CN103783296A - Preparation of feed for broiler chicken - Google Patents

Preparation of feed for broiler chicken Download PDF

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Publication number
CN103783296A
CN103783296A CN201110087209.2A CN201110087209A CN103783296A CN 103783296 A CN103783296 A CN 103783296A CN 201110087209 A CN201110087209 A CN 201110087209A CN 103783296 A CN103783296 A CN 103783296A
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CN
China
Prior art keywords
feed
broiler chicken
chicken
preparation
increased
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201110087209.2A
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Chinese (zh)
Inventor
彭书远
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Individual
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Individual
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Publication date
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Priority to CN201110087209.2A priority Critical patent/CN103783296A/en
Publication of CN103783296A publication Critical patent/CN103783296A/en
Pending legal-status Critical Current

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Abstract

The invention relates to a preparing and processing method for a feed of broiler chicken, which is characterized in that the feed is processed and prepared, so that feed is convenient for the broiler chicken, the nutrition value is increased; local flavor and palatability can be increased, and cost is reduced. Usually, grain with large particles, seed and fruit with firm shell, cake, dry grass and dry leaves can be directly used for feeding the broiler chicken, which is not good for digestion and absorption by the broiler chicken, the above feeding food should be crushed or ground in advanced for usage, but crushing or overgrinding are not required.

Description

A kind of broiler fodder preparation
Technical field
The present invention is modulation and the processing method of broiler fodder, belongs to feed processing industry.
Background technology
Beans, potato class, cereals (for feeding duck) and animal fodder (as amphibious crab, raw fish bits etc.), after boiling, can increase palatability, are easy to digestion, and can kill harmful germ.But feed digestion time is long, and protein coagulating is nondigestible, and vitamin is damaged, reduce on the contrary nutritive value.So whether boiling will be seen concrete condition and determine.Feed is through after processing modulation, and can convenient chicken search for food, improves nutritive value; Improve local flavor and palatability, reduce costs.Conventionally, solid seed class, puffed soybean and hay, the cured leaf etc. of grain, cot that particle is larger be directly used in feed chicken, be unfavorable for digesting and assimilating of chicken, after should pulverizing or grind, could use, but can not pulverize or grind meticulous.
Summary of the invention
Cottonseed cake can be in the pot that covers airtight pot cover, and boiling to cottonseed cake becomes brownish red, squeezes and anhydrates point, and reach the object of detoxification.
Rape cake can be by roasting, and feed sends fragrance, and to promote the appetite of chicken, in feed, hiding bacterium, mould killed simultaneously.Through the rape cake roasting, singigrin and sinapsis alba element are destroyed, thereby have improved the feeding value of rape cake.
Cereals feed or particle batch, in the high temperature air of 160-187 ℃, heating 1-2 minute, allows cereal internal moisture be heated to evaporating point, and grain trough is expanded, and volume ratio increased 30%-40% originally, then crushed and fed chicken.Have test report, expanded pellet diet feeding chickling can improve efficiency of feed utilization.
The real feed of paddy soaked after the night, and at temperature 20-27 ℃, germinateing in the place that light is darker, can make starch saccharification, and protein and solubility B family vitamin content increase, and palatability is improved.It is said, add winter and feed the barley germinateing, can improve laying rate of chicken 10%-12%.There is test report, lack the common Chinese sorghum of lysine, the 3-4 days that germinates under 30 ℃ of environment, the lysine of jowar, methionine, tryptophan improve 2.2,1.8 and 5.7 times than before germinateing respectively.
The specific embodiment
Feed can improve nutritive value after fermentation, evidence, and in the fine fodder after fermentation, organic substance has lost 11%-25%.Green vegetables, piece root, stem tuber and fodder melon crop, should shred before feeding, and is convenient to chicken and searches for food and digest.

Claims (1)

1. the present invention is modulation and the processing method of broiler fodder.
CN201110087209.2A 2011-04-08 2011-04-08 Preparation of feed for broiler chicken Pending CN103783296A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201110087209.2A CN103783296A (en) 2011-04-08 2011-04-08 Preparation of feed for broiler chicken

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201110087209.2A CN103783296A (en) 2011-04-08 2011-04-08 Preparation of feed for broiler chicken

Publications (1)

Publication Number Publication Date
CN103783296A true CN103783296A (en) 2014-05-14

Family

ID=50659682

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201110087209.2A Pending CN103783296A (en) 2011-04-08 2011-04-08 Preparation of feed for broiler chicken

Country Status (1)

Country Link
CN (1) CN103783296A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113016960A (en) * 2021-04-15 2021-06-25 北京都丰年生态农业科技有限公司 Preparation method of flavored edible feed for laying fowl

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113016960A (en) * 2021-04-15 2021-06-25 北京都丰年生态农业科技有限公司 Preparation method of flavored edible feed for laying fowl

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Addressee: Peng Shuyuan

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Addressee: Peng Shuyuan

Document name: Notification of Passing Preliminary Examination of the Application for Invention

C06 Publication
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Addressee: Peng Shuyuan

Document name: Notification of Publication of the Application for Invention

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WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140514