CN103783511B - A kind of Chinese yam ginger peel dispersing tablet and preparation method - Google Patents
A kind of Chinese yam ginger peel dispersing tablet and preparation method Download PDFInfo
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- 206010030113 Oedema Diseases 0.000 abstract description 14
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- 208000004880 Polyuria Diseases 0.000 abstract description 3
- 230000035619 diuresis Effects 0.000 abstract description 3
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses a kind of Chinese yam ginger peel dispersing tablet, comprise following parts by weight ingredient: fuling peel 40-60 part, ginger peel 40-60 part, Chinese yam 700-900 part, microcrystalline cellulose 40-60 part, haw thorn extract 0.12-0.32 part, shitosan 0.35-0.75 part, ferrous lactate 0.003-0.007 part, vitamin C 1-2 part, vitamin E 0.003-0.007 part, sweet mellow wine 100-170 part, Sucralose 10-15 part, superfine silica gel powder 10-50 part, carboxymethyl cellulose 3-5 part, sodium carboxymethyl starch 55-80 part, dolomol 4-6 part.The present invention has in invigorating the spleen temperature, inducing diuresis for removing edema, benefit iron, develop immunitypty.Be applicable to cyesedema, disease meeting order edema of limbs, light, the large loose stool of few mouth of receiving be thin, oliguresis, greasy and thin fur etc., for recovering aid.
Description
Technical field
The invention belongs to nutritional health food field, be specially a kind of Chinese yam ginger peel dispersing tablet and preparation method.
Background technology
After gestation, there is edema in the positions such as limbs appearance, claims " cyesedema ", also known as " edema of pregnancy ".Change mainly due to pregnant woman's endocrine, cause moisture and salt retention in in-vivo tissue, in addition, the vein of gravid uterus compressing pelvic cavity and lower limb, hinders blood backflow, vein pressure is increased, therefore oedema often occurs in limb far-end, based on foot and shank.The women being engaged in the work of standing especially is more obvious.The exception that oedema can show as body weight at first increases, i.e. latent edema, weekly more than 0.5kg, or there is pitting edema, the clinical visible oedema that namely in body, hydrops too much causes, how by ankle, gradually prolong to shank, thigh, external genital, belly, the depression of pressing.As in third trimester of pregnancy, rarely seen foot edema, and without other uncomfortable persons, be latter half of gestation common phenomenon, can special treatment be done, how to die away in postpartum.After gestation, if the limbs edema of the face, deficiency of QI with disinclination to talk, poor appetite, pain in the back, large loose stool are thin, and tongue nature is light, and tongue is white, and arteries and veins is sliding unable, mostly is morbid state.Cyesedema is all that food supply mode among the people does and improves, and the dietary product being applicable to long-term edible supplemental treatment is little.Therefore the dietary product researching and developing a kind of safe adjunct therapy is very with practical value.
Summary of the invention
For above-mentioned situation, technical problem solved by the invention is to provide in a kind of invigorating the spleen temperature, the preparation method of the Chinese yam ginger peel dispersing tablet of inducing diuresis for removing edema, benefit iron, develop immunitypty, to solve the problem proposed in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A kind of Chinese yam ginger peel dispersing tablet, comprises following parts by weight ingredient: fuling peel 40-60 part, ginger peel 40-60 part, Chinese yam 700-900 part, microcrystalline cellulose 40-60 part, haw thorn extract 0.12-0.32 part, shitosan 0.35-0.75 part, ferrous lactate 0.003-0.007 part, vitamin C 1-2 part, vitamin E 0.003-0.007 part, sweet mellow wine 100-170 part, Sucralose 10-15 part, superfine silica gel powder 10-50 part, carboxymethyl cellulose 3-5 part, sodium carboxymethyl starch 55-80 part, dolomol 4-6 part.
As preferably, described a kind of Chinese yam ginger peel dispersing tablet, comprises following parts by weight ingredient: fuling peel 50 parts, ginger peel 50 parts, Chinese yam 800 parts, microcrystalline cellulose 50 parts, haw thorn extract 0.22 part, shitosan 0.55 part, ferrous lactate 0.005 part, vitamin C 1.5 parts, vitamin E 0.005 part, 135 parts, sweet mellow wine, Sucralose 12.5 parts, superfine silica gel powder 30 parts, carboxymethyl cellulose 4 parts, sodium carboxymethyl starch 67.5 parts, dolomol 5 parts.
A preparation method for Chinese yam ginger peel dispersing tablet, comprises the following steps:
(1) get fresh Chinese yam and clean peeling, the vitamin C that Chinese yam after peeling adds 0.2% carries out protecting look, protect the Chinese yam after look and boil 10-15min within the scope of 80-90 DEG C, add the laggard row making beating of Chinese yam quality times 6-10 times water gaging, slurries granularity is 300-400 order, temperature controls within the scope of 40-45 DEG C, 200-250 mesh screen is used after making beating, impurity is discharged, again the slurries after filtration are carried out high temperature instantaneous sterilization, temperature controls as within the scope of 100-130 DEG C, and the time is 5-10s, obtain Chinese yam pulp, for subsequent use;
(2) raw material fuling peel, the clean rear mixing of ginger peel is got, with the 6-8 times amount soak by water 2 times of above-mentioned raw materials gross weight, first time 1-2h, second time 1-1.5h, with 2-4 times of water gaging of above-mentioned raw materials gross weight, the dregs of a decoction are decocted 1 time again, the time is 0.5-1h, three decoction liquor is merged, filter, filtrate is concentrated into the clear cream that relative density under 60 DEG C of conditions is 1.10-1.15, for subsequent use;
(3) get microcrystalline cellulose, haw thorn extract, shitosan, ferrous lactate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol pulverize respectively, cross 100-150 mesh sieve, for subsequent use;
(4) the clear cream that Chinese yam pulp obtained for step (1), step (2) obtain is uniformly mixed, in mixture, add carboxymethyl cellulose, microcrystalline cellulose, haw thorn extract, shitosan, ferrous lactate, sweet mellow wine, Sucralose, superfine silica gel powder, sodium carboxymethyl starch after pulverizing in vitamin C, vitamin E and above-mentioned steps stir, mixer rotating speed is 10-20r/min, time is 10-20min, obtains mixture for subsequent use;
(5) mixture that step (4) is obtained is carried out making particle, particle is dried 1-5h within the scope of 30-45 DEG C, cross 20-40 mesh sieve;
(6) particle after sieving is added the dolomol mixing machine after pulverizing to mix, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains Chinese yam ginger peel dispersing tablet.
Get fresh Chinese yam in described step (1) and clean peeling, the vitamin C that Chinese yam after peeling adds 0.2% carries out protecting look, protects the Chinese yam after look and boil 15min 80 DEG C time, pulls an oar after adding the water of Chinese yam quality doubly 10 times amount, slurries granularity is 400 orders, temperature controls under 40 DEG C of conditions, uses 250 mesh screen after making beating, and impurity is discharged, again the slurries after filtration are carried out high temperature instantaneous sterilization, it is that under 105 DEG C of conditions, the time is 10s, obtains Chinese yam pulp that temperature controls.
Raw material fuling peel, the clean rear mixing of ginger peel is got in described step (2), with the 6 times amount soak by water 2 times of above-mentioned raw materials gross weight, first time 1.5h, second time 1h, with 2 times of water gagings of above-mentioned raw materials gross weight, the dregs of a decoction are decocted 1 time again, time is 0.5h, three decoction liquor is merged, and filters, filtrate is concentrated into the clear cream that relative density under 60 DEG C of conditions is 1.10.
In sum, beneficial effect of the present invention:
The present invention has in invigorating the spleen temperature, inducing diuresis for removing edema, benefit iron, develop immunitypty.Be applicable to cyesedema, disease meeting order edema of limbs, light, the large loose stool of few mouth of receiving be thin, oliguresis, greasy and thin fur etc., for recovering aid.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A kind of Chinese yam ginger peel dispersing tablet, comprises following parts by weight ingredient: fuling peel 40 parts, ginger peel 40 parts, Chinese yam 700 parts, microcrystalline cellulose 40 parts, haw thorn extract 0.12 part, shitosan 0.35 part, ferrous lactate 0.003 part, vitamin C 1 part, vitamin E 0.003 part, 100 parts, sweet mellow wine, Sucralose 10 parts, superfine silica gel powder 10 parts, carboxymethyl cellulose 3 parts, sodium carboxymethyl starch 55 parts, dolomol 4 parts.
A preparation method for Chinese yam ginger peel dispersing tablet, comprises the following steps:
(1) get fresh Chinese yam and clean peeling, the vitamin C that Chinese yam after peeling adds 0.2% carries out protecting look, protect the Chinese yam after look and boil 10-15min within the scope of 80-90 DEG C, add the laggard row making beating of Chinese yam quality times 6-10 times water gaging, slurries granularity is 300-400 order, temperature controls within the scope of 40-45 DEG C, 200-250 mesh screen is used after making beating, impurity is discharged, again the slurries after filtration are carried out high temperature instantaneous sterilization, temperature controls as within the scope of 100-130 DEG C, and the time is 5-10s, obtain Chinese yam pulp, for subsequent use;
(2) raw material fuling peel, the clean rear mixing of ginger peel is got, with the 6-8 times amount soak by water 2 times of above-mentioned raw materials gross weight, first time 1-2h, second time 1-1.5h, with 2-4 times of water gaging of above-mentioned raw materials gross weight, the dregs of a decoction are decocted 1 time again, the time is 0.5-1h, three decoction liquor is merged, filter, filtrate is concentrated into the clear cream that relative density under 60 DEG C of conditions is 1.10-1.15, for subsequent use;
(3) get microcrystalline cellulose, haw thorn extract, shitosan, ferrous lactate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol pulverize respectively, cross 100-150 mesh sieve, for subsequent use;
(4) the clear cream that Chinese yam pulp obtained for step (1), step (2) obtain is uniformly mixed, in mixture, add carboxymethyl cellulose, microcrystalline cellulose, haw thorn extract, shitosan, ferrous lactate, sweet mellow wine, Sucralose, superfine silica gel powder, sodium carboxymethyl starch after pulverizing in vitamin C, vitamin E and above-mentioned steps stir, mixer rotating speed is 10-20r/min, time is 10-20min, obtains mixture for subsequent use;
(5) mixture that step (4) is obtained is carried out making particle, particle is dried 1-5h within the scope of 30-45 DEG C, cross 20-40 mesh sieve;
(6) particle after sieving is added the dolomol mixing machine after pulverizing to mix, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains Chinese yam ginger peel dispersing tablet.
Embodiment 2
A kind of Chinese yam ginger peel dispersing tablet, comprises following parts by weight ingredient: fuling peel 50 parts, ginger peel 50 parts, Chinese yam 800 parts, microcrystalline cellulose 50 parts, haw thorn extract 0.22 part, shitosan 0.55 part, ferrous lactate 0.005 part, vitamin C 1.5 parts, vitamin E 0.005 part, 135 parts, sweet mellow wine, Sucralose 12.5 parts, superfine silica gel powder 30 parts, carboxymethyl cellulose 4 parts, sodium carboxymethyl starch 67.5 parts, dolomol 5 parts.
A preparation method for Chinese yam ginger peel dispersing tablet, comprises the following steps:
(1) get fresh Chinese yam and clean peeling, the vitamin C that Chinese yam after peeling adds 0.2% carries out protecting look, protect the Chinese yam after look and boil 10-15min within the scope of 80-90 DEG C, add the laggard row making beating of Chinese yam quality times 6-10 times water gaging, slurries granularity is 300-400 order, temperature controls within the scope of 40-45 DEG C, 200-250 mesh screen is used after making beating, impurity is discharged, again the slurries after filtration are carried out high temperature instantaneous sterilization, temperature controls as within the scope of 100-130 DEG C, and the time is 5-10s, obtain Chinese yam pulp, for subsequent use;
(2) raw material fuling peel, the clean rear mixing of ginger peel is got, with the 6-8 times amount soak by water 2 times of above-mentioned raw materials gross weight, first time 1-2h, second time 1-1.5h, with 2-4 times of water gaging of above-mentioned raw materials gross weight, the dregs of a decoction are decocted 1 time again, the time is 0.5-1h, three decoction liquor is merged, filter, filtrate is concentrated into the clear cream that relative density under 60 DEG C of conditions is 1.10-1.15, for subsequent use;
(3) get microcrystalline cellulose, haw thorn extract, shitosan, ferrous lactate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol pulverize respectively, cross 100-150 mesh sieve, for subsequent use;
(4) the clear cream that Chinese yam pulp obtained for step (1), step (2) obtain is uniformly mixed, in mixture, add carboxymethyl cellulose, microcrystalline cellulose, haw thorn extract, shitosan, ferrous lactate, sweet mellow wine, Sucralose, superfine silica gel powder, sodium carboxymethyl starch after pulverizing in vitamin C, vitamin E and above-mentioned steps stir, mixer rotating speed is 10-20r/min, time is 10-20min, obtains mixture for subsequent use;
(5) mixture that step (4) is obtained is carried out making particle, particle is dried 1-5h within the scope of 30-45 DEG C, cross 20-40 mesh sieve;
(6) particle after sieving is added the dolomol mixing machine after pulverizing to mix, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains Chinese yam ginger peel dispersing tablet.
Embodiment 3
A kind of Chinese yam ginger peel dispersing tablet, comprises following parts by weight ingredient: fuling peel 60 parts, ginger peel 60 parts, Chinese yam 900 parts, microcrystalline cellulose 60 parts, haw thorn extract 0.32 part, shitosan 0.75 part, ferrous lactate 0.007 part, vitamin C 2 parts, vitamin E 0.007 part, 170 parts, sweet mellow wine, Sucralose 15 parts, superfine silica gel powder 50 parts, carboxymethyl cellulose 5 parts, sodium carboxymethyl starch 80 parts, dolomol 6 parts.
A preparation method for Chinese yam ginger peel dispersing tablet, comprises the following steps:
(1) get fresh Chinese yam and clean peeling, the vitamin C that Chinese yam after peeling adds 0.2% carries out protecting look, protect the Chinese yam after look and boil 10-15min within the scope of 80-90 DEG C, add the laggard row making beating of Chinese yam quality times 6-10 times water gaging, slurries granularity is 300-400 order, temperature controls within the scope of 40-45 DEG C, 200-250 mesh screen is used after making beating, impurity is discharged, again the slurries after filtration are carried out high temperature instantaneous sterilization, temperature controls as within the scope of 100-130 DEG C, and the time is 5-10s, obtain Chinese yam pulp, for subsequent use;
(2) raw material fuling peel, the clean rear mixing of ginger peel is got, with the 6-8 times amount soak by water 2 times of above-mentioned raw materials gross weight, first time 1-2h, second time 1-1.5h, with 2-4 times of water gaging of above-mentioned raw materials gross weight, the dregs of a decoction are decocted 1 time again, the time is 0.5-1h, three decoction liquor is merged, filter, filtrate is concentrated into the clear cream that relative density under 60 DEG C of conditions is 1.10-1.15, for subsequent use;
(3) get microcrystalline cellulose, haw thorn extract, shitosan, ferrous lactate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol pulverize respectively, cross 100-150 mesh sieve, for subsequent use;
(4) the clear cream that Chinese yam pulp obtained for step (1), step (2) obtain is uniformly mixed, in mixture, add carboxymethyl cellulose, microcrystalline cellulose, haw thorn extract, shitosan, ferrous lactate, sweet mellow wine, Sucralose, superfine silica gel powder, sodium carboxymethyl starch after pulverizing in vitamin C, vitamin E and above-mentioned steps stir, mixer rotating speed is 10-20r/min, time is 10-20min, obtains mixture for subsequent use;
(5) mixture that step (4) is obtained is carried out making particle, particle is dried 1-5h within the scope of 30-45 DEG C, cross 20-40 mesh sieve;
(6) particle after sieving is added the dolomol mixing machine after pulverizing to mix, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains Chinese yam ginger peel dispersing tablet.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present invention or essential characteristic, the present invention can be realized in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (1)
1. a Chinese yam ginger peel dispersing tablet, is characterized in that: be made up of following parts by weight ingredient: fuling peel 50 parts, ginger peel 50 parts, Chinese yam 800 parts, microcrystalline cellulose 50 parts, haw thorn extract 0.22 part, shitosan 0.55 part, ferrous lactate 0.005 part, vitamin C 1.5 parts, vitamin E 0.005 part, 135 parts, sweet mellow wine, Sucralose 12.5 parts, superfine silica gel powder 30 parts, carboxymethyl cellulose 4 parts, sodium carboxymethyl starch 67.5 parts, dolomol 5 parts; Its preparation method is:
(1) get fresh Chinese yam and clean peeling, the vitamin C that Chinese yam after peeling adds 0.2% carries out protecting look, protect the Chinese yam after look and boil 10-15min within the scope of 80-90 DEG C, add the laggard row making beating of Chinese yam quality times 6-10 times water gaging, slurries granularity is 300-400 order, temperature controls within the scope of 40-45 DEG C, 200-250 mesh screen is used after making beating, impurity is discharged, again the slurries after filtration are carried out high temperature instantaneous sterilization, temperature controls as within the scope of 100-130 DEG C, and the time is 5-10s, obtain Chinese yam pulp, for subsequent use;
(2) raw material fuling peel, the clean rear mixing of ginger peel is got, with the 6-8 times amount soak by water 2 times of above-mentioned raw materials gross weight, first time 1-2h, second time 1-1.5h, with 2-4 times of water gaging of above-mentioned raw materials gross weight, the dregs of a decoction are decocted 1 time again, the time is 0.5-1h, three decoction liquor is merged, filter, filtrate is concentrated into the clear cream that relative density under 60 DEG C of conditions is 1.10-1.15, for subsequent use;
(3) get microcrystalline cellulose, haw thorn extract, shitosan, ferrous lactate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol pulverize respectively, cross 100-150 mesh sieve, for subsequent use;
(4) the clear cream that Chinese yam pulp obtained for step (1), step (2) obtain is uniformly mixed, in mixture, add carboxymethyl cellulose, microcrystalline cellulose, haw thorn extract, shitosan, ferrous lactate, sweet mellow wine, Sucralose, superfine silica gel powder, sodium carboxymethyl starch after pulverizing in vitamin C, vitamin E and above-mentioned steps stir, mixer rotating speed is 10-20r/min, time is 10-20min, obtains mixture for subsequent use;
(5) mixture that step (4) is obtained is made particle, particle is dried 1-5h within the scope of 30-45 DEG C, cross 20-40 mesh sieve;
(6) particle after sieving is added the dolomol mixing machine after pulverizing to mix, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains Chinese yam ginger peel dispersing tablet.
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| CN1911431A (en) * | 2006-08-10 | 2007-02-14 | 黄志良 | Decoction for treating gravid dropsy of deficiency of the kidney type, and its prpen. method |
| CN1966063A (en) * | 2006-08-10 | 2007-05-23 | 黄志良 | Medicinal decoction for treating spleen deficiency type gestational edema and preparation method thereof |
| CN101485695A (en) * | 2008-01-14 | 2009-07-22 | 上海中药制药技术有限公司 | Guiling dispersible tablets and preparation method thereof |
| CN102552865A (en) * | 2012-03-06 | 2012-07-11 | 蒋月芳 | Traditional Chinese medicine composition for treating gestational edema |
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| CN1911431A (en) * | 2006-08-10 | 2007-02-14 | 黄志良 | Decoction for treating gravid dropsy of deficiency of the kidney type, and its prpen. method |
| CN1966063A (en) * | 2006-08-10 | 2007-05-23 | 黄志良 | Medicinal decoction for treating spleen deficiency type gestational edema and preparation method thereof |
| CN101485695A (en) * | 2008-01-14 | 2009-07-22 | 上海中药制药技术有限公司 | Guiling dispersible tablets and preparation method thereof |
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