CN103783221A - Preparation process and product of gynostemma pentaphylla health tea - Google Patents
Preparation process and product of gynostemma pentaphylla health tea Download PDFInfo
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Abstract
The invention relates to a preparation process and a product of gynostemma pentaphylla health tea, aiming at solving the problems that the conventional health granules use saccharose with heat as a sweetening agent to realize heat increase of a customer and is not suitable for the diabetics, the heart disease patients and the obese patients. The gynostemma pentaphylla and momordica grosvenori health tea contains stevenleaf, momordica glycosides and other active ingredients. The specific preparation method comprises the following steps: processing fresh raw materials by withering, rolling and water removing; adding momordica grosvenori; fermenting; drying with microwave to obtain the gynostemma pentaphylla health tea.
Description
Technical field
The present invention relates generally to a kind of gynostemma pentaphylla health-care tea preparation method, is specifically related to the health protection tea of being made up through fermentation of gynostemma pentaphylla and Momordica grosvenori hybrid process.
Background technology
Gynostemma pentaphylla, claims again paradise grass, superman's ginseng, the public arched end, Herba Gynostemmatis, seven leaf courages and gynostemma pentaphyllum makino etc.Belong to cucurbitaceous plant, be mainly distributed in China's Shaanxi flat interest, Hunan, Hubei, the provinces such as Yunnan, Guangxi, are known as " southern ginseng ", are He Xi town, Fujian Province main product.Shrinkage, the very thin taupe brown of stem or burgundy, surperficial tool longitudinal furrow line, by sparse fine hair, compound leaf, leaflet is membranous, normal 5～7,9 pieces of minorities, the long 2～4cm of petiole, by rough hair; The little leaf egg shape Long Circle of adnation or oval shape lanceolar, one piece, central authorities are larger, long 4～12cm, wide 1～1.3cm, tip is point gradually, base portion wedge shape, two sides is by coarse wool, and leaf margin has sawtooth, crown tool awns.Spherical fruit, diameter 5mm, the long 3～5mm of carpopodium.Bitter, has careless stink smell.Herbaceous species.Tendril 2 is pitched, and leave armpit; Wild bird foot shape compound leaf, has 5～7 leaflets, tool pubescence.Dioecism; Male and female inflorescence is all coniform; Spend littlely, calyx, be preced with equal 5 and split; 5 pieces of gynoeciums; Ovary 2, normal Room 3, rare is Room 2.Peponidium is spherical, large as beans, black when ripe.
In gynostemma pentaphylla cauline leaf, contain the compositions such as protein, fat, dietary fiber, carbohydrate, calcium, phosphorus, iron, carrotene, vitamin B1, vitamin B2, niacin, vitamin C and various trace elements.The main active ingredient of gynostemma pentaphylla is polysaccharide, flavonoids, saponins and microelement kind, wherein gynostemma pentaphylla glucoside TN-1 and TN-2; Totally 79 of gynostemma pentaphylla glucoside I → LXXIX, wherein III, IV, VIII, VII level structure and ginsenoside-Rb1, Rb3, Rd, F2's is identical; 6 " malonyl ginsenoside-Rb1 and Rd, 6 " malonyl gynostemma pentaphylla glucoside V etc.The glucoside unit of these saponins has: panoxadiol, 2 Alpha-hydroxy panoxadiols, (20R, 25S)-12 β, 25-epoxy-20,26-encircles dammarane-2 α, 3 beta-diols, gynostemma pentaphylla glucoside unit II is (20R)-21, and 24-encircles-3 β, 25-dihydroxy-23 (24)-Da Ma alkene-21-ketone.Another containing flavones ingredient: rutin, ombuoside, ombuin; Malonic acid, vitamin C; Aspartic acid, threonine, serine, 18 kinds of elements such as 17 seed amino acids such as glutamic acid and iron, zinc, copper, manganese, nickel.Another containing sweet ingredient: leaf stripe.
Among the people, gynostemma pentaphylla is used for the treatment of to high fat of blood, hypertension, hyperglycaemia, especially evident in efficacy to high fat of blood, be that other medicine foods are difficult to substitute.Since 1976, Japanese scholars bamboo Ben Changsong gynostemma pentaphylla etc. is isolated 84 kinds of saponins from this plant, wherein 4 kinds identical with panaxoside structure, 11 kinds of structural similarities, also have 22 kinds of gynosaponins to obtain panaxoside k through weak acid water solutions.China since the distributed resource of Gynostemma pentaphyllum Makino in 1984 investigate, the work such as exploitation.Through pharmacology, toxicity and clinical proof, gynostemma pentaphylla has " adaptation source " sample function, and multiple cancer cell is had to significant inhibitory action; In addition, gynostemma pentaphylla also has reducing blood lipid, hypotensive, hypoglycemic, calm, hypnosis, anti-anxiety, antiulcer, antifatigue, builds up resistance, and antiasthmatic-antitussive, etc. multiple efficacies.Except having effect of ginseng, also there is the multiple effect that ginseng does not possess, and there is no reaction and any other toxic and side effect of ginseng excessive use.
Publication number is that the Chinese patent of CN102487980A discloses a kind of gynostemma pentaphylla micro-powder lotus seed paste, a kind of lotus-seed paste with hypotensive, reducing blood lipid, hypoglycemic health care is provided, and its technical scheme is: form and comprise lotus seeds 30-70%, Momordica grosvenori 5-15%, vegetable oil 10-20%, Herb Gynostemmae Pentaphylli micropowder 15-30% by weight percentage; Described Herb Gynostemmae Pentaphylli micropowder is the micro mist that gynostemma pentaphylla is made with micronizer.That the present invention has is hypotensive, reducing blood lipid, hypoglycemic health care, is applicable to the auxiliary health care of the patients such as hypertension, high fat of blood, hyperglycaemia or consumers in general's daily bread.
Publication number is that the Chinese patent of CN1090198 discloses a kind of momordica grosvenori-gynostemma pentaphyllum tea, and with 95% gynostemma pentaphylla, 5% Momordica grosvenori, through pretreatment, by gynostemma pentaphylla climber cutting, sieves, completes, toasts, Momordica grosvenori pulverize after mixing preparation, baking, check, packing and obtain.This tea has reducing blood lipid, antiulcer, antifatigue and strengthens the multiple effects such as immune function of human body, kinds cancer is also had to preventive and therapeutic effect, and the sweet middle band of tea flavour is poor, in hardship again with pleasant fragrance and sweetness, and raw material sources are abundant, real is a kind of new resources health body-building tea.
The sweet tea of gynostemma pentaphylla, the sweet tea of gynostemma pentaphylla, comprises following ingredients: the gynostemma pentaphyllum extracting solution 20kg that mass percent is 10%, the sweet tea extract 10kg that mass percent is 10%, white granulated sugar 20kg, sorbic acid first trace, surplus grain is water.In the sweet tea of gynostemma pentaphylla of the present invention, gynostemma pentaphylla have the title of southern ginseng, is rich in gypenoside and 14 seed amino acids, several mineral materials, trace element and vitamin, has significantly anti-ageing, reducing blood lipid, prevention coronary heart disease, suppresses the effect of tumor growth.The sweet tea of wild plant is also a kind of well sweet substance, and entrance is refrigerant, aftertaste sweetness, have promote the production of body fluid to quench thirst, effect that ease constipation is reduced phlegm, the sweet tea of gynostemma pentaphylla is a kind of desirable pure natural health-care beverage.
Publication number is that the Chinese patent of CN1092619 discloses a kind of gynostemma health-care drink, primary raw material is gynostemma pentaphylla 0.1-5g, auxiliary material is date, dried longan pulp, XIANYEGUO and sweetener, water, through reinforced, intensification, suction filtration, remove slag, heat up, add sweetener, cooling, hook tune, sterilizing, pack, get product, this beverage has the medical value of preventing and curing diseases, and is again a kind of excellent tonic product that contains various trace elements and vitamin simultaneously.
Publication number is that the Chinese patent of CN102077885A discloses a kind of strand of blue tea and preparation method thereof, proposes a kind ofly can effectively utilize gynostemma pentaphylla tea of gynostemma pentaphylla mature leaf and preparation method thereof.The preparation method of gynostemma pentaphylla tea is: take gynostemma pentaphylla sheet leaf as raw material, after gynostemma pentaphylla blade is completed, kneaded, then baking is shaped, Titian obtains gynostemma pentaphylla tea.With particularly old leaf production gynostemma pentaphylla tea of gynostemma pentaphylla blade, can adopt the fresh leaf 400-750 kilogram of gynostemma pentaphylla for every mu, make dry tea 100-200 kilogram, therefore, improve the utilization rate of gynostemma pentaphylla plantation, improve per mu yield value, every mu can increase the income of 1500-3000 unit.
Publication number is that the Chinese patent of CN103027151A discloses a kind of strand blue-black tea and preparation method thereof, is made up of gynostemma pentaphyllum leaf 30～40%, black tea 60～70%.The present invention combines effect of the nutritive value of gynostemma pentaphylla and common black tea well, has good anti-stress effect, has the adaptogen of ginseng sample; Can strengthen special and nonspecific immunity effect; Can promote learning and memory, have anti-aging effects; There are hypoglycemic, reducing blood lipid and hepatoprotective effect; Have anti-platelet aggregation, hemangiectasis, reduces blood pressure, and increases coronary flow, and resist myocardial ischemia, the effect of anoxic; Acute cerebral ischemia is had to protective effect; There are the effects such as obvious inside and outside antitumor action.
Publication number is extraction process and the drink made from gynostemma that the Chinese patent of CN1096433 discloses a kind of the effective-part of Gynostemma pentaphyllum, gynostemma pentaphylla is immersed and in weak alkaline medium, heats lixiviate or immerse lixiviate under the effect of enzyme in acid medium, then add precipitation filter aid sedimentation and filtration must contain the gynostemma pentaphyllum extracting solution of saponin, natural complex C.Its drink made from gynostemma is to add auxiliary material formulated in this extract.The present invention compared with the prior art, recovery rate is high, the time is short, removal of impurities, except tannin debitterize efficiency high.The beverage of making has pure taste, delicate fragrance, clarification, and indices all meets GB GB2759.
Compound heathy gynostemma pentaphyllum drink, compound heathy gynostemma pentaphyllum drink, compound heathy gynostemma pentaphyllum drink, is the major-minor Radix Astragali, sealwort, glutinous rehmannia, hawthorn, the bark of eucommia, the tuber of multiflower knotweed and Radix Glycyrrhizae prescription according to a certain percentage by gynostemma pentaphylla, is processed into oral liquid or electuary after extracting active ingredient wherein.During the present invention is applicable to, the elderly, young people, children and pregnant woman's long-term drinking.Body powerhouse long-term drinking preventable disease is kept fit, more healthy and stronger, and valetudinarian's long-term drinking, can be clear-headed and clear-sighted, beauty treatment intelligence development, get rid of illness and be healthy and strong, promote longevity.Raw material of the present invention is easy to get, and technique is simple, and the common apparatus of beverage processing can meet technological requirement of the present invention.
Publication number is that the Chinese patent of CN101999498A discloses a kind of gynostemma pentaphylla health-care tea and method for making, provide a kind of take gynostemma pentaphylla with rescue health protection tea and the method for making that heart dish is made as major ingredient, its technical scheme is: comprise gynostemma pentaphyllum leaf, rescue heart dish leaf by batching, account for 50-90%, rescue heart dish and account for 10-50% by weight gynostemma pentaphylla, preparation method has two kinds: 1, by gynostemma pentaphyllum leaf, rescue heart dish leaf and boil cream juice, add proper amount of edible sugar, anticorrisive agent, water and make beverage; 2, by gynostemma pentaphyllum leaf, rescue heart dish leaf and pulverize respectively and make pulvis or make micro mist with superfine communication technique, then stir, by the weight packing of every bag of 2-10 gram.The present invention is clearing heat and detoxicating, antibacterial anti-inflammatory; Hypotensive, reducing blood lipid, hypoglycemic; Anti arteriosclerosis, inhibition thrombus; Calm the nerves and nourish one's nature, delay senility; Anti-cancer and cancer-preventing, suppresses to kill cancer cell; Strengthen the activity of blood of human body medium size lymphocyte, the health-care effects such as the immunologic function of enhancing human body, are applicable to the auxiliary health care of hypertension, high fat of blood, hyperglycemic patients and tumor patient.
Summary of the invention
At present, adopt gynostemma pentaphylla or Momordica grosvenori to make single tea beverage or to be simply mixed and made into the documents and materials of combination product a lot, but because contained ginsenoside composition makes, its bud and leaf are micro-in the time making tea a bitter taste, and its water extract or alcohol extract are because making bitter taste heavier through concentrated.In Momordica grosvenori, except beet aglucone V, also contain a large amount of impurity, do not process and will make beverage occur being with obvious arhat fruity.Therefore, carry out fermentation process with gynostemma pentaphyllum leaf or bud and Fructus Monordicae extract, make not obvious unique fermented tea with arhat fruity in health protection tea simultaneously, make it be suitable for diabetes and the obesity patients use, but this tea product cost is low, reach health-care effect not only but also can effectively improve it and drink mouthfeel, effective efficiency composition is many, greatly strengthen the regulating power to human body, the bitter taste impact that can produce ginsenoside composition again drops to minimum.
The object of the invention is to openly a kind ofly can solve the problems such as mouthfeel, the function composition of single raw material is single, guarantee gynostemma pentaphylla health-care tea function composition comprehensively and the health protection tea processing method of being convenient to drink, can keep the original quality of gynostemma pentaphylla and Flavonoid substances.
Solution of the present invention is: the compound electuary of heathy gynostemma pentaphyllum is prepared and products thereof, and fresh feed is prepared from through withering, knead, complete, add Fructus Monordicae extract, fermentation, drying and other steps.
The microorganism fungus kind that the present invention adopts, Hansenula anomala (Hansenula anomala) derives from China Committee for Culture Collection of Microorganisms's common micro-organisms center, and numbering is respectively CGMCC No.2.296.
The preparation of Hansenula anomala powder: cultivate by saccharomycete CGMCC No.2.296 cultural method, centrifugation medium obtains yeast thalline, the dry saccharomycete powder that is.
Procedure of processing in the technology of the present invention solution is as follows:
(1) fresh leaf: the fresh leaf of gynostemma pentaphylla that adopts 1 bud 1 leaf, 1 bud 2 leaves or the equal tender degree of 1 bud 3 leaf;
(2) wither: fresh leaf carries out the processing of thin stand after adopting, and room temperature spreads in withering trough, leaf-spreading thickness is 5-6cm, adopts the mode of intermittent air blast to wither, and turns over leaf midway 1-3 times, withering time 12-16 hours;
(3) knead: adopt 45 type kneading machines, divide and carry out for 2 times, the process of kneading is 35min for the first time, middle lower machine deblocks or opens cover, and agglomerate tealeaves is directly deblocked; The process of kneading is 30min for the second time, and rotating speed is 50 turn/min left and right;
(4) complete: adopt conventional continuous dryer to dry the gynostemma pentaphyllum leaf of kneading, temperature control 60-70 ℃, thickness 1.0-1.5cm, time 10-15min, when oven dry, vaned water content is controlled at 15-20%, spreading for cooling 20min;
(5) add Fructus Monordicae extract: by Momordica grosvenori fragmentation, add the water of 60-80 ℃ to carry out lixiviate 80-160min, 50 ℃ of reduced pressure concentrations obtain dry thing, dry gynostemma pentaphyllum leaf is mixed by a certain percentage with Fructus Monordicae extract, adopt decatize to process 0.5-5.5min to it, after stirring and evenly mixing, temperature is controlled to 45-65 ℃, relative air humidity is at 70-85%, wet heap 8-12 hour, add Hansenula anomala powder that temperature is controlled to 25-30 ℃, relative air humidity is at 55-65%, wet heap 40-60min again;
(6) fermentation: the mixture after wet heap is placed in to a bottle formula roasting machine and carries out integer processing, machine tube inner wall temperature control 130-150 ℃, time 30-40min;
(7) microwave treatment: the tealeaves after fermentation is carried out to microwave treatment 10min, and microwave operational frequencies is 2450+50MHz;
(8) dry: be dried at drying shed and carry out, temperature is controlled at 35-45 ℃, first high rear low, be dried in moisture content 12%.
In a specific embodiments, in step (2), the temperature of withering trough needs heat treatment in the time of spring, makes temperature in withering trough reach 25-28 ℃, can adopt bulging natural wind processing summer.
In a specific embodiments, step is kneaded process described in (3) for the first time, and its operating process is the 10min that do not pressurize, middle pressure 10min, weight 10min, pine pressure 5min; The described process of kneading for the second time, its operating process is the light 5min of pressure, middle pressure 10min, weight 10min, pine pressure 5min.
In a specific embodiments, described in step (5), the temperature of decatize processing is 110-120 ℃.
In a specific embodiments, the ratio that the water yield (L) adding described in step (5) is Momordica grosvenori weight (KG) is 10-16:1.
In a specific embodiments, described in step (5), adding gynostemma pentaphylla weight (KG) and the ratio of Fructus Monordicae extract weight (KG) is 10-20:1.
In a specific embodiments, described in step (5), adding saccharomycete grain weight amount (KG) and the ratio of gynostemma pentaphylla weight (KG) is 1:70-120.
Technique effect
1, effectively reduce the bitter substance in compound electuary by wet heap processing, expanded the crowd of drinking, strengthened the function of this electuary.
2, this method can effectively be improved it and drinks mouthfeel, greatly strengthen the regulating power to human body, take full advantage of again the adsorption capacity of gynostemma pentaphyllum leaf at manufacturing process Leaf, reduced the dissolution rate of this compound electuary, improve and brewed number of times, effectively improved the quality of electuary.
3, by wet heap technique, effectively improve fragrance and the flavour of this electuary, obviously purifying the peculiar flavour of this electuary, overcome the common shortcoming of traditional handicraft product flavour, aspect product fragrance, be also improved simultaneously, fragrant and sweet taste is stronger lasting, can make glucose content in tea be down to minimum simultaneously.
The specific embodiment
Below, the present invention will be further detailed with embodiment, but it is not limited to any or the similar example of these embodiment.
Embodiment 1
Adopt the fresh leaf of gynostemma pentaphylla of 1 bud 1 leaf, 1 bud 2 leaves or the equal tender degree of 1 bud 3 leaf; Fresh leaf carries out the processing of thin stand after adopting, room temperature spreads in withering trough, leaf-spreading thickness is 6cm, adopt the mode of intermittent air blast to wither, turn over leaf midway 3 times, withering time 15 hours, the temperature of withering trough needs heat treatment in the time of spring, make temperature in withering trough reach 28 ℃ of left and right, can adopt bulging natural wind processing summer; Adopt 50 type kneading machines, divide and carry out for 2 times, the process of kneading is 35min for the first time, and its operating process is the 10min that do not pressurize, middle pressure 10min, weight 10min, pine pressure 5min, and middle lower machine deblocks or opens cover, and agglomerate tealeaves is directly deblocked; The process of kneading is 30min for the second time, and its operating process is the light 5min of pressure, middle pressure 10min, weight 10min, pine pressure 5min, and rotating speed is 50 turn/min left and right; Adopt conventional continuous dryer to dry the gynostemma pentaphyllum leaf of kneading, 70 ℃ of temperature controls, thickness 1.5cm, time 12min, when oven dry, vaned water content is controlled at 15%, spreading for cooling 20min.
Take 100kg dried fructus momordicae, and by Momordica grosvenori fragmentation, add 70 ℃ of water of 1300L to carry out lixiviate 100min, 50 ℃ of reduced pressure concentrations obtain dry thing, gynostemma pentaphyllum leaf dry 100kg is mixed with 6kg Fructus Monordicae extract, adopt 115 ℃ of decatizes to process 4.5min to it, after stirring and evenly mixing, temperature is controlled to 45-65 ℃, relative air humidity is at 70-85%, wet heap 8-12 hour, add 1kg Hansenula anomala powder that temperature is controlled to 28 ℃, relative air humidity is at 55-65%, wet heap 50min again; Mixture after wet heap is placed in to a bottle formula roasting machine and carries out integer processing, machine tube inner wall temperature control 130-150 ℃, time 30-40min.
Tealeaves after fermentation is carried out to microwave treatment 10min, and microwave operational frequencies is 2450+50MHz; Be dried at drying shed and carry out, temperature is controlled at 35-45 ℃, first high rear low, is dried in moisture content 12%.
Embodiment 2
Adopt the fresh leaf of gynostemma pentaphylla of 1 bud 1 leaf, 1 bud 2 leaves or the equal tender degree of 1 bud 3 leaf; Fresh leaf carries out the processing of thin stand after adopting, room temperature spreads in withering trough, leaf-spreading thickness is 5cm, adopt the mode of intermittent air blast to wither, turn over leaf midway 3 times, withering time 15 hours, the temperature of withering trough needs heat treatment in the time of spring, make temperature in withering trough reach 28 ℃ of left and right, can adopt bulging natural wind processing summer; Adopt 50 type kneading machines, divide and carry out for 2 times, the process of kneading is 35min for the first time, and its operating process is the 10min that do not pressurize, middle pressure 10min, weight 10min, pine pressure 5min, and middle lower machine deblocks or opens cover, and agglomerate tealeaves is directly deblocked; The process of kneading is 30min for the second time, and its operating process is the light 5min of pressure, middle pressure 10min, weight 10min, pine pressure 5min, and rotating speed is 50 turn/min left and right; Adopt conventional continuous dryer to dry the gynostemma pentaphyllum leaf of kneading, 60 ℃ of temperature controls, thickness 1.2cm, time 15min, when oven dry, vaned water content is controlled at 20%, spreading for cooling 20min.
Take 200kg dried fructus momordicae, and by Momordica grosvenori fragmentation, add 65 ℃ of water of 2500L to carry out lixiviate 120min, 50 ℃ of reduced pressure concentrations obtain dry thing, gynostemma pentaphyllum leaf dry 200kg is mixed with 15kg Fructus Monordicae extract, adopt 120 ℃ of decatizes to process 3.5min to it, after stirring and evenly mixing, temperature is controlled to 45-65 ℃, relative air humidity is at 70-85%, wet heap 8-12 hour, add 1.5kg Hansenula anomala powder that temperature is controlled to 25-30 ℃, relative air humidity is at 55-65%, wet heap 60min again; Mixture after wet heap is placed in to a bottle formula roasting machine and carries out integer processing, machine tube inner wall temperature control 130-150 ℃, time 30-40min.
Tealeaves after fermentation is carried out to microwave treatment 10min, and microwave operational frequencies is 2450+50MHz; Be dried at drying shed and carry out, temperature is controlled at 35-45 ℃, first high rear low, is dried in moisture content 12%.
Embodiment 3
Adopt the fresh leaf of gynostemma pentaphylla of 1 bud 1 leaf, 1 bud 2 leaves or the equal tender degree of 1 bud 3 leaf; Fresh leaf carries out the processing of thin stand after adopting, room temperature spreads in withering trough, leaf-spreading thickness is 6cm, adopt the mode of intermittent air blast to wither, turn over leaf midway 3 times, withering time 15 hours, the temperature of withering trough needs heat treatment in the time of spring, make temperature in withering trough reach 28 ℃ of left and right, can adopt bulging natural wind processing summer; Adopt 50 type kneading machines, divide and carry out for 2 times, the process of kneading is 35min for the first time, and its operating process is the 10min that do not pressurize, middle pressure 10min, weight 10min, pine pressure 5min, and middle lower machine deblocks or opens cover, and agglomerate tealeaves is directly deblocked; The process of kneading is 30min for the second time, and its operating process is the light 5min of pressure, middle pressure 10min, weight 10min, pine pressure 5min, and rotating speed is 50 turn/min left and right; Adopt conventional continuous dryer to dry the gynostemma pentaphyllum leaf of kneading, 60 ℃ of temperature controls, thickness 1.0cm, time 15min, when oven dry, vaned water content is controlled at 15-20%, spreading for cooling 20min.
Take 100kg dried fructus momordicae, and by Momordica grosvenori fragmentation, add 70 ℃ of water of 1400L to carry out lixiviate 110min, 50 ℃ of reduced pressure concentrations obtain dry thing, gynostemma pentaphyllum leaf dry 100kg is mixed with 5kg Fructus Monordicae extract, adopt 115 ℃ of decatizes to process 0.5-5.5min to it, after stirring and evenly mixing, temperature is controlled to 45-65 ℃, relative air humidity is at 70-85%, wet heap 8 hours, add 1.2kg Hansenula anomala powder that temperature is controlled to 25-30 ℃, relative air humidity is at 55-65%, wet heap 40min again; Mixture after wet heap is placed in to a bottle formula roasting machine and carries out integer processing, machine tube inner wall temperature control 130-150 ℃, time 30-40min.
Tealeaves after fermentation is carried out to microwave treatment 10min, and microwave operational frequencies is 2450+50MHz; Be dried at drying shed and carry out, temperature is controlled at 35-45 ℃, first high rear low, is dried in moisture content 12%.
Embodiment 4
Adopt the fresh leaf of gynostemma pentaphylla of 1 bud 1 leaf, 1 bud 2 leaves or the equal tender degree of 1 bud 3 leaf; Fresh leaf carries out the processing of thin stand after adopting, room temperature spreads in withering trough, leaf-spreading thickness is 6cm, adopt the mode of intermittent air blast to wither, turn over leaf midway 3 times, withering time 15 hours, the temperature of withering trough needs heat treatment in the time of spring, make temperature in withering trough reach 28 ℃ of left and right, can adopt bulging natural wind processing summer; Adopt 50 type kneading machines, divide and carry out for 2 times, the process of kneading is 35min for the first time, and its operating process is the 10min that do not pressurize, middle pressure 10min, weight 10min, pine pressure 5min, and middle lower machine deblocks or opens cover, and agglomerate tealeaves is directly deblocked; The process of kneading is 30min for the second time, and its operating process is the light 5min of pressure, middle pressure 10min, weight 10min, pine pressure 5min, and rotating speed is 50 turn/min left and right; Adopt conventional continuous dryer to dry the gynostemma pentaphyllum leaf of kneading, 70 ℃ of temperature controls, thickness 1.4cm, time 15min, when oven dry, vaned water content is controlled at 15-20%, spreading for cooling 20min.
Take 200kg dried fructus momordicae, and by Momordica grosvenori fragmentation, add 70 ℃ of water of 3000L to carry out lixiviate 90min, 50 ℃ of reduced pressure concentrations obtain dry thing, gynostemma pentaphyllum leaf dry 200kg is mixed with 11kg Fructus Monordicae extract, adopt 115 ℃ of decatizes to process 5.5min to it, after stirring and evenly mixing, temperature is controlled to 45-65 ℃, relative air humidity is at 70-85%, wet heap 8 hours, add 2.1kg Hansenula anomala powder that temperature is controlled to 25-30 ℃, relative air humidity is at 55-65%, wet heap 60min again; Mixture after wet heap is placed in to a bottle formula roasting machine and carries out integer processing, machine tube inner wall temperature control 130-150 ℃, time 30-40min.
Tealeaves after fermentation is carried out to microwave treatment 10min, and microwave operational frequencies is 2450+50MHz; Be dried at drying shed and carry out, temperature is controlled at 35-45 ℃, first high rear low, is dried in moisture content 12%.
Claims (7)
1. gynostemma pentaphylla health-care tea manufacturing process and products thereof, its concrete procedure of processing is as follows:
(1) fresh leaf: the fresh leaf of gynostemma pentaphylla that adopts 1 bud 1 leaf, 1 bud 2 leaves or the equal tender degree of 1 bud 3 leaf;
(2) wither: fresh leaf carries out the processing of thin stand after adopting, and room temperature spreads in withering trough, leaf-spreading thickness is 5-6cm, adopts the mode of intermittent air blast to wither, and turns over leaf midway 1-3 times, withering time 12-16 hours;
(3) knead: adopt 45 type kneading machines, divide and carry out for 2 times, the process of kneading is 35min for the first time, middle lower machine deblocks or opens cover, and agglomerate tealeaves is directly deblocked; The process of kneading is 30min for the second time, and rotating speed is 50 turn/min left and right;
(4) complete: adopt conventional continuous dryer to dry the gynostemma pentaphyllum leaf of kneading, temperature control 60-70 ℃, thickness 1.0-1.5cm, time 10-15min, when oven dry, vaned water content is controlled at 15-20%, spreading for cooling 20min;
(5) add Fructus Monordicae extract: by Momordica grosvenori fragmentation, add the water of 60-80 ℃ to carry out lixiviate 80-160min, 50 ℃ of reduced pressure concentrations obtain dry thing, dry gynostemma pentaphyllum leaf is mixed by a certain percentage with Fructus Monordicae extract, adopt decatize to process 0.5-5.5min to it, after stirring and evenly mixing, temperature is controlled to 45-65 ℃, relative air humidity is at 70-85%, wet heap 8-12 hour, add Hansenula anomala powder that temperature is controlled to 25-30 ℃, relative air humidity is at 55-65%, wet heap 40-60min again;
(6) fermentation: the mixture after wet heap is placed in to a bottle formula roasting machine and carries out integer processing, machine tube inner wall temperature control 130-150 ℃, time 30-40min;
(7) microwave treatment: the tealeaves after fermentation is carried out to microwave treatment 10min, and microwave operational frequencies is 2450+50MHz;
(8) dry: be dried at drying shed and carry out, temperature is controlled at 35-45 ℃, first high rear low, be dried in moisture content 12%.
2. according to the method for claim 1, in step (2), the temperature of withering trough needs heat treatment in the time of spring, makes temperature in withering trough reach 25-28 ℃, can adopt bulging natural wind processing summer.
3. according to the method for claim 1, step is kneaded process described in (3) for the first time, and its operating process is the 10min that do not pressurize, middle pressure 10min, weight 10min, pine pressure 5min; The described process of kneading for the second time, its operating process is the light 5min of pressure, middle pressure 10min, weight 10min, pine pressure 5min.
4. according to the method for claim 1, the ratio that the water yield (L) adding described in step (5) is Momordica grosvenori weight (KG) is 10-16:1.
5. according to the method for claim 1, described in step (5), the temperature of decatize processing is 110-120 ℃.
6. according to the method for claim 1, described in step (5), adding gynostemma pentaphylla weight (KG) and the ratio of Fructus Monordicae extract weight (KG) is 10-20:1.
7. according to the method for claim 1, described in step (5), adding saccharomycete grain weight amount (KG) and the ratio of gynostemma pentaphylla raw material weight (KG) is 1:70-120.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104186721A (en) * | 2014-08-04 | 2014-12-10 | 贵州省普定县印象朵贝贡茶专业合作社 | Flat tea and preparation method thereof |
| CN104824284A (en) * | 2015-05-19 | 2015-08-12 | 新宁县崀峰茶业有限公司 | Instant granulated gynostemma pentaphyllum tea and making method thereof |
| CN104904962A (en) * | 2015-07-07 | 2015-09-16 | 青岛嘉瑞生物技术有限公司 | Complex fermented gynostemma pentaphylla type Chinese herbal medicine health tea |
| CN105145960A (en) * | 2015-10-26 | 2015-12-16 | 汤小明 | Green compressed tea mixed with five-leaf gynostemma herb |
| CN109566817A (en) * | 2019-01-29 | 2019-04-05 | 哈工大机器人（山东）智能装备研究院 | A kind of fermentation alternative tea and preparation method thereof |
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| CN102599313A (en) * | 2012-04-01 | 2012-07-25 | 杭州江南春堂生物科技有限公司 | Preparation method for Gynostemma pentaphylla fermented tea |
| CN103027151A (en) * | 2012-12-10 | 2013-04-10 | 广西昭平县凝香翠茶厂 | Gynostemma penta black tea and preparation method thereof |
| CN103098945A (en) * | 2012-12-10 | 2013-05-15 | 广西昭平县凝香翠茶厂 | Gynostemma pentaphylla tea and manufacturing method thereof |
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| CN1090198A (en) * | 1993-10-22 | 1994-08-03 | 广西中医学院 | Momordica grosvenori-gynostemma pentaphyllum tea |
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| CN104186721A (en) * | 2014-08-04 | 2014-12-10 | 贵州省普定县印象朵贝贡茶专业合作社 | Flat tea and preparation method thereof |
| CN104824284A (en) * | 2015-05-19 | 2015-08-12 | 新宁县崀峰茶业有限公司 | Instant granulated gynostemma pentaphyllum tea and making method thereof |
| CN104904962A (en) * | 2015-07-07 | 2015-09-16 | 青岛嘉瑞生物技术有限公司 | Complex fermented gynostemma pentaphylla type Chinese herbal medicine health tea |
| CN105145960A (en) * | 2015-10-26 | 2015-12-16 | 汤小明 | Green compressed tea mixed with five-leaf gynostemma herb |
| CN109566817A (en) * | 2019-01-29 | 2019-04-05 | 哈工大机器人（山东）智能装备研究院 | A kind of fermentation alternative tea and preparation method thereof |
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