CN103783397A - Selenium enrichment eucommia ulmoides fine dried noodles and preparation technology thereof - Google Patents
Selenium enrichment eucommia ulmoides fine dried noodles and preparation technology thereof Download PDFInfo
- Publication number
- CN103783397A CN103783397A CN201410029669.3A CN201410029669A CN103783397A CN 103783397 A CN103783397 A CN 103783397A CN 201410029669 A CN201410029669 A CN 201410029669A CN 103783397 A CN103783397 A CN 103783397A
- Authority
- CN
- China
- Prior art keywords
- cortex eucommiae
- folium cortex
- selenium
- fine dried
- dried noodles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 38
- 239000011669 selenium Substances 0.000 title claims abstract description 38
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 38
- 241000208689 Eucommia ulmoides Species 0.000 title claims abstract 5
- 235000012149 noodles Nutrition 0.000 title abstract description 21
- 238000005516 engineering process Methods 0.000 title abstract description 13
- 238000002360 preparation method Methods 0.000 title abstract description 12
- 235000013312 flour Nutrition 0.000 claims abstract description 24
- 238000004519 manufacturing process Methods 0.000 claims abstract description 11
- 238000000855 fermentation Methods 0.000 claims abstract description 9
- 230000004151 fermentation Effects 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 39
- 229940091258 selenium supplement Drugs 0.000 claims description 33
- 239000000203 mixture Substances 0.000 claims description 18
- 238000000034 method Methods 0.000 claims description 16
- 150000003839 salts Chemical class 0.000 claims description 15
- 241000209140 Triticum Species 0.000 claims description 14
- 235000021307 Triticum Nutrition 0.000 claims description 14
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- 239000007921 spray Substances 0.000 claims description 12
- 238000011282 treatment Methods 0.000 claims description 10
- PMYDPQQPEAYXKD-UHFFFAOYSA-N 3-hydroxy-n-naphthalen-2-ylnaphthalene-2-carboxamide Chemical compound C1=CC=CC2=CC(NC(=O)C3=CC4=CC=CC=C4C=C3O)=CC=C21 PMYDPQQPEAYXKD-UHFFFAOYSA-N 0.000 claims description 9
- 229960001881 sodium selenate Drugs 0.000 claims description 9
- 239000011655 sodium selenate Substances 0.000 claims description 9
- 235000018716 sodium selenate Nutrition 0.000 claims description 9
- 238000012856 packing Methods 0.000 claims description 7
- 230000008569 process Effects 0.000 claims description 7
- 244000269722 Thea sinensis Species 0.000 claims description 6
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 abstract description 13
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 abstract description 13
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 abstract description 13
- 229940074393 chlorogenic acid Drugs 0.000 abstract description 13
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 abstract description 13
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 abstract description 13
- 235000001368 chlorogenic acid Nutrition 0.000 abstract description 13
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 abstract description 13
- 230000036541 health Effects 0.000 abstract description 9
- 238000012545 processing Methods 0.000 abstract description 4
- 208000004880 Polyuria Diseases 0.000 abstract description 3
- 239000002253 acid Substances 0.000 abstract description 3
- 230000009471 action Effects 0.000 abstract description 3
- RJWJHRPNHPHBRN-FKVJWERZSA-N aucubin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@H]1[C@@H]2C(CO)=C[C@@H](O)[C@@H]2C=CO1 RJWJHRPNHPHBRN-FKVJWERZSA-N 0.000 abstract description 3
- UTDFQMAXCUGNJR-UHFFFAOYSA-N aucubin Natural products OCC1OC(Oc2ccoc2C3C(O)CCC3O)C(O)C(O)C1O UTDFQMAXCUGNJR-UHFFFAOYSA-N 0.000 abstract description 3
- 150000004676 glycans Chemical class 0.000 abstract description 3
- 229920001282 polysaccharide Polymers 0.000 abstract description 3
- 239000005017 polysaccharide Substances 0.000 abstract description 3
- 229930014626 natural product Natural products 0.000 abstract description 2
- 230000003647 oxidation Effects 0.000 abstract description 2
- 238000007254 oxidation reaction Methods 0.000 abstract description 2
- 235000001603 Pleurotus ostreatus Nutrition 0.000 abstract 3
- 240000001462 Pleurotus ostreatus Species 0.000 abstract 3
- 239000000470 constituent Substances 0.000 abstract 2
- IBFYXTRXDNAPMM-BVTMAQQCSA-N Geniposide Chemical compound O([C@@H]1OC=C([C@@H]2[C@H]1C(=CC2)CO)C(=O)OC)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O IBFYXTRXDNAPMM-BVTMAQQCSA-N 0.000 abstract 1
- IBFYXTRXDNAPMM-FZEIBHLUSA-N Geniposide Natural products COC(=O)C1=CO[C@@H](O[C@H]2O[C@@H](CO)[C@H](O)[C@@H](O)[C@@H]2O)[C@H]2[C@@H]1CC=C2CO IBFYXTRXDNAPMM-FZEIBHLUSA-N 0.000 abstract 1
- 230000002155 anti-virotic effect Effects 0.000 abstract 1
- VGLLGNISLBPZNL-RBUKDIBWSA-N arborescoside Natural products O=C(OC)C=1[C@@H]2C([C@H](O[C@H]3[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O3)OC=1)=C(CO)CC2 VGLLGNISLBPZNL-RBUKDIBWSA-N 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 230000011224 negative regulation of urine volume Effects 0.000 abstract 1
- 238000009849 vacuum degassing Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 14
- 235000013305 food Nutrition 0.000 description 11
- 239000000047 product Substances 0.000 description 10
- 241000208688 Eucommia Species 0.000 description 9
- 235000013339 cereals Nutrition 0.000 description 7
- 244000237330 gutta percha tree Species 0.000 description 7
- 239000000463 material Substances 0.000 description 7
- 229920001592 potato starch Polymers 0.000 description 7
- 239000002994 raw material Substances 0.000 description 7
- 239000000126 substance Substances 0.000 description 7
- 229920002752 Konjac Polymers 0.000 description 6
- 238000007664 blowing Methods 0.000 description 6
- 235000010485 konjac Nutrition 0.000 description 6
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- 238000003672 processing method Methods 0.000 description 5
- 238000003756 stirring Methods 0.000 description 5
- 239000011573 trace mineral Substances 0.000 description 5
- 235000013619 trace mineral Nutrition 0.000 description 5
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 4
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 4
- 239000000899 Gutta-Percha Substances 0.000 description 4
- 240000000342 Palaquium gutta Species 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 206010012601 diabetes mellitus Diseases 0.000 description 4
- 230000006870 function Effects 0.000 description 4
- 229920000588 gutta-percha Polymers 0.000 description 4
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 4
- 239000011630 iodine Substances 0.000 description 4
- 229910052740 iodine Inorganic materials 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- RSWGJHLUYNHPMX-UHFFFAOYSA-N Abietic-Saeure Natural products C12CCC(C(C)C)=CC2=CCC2C1(C)CCCC2(C)C(O)=O RSWGJHLUYNHPMX-UHFFFAOYSA-N 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- KHPCPRHQVVSZAH-HUOMCSJISA-N Rosin Natural products O(C/C=C/c1ccccc1)[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 KHPCPRHQVVSZAH-HUOMCSJISA-N 0.000 description 3
- 244000223014 Syzygium aromaticum Species 0.000 description 3
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 238000001514 detection method Methods 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 230000003203 everyday effect Effects 0.000 description 3
- 229930182478 glucoside Natural products 0.000 description 3
- 230000001077 hypotensive effect Effects 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000005070 ripening Effects 0.000 description 3
- KHPCPRHQVVSZAH-UHFFFAOYSA-N trans-cinnamyl beta-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OCC=CC1=CC=CC=C1 KHPCPRHQVVSZAH-UHFFFAOYSA-N 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 2
- 244000247812 Amorphophallus rivieri Species 0.000 description 2
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 241001107116 Castanospermum australe Species 0.000 description 2
- ZJDOESGVOWAULF-OGJQONSISA-N Geniposidic acid Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@H]1[C@@H]2C(CO)=CC[C@@H]2C(C(O)=O)=CO1 ZJDOESGVOWAULF-OGJQONSISA-N 0.000 description 2
- VYAALAFRWREWLA-BVTMAQQCSA-N Geniposidic acid Natural products CCC1=CC[C@H]2[C@@H]1[C@H](O[C@@H]3O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O)OC=C2C(=O)O VYAALAFRWREWLA-BVTMAQQCSA-N 0.000 description 2
- ZJDOESGVOWAULF-UHFFFAOYSA-N Geniposidinsaeure Natural products OC1C(O)C(O)C(CO)OC1OC1C2C(CO)=CCC2C(C(O)=O)=CO1 ZJDOESGVOWAULF-UHFFFAOYSA-N 0.000 description 2
- 229920002581 Glucomannan Polymers 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 2
- 208000001953 Hypotension Diseases 0.000 description 2
- 102000004877 Insulin Human genes 0.000 description 2
- 108090001061 Insulin Proteins 0.000 description 2
- 244000017020 Ipomoea batatas Species 0.000 description 2
- 235000002678 Ipomoea batatas Nutrition 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 240000000249 Morus alba Species 0.000 description 2
- 235000008708 Morus alba Nutrition 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- BZPMXJKRKXDRID-UOIKKKDVSA-N Scandoside Natural products OC[C@H]1O[C@@H](O[C@H]2CC=C([C@@H]3[C@@H](O)C=C(CO)[C@H]23)C(=O)O)[C@H](O)[C@@H](O)[C@@H]1O BZPMXJKRKXDRID-UOIKKKDVSA-N 0.000 description 2
- 235000004976 Solanum vernei Nutrition 0.000 description 2
- 241000352057 Solanum vernei Species 0.000 description 2
- 241000700605 Viruses Species 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 239000003513 alkali Substances 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 235000021279 black bean Nutrition 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000008030 elimination Effects 0.000 description 2
- 238000003379 elimination reaction Methods 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 229940046240 glucomannan Drugs 0.000 description 2
- 150000008131 glucosides Chemical class 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 229940125396 insulin Drugs 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 239000000252 konjac Substances 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 235000011837 pasties Nutrition 0.000 description 2
- 230000000144 pharmacologic effect Effects 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 150000003254 radicals Chemical class 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- 230000002588 toxic effect Effects 0.000 description 2
- 238000010792 warming Methods 0.000 description 2
- BVHIKUCXNBQDEM-JSNMRZPZSA-N (3s,4r,5s)-5-(4-hydroxy-3-methoxyphenyl)-3-[(4-hydroxy-3-methoxyphenyl)methyl]-4-(hydroxymethyl)oxolan-3-ol Chemical compound C1=C(O)C(OC)=CC(C[C@]2(O)[C@@H]([C@H](OC2)C=2C=C(OC)C(O)=CC=2)CO)=C1 BVHIKUCXNBQDEM-JSNMRZPZSA-N 0.000 description 1
- 206010000242 Abortion threatened Diseases 0.000 description 1
- 241000143060 Americamysis bahia Species 0.000 description 1
- 108010064733 Angiotensins Proteins 0.000 description 1
- 102000015427 Angiotensins Human genes 0.000 description 1
- 241000272814 Anser sp. Species 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 244000028550 Auricularia auricula Species 0.000 description 1
- 235000000023 Auricularia auricula Nutrition 0.000 description 1
- 235000000832 Ayote Nutrition 0.000 description 1
- 208000008035 Back Pain Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000003643 Callosities Diseases 0.000 description 1
- 244000045232 Canavalia ensiformis Species 0.000 description 1
- 206010062746 Carditis Diseases 0.000 description 1
- 241000522254 Cassia Species 0.000 description 1
- 229920002101 Chitin Polymers 0.000 description 1
- 244000037364 Cinnamomum aromaticum Species 0.000 description 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 1
- 240000004307 Citrus medica Species 0.000 description 1
- 235000001938 Citrus medica Nutrition 0.000 description 1
- 235000002555 Citrus medica var sarcodactylis Nutrition 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 240000004244 Cucurbita moschata Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 208000002249 Diabetes Complications Diseases 0.000 description 1
- 206010012655 Diabetic complications Diseases 0.000 description 1
- 235000002722 Dioscorea batatas Nutrition 0.000 description 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 1
- 240000001811 Dioscorea oppositifolia Species 0.000 description 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 102000006587 Glutathione peroxidase Human genes 0.000 description 1
- 108700016172 Glutathione peroxidases Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 241000209219 Hordeum Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 206010020649 Hyperkeratosis Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010020843 Hyperthermia Diseases 0.000 description 1
- 206010022998 Irritability Diseases 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 208000019926 Keshan disease Diseases 0.000 description 1
- 208000008930 Low Back Pain Diseases 0.000 description 1
- 244000241872 Lycium chinense Species 0.000 description 1
- 235000015468 Lycium chinense Nutrition 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 208000009525 Myocarditis Diseases 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- NYDZRKZVFLLTLO-UHFFFAOYSA-N Neoolivil Natural products C1=C(O)C(OC)=CC(C2C(C(CO)C(O2)C=2C=C(OC)C(O)=CC=2)CO)=C1 NYDZRKZVFLLTLO-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- BVHIKUCXNBQDEM-UHFFFAOYSA-N Olivil Natural products C1=C(O)C(OC)=CC(CC2(O)C(C(OC2)C=2C=C(OC)C(O)=CC=2)CO)=C1 BVHIKUCXNBQDEM-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000237502 Ostreidae Species 0.000 description 1
- 240000005373 Panax quinquefolius Species 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 235000010617 Phaseolus lunatus Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 244000046146 Pueraria lobata Species 0.000 description 1
- 235000010575 Pueraria lobata Nutrition 0.000 description 1
- 241000545442 Radix Species 0.000 description 1
- 241000405414 Rehmannia Species 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 206010039921 Selenium deficiency Diseases 0.000 description 1
- RJFAYQIBOAGBLC-BYPYZUCNSA-N Selenium-L-methionine Chemical compound C[Se]CC[C@H](N)C(O)=O RJFAYQIBOAGBLC-BYPYZUCNSA-N 0.000 description 1
- RJFAYQIBOAGBLC-UHFFFAOYSA-N Selenomethionine Natural products C[Se]CCC(N)C(O)=O RJFAYQIBOAGBLC-UHFFFAOYSA-N 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 description 1
- 208000005985 Threatened Abortion Diseases 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 description 1
- 229920000392 Zymosan Polymers 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 230000001800 adrenalinergic effect Effects 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 239000002416 angiotensin derivative Substances 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- IBIPGYWNOBGEMH-DILZHRMZSA-N asperuloside Chemical compound O([C@@H]1OC=C2C(=O)O[C@H]3C=C([C@@H]1[C@H]32)COC(=O)C)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O IBIPGYWNOBGEMH-DILZHRMZSA-N 0.000 description 1
- COUXBBBIXWWAEP-AGUBZPQCSA-N asperuloside Natural products CC(=O)OCC1=C[C@@H]2OC(=O)C3=CO[C@@H](OC[C@H]4O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]4O)[C@H]1[C@H]23 COUXBBBIXWWAEP-AGUBZPQCSA-N 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000036983 biotransformation Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 229910052793 cadmium Inorganic materials 0.000 description 1
- BDOSMKKIYDKNTQ-UHFFFAOYSA-N cadmium atom Chemical compound [Cd] BDOSMKKIYDKNTQ-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 238000002512 chemotherapy Methods 0.000 description 1
- 230000035603 choleresis Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000010960 commercial process Methods 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 238000007596 consolidation process Methods 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000019007 dietary guidelines Nutrition 0.000 description 1
- 235000020930 dietary requirements Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000004879 dioscorea Nutrition 0.000 description 1
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000020774 essential nutrients Nutrition 0.000 description 1
- 230000001605 fetal effect Effects 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 239000005452 food preservative Substances 0.000 description 1
- 235000019249 food preservative Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 229940089161 ginsenoside Drugs 0.000 description 1
- 229930182494 ginsenoside Natural products 0.000 description 1
- 210000004317 gizzard Anatomy 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 208000002672 hepatitis B Diseases 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000036031 hyperthermia Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000028993 immune response Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 208000021646 inflammation of heart layer Diseases 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 239000011229 interlayer Substances 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004153 islets of langerhan Anatomy 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 208000027906 leg weakness Diseases 0.000 description 1
- ZOLPMMWNCLHKPX-UHFFFAOYSA-N ligustrin Natural products CC1=CCC2C1C3OC(=C)C(=O)C3C(O)CC2=C ZOLPMMWNCLHKPX-UHFFFAOYSA-N 0.000 description 1
- 230000037356 lipid metabolism Effects 0.000 description 1
- 208000012866 low blood pressure Diseases 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 210000000865 mononuclear phagocyte system Anatomy 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000011275 oncology therapy Methods 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000020636 oyster Nutrition 0.000 description 1
- 238000012858 packaging process Methods 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 230000000291 postprandial effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000003161 proteinsynthetic effect Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 238000001959 radiotherapy Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 229960002718 selenomethionine Drugs 0.000 description 1
- 229960001471 sodium selenite Drugs 0.000 description 1
- 239000011781 sodium selenite Substances 0.000 description 1
- 235000015921 sodium selenite Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- LVUPFEOCDSHRBL-UHFFFAOYSA-N syringaresinol Natural products COc1cccc(OC)c1C2OCC3C2COC3c4c(OC)cccc4OC LVUPFEOCDSHRBL-UHFFFAOYSA-N 0.000 description 1
- -1 syringaresinol alcohol disaccharide glucoside Chemical class 0.000 description 1
- QJVXKWHHAMZTBY-GCPOEHJPSA-N syringin Chemical compound COC1=CC(\C=C\CO)=CC(OC)=C1O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 QJVXKWHHAMZTBY-GCPOEHJPSA-N 0.000 description 1
- 238000005496 tempering Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
- 230000003612 virological effect Effects 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000011670 zinc gluconate Substances 0.000 description 1
- 235000011478 zinc gluconate Nutrition 0.000 description 1
- 229960000306 zinc gluconate Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention belongs to the field of natural product processing, relates to a production technology of selenium enrichment eucommia ulmoides fine dried noodles. According to the preparation technology, the oxidation of effective constituents such as geniposide acid and aucubin is slowed down by adding inorganic selenium, adopting an oyster mushroom fermentation manner, and carrying out flour embedding and vacuum degassing, and the effective constituents are reserved in the noodles at the greatest extent, so that the health care action of the fine dried noodles is greatly enhanced. According to the selenium enrichment eucommia ulmoides fine dried noodles and the preparation technology thereof provided by the invention, part of chlorogenic acid is contained, the anti-virus and diuresis action of a human body is facilitated, meanwhile, the fine dried noodles are beneficial to being preserved, the influence on the taste of the fine dried noodles caused by eucommia ulmoides is effectively improved through oyster mushroom fermentation, the polysaccharide content of the oyster mushroom in the fine dried noodles is also increased, and meanwhile, the content of the organic selenium is also increased.
Description
Technical field
The invention belongs to natural products manufacture field, related to the production technology of selenium-rich nutritive vermicelli, more particularly related to a kind of technology of making vermicelli of adding folium cortex eucommiae and add Organic Selenium.
Background technology
Selenium was found from 1817 more than 100 year is treated as poisonous element always.But nineteen fifty-seven finds that it is the one protection factor that prevents trophism hepatonecrosis; Within 1973, find that selenium is the active component of glutathione peroxidase; China in 1980 finds that selenium deficiency is the Important cause of disease of Keshan disease.People are familiar with gradually, and the same with protein as picked-up starch, we must take in appropriate selenium every day.In " dietary guidelines of nutrient supply and China in every day meals " that Chinese Soclety of Nutrition in 1988 is recommended, selenium and energy, protein, several important vitamin and calcium, iron, zinc, iodine etc. be listed as 15 kinds every day meals essential nutrients.
Selenium is divided into two kinds in natural existing way: inorganic selenium and Organic Selenium.Inorganic selenium refers generally to sodium selenite and sodium selenate, from obtaining containing the mineral dust byproduct of selenium element of metal mineral reserves.The latter is that selenium is combined into by bio-transformation and amino acid, generally exists with the form of selenomethionine.
Selenium can directly act on virus, suppresses virus copying in vivo, and can participate in the reparation of cell, prevents multiple viral disease.(as hepatitis B, carditis etc.) selenium can neutralize or transform the material of free radical, anti-oxidant, thereby dispels the infringement of radical pair human body, has the effect delaying senility.Selenium has the effect identical with insulin, can not rely on insulin and take sugar part in control agent, can delay, alleviate, prevent the generation of diabetic complication.Selenium is the kill agent of cancer cell, can alleviate the toxic and side effect of Radiotherapy chemotherapy, reduces the toxicity of cancer therapy drug to kidney, marrow and stomach, the slight illness of reduction of patient.Selenium and contaminated food, accumulate the heavy metals such as lead in body, mercury, cadmium and have very strong affinity,, directly excrete in conjunction with forming selenium-metal-protein complex with it, play the effect of removing toxic substances and toxin expelling.
Selenium is as the trace element of needed by human, and selenium to distribute be at the earth's surface extremely unbalanced, China approximately has 72% area to lack selenium, particularly some areas of 15 provinces, cities and autonomous regions from northeast to southwest to have formed " poor selenium area ".Therefore, Chinese Famous nutritionist Yu Ruo wood proposes, and the work of benefit selenium will be done a good job of it as grabbing enriching the iodine by China.The selenium content of normal food is all below 0.2ppm, and the selenium content of dry oyster, dried shrimps is the highest, and less than 3ppm, selenium content wild and the food bacterium of cultivation according to a conventional method generally can not exceed 1ppm yet.
The bark of eucommia is a kind of woody deciduous plant with multiple medicinal function, has high medical value, the existing two thousand years history of being used as medicine, and " Shen agriculture book on Chinese herbal medicine warp " listed in " top grade ", " thinking celestial " by name.The chemical composition of the bark of eucommia is mainly lignanoids, cyclenes ether mushroom glucoside, phenols, volatile oil, polysaccharide, amino acid, organic acid, deep and remote alcohol, phosphatide, flavones, vitamin, trace element and gutta-percha etc.Wherein, lignanoids has rosin spirit diglucoside, cloves lipidol diglucoside, olivil and the bark of eucommia element A, B etc.Rosin spirit diglucoside and cloves lipidol diglucoside, animal blood pressure is had to two-way regulating function, cloves lipidol diglucoside also has the memory capability of enhancing, strengthens animal endurance, stable calm, anti-oxidant, reduce the effects such as cholesterol and neutral fat: all nanmus acid of cyclenes ether mushroom glucoside has the choleresis of promotion and temporary hypotensive effect: Aucubin has stronger antibacterial action and obvious diuresis: asperuloside and ligustrin are the inhibitor of angiotensins and ring gland former times acid (cAMP); Chlorogenic acid has strong antibacterial action and adrenergic similar effect; Bark of eucommia each several part all contains abundant vitamin.With β mono-carrotene, there is delaying senility, strengthen the effect of immunity of organisms: eucommia bark polycose A has the Activation Activity to reticuloendothelial system identical with zymosan with B; In Bark of Eucommia Ulmoides leaf, detect 17 kinds of free amino acids, also isolate there is obvious promotion DNA, three crystallizations of the synthetic and hypotensive effect of protein, i.e. syringaresinol alcohol disaccharide glucoside, Geniposidic acid and rosin spirit diglucoside.
Publication number be CN102578177A Introduction To Cn Patent a kind of dry blowing method and dry blowing vermicelli of vermicelli, comprise the following steps: (1) dry blowing: manufactured vermicelli are put into and in microwave device, heated dry blowing, vermicelli are heated to 50 ℃~80 ℃, keep 1 hour~35 hours, relative humidity remains on 60 ﹪~80 ﹪, described vermicelli are for hanging vermicelli or cutting off vermicelli in bulk or paper bag vermicelli or mould bag vermicelli, and the moisture content of vermicelli is 10 ﹪~16 ﹪; (2) cooling tempering: by through step (1) the vermicelli after dry blowing be cooled to room temperature, cooldown rate is 2 ℃/h~30 ℃/h, relative humidity remains on 60 ﹪~80 ﹪, the moisture content of controlling vermicelli is less than or equal to 14.5 ﹪.Load in texture index when maximum load contrasts and has improved 10 ﹪~200 ﹪, gluten network structure consolidation, the malleable of vermicelli strengthens, Cuisine loss rate contrasts and has reduced by 0.5 percentage point~1.5 percentage points, and vermicelli mouthfeel is good, resistant to cook, save-resistant, edible quality, cooking performance and commodity effect that tool is good, the inventive method is scientific and reasonable, simple, is applicable to industrial applications; The present invention adopts unconventional thinking, manufactured vermicelli are carried out to high temperature dry blowing processing, improve the quality of vermicelli, hardness and the toughness of vermicelli are particularly improved, reach sterilization and vermins-proof effect simultaneously, improve the shelf-life of product, also can avoid directly adopting hyperthermia drying time, occurred the appearance of the quality problems such as noodle rupture, mouthfeel is not good enough.
Publication number be CN102349553A Introduction To Cn Patent a kind of health care coarse food grain flour, vermicelli and preparation technology thereof, comprise following raw material (by weight): (1) coarse cereals: 60~70 parts of wheats, 4~6 parts of corns, 4~6 parts of 4~6 parts of polished rices and barleys; (2) auxiliary material: 0.2~1 part of walnut, 0.1~0.8 part of ox blood, 0.15~0.6 part of goose blood, 0.1~0.8 part of 0.1~0.6 part of Chinese yam and the membrane of a chicken's gizzard.The auxiliary material of health care coarse food grain flour of the present invention further comprises 0.1~0.8 part of pig blood, 0.1~0.6 part, auricularia auriculajudae, 0.2~1 part of peanut, 0.2~1 part of cassia seed.Coarse cereals also can comprise any mixture of any or they that are selected from sweet potato powder, lima bean, pea, soya bean, millet or Chinese sorghum, 8~12 parts.The invention discloses the preparation technology of aforementioned health care coarse food grain flour.Meanwhile, the invention discloses health care dried coarse grain noodles and the preparation technology thereof that aforementioned health care coarse food grain flour makes.
Publication number be CN102511728A Introduction To Cn Patent a kind of purple potato vermicelli and manufacture method thereof, comprise according to weight fraction than configuration following compositions: former charge level: 78-84 part, purple sweet potato powder: 16-24 part, salt: 1.5-3 part, water: 10-15 part.The present invention can further be added with according to weight fraction than chitin 0.2-0.8 part of configuration.Also can further be added with according to weight fraction than micro-0.05-0.1 part of configuration.Can further be added with again according to weight fraction than vegetable juice 5-10 part of configuration.Technique of the present invention is simple, and the vermicelli that make are nutritious, useful to health, can be added with other nutritional labelings, is a kind of purple potato vermicelli of functional form of the people's of enriching dietary requirements.
Publication number be CN102511730A Introduction To Cn Patent a kind of Konjak fine dried noodle and processing method thereof, each components in mass portion of Konjak fine dried noodle is: wheat flour is 94-96 part, and konjac glucomannan is 3-4 part, and egg is that 1-2 part, edible salt are 0.6-1 part, dietary alkali is 0.1-0.2 part, appropriate water.The processing method of above-mentioned Konjak fine dried noodle, specific as follows: konjac glucomannan, dietary alkali are put into container simultaneously, add water to stir gelatinization, the time is 10-15 minute, obtains pasty state material; Wheat flour, appropriate water are stirred, and the mass ratio of wheat flour and water is generally 5: 1; Then add the pasty state material of edible salt, egg juice, step (2), then stir 10-20 minute; By the dough rest after stirring, through rolling sheet, slitting, oven dry, crop, blocking, obtain Konjak fine dried noodle.Vermicelli mouthfeel of the present invention is good, chewiness, has the health-care effects such as lipopenicillinase, hypotensive, appetizing, defaecation, beauty treatment, and its processing method simple possible can realize serialization and produce.
Publication number be CN102524667A Introduction To Cn Patent a kind of vermicelli and preparation method thereof with treatment diabetes, comprise flour 10-91 part, root of kudzu vine 1-50 part, mulberry leaf 1-50 part and Chinese cassia tree 0.1-2 part, its uniqueness of fill a prescription, raw material is easy to get; The preparation method who also discloses these vermicelli, its preparation method is simple, does not need special process and equipment, the vermicelli instant making, can cook according to conventional method according to taste, after eating, can treat diabetes, blood sugar decreasing effect is obvious, is with a wide range of applications.
Publication number be CN102550944A Introduction To Cn Patent a kind of method of making black bean vermicelli, comprise the following steps: step 1, metering and face: the supplementary material in batching is all added and adjusted in powder machine; Step 2, slaking: the dough of becoming reconciled is natural slaking 28-30 minute under 25 ℃ of left and right room temperatures; Step 3, roll compacting: the good dough of slaking is in compound flaking machine, and roll compacting rotating speed is 10 revs/min, rolls thin rate 50%, and roll compacting becomes wearing of 3-4 millimeter; Step 4, slitting: roll compacting repeatedly, when wearing thickness and being 1 millimeter, is printed as the noodles of 2 mm wides with strip-cutter; Step 5, the oven dry of having one's hair trimmed: after noodles are had one's hair trimmed, be placed in baking room and dry and can make black bean vermicelli in 5-6 hour.These vermicelli manufacture craft is simple, raw material is extensively easy to get, formula rationally, nutritious, instant, suitable for four seasons, without any side effects, improve protein and the lysine content of vermicelli, and contained ginsenoside element in Testa sojae atricolor, can promote human body metabolism, elimination fatigue to be suitable for all kinds of crowds and eat.
Publication number be CN102132830A Introduction To Cn Patent a kind of eucommia health-care dried noodles and processing method thereof, get Bark of Eucommia Ulmoides or leaf, impurity elimination, cleaning, drying, after pulverizing, mix with salt, after being dissolved in water, then join in wheat flour, consist of wheat flour 93-99%, salt 0.5-1.5% and Bark of Eucommia Ulmoides or leaf powder 0.5-5.5%, and face, slaking, compressing tablet, slitting, dries, cut off, packing.Realized the health-care efficacy composition that has also eaten Bark of Eucommia Ulmoides or leaf in the time of edible eucommia health-care dried noodles, suitable lumbago due to the kidney deficiency, waist-leg weakness, fetal irritability, threatened abortion, low blood pressure and hypertension colony are edible.
Publication number be CN102150844A Introduction To Cn Patent a kind of vermicelli with treatment diabetes function and preparation method thereof, adopt following method to make: the first step: take by weight: 30~38 parts of Buddha's hands, 28~35 parts of Chinese yams, 15~20 parts, mulberry fruit, 28~35 parts of the fruits of Chinese wolfberry, 10~15 parts, pumpkin, 10~12 parts of the Radixs Astragali, 5~8 parts of the wind-weeds, 10~12 parts of glutinous rehmannia, 5~8 parts of American Ginsengs; Second step: said components raw material is mixed, twice of boiling, add for the first time the water of 10 times of weight, decoct 2 hours, add for the second time the water of 8 times of weight, decoct 1.5 hours, decoct extract twice and filter with 160-180 mesh sieves respectively, it is 1.23~1.26g/cm3 that filtrate is concentrated into density, obtains medicinal extract, the ratio that is 1: 8~12 according to ratio of weight and number described medicinal extract and starch mixes, and then adopts the vermicelli preparation technology of existing routine to make vermicelli.The present invention can nourishing pancreas islet cell, improves islet function, effectively controls the sugared index of life of food, reduces on an empty stomach and postprandial blood sugar, reduces the consumption for the treatment of diabetes medicament, improves the quality of living.
Publication number be CN101120759 Introduction To Cn Patent a kind of multi-vitamin selenium-rich nutritive strengthened noodles, be characterised in that its formula is: flour is that 75.09-75.79%, water are that 22.73-23.28%, salt compounded of iodine are that 1.44-1.58%, niacin are that 0.003-0.0037%, folic acid are that 0.000075-0.00023%, vitamin B1 are that 0.00022-0.000375%, vitamin B2 are that 0.00022-0.00037%, ironic citrate are that 0.011-0.022%, zinc gluconate are that 0.012-0.024%, k-selenocarrageenan are 0.00053-0.0011%; Processing technology is: adopt interlayer mode, middle is wearing with flour, water, salt compounded of iodine and above-mentioned trace element; The pure flour of upper and lower two-layer employing is worn, and wears by compounding machine and merges and become one and wear for above-mentioned three; Synthetic wearing after slaking, dry, cutting and packaging process, makes finished product; Above-mentioned noodles are containing various trace elements, and k-selenocarrageenan belongs to Organic Selenium, and organic selenium content is more than 99%, so these noodles can supplement appropriate, safe and effective various trace elements, particularly selenium element for human body.
Publication number be CN101606654 Introduction To Cn Patent a kind of vermicelli produce in farina add method and application, comprise the following steps: (1) prepares farina breast: take the dried potato starch of moisture content 12% as benchmark, choose 2 parts-30 parts of dried potato starch by every 100 parts of flour, add normal-temperature water to be dissolved into starch milk dried potato starch, the ratio of dried potato starch and normal-temperature water is 1: 0.5-1.5; (2) prepare pre-pasting potato gelatinized corn starch: in step (1) gained starch milk, add 90 ℃ of-98 ℃ of boiling water, fully stir, form the Potato Starch Paste of thickness transparence, be cooled to 45 ℃-60 ℃ for subsequent use, the ratio of dried potato starch and boiling water is 1: 6-8; (3) prepare dough: step (2) gained Potato Starch Paste and flour are added in dough mixing machine, through stirring, be settled into dough.
Publication number be CN101606655 Introduction To Cn Patent curing process in producing of a kind of vermicelli and ripening device used, dough sheet [2] is placed in to the interior slaking of heat and moisture preserving cover [1], it is characterized in that in maturing process, time is controlled at 15 minutes-25 minutes, temperature is controlled at 25 ℃-32 ℃, relative humidity is controlled at 80%-90%, the described ripening device used conveyer that connects compound calender and continuous calendar that comprises, conveyer is arranged in frame [4], and be located in heat and moisture preserving cover [1], heat and moisture preserving cover is provided with warming and humidifying device in [1], dough sheet after overcuring, inner gluten desmachyme reaches stable state, there is flexibility, viscoplasticity and well ductility, be convenient to the processing of subsequent handling, warming and humidifying device in ripening device used is simple, and compared with the steam heating and humidifying producing with boiler, convenient operation and control, meanwhile, has also reduced the pollution to environment.
At present, the research of its chemical composition and pharmacological action has obtained remarkable progress, and is progressively applied to food preservative production.Chemical constitution study proves, contain higher nutritional labeling, and the toxic component content such as gutta-percha is far below national standard in folium cortex eucommiae; Pharmacological research proves, the bark of eucommia can promote animal protein synthetic, improve immune response ability and resistance against diseases, promotion cholesterol and lipid-metabolism etc.At present, Eucommia Leaf Powder as anticorrisive agent the application in food production there are reports, but because Eucommia ulmoides leaf glue is not removed, in food digestion process, affect the wriggling of animal intestinal, be unfavorable for that food digests fast.We remove gutta-percha, farthest retain chlorogenic acid isoreactivity material, become the material that can directly utilize, and simultaneously due to the active ingredient that contains the resisting pathogenic microbes such as chlorogenic acid, are conducive to improve body immunity, reduce mankind's chance of falling ill.
Summary of the invention
The object of the invention is to open one can effectively utilize folium cortex eucommiae, and low cost, is rich in the nutriment such as amino acid, glucose, can reduce again the vermicelli processing method of gutta-percha.
Therefore, the invention provides the manufacture craft of selenium-enriched Eucommia ulmoides oliver vermicelli, its concrete steps are as follows:
(1) adopt tea drum fixation machine to complete 2-3 minutes fresh folium cortex eucommiae, 60 ℃ of crushed after being dried are to 1-20 order, then use the steamed 5-10 second of 100-106 ℃;
(2) a certain amount of flat mushroom powder is sprayed on the folium cortex eucommiae after steam treatment;
(3) spray 0.2% sodium selenate solution, then spray water is controlled within the scope of 20-24% folium cortex eucommiae water content, temperature is controlled at 30-35 ℃ again, and relative air humidity is controlled at 70-85%;
(4) get after a certain amount of fermentation and add wheat flour and salt in folium cortex eucommiae, obtain mixture, then add water that its water content is controlled within the scope of 60-65%, then carry out and face;
And after face, carry out again vacuum outgas 30min (5);
(6) slaking, compressing tablet, slitting, flash baking 40min at 42-48 ℃, cut off, packing product.
In one embodiment, the amount (kg) of the flat mushroom powder that uses described in step (2) is 10-25:100 with folium cortex eucommiae dry weight (kg) ratio.
In one embodiment, add the amount of sodium selenate described in step (3), by volume (L)/folium cortex eucommiae weight (kg) is than being 1:20-40.
In one embodiment, described in step (4), add the amount (kg) of wheat dry flour for the 65-85% of mixture weight (kg); The amount (kg) of salt is the 0.5-1.5% of mixture weight (kg); Rear folium cortex eucommiae (kg) is the 15-35% of mixture weight (kg) with fermenting.
Technique effect:
1, in the inventive method, raw material, equipment used is common common raw material, equipment, has avoided in commercial process, for the dependence of expensive raw materials, instrument, having reduced widely production cost.
2, the inventive method is simple to operate, increases degassed step and can make the oxidation of the active ingredient such as Geniposidic acid, Aucubin slow down, and is farthest retained in vermicelli, has greatly increased the health-care effect of vermicelli.
3, in the vermicelli that the present invention produces, contain the chlorogenic acid of part, be conducive to the antiviral and diuresis of human body, be also conducive to the preservation of vermicelli simultaneously.
4, effectively improve the impact of folium cortex eucommiae on vermicelli mouthfeel by the fermentation of flat mushroom bacterium, increased again the content of mushroom polysaccharide in vermicelli and be more conducive to health care, can also increase the content of Organic Selenium simultaneously.
The specific embodiment
Further illustrate essentiality content of the present invention with embodiment of the present invention below, but do not limit the present invention with this.
Embodiment 1
Adopt tea drum fixation machine to complete 2-3 minutes fresh folium cortex eucommiae, 60 ℃ of crushed after being dried, to 1-20 order, take the dry folium cortex eucommiae of 100kg, then use the steamed 5-10 second of 100-106 ℃; Flat 12kg mushroom powder is sprayed on the folium cortex eucommiae after steam treatment; Spray 0.2% sodium selenate solution 5kg, then spray water is controlled within the scope of 20-24% folium cortex eucommiae water content, temperature is controlled at 30-35 ℃ again, and relative air humidity is controlled at 70-85%; Get after the fermentation of 25kg and add 73.8kg wheat flour and 1.2kg salt in folium cortex eucommiae, obtain mixture, then add water that its water content is controlled within the scope of 60-65%, then carry out and face; With after face, carry out again vacuum outgas 30min; Slaking, compressing tablet, slitting, 42-48 ℃ of flash baking 40min, cuts off, packing; To its product carry out effective substance and for health care.Chlorogenic acid testing conditions: chromatographic column is KromasiLC
18(250 × 4.6mm, 5 μ are m); Detect wavelength: 328nm; Mobile phase: water: methyl alcohol: phosphoric acid=75:25:0.4, flow velocity: 1mLmin-1; Column temperature: 30 ℃; The content that detects chlorogenic acid is 0.0225%.
Embodiment 2
Adopt tea drum fixation machine to complete 2-3 minutes fresh folium cortex eucommiae, 60 ℃ of crushed after being dried, to 1-20 order, take the dry folium cortex eucommiae of 100kg, then use the steamed 5-10 second of 100-106 ℃; Flat 15kg mushroom powder is sprayed on the folium cortex eucommiae after steam treatment; Spray 0.2% sodium selenate solution 3kg, then spray water is controlled within the scope of 20-24% folium cortex eucommiae water content, temperature is controlled at 30-35 ℃ again, and relative air humidity is controlled at 70-85%; Get after the fermentation of 20kg and add 79kg wheat flour and 1kg salt in folium cortex eucommiae, obtain mixture, then add water that its water content is controlled within the scope of 60-65%, then carry out and face; With after face, carry out again vacuum outgas 30min; Slaking, compressing tablet, slitting, 42-48 ℃ of flash baking 40min, cuts off, packing; Its product is carried out to effective substance, is 0.0142% by the content of the detection chlorogenic acid condition products obtained therefrom Content of Chlorogenic Acid of embodiment 1.
Embodiment 3
Adopt tea drum fixation machine to complete 2-3 minutes fresh folium cortex eucommiae, 60 ℃ of crushed after being dried, to 1-20 order, take the dry folium cortex eucommiae of 200kg, then use the steamed 5-10 second of 100-106 ℃; Flat 22kg mushroom powder is sprayed on the folium cortex eucommiae after steam treatment; Spray 0.2% sodium selenate solution 8kg, then spray water is controlled within the scope of 20-24% folium cortex eucommiae water content, temperature is controlled at 30-35 ℃ again, and relative air humidity is controlled at 70-85%; Get after the fermentation of 30kg and add 69.2kg wheat flour and 0.8kg salt in folium cortex eucommiae, obtain mixture, then add water that its water content is controlled within the scope of 60-65%, then carry out and face; With after face, carry out again vacuum outgas 30min; Slaking, compressing tablet, slitting, 42-48 ℃ of flash baking 40min, cuts off, packing; Its product is carried out to effective substance, is 0.0205% by the content of the detection chlorogenic acid condition products obtained therefrom Content of Chlorogenic Acid of embodiment 1.
Embodiment 4
Adopt tea drum fixation machine to complete 2-3 minutes fresh folium cortex eucommiae, 60 ℃ of crushed after being dried, to 1-20 order, take the dry folium cortex eucommiae of 300kg, then use the steamed 5-10 second of 100-106 ℃; Flat 35kg mushroom powder is sprayed on the folium cortex eucommiae after steam treatment; Spray 0.2% sodium selenate solution 12kg, then spray water is controlled within the scope of 20-24% folium cortex eucommiae water content, temperature is controlled at 30-35 ℃ again, and relative air humidity is controlled at 70-85%; Get after the fermentation of 20kg and add 79.5kg wheat flour and 0.5kg salt in folium cortex eucommiae, obtain mixture, then add water that its water content is controlled within the scope of 60-65%, then carry out and face; With after face, carry out again vacuum outgas 30min; Slaking, compressing tablet, slitting, 42-48 ℃ of flash baking 40min, cuts off, packing; Its product is carried out to effective substance, is 0.0142% by the content of the detection chlorogenic acid condition products obtained therefrom Content of Chlorogenic Acid of embodiment 1.
Claims (4)
1. the invention provides the manufacture craft of selenium-enriched Eucommia ulmoides oliver vermicelli, its concrete steps are as follows:
(1) adopt tea drum fixation machine to complete 2-3 minutes fresh folium cortex eucommiae, 60 ℃ of crushed after being dried are to 1-20 order, then use the steamed 5-10 second of 100-106 ℃;
(2) a certain amount of flat mushroom powder is sprayed on the folium cortex eucommiae after steam treatment;
(3) spray 0.2% sodium selenate solution, then spray water is controlled within the scope of 20-24% folium cortex eucommiae water content, temperature is controlled at 30-35 ℃ again, and relative air humidity is controlled at 70-85%;
(4) get after a certain amount of fermentation and add wheat flour and salt in folium cortex eucommiae, obtain mixture, then add water that its water content is controlled within the scope of 60-65%, then carry out and face;
And after face, carry out again vacuum outgas 30min (5);
(6) slaking, compressing tablet, slitting, flash baking 40min at 42-48 ℃, cut off, packing product.
2. according to the process of claim 1 wherein that the amount (kg) of the flat mushroom powder that uses described in step (2) is 10-25:100 with folium cortex eucommiae dry weight (kg) ratio.
3. described in step (3), add the amount of sodium selenate according to the process of claim 1 wherein, by volume (L)/folium cortex eucommiae weight (kg) is than being 1:20-40.
4. according to the 65-85% that the process of claim 1 wherein that the amount (kg) that adds wheat dry flour described in step (4) is mixture weight (kg); The amount (kg) of salt is the 0.5-1.5% of mixture weight (kg); Rear folium cortex eucommiae (kg) is the 15-35% of mixture weight (kg) with fermenting.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410029669.3A CN103783397A (en) | 2014-01-22 | 2014-01-22 | Selenium enrichment eucommia ulmoides fine dried noodles and preparation technology thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410029669.3A CN103783397A (en) | 2014-01-22 | 2014-01-22 | Selenium enrichment eucommia ulmoides fine dried noodles and preparation technology thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103783397A true CN103783397A (en) | 2014-05-14 |
Family
ID=50659783
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410029669.3A Pending CN103783397A (en) | 2014-01-22 | 2014-01-22 | Selenium enrichment eucommia ulmoides fine dried noodles and preparation technology thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103783397A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104026470A (en) * | 2014-05-16 | 2014-09-10 | 安徽顶康食品有限公司 | Selenium-rich health-care body-building noodles and preparing method of selenium-rich health-care body-building noodles |
CN105795332A (en) * | 2016-03-22 | 2016-07-27 | 宜垦(天津)农业制品有限公司 | Buckwheat noodles |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101040688A (en) * | 2007-03-14 | 2007-09-26 | 范传玲 | Method for producing eucommia ulmoids health-care noodle |
CN101461484A (en) * | 2007-12-19 | 2009-06-24 | 冯宏章 | Method for producing selenium-rich vermicelli |
CN102132830A (en) * | 2011-03-10 | 2011-07-27 | 湖南农业大学 | Eucommia health-care dried noodles and processing method thereof |
CN103238782A (en) * | 2013-05-28 | 2013-08-14 | 国家***泡桐研究开发中心 | Eucommia ulmoides health-care fine dried noodle and production method thereof |
CN103431106A (en) * | 2013-07-15 | 2013-12-11 | 向华 | Healthcare composite tea making technology |
-
2014
- 2014-01-22 CN CN201410029669.3A patent/CN103783397A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101040688A (en) * | 2007-03-14 | 2007-09-26 | 范传玲 | Method for producing eucommia ulmoids health-care noodle |
CN101461484A (en) * | 2007-12-19 | 2009-06-24 | 冯宏章 | Method for producing selenium-rich vermicelli |
CN102132830A (en) * | 2011-03-10 | 2011-07-27 | 湖南农业大学 | Eucommia health-care dried noodles and processing method thereof |
CN103238782A (en) * | 2013-05-28 | 2013-08-14 | 国家***泡桐研究开发中心 | Eucommia ulmoides health-care fine dried noodle and production method thereof |
CN103431106A (en) * | 2013-07-15 | 2013-12-11 | 向华 | Healthcare composite tea making technology |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104026470A (en) * | 2014-05-16 | 2014-09-10 | 安徽顶康食品有限公司 | Selenium-rich health-care body-building noodles and preparing method of selenium-rich health-care body-building noodles |
CN104026470B (en) * | 2014-05-16 | 2016-04-06 | 安徽顶康食品有限公司 | A kind of selenium-enriched health care keeps fit face and preparation method thereof |
CN105795332A (en) * | 2016-03-22 | 2016-07-27 | 宜垦(天津)农业制品有限公司 | Buckwheat noodles |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102524788A (en) | Compound rice for regulating and controlling diabetes and other chronic diseases and preparation method thereof | |
CN108651841A (en) | A kind of Chinese yam vermicelli and preparation method thereof | |
CN107156797A (en) | A kind of blood sugar reducing health sweet potato noodles extremely preparation method | |
KR101219911B1 (en) | Manufacturing method of health supplement food using turmeric and health supplement food thereof | |
CN105982062A (en) | Composite coarse cereal nutrient food | |
CN104585637A (en) | Prepared porridge with purple sweet potatoes and oat and preparation method of prepared porridge | |
CN103750156B (en) | Dried eucommia bark noodles and the application in prevention and therapy hypertension thereof | |
CN103783397A (en) | Selenium enrichment eucommia ulmoides fine dried noodles and preparation technology thereof | |
CN103750338A (en) | Weight-losing composite healthcare coarse cereals and preparation method thereof | |
CN103815286B (en) | A kind of dried eucommia bark noodles and manufacture craft thereof | |
CN102987402B (en) | Plateau natural plant food with balance nutrition and preparation method thereof | |
CN102150779B (en) | Health food for regulating and stabilizing blood sugar and preparation method thereof | |
CN107836632A (en) | A kind of konjaku lotus leaf dilated food and preparation method thereof | |
CN105685812A (en) | Instant nutritious noodles containing fructus lycii and rich wheat oligopeptides | |
CN101940299A (en) | Novel nutritional health jujube-contained product | |
CN112106930A (en) | High-vegetable-protein noodles and preparation method thereof | |
CN105124399A (en) | Tomato purple sweet potato noodles and preparation method thereof | |
CN106722881B (en) | Health-care mushroom juice for preventing and/or improving cardiovascular and cerebrovascular diseases and preparation method thereof | |
CN104605116A (en) | Peanut-flavored high-calcium soft candy and preparation method thereof | |
CN104957498B (en) | A kind of kidney-nourishing blood-nourishing instant porridge and its processing method | |
CN103750300A (en) | Composite healthcare coarse cereal capable of tonifying spleen and benefiting stomach and preparation method thereof | |
CN106615747A (en) | Feed capable of improving immunity of beef cattle | |
CN105995784A (en) | Fever-reducing and diuresis-causing pickled Chinese cabbage shreds with all-grass of rectanglesickle medick and preparation method thereof | |
CN106417728A (en) | Phlegm removing and cough stopping vegetable tea and preparation method thereof | |
CN105077007A (en) | Purple potato noodles with taste of oranges and preparation method of purple potato noodles with taste of oranges |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140514 |
|
WD01 | Invention patent application deemed withdrawn after publication |