea can clearing heat and removing internal heat, puckery to dry, hyperactivity of fire, order, or the limbs pain being caused by wind, cold, wet, numb disease all have certain curative effect;
Lily: moisten the lung and relieve the cough, antitoxic heart-soothing and sedative, beautifying face and moistering lotion, cancer-resisting, sweet cool clear and rich, main enter the lung heart, be longer than clearing away the lungheat and moisturizing cough-relieving, clearing away the heart fire and tranquillizing arresting convulsion, by xeropulmonary cough, dysphoria is uneasy is commonly used;
Tendril-leaved fritillary bulb: enter lung channel, stomach warp, the resolving sputum and relieving asthma that moistens the lung and relieve the cough, clearing heat and eliminating phlegm;
Sugarcane: clearing heat and detoxicating, promote the production of body fluid to quench thirst and stomach preventing or arresting vomiting, nourshing Yin and drynsessmoistening prescription; Be applicable to mouth parched and tongue scorched, body fluid deficiency, difficult urination, dry feces, indigestion, gastric disorder causing nausea vomiting, hiccup, high hot polydipsia etc.;
Rock sugar: moistening lung, cough-relieving, clear phlegm, reduce internal heat;
Shaddock: relieving cough and asthma, clearing heat and eliminating phlegm, reinforcing spleen to promote digestion, the relieving restlessness of relieving the effect of alcohol.
Chrysanthemum tea drink of the present invention, with chrysanthemum tea main component, adds and answers season fruit the autumns such as sugar-cane juice, grapefruit juice, fragrant and sweet good to eat, not only there is the peculiar flavour of chrysanthemum, have more dry, the clearing heat and detoxicating effect that promotes the production of body fluid to quench thirst, wets one's whistle, be particularly useful for drinking autumn, reach the object of health.
The specific embodiment
Embodiment 1
A kind of chrysanthemum tea drink, it is the beverage of being made up of the raw material of following weight portion: 10 grams of dry chrysanthemums, 5 grams of lilies, 8 grams of tendril-leaved fritillary bulb, 20 grams, rock sugar, 80 milliliters of grapefruit juices, 60 milliliters of sugar-cane juices, raw material juice and drinking water are blent and are formed with 1:8 ratio.
Embodiment 2
A kind of chrysanthemum tea drink, it is the beverage of being made up of the raw material of following weight portion: 20 grams of dry chrysanthemums, 10 grams of lilies, 7 grams of tendril-leaved fritillary bulb, 25 grams, rock sugar, 60 milliliters of grapefruit juices, 55 milliliters of sugar-cane juices, raw material juice and drinking water are blent and are formed with 1:9 ratio
Embodiment 3
A kind of chrysanthemum tea drink, it is the beverage of being made up of the raw material of following weight portion: 18 grams of dry chrysanthemums, 6 grams of lilies, 6 grams of tendril-leaved fritillary bulb, 22 grams, rock sugar, 70 milliliters of grapefruit juices, 50 milliliters of sugar-cane juices, raw material juice and drinking water are blent and are formed with 1:10 ratio.
Claims (4)
1. a chrysanthemum tea drink, is characterized in that it is the beverage of being made up of the raw material of following weight portion: dry chrysanthemum 10-20 gram, lily 5-10 gram, tendril-leaved fritillary bulb 6-8 gram, rock sugar 20-25 gram, grapefruit juice 50-80 milliliter, sugar-cane juice 50-60 milliliter, raw material juice and drinking water are blent and are formed.
2. according to a kind of chrysanthemum tea drink described in claim 1, it is characterized in that: its preparation method is: add drinking water to carry out infusion in described lily, tendril-leaved fritillary bulb, rock sugar, obtain Lilii Decoction, then it is brewed that chrysanthemum is placed in one; Elimination lily, tendril-leaved fritillary bulb, rock sugar and chrysanthemum, the chrysanthemum tea that obtains making; In chrysanthemum tea, add again fresh grapefruit juice and sugar-cane juice.
3. according to a kind of chrysanthemum tea drink described in claim 1-2, it is characterized in that: the ratio that described lily, tendril-leaved fritillary bulb, rock sugar and drinking water are blent is 1:8-10, the infusion time is 1-1.5 hour, and temperature is 90-100 ℃.
4. according to a kind of chrysanthemum tea drink described in claim 1-3, it is characterized in that: chrysanthemum is placed in to Lilii Decoction, and to carry out the brewed time be 20-40 minute, and the temperature of Lilii Decoction is 70-90 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210446873.6A CN103798447A (en) | 2012-11-11 | 2012-11-11 | Chrysanthemum tea drink recipe |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210446873.6A CN103798447A (en) | 2012-11-11 | 2012-11-11 | Chrysanthemum tea drink recipe |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103798447A true CN103798447A (en) | 2014-05-21 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210446873.6A Pending CN103798447A (en) | 2012-11-11 | 2012-11-11 | Chrysanthemum tea drink recipe |
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| CN (1) | CN103798447A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171151A (en) * | 2014-07-25 | 2014-12-03 | 宁国市瑞龙生态农林开发有限公司 | Ning fritillaria thun-bergli heat-clearing tea and making method thereof |
| CN104904923A (en) * | 2015-04-27 | 2015-09-16 | 桐城市牯牛背农业开发有限公司 | Chrysanthemum tea beverage and preparation method thereof |
| CN105211416A (en) * | 2015-09-28 | 2016-01-06 | 广西百润源农业有限公司 | A kind of chrysanthemum tea and preparation method thereof |
| CN106035907A (en) * | 2016-08-10 | 2016-10-26 | 孔令娇 | Shatian pomelo tea vinegar drink |
| CN108935816A (en) * | 2018-07-18 | 2018-12-07 | 广东省生物工程研究所（广州甘蔗糖业研究所） | A kind of sugarcane tea beverage |
-
2012
- 2012-11-11 CN CN201210446873.6A patent/CN103798447A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171151A (en) * | 2014-07-25 | 2014-12-03 | 宁国市瑞龙生态农林开发有限公司 | Ning fritillaria thun-bergli heat-clearing tea and making method thereof |
| CN104904923A (en) * | 2015-04-27 | 2015-09-16 | 桐城市牯牛背农业开发有限公司 | Chrysanthemum tea beverage and preparation method thereof |
| CN105211416A (en) * | 2015-09-28 | 2016-01-06 | 广西百润源农业有限公司 | A kind of chrysanthemum tea and preparation method thereof |
| CN106035907A (en) * | 2016-08-10 | 2016-10-26 | 孔令娇 | Shatian pomelo tea vinegar drink |
| CN108935816A (en) * | 2018-07-18 | 2018-12-07 | 广东省生物工程研究所（广州甘蔗糖业研究所） | A kind of sugarcane tea beverage |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140521 |