CN103776976B - 一种花生油过氧化值稳定性快速判断方法 - Google Patents
一种花生油过氧化值稳定性快速判断方法 Download PDFInfo
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- CN103776976B CN103776976B CN201410023784.XA CN201410023784A CN103776976B CN 103776976 B CN103776976 B CN 103776976B CN 201410023784 A CN201410023784 A CN 201410023784A CN 103776976 B CN103776976 B CN 103776976B
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0个月 | 1个月 | 2个月 | 3个月 | 4个月 | 5个月 | 6个月 | |
花生油A | 1.51 | 1.88 | 2.47 | 2.57 | 2.86 | 3.12 | 3.31 |
花生油B | 1.45 | 2.01 | 2.29 | 2.49 | 2.97 | 3.1 | 3.05 |
花生油C | 1.49 | 1.93 | 2.32 | 2.52 | 2.84 | 3.11 | 3.17 |
花生油D | 1.43 | 2.11 | 2.26 | 2.36 | 2.43 | 2.77 | 2.89 |
花生油E | 1.4 | 1.97 | 2.32 | 2.52 | 2.84 | 3.21 | 3.6 |
7个月 | 8个月 | 9个月 | 10个月 | 11个月 | 12个月 | 13个月 | |
花生油A | 3.53 | 3.56 | 3.77 | 3.73 | 3.90 | 4.16 | 4.29 |
花生油B | 3.28 | 3.39 | 3.54 | 3.65 | 3.73 | 3.82 | 4.13 |
花生油C | 3.24 | 3.40 | 3.66 | 3.87 | 4.00 | 3.97 | 4.05 |
花生油D | 3.36 | 3.84 | 4.67 | 5.23 | 5.59 | 6.00 | 6.73 |
花生油E | 3.81 | 4.15 | 4.33 | 4.48 | 4.51 | 4.60 | 4.93 |
14个月 | 15个月 | 16个月 | 17个月 | 18个月 | |||
花生油A | 4.46 | 4.58 | 4.59 | 4.69 | 4.74 | ||
花生油B | 4.22 | 4.24 | 4.39 | 4.45 | 4.43 | ||
花生油C | 4.19 | 4.26 | 4.29 | 4.33 | 4.67 | ||
花生油D | 7.34 | 7.72 | 8.28 | 8.55 | 9 | ||
花生油E | 5.36 | 5.72 | 6.03 | 6.43 | 6.8 |
0h | 1h | 2h | 3h | 4h | 5h | 6h | 7h | |
花生油A | 1.51 | 1.95 | 3.26 | 3.47 | 3.53 | 3.62 | 3.79 | 4.68 |
花生油B | 1.45 | 1.87 | 3.12 | 3.33 | 3.58 | 3.71 | 3.99 | 4.59 |
花生油C | 1.49 | 1.74 | 3.25 | 3.33 | 3.58 | 3.71 | 3.99 | 4.72 |
花生油D | 1.43 | 3.34 | 5.1 | 5.96 | 6.77 | 7.21 | 7.5 | 9.2 |
花生油E | 1.4 | 2.97 | 4.31 | 5.07 | 5.34 | 5.58 | 5.82 | 6.91 |
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CN201410023784.XA CN103776976B (zh) | 2014-01-17 | 2014-01-17 | 一种花生油过氧化值稳定性快速判断方法 |
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CN103776976A CN103776976A (zh) | 2014-05-07 |
CN103776976B true CN103776976B (zh) | 2015-08-05 |
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Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN105241846A (zh) * | 2014-07-11 | 2016-01-13 | 马井芳 | 一种检测液态食用油的过氧化值的方法 |
CN106872654A (zh) * | 2017-03-13 | 2017-06-20 | 上海融氏健康产业股份有限公司 | 一种油脂新鲜度的评价方法及计算器 |
CN108106924A (zh) * | 2017-12-27 | 2018-06-01 | 广东美味鲜调味食品有限公司 | 一种检测食用机榨香油色泽稳定性的方法 |
CN109409588B (zh) * | 2018-10-11 | 2022-03-01 | 江南大学 | 一种用于预测食用油脂返色的方法 |
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US20070196452A1 (en) * | 2004-06-07 | 2007-08-23 | Jie Zhang | Flux-enabling compositions and methods for dermal delivery of drugs |
GB2496092A (en) * | 2011-07-07 | 2013-05-08 | John Montgomery | Water treatment |
CN103245660B (zh) * | 2013-05-07 | 2015-09-30 | 浙江大学 | 一种食用油脂过氧化值测定组合试剂及检测方法 |
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Application publication date: 20140507 Assignee: GUANGDONG CHUBANG FOOD Co.,Ltd. Assignor: GUANGDONG MEIWEIXIAN FLAVORING & FOOD Co.,Ltd. Contract record no.: X2021980007036 Denomination of invention: A fast judgment method for peroxide value stability of peanut oil Granted publication date: 20150805 License type: Common License Record date: 20210729 |
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Effective date of registration: 20211029 Address after: 529800 No.1, Chubang Avenue, Yangxi County, Yangjiang City, Guangdong Province Patentee after: GUANGDONG CHUBANG FOOD Co.,Ltd. Address before: 528437 chef Road 1, Torch Development Zone, Zhongshan, Guangdong Patentee before: GUANGDONG MEIWEIXIAN FLAVORING & FOOD Co.,Ltd. |