CN103766938A - Lamb liver nourishing and health preservation balls and making method thereof - Google Patents
Lamb liver nourishing and health preservation balls and making method thereof Download PDFInfo
- Publication number
- CN103766938A CN103766938A CN201410037643.3A CN201410037643A CN103766938A CN 103766938 A CN103766938 A CN 103766938A CN 201410037643 A CN201410037643 A CN 201410037643A CN 103766938 A CN103766938 A CN 103766938A
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- sheep liver
- raw material
- nourishing
- shortening
- health preserving
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention relates to lamb liver nourishing and health preservation balls and a making method thereof. The lamb liver nourishing and health preservation balls are prepared from cooked lamb liver, meat paste, a thickener, a flavoring agent, a water-retaining agent and drinking water, wherein the cooked lamb liver is prepared by chopping the frozen lamb liver into lamb liver dices with the side length of 2-6mm, cooking in water at 90-100 DEG C or oil at 95-98 DEG C, taking out and then cooling. The lamb liver nourishing and health preservation balls have the beneficial effects of relatively low cost and high quality and have nourishing and health preservation functions. Compared with medicated diet, the lamb liver nourishing and health preservation balls are simple and convenient in eating method, easy to cook and easily perceived, approved and accepted by consumers. The problem that the lamb liver is cooked in an interlayer pot or a boiling pot can be thoroughly solved technically while the physical quality of vast consumers is improved, and thus the lamb liver nourishing and health preservation balls can be industrially produced and generalized. After being applied for many years, the lamb liver nourishing and health preservation balls are highly commended by thousands of consumers and achieve favorable conditioning and health preservation effects.
Description
Technical field
The invention belongs to food processing field, particularly an a kind of sheep liver nourishing and health preserving ball and method for making thereof.
Background technology
Sheep liver has improving eyesight, purging intense heat, tonifying liver, controls liver rheumatic fever, the function such as blind after the silent pain of hot eyes, pyreticosis.Pill research prepared by sheep liver is more, and a kind of method of utilizing sheep liver to prepare a medicinal ball is provided in Compendium of Material Medica, is specially: " screen film photophobia.With tool of blue or green sheep liver, cut littlely, and four liang of the coptiss, make a ball, as large in Chinese parasol tree.Slightly of a specified duration after meal, send down 70 balls with green tea.Within one day, take three times, avoid ironware, pork, cold water.", " optic atrophy, with two liang of Aries liver one tools, the coptis one or two, prepared rhizome of rehmannia, with smashing the even ball of making, as Chinese parasol tree greatly.Slightly of a specified duration after meal, tea takes 70 balls.Within one day, take three times.”。Chinese patent CN102319333A discloses a kind of sheep liver pills for improving acuity of sight and processing method thereof in addition, and described sheep liver pills for improving acuity of sight comprises the raw material of following weight portion proportioning: Fructus Corni 50-120, moutan bark 30-100 part, Poria cocos 30-100 part, cultivated land 100-200 part, Chinese yam 50-100 part, rhizoma alismatis 301-100 part, fruit of Chinese wolfberry 301-100 part, chrysanthemum 301-100 part, cassia seed 30-100 part, fresh sheep liver 500-2000 part.Comprise freeze drying, pulverizing, mixing, softwood processed, granulation, freeze-day with constant temperature for the processing procedure of fresh sheep liver.Its composition principle is for adopting fresh sheep liver assistant to obtain with " Lycium-rehmannia soup ".
But a sheep liver ball (still belongs to blank) aspect tonic, health, want now on the one hand to produce, can only operate by hand, but output is very little; Because raw material proportioning is inappropriate, tonic health effect is poor on the other hand.Although as Chinese patent CN1376420A discloses a kind of manufacture method of herbal cuisine meat ball, be to utilize calm the nerves intelligence development class medicine (food) and the flavouring such as ox, sheep, pig, the flesh of fish and matrimony vine, Radix Angelicae Sinensis, Chinese yam, Gorgon fruit, the seed of Job's tears, black rice, broad bean, black soya bean, pea, chestnut to form through compatibility, and specifically disclose a Chinese angelica, ginger mutton ball, a matrimony vine mutton ball, a matrimony vine chestnut mutton ball.But this patent does not have to disclose and to relate to the method for utilizing sheep liver to prepare a nourishing and health preserving ball, particularly more do not solve the problem that the batch production of a sheep liver nourishing and health preserving ball is produced.In prior art, in technique, also do not solve sheep liver in jacketed pan or cook vat in boiling shortening process, appearance easily aging, inside is difficult for ripe, both degree of raw and cooked such as can not control at the key issue, therefore the at present domestic precedent that does not also have batch production to produce a sheep liver nourishing and health preserving ball, does not have this series products supply yet on market.
Summary of the invention
The present invention is applicant through exploration and the research and development of more than ten years, a kind of reasonable raw material proportioning, production technology advanced person is provided, has been applicable to that batch production is produced, a frequent edible sheep liver nourishing and health preserving ball with nourishing and health preserving effect many to human body benefit.
A sheep liver nourishing and health preserving ball of the present invention, comprises that the raw material of following weight portion is prepared from:
Shortening sheep liver 31.5-38.5 meat gruel 36-54 thickener 9-14
Flavoring agent 1.0-5.5 water-loss reducer 0.1-5 emulsifying agent 0.5-10 drinking water 9-14
Wherein shortening sheep liver is that sheep liver is cut into the length of side is that 2-6 millimeter sheep liver fourth is placed in water or oil shortening 2-10 second of 90-100 ℃, take out cooling after and get final product; Preferably frozen mutton liver of sheep liver of the present invention, preferred shortening sheep liver is that the frozen mutton liver of incomplete negative catalysis is cut into the length of side is that 2.5-3.5 millimeter sheep liver fourth is placed in water or oil shortening 3-5 second of 95-98 ℃, take out cooling after and get final product.
Term of the present invention " negative catalysis ", refers to freezing raw material, is placed in the environment that temperature is higher, makes the ice-out in freezing raw material, also referred to as thawing." not exclusively negative catalysis " the of the present invention 20-60% that refers in freezing raw material that the ice melted.
A preferred preparation sheep liver nourishing and health preserving ball also has flavoring, and the weight portion of each raw material used consists of:
Shortening sheep liver 35 meat gruel 45 thickener 10 flavoring 0.3-9
Flavoring agent 2 water-loss reducer 0.5 emulsifying agent 3 drinking water 10.
Meat gruel of the present invention comprises that poultry is rotten, fowl is rotten or fish is rotten, and poultry gruel comprises minced pork, mutton gruel, beef gruel, rabbit meat gruel, and fowl gruel comprises Hen Surimi, duck gruel; " poultry " of the present invention, " fowl ", " fish " are understood to include various known edible such other kinds that belong to.Fish gruel of the present invention is take fresh (freezing) fish as primary raw material, add auxiliary material, the surimi product of making through certain processes, can be commercially available finished product or self-control and obtain, commercially available finished product should meet surimi product sanitary standard (GB10132-2005), and self-control makes as follows: be the pure fish material made from the pure flesh of fish to be placed in to freezer is freezing to be made.
Flavoring agent of the present invention, water-loss reducer, thickener, flavoring all belong to food additives, and meet food additives use standards (GB2760-2011) in national food safety standard, and specifically source and kind are:
Flavoring agent comprises sodium glutamate, 5 '-flavour nucleotide disodium, 5 '-inosine acid disodium, 5 '-Wu thuja acid disodium.
Water-loss reducer comprises trimer acid sodium, six meta-acid sodium, sodium pyrophosphate, glycerine (using in right amount).
Thickener comprises gelatin, Arabic gum, agar, sodium alginate, carragheen, pectin, xanthans, cycloheptaamylose, sodium carboxymethyl starch, hydroxypropul starch and propylene glycol alginate, acetate starch, guar gum, tara gum, curdlan, Sodium Polyacrylate.
Emulsifying agent comprises: diacetyl tartarate monoglyceride, sucrose fatty ester, modified soy bean lipoid, lactic acid fatty acid glycerine fat, citric acid fatty acid glycerine fat, single diglycerol fatty acid ester.
Flavoring comprises natural spice, edible salt, white granulated sugar.
Natural flavor comprises white pepper powder, ginger powder, root of Dahurain angelica powder, zanthoxylum powder, green numb green pepper powder, star aniseed powder, cinnamomi cortex pulveratus, garlic powder, cumin powder, onion powder.
The kind of Chinese medicine food materials of the present invention and source are as follows:
It is the mutation of Araliaceae Panax panicled fameflower root that pseudo-ginseng has another name called pseudo-ginseng (formal name used at school: Panax pseudo-ginseng var.notoginseng).
Matrimony vine is the plant of eggplant order Solanaceae Lycium (Lycium).
Balloonflower root (formal name used at school: Platycodon grandiflorus) is Campanulaceae Platycodon grandiflouorum plant.
Wilsonii (formal name used at school: Eleutherococcus senticosus), a kind of machaka of Araliaceae Acanthopanax.
The fruit of Chinese magnoliavine (formal name used at school: Schisandra chinensis) is the Plants under Magnoliaceae Schizandra.
Tendril-leaved fritillary bulb (formal name used at school: BULBUS FRITILLARIAE CIRRHOSAE) tendril-leaved fritillary bulb is the dry bulb of liliaceous plant Bulbus Fritillariae Cirrhosae, the dark violet bulb of fritillary, the Gansu bulb of fritillary, Bulbus Fritillariae cirrhosae.
Radix Codonopsis (formal name used at school: RootofPiloseAsiabell) Radix Codonopsis is the general designation of plant Radix Codonopsis and Chinese medicine.
Radix Angelicae Sinensis (formal name used at school: Angelica sinensis), herbaceos perennial.
Chinese yam (formal name used at school: Dioscorea opposita) is Chinese yam, herbaceos perennial.
Gorgon fruit (formal name used at school: Euryale ferox Salisb.ex DC) is the dry mature kernal of nymphaeaceae plant Gorgon euryale.
The method for making of the first sheep liver nourishing and health preserving ball provided by the invention comprises: 1, raw material refrigeration step; 2, raw material negative catalysis step; 3, raw material preparation process; 4, mixing and emulsifying step; 5, raw material is pickled step; 6, forming step; 7, quick-frozen step; 8, packaging step; 9, storage step.
Its Raw refrigeration step is: the raw materials such as freezing sheep liver, poultry, poultry, fish gruel are put into by different cultivars and specification classification code on the backing plate in the freezer of-10--20 ℃ (preferably-18 ℃), three horizontal two perpendicular, five or five buttress stackings, must not vertical masonry joint, prevent from collapsing.
The step of its Raw negative catalysis: (1) is to go out freezer and enter between negative catalysis producing required sheep liver 3-6 hour (preferably 4 hours) before production next day, put and on framed bent, carry out negative catalysis, when the negative catalysis of sheep liver, must there is special messenger to be responsible for keeping an eye on, when sheep liver negative catalysis degree is close to 30%, goes out at once between negative catalysis and enter between the raw system between raw material preparation; (2) being produced to required fish gruel next day carries going out freezer the previous day and entering to put between negative catalysis and on framed bent, carry out negative catalysis;
Its Raw preparation process comprises that sheep liver changes cutter step, sheep liver shortening step, meat gruel preparation process.Sheep liver changes cutter step: be first by from half freezing sheep liver machinery out between negative catalysis or manually to cut into the length of side be 2-6 millimeter sheep liver fourth; Sheep liver shortening step: be sheep liver fourth to be placed in to water or oil shortening 2-10 second of 90-100 ℃, obtain shortening sheep liver fourth, take out cooling stand-by; Meat gruel preparation process: be that frozen minced fillets is carried out to negative catalysis, obtain fish gruel; Or get and freeze poultry meat and/or freeze poultry, pick assortedly, be stranding into the graininess that particle diameter is 2-6 millimeter, must raise gruel and/or fowl gruel;
Wherein mixing and emulsifying step: be to get meat gruel, first add drinking water, additive (comprising flavoring agent, water-loss reducer, thickener, emulsifying agent and spice) emulsification to stir 10-20 minute, then add shortening sheep liver fourth, mix and blend 3-5 minute, obtains emulsifying mixt.
Its Raw is pickled step, is to get emulsifying mixt, in the low temperature storehouse of 4-8 ℃, leaves standstill and within 6-10 hour, carries out static state and pickle, and must pickle mixture;
Wherein ball forming step, is to add the moulding of ball forming machine by pickling mixture, then by the sizing of heating of water-boiling machine or Fryer, and a sheep liver nourishing and health preserving ball after must shaping;
Wherein quick-frozen step is to be quick-frozen under the condition of-26 ℃--35 ℃ by the sheep liver nourishing and health preserving ball after sizing in temperature;
Wherein packaging step, according to desired kind, specification, the net content of every bag, the date of manufacture on the same day by product after quick-frozen, through between inner packing pack, again according to the date of manufacture on the net weight of desired kind, every case, the same day, by between external packing vanning, packing;
Wherein storage step is that the product classification after packing and specification and date of manufacture are piled up respectively to preferably-18 ℃ of-10--20() product freezer in, by the three horizontal two perpendicular pilings of putting upside down, both five, five buttress stack, keeping.
The second sheep liver nourishing and health preserving ball provided by the invention be preparation this sheep liver nourishing and health preserving ball raw material in also comprise that a kind of weight portion is the Chinese medicine food materials of 5-20, the raw material of preparing these Chinese medicine food materials comprises pseudo-ginseng, matrimony vine, balloonflower root, wilsonii, the fruit of Chinese magnoliavine, Radix Codonopsis, Radix Angelicae Sinensis, Chinese yam, tendril-leaved fritillary bulb, Gorgon fruit, and Chinese medicine food materials are made into broken fourth and (or) juice.
Method for making and the first method for making of the second sheep liver nourishing and health preserving ball provided by the invention are basic identical, and difference is:
Its Raw refrigeration step also comprises: (1) is stored in Chinese medicine food materials in the low temperature storehouse of-2--8 ℃ (preferably-5 ℃), and every bag of weight is no more than 2.5 kilograms, and block pattern row pattern is on framed bent, to prevent Chinese medicine food materials variable color, rotten.
Its Raw negative catalysis step also comprises: (1), by the Chinese medicine food materials outbound of choosing, enters the low temperature storehouse negative catalysis of 4-8 ℃, cleans, and enters between raw material preparation after draining 10-30 minute (preferably 20 minutes).
Its Raw preparation process also comprises Chinese medicine food materials treatment step, and wherein Chinese medicine food materials treatment step comprises: by the Chinese medicine food materials after draining, cut into broken fourth with cutmixer, collect broken fourth and juice, and for subsequent use;
Wherein mixing and emulsifying step: be the fish gruel of getting meat gruel or negative catalysis, first add Chinese medicine food materials, drinking water, food additives (comprising flavoring agent, water-loss reducer, thickener, emulsifying agent and spice) emulsification stir 10-20 minute, then add shortening sheep liver fourth, mix and blend 5-10 minute, obtains emulsifying mixt.
The third sheep liver nourishing and health preserving ball provided by the invention is an a kind of vegetarian diet ball, be applicable to vegetarian diet and people to lose weight edible, step in the production system of method for making and of the present invention first, the production system of two kinds of sheep liver nourishing and health preserving balls is basic identical, different is in batching, to have cancelled fish gruel, poultry, the prices such as poultry gruel and Chinese medicine food materials are higher and be not suitable for vegetarian diet and the edible raw material of people to lose weight, and take to use separately thickener (acetate starch) and flavoring agent, water-loss reducer, emulsifying agent mixes, after mixing with sheep liver fourth again after emulsification, must mix preserved materials, carry out batching and the technological process of pill.Apply a sheep liver nourishing and health preserving ball for this batching and explained hereafter, retaining under the prerequisite of the nutrient content unchanged of sheep liver own, not only greatly reduce the cost of product, what also degree was different has met the poor consumer demand of vegetarian diet and people to lose weight and the effectiveness of money, is a kind of middle-grade product towards the more extensive consumer group.
A the 4th kind of sheep liver nourishing and health preserving ball provided by the invention, a kind of on the basis of the third sheep liver nourishing and health preserving ball provided by the invention, increased a vegetarian diet ball for Chinese medicine food materials, not only applicable vegetarian diet and people to lose weight are edible but also be applicable to having the crowd of health wish edible.The production system of step in the production system of its method for making and the third sheep liver nourishing and health preserving ball of the present invention and batching are basic identical, different is has increased the Chinese medicine food materials raw material that weight portion is 5-20 in batching: pseudo-ginseng, matrimony vine, balloonflower root, wilsonii, the fruit of Chinese magnoliavine, tendril-leaved fritillary bulb, Radix Codonopsis, Radix Angelicae Sinensis, Chinese yam, wherein any one of Gorgon fruit (being made into broken fourth and/or juice), also take to use separately thickener (acetate starch) and flavoring agent, water-loss reducer, emulsifying agent, flavouring mixes, after mixing with sheep liver fourth after emulsification, must mix preserved materials, carry out batching and the technological process of pill.Apply a sheep liver nourishing and health preserving ball for this batching and explained hereafter, retaining under the prerequisite of the nutrient content unchanged of sheep liver own, Chinese medicine food materials are increased again, not only reduce the cost of product, what also degree was different has met vegetarian diet and people to lose weight and has had health wish consumer demand, is a kind of another middle-grade product towards the more extensive consumer group.
Be below to first, second, third and fourth a kind of sheep liver nourishing and health preserving ball preferably.
Preferably, ball forming step is to adopt the water of the 95-100 ℃ sizing of heating to the first; Preferred packing storage step is, after quick-frozen, enter between inner packing and pack packing by desired kind, specification, net content/bag and the date of manufacture on the same day, the date of manufacture that enters again between external packing kind, specification, net content/case and the same day is on request carried out loading packing, is then placed in the warehouse for finished product of-18 ℃.
Preferably, this ball forming step, is to adopt the oil of the 160-180 ℃ sizing of heating to the second; Preferred packing storage step is not need quick-frozen, directly enters between inner packing to pack by desired kind, specification, net content/bag and the date of manufacture on the same day date of manufacture of packing, enter between external packing kind, specification, net content/case and the same day on request with vacuum packing machine and carry out loading packing, be then placed in the warehouse for finished product of 2-4 ℃.This product is normal temperature product, directly cooks without negative catalysis.
Preferred sheep liver shortening step is: this sheep liver is frozen mutton liver, (negative catalysis to partly freeze after state) is through machine or manually cut into after 2.5-3.5 millimeter sheep liver fourth and carry out slaking with Fryer or water-boiling machine, then through static pickle 6 hours again with other poultry meat gruel or poultry gruel or fish gruel or starch making beating separately, emulsification or be mixed and pull an oar with poultry, the gruel of poultry fish, starch, emulsification again through ball forming machine by ball Fryer or ball water-boiling machine shortening, moulding.Its main points are: the temperature of water or oil is 95-98 ℃, and the shortening time is 3-5 minute.
The present invention also provides a kind of production system of a sheep liver nourishing and health preserving ball, and this production system comprises some functional areas and production equipment, and functional area comprises 1, raw material freezer; 2, between raw material negative catalysis; 3, between raw material preparation; 4, between raw material is pickled; 5, between pill; 6, quick-freezing room; 7, inside and outside make-up room; 8, terminal cold storage; Production equipment is placed in respectively between raw material preparation, between pill, in exterior and interior packing, comprises frozen meat meat block slicing machine, meat grinder, cutmixer, jacketed pan, beater, ball forming machine, Fryer, water-boiling machine, vacuum packing machine, conveyer belt type seal packing machine, baling press etc.Between (between raw material preparation 2) can be set between raw material preparation between raw system between (between raw material preparation 1), shortening and mix (between raw material preparation 3).
To the production system of a sheep liver nourishing and health preserving ball preferably, in jacketed pan, Fryer or water-boiling machine one or more, can, between shortening and general between two unit between pill, also can select arbitrarily its one according to actual conditions, thereby can save the equipment purchase fund of plurality volume.
Beneficial effect of the present invention is, a kind of less expensive (the especially product of third and fourth kind of method for making) is provided and has possessed the sheep liver nourishing and health preserving ball of high quality and at a reasonable price of health-preserving function, in improving consumers in general's fitness, in technique, thoroughly solve sheep liver in jacketed pan, poach groove in shortening, appearance easily aging, inside is difficult for ripe, be that degree of raw and cooked such as can not control at the key issue, therefore can carry out batch production production.Through application for many years, be subject to thousands of consumers' favorable comment, obtain good conditioning health effect.Below in conjunction with test example, the present invention is further described:
Test example 1
Experiment grouping
Be divided into 6 groups, be respectively:
Control group 1 is by whole sheep liver boiling in jacketed pan, poach groove;
Control group 2 is by half sheep liver boiling in jacketed pan, poach groove;
Control group 3 is the sheep liver fourth of 8-15 millimeter by the cutting of sheep liver;
Control group 4 is the sheep liver fourth of 1.5-2 millimeter by the cutting of sheep liver;
Experimental group 1 use frozen meat meat block slicing machine is diced sheep liver, and cutting is 2-6 millimeter;
Experimental group 2 is diced sheep liver by hand, and cutting is 2-6 millimeter.
Experimental technique:
Control group 1-4 and experimental group are placed in respectively in jacketed pan and poach groove and carry out shortening twice, all boil as standard take sheep liver inside for the first time, for the second time all take the constant hard ripe degree of appearance just in time as standard.Whether boil be take in 10 aspiration test participants 9 unanimously think and boil as standard above.
By sheep liver after the shortening of experimental group and control group, with primary raw materials such as other poultry, fowl, fish gruels, mix and the water filling that is emulsified into a sheep liver ball enters ball forming machine and carries out moulding.
Experimental result: after shortening, boil the sheep liver inside of control group 1-3 for the first time, and the appearance of sheep liver is aging hardening, and the inside of control group 4 and appearance be aging hardening all.After shortening, the appearance of control group 1-3 is not hardened ripe degree just in time for the second time, but sheep liver inside is but very tender, and not yet done.And equal lucky inside and outside consistent shortening inside and outside the shortening result of experimental group 1 and 2, twice.
Mouldability the best of experimental group 1 and 2, and control group 1-4 mouldability is all poor.
Accompanying drawing explanation
Fig. 1, sheep liver nourishing and health preserving ball production system are arranged schematic diagram;
Between the raw material preparation of Fig. 2, a sheep liver nourishing and health preserving ball, arrange schematic diagram;
Between the pill of Fig. 3, a sheep liver nourishing and health preserving ball, arrange schematic diagram;
The sheep liver nourishing and health preserving ball preparation technology flow chart of Fig. 4, embodiment 1;
The sheep liver nourishing and health preserving ball preparation technology flow chart of Fig. 5, embodiment 5;
The sheep liver nourishing and health preserving ball preparation technology flow chart of Fig. 6, embodiment 15;
The sheep liver nourishing and health preserving ball preparation technology flow chart of Fig. 7, embodiment 16.
The specific embodiment
Embodiment 1 sheep liver nourishing and health preserving poultry meat ball
Prescription:
Shortening sheep liver 315g raises the natural spice 10g of rotten 360g acetate starch 90g
Sodium glutamate 6g trimer acid sodium 1.5g Arabic gum 5g modified soy bean lipoid 5g
Edible salt 4g drinking water 90g
Shown in Fig. 1, the sheep liver nourishing and health preserving ball production system of the present embodiment comprises: 1, raw material freezer; 2, between raw material negative catalysis; 3, between raw material preparation; Between 4 raw materials are pickled, 5, between pill; 6, quick-freezing room, 7, inside and outside make-up room; 8, terminal cold storage.Shown in Fig. 2, between raw material preparation, comprise meat grinder, cutmixer, frozen meat meat block slicing machine, beater, raw material water-boiling machine, feedstock oil aircraft bombing, jacketed pan etc.Between raw material preparation, can arrange between raw system 1, between shortening 2 and mix between 3.Shown in Fig. 3, between pill, comprise ball forming machine, ball water-boiling machine, ball Fryer.Shown in Fig. 4, the main method for making of the present embodiment comprises: 1, raw material refrigeration step; 2, raw material negative catalysis step; 3, raw material preparation process; 4, mixing and emulsifying step; 5, raw material is pickled step; 6, forming step; 7, quick-frozen step; 8, packaging step; 9, storage step.
Its Raw refrigeration step is:
1, poultry meat classification piling up on backing plate by neat specification will be frozen;
2, by frozen mutton liver, freeze poultry meat by the backing plate in the freezer of specification, assortment neat piling up-18 ℃, three horizontal two perpendicular, five or five buttress are stacked, must not vertical masonry joint, prevent from collapsing.
Its Raw negative catalysis step is:
1, will freeze the outbound of poultry meat and deliver to negative catalysis between raw material negative catalysis;
2, being produced to required sheep liver next day goes out freezer in first 4 hours in production and enters between negative catalysis, put and on framed bent, carry out negative catalysis, when the negative catalysis of sheep liver, must there is special messenger to be responsible for keeping an eye on, when sheep liver negative catalysis degree is close to 30%, go out at once to enter between negative catalysis between the raw system between raw material preparation 1;
Its Raw preparation process be between raw material preparation in:
1, between raw system in 1, by the half slow sheep liver of freezing with mechanical or manually to cut into the length of side be 2 millimeters of sheep liver fourths;
2, between shortening in 2, then sheep liver fourth is placed in to the water shortening 6 seconds of 90 ℃, obtains shortening sheep liver fourth, take out cooling;
3, raise rotten preparation process: get and freeze poultry meat, pick assortedly, be stranding into the graininess that particle diameter is 2-6 millimeter, must raise rotten;
4, between mixing in 3, get poultry rotten, first add drinking water, trimer acid sodium, acetate starch, natural spice, sodium glutamate, Arabic gum, modified soy bean lipoid, edible salt, emulsification to stir 15 minutes, then add shortening sheep liver fourth, emulsification is stirred 5 minutes, obtains emulsifying mixt;
Its Raw is pickled step, is to get emulsifying mixt, and in low temperature storehouse, (4 ℃-8 ℃) leave standstill and within 8 hours, carry out static state and pickle, and must pickle mixture;
Wherein ball forming step, is to add the moulding of ball forming machine by pickling mixture, then by the water of the 95 ℃ sizing of heating, and a sheep liver nourishing and health preserving ball after must shaping;
Wherein quick-frozen step is to be quick-frozen under the condition of-26 ℃--35 ℃ by the sheep liver nourishing and health preserving ball after sizing in temperature;
Wherein packaging step, according to desired kind, specification, the net content of every bag, the date of manufacture on the same day by product after quick-frozen, through between inner packing pack, again according to the date of manufacture on the net weight of desired kind, every case, the same day, by between external packing vanning, packing;
Wherein storage step, is that the product classification after packing and specification and date of manufacture are piled up respectively in the product freezer of-18 ℃, by the three horizontal two perpendicular pilings of putting upside down, both five, five buttress stack, keeping.
Embodiment 2 sheep liver nourishing and health preserving poultry balls
Prescription:
The rotten 535g acetate starch of shortening sheep liver 385g fowl 110g sodium glutamate 10g
Six meta-acid sodium 1g sucrose fatty ester 1g edible salt 5g drinking water 110g
The sheep liver nourishing and health preserving ball workshop of the present embodiment is substantially the same manner as Example 1, and different is that product does not need quick-frozen, and final products are to be stored in normal-temperature fresh-keeping storehouse, belong to non-quick-frozen food, and ball forming step, is by fried sizing, a sheep liver nourishing and health preserving ball after must shaping.In conjunction with the present embodiment, the present invention particularly preferably is, and prepares in the forming step of a non-quick-frozen ball, adopts fried sizing.
The rotten ball of embodiment 3 sheep liver health fishes
Prescription:
The rotten 400g acetate starch of shortening sheep liver 370g fish 130g sodium glutamate 5g
The mono-diglycerol fatty acid ester of glycerine 5g 2g edible salt 4g drinking water 100g
The sheep liver nourishing and health preserving ball workshop of the present embodiment is substantially the same manner as Example 1, and wherein the rotten product that adopts Shandong Dragon King Food Co., Ltd to produce of fish, carries and entering the previous day between negative catalysis, and neat being placed in carried out negative catalysis on framed bent.
The compound ball of embodiment 4 sheep liver nourishing and health preserving
Prescription:
Shortening sheep liver 330g raises the rotten 110g of the rotten 140g fish of rotten 140g fowl
Acetate starch 120g chickens' extract 10g sodium glutamate 5g glycerine 5g
Modified soy bean lipoid 10g edible salt 5g drinking water 120g
The compound ball of the sheep liver nourishing and health preserving workshop of the present embodiment is substantially the same manner as Example 1, and poultry in the present embodiment, poultry are without negative catalysis.
Embodiment 5 pseudo-ginseng sheep liver nourishing and health preserving balls
Pseudo-ginseng 50g shortening sheep liver 350g raises the rotten 140g of the rotten 180g fish of rotten 180g fowl
The natural spice 10g of acetate starch 100g sodium glutamate 10g glycerine 5g edible salt 6g drinking water 100g
Pseudo-ginseng sheep liver nourishing and health preserving ball workshop and the production procedure of the present embodiment are substantially the same manner as Example 1, and shown in Fig. 5, the main method for making of the present embodiment comprises:
Raw material refrigeration step,
1, be pseudo-ginseng to be stored in the low temperature storehouse of-5 ℃, every bag of weight is no more than 2.5 kilograms, and block pattern row pattern is on framed bent, to prevent pseudo-ginseng variable color, rotten;
2, by frozen mutton liver, freeze in the freezer that livestock and poultry meat is stored in-18 ℃ and classification, neat being placed on backing plate.
Raw material negative catalysis step:
1, by the pseudo-ginseng outbound of choosing, enter the low temperature storehouse negative catalysis of 4-8 ℃, to clean, draining is stand-by after 20 minutes,
2, being produced to required sheep liver next day goes out freezer in first 4 hours in production and enters between negative catalysis, put and on framed bent, carry out negative catalysis, when the negative catalysis of sheep liver, must there is special messenger to be responsible for keeping an eye on, when sheep liver negative catalysis degree is close to 30%, goes out at once between negative catalysis and enter between the raw system between raw material preparation;
3, frozen fish gruel is carried out to negative catalysis (livestock and poultry meat is without negative catalysis);
Raw material preparation process:
1, just the pseudo-ginseng after draining is cut into broken fourth, collects broken fourth and juice, for subsequent use;
2, sheep liver shortening step: be that first will half slow frozen mutton liver to cut into the length of side be 3 millimeters of sheep liver fourths; Again sheep liver fourth is placed in to the water shortening 6 seconds of 95 ℃, obtains shortening sheep liver fourth, take out cooling stand-by;
3, meat gruel preparation process: get and freeze poultry meat and freeze poultry, pick assortedly, be twisted into particle diameter and be the graininess of 3 millimeters, must raise gruel and fowl gruel;
4, get fish gruel, livestock and poultry meat gruel, first add Chinese medicine food materials, drinking water, flavoring agent, water-loss reducer, thickener, emulsifying agent and flavouring emulsification to stir 15 minutes, then add shortening sheep liver fourth, emulsification is stirred 5 minutes, obtains emulsifying mixt.
Embodiment 6 matrimony vine sheep liver nourishing and health preserving balls
Matrimony vine 100g shortening sheep liver 360g raises the rotten 180g of the rotten 150g fish of rotten 150g fowl
The natural spice 6g of acetate starch 100g glycerine 5g modified soy bean lipoid 8g
Sodium glutamate 8g edible salt 6g drinking water 110g
Matrimony vine sheep liver nourishing and health preserving ball workshop and the production procedure of the present embodiment are substantially the same manner as Example 5.
Embodiment 7 balloonflower root sheep liver nourishing and health preserving balls
Balloonflower root 150g shortening sheep liver 380g raises the rotten 120g of the rotten 150g fish of rotten 140g fowl
The natural spice 5g of acetate starch 110g sodium glutamate 6g trimer acid sodium 1g
Sucrose fatty ester 0.6g edible salt 5g drinking water 120g
Balloonflower root sheep liver nourishing and health preserving ball workshop and the production procedure of the present embodiment are substantially the same manner as Example 5.
Embodiment 8 wilsonii sheep liver nourishing and health preserving balls
Wilsonii 60g shortening sheep liver 370g raises the rotten 140g of the rotten 140g fish of rotten 100g fowl
The natural spice 8g of acetate starch 110g glycerine 5g sodium glutamate 5g
Modified soy bean lipoid 7g edible salt 4g drinking water 110g
Wilsonii sheep liver nourishing and health preserving ball workshop and the production procedure of the present embodiment are substantially the same manner as Example 5.
Embodiment 9 fruit of Chinese magnoliavine sheep liver nourishing and health preserving balls
Fruit of Chinese magnoliavine 100g shortening sheep liver 360g raises the rotten 200g of the rotten 110g fish of rotten 120g fowl
The natural spice 9g of acetate starch 110g sodium glutamate 10g glycerine 5g
Modified soy bean lipoid 10g edible salt 5g drinking water 110g
Fruit of Chinese magnoliavine sheep liver nourishing and health preserving ball workshop and the production procedure of the present embodiment are substantially the same manner as Example 5.
Embodiment 10 tendril-leaved fritillary bulb sheep liver nourishing and health preserving balls
Tendril-leaved fritillary bulb 100g shortening sheep liver 360g raises the rotten 200g of the rotten 100g fish of rotten 130g fowl
The natural spice 9g of acetate starch 110g sodium glutamate 10g glycerine 6g
Sucrose fatty ester 1g edible salt 7g drinking water 110g
Tendril-leaved fritillary bulb sheep liver nourishing and health preserving ball workshop and the production procedure of the present embodiment are substantially the same manner as Example 5.
Embodiment 11 Radix Codonopsis sheep liver nourishing and health preserving balls
Radix Codonopsis 90g shortening sheep liver 360g raises the rotten 190g of the rotten 110g fish of rotten 130g fowl
The natural spice 10g of acetate starch 120g sodium glutamate 6g glycerine 5g
Citric acid fatty acid glycerine fat 10g edible salt 5g drinking water 110g
The Radix Codonopsis sheep liver nourishing and health preserving ball workshop of the present embodiment is substantially the same manner as Example 5.
Embodiment 12 Radix Angelicae Sinensis sheep liver nourishing and health preserving balls
Radix Angelicae Sinensis 100g shortening sheep liver 350g raises the rotten 180g of the rotten 120g fish of rotten 140g fowl
The natural spice 14g of acetate starch 120g sodium glutamate 6g glycerine 10g
Modified soy bean lipoid 10g edible salt 5g drinking water 110g
The Radix Angelicae Sinensis sheep liver nourishing and health preserving ball workshop of the present embodiment is substantially the same manner as Example 5.
Embodiment 13 Chinese yam sheep liver nourishing and health preserving balls
Chinese yam 140g shortening sheep liver 310g raises the rotten 160g of the rotten 140g fish of rotten 120g fowl
The natural spice 12g of acetate starch 140g sodium glutamate 10g glycerine 10g modification
Soybean lecithin 8g edible salt 5g drinking water 120g
The Chinese yam sheep liver nourishing and health preserving ball workshop of the present embodiment is substantially the same manner as Example 5, and different is in the mixing and emulsifying process of raw material preparation process, and the broken fourth of Chinese yam of Chinese medicine food materials finally adds mixed process with juice together with sheep liver fourth, that is:
Mixing and emulsifying: get poultry, poultry gruel, fish gruel, first add water, additive (water-loss reducer, thickener, flavoring agent, emulsifying agent) and flavouring emulsification to stir 15 minutes, then add Chinese medicine food materials, shortening sheep liver fourth, mix and blend 5 minutes, obtains emulsifying mixt.
Embodiment 14 Gorgon fruit sheep liver nourishing and health preserving balls
Gorgon fruit 100g shortening sheep liver 310g raises the rotten 180g of the rotten 160g fish of rotten 140g fowl
The natural spice 9g of acetate starch 120g sodium glutamate 8g glycerine 5g
Sucrose fatty ester 1g edible salt 6g drinking water 120g
The Gorgon fruit sheep liver nourishing and health preserving ball workshop of the present embodiment is substantially the same manner as Example 5.
An embodiment 15 sheep liver nourishing and health preserving ball-vegetarian diet balls
The natural spice 5g of shortening sheep liver 360g acetate starch 110g sodium glutamate 6g
Glycerine 4g modified soy bean lipoid 5g edible salt 2g white granulated sugar 3g drinking water 40g
Its preparation process is substantially the same manner as Example 1.
An embodiment 16 sheep liver nourishing and health preserving ball-vegetarian diet Chinese medicine food materials balls
Prescription:
The natural spice 5g of pseudo-ginseng 40g shortening sheep liver 360g acetate starch 120g sodium glutamate 6g glycerine 4g modified soy bean lipoid 5g edible salt 2g white granulated sugar 3g
Drinking water 40g
Its preparation process is substantially the same manner as Example 5.
Below in conjunction with typical case's application, a sheep liver nourishing and health preserving ball of the present invention is described further:
Typical case's application 1
Zhang, man, 45 years old, body was become thin, flushed face, dryness of the mouth and throat.A pseudo-ginseng sheep liver nourishing and health preserving ball of edible embodiment 5, every day 1 time, continuously half a year, in conjunction with self mental care, weight recovery is normal, energetic.
Lee, female, 32 years old, body was white fat or pale white complexion is simple and unadorned, be usually afraid of that cold happiness is warm.In increasing physical training, take a matrimony vine sheep liver nourishing and health preserving ball of embodiment 6, above-mentioned symptom obviously improves, and has no adverse reaction, and takes so far.
Xiong, man, 60 years old, often fatigue and asthenia, pale complexion, language is low timid, often from sweating, and moves more so.A period of time of drug administration Sijunzi Tang, symptom does not have clear improvement.A balloonflower root sheep liver nourishing and health preserving ball of taking embodiment 7, above-mentioned symptom obviously improves, and has no adverse reaction, and takes so far.
China certain, man, 62 years old, for several years running lip look light white, dizzy, palpitation and insomnia, brothers are numb, tongue nature is light, small and weak pulse.Hospital does not diagnose out entity illness, in conjunction with qigong exercise time, takes a wilsonii sheep liver nourishing and health preserving ball of embodiment 8, and above-mentioned symptom obviously improves, and has no adverse reaction, and takes so far.
Field, man, 57 years old, body was sturdy, and tired when flushing, sound pitch is rough, likes that cool To Be Protected from Heat, thirst and liking cold drink.Once long-term taking chrysanthemum, lotus nut, Dragon Well tea, Ilex Latifolia Thunb added that honey is soaked takes after mixing it with water, but health effect is unsatisfactory.The fruit of Chinese magnoliavine sheep liver nourishing and health preserving ball above-mentioned symptom of taking embodiment 9 obviously improves, and has no adverse reaction, and takes so far.
The above embodiment is only that the preferred embodiment of the present invention is described (such as more than 30 the examination trencherman experiment of embodiment 9-16 shows; all obtain good nourishing and health preserving effect) not scope of the present invention is limited; design under the prerequisite of spirit not departing from the present invention; various distortion and improvement that those of ordinary skills make technical scheme of the present invention, all should fall in the definite protection domain of claims of the present invention.
Claims (10)
1. a sheep liver nourishing and health preserving ball, is characterized in that, a described sheep liver nourishing and health preserving ball comprises that the raw material of following weight portion is prepared from:
Shortening sheep liver 31.5-38.5 meat gruel 36-54 thickener 9-14
Flavoring agent 1.0-5.5 water-loss reducer 0.1-5 emulsifying agent 0.5-10 drinking water 9-14
Described shortening sheep liver is that sheep liver is cut into the length of side is 2-6 millimeter sheep liver fourth, is placed in water or oil shortening 2-10 second of 90-100 ℃, take out cooling after and get final product.
2. a sheep liver nourishing and health preserving ball as claimed in claim 1, is characterized in that, described raw material also comprises flavoring, prepares the raw materials used weight portion of a described sheep liver nourishing and health preserving ball and consists of:
Shortening sheep liver 35 meat gruel 45 thickener 10 flavoring 0.3-9
Flavoring agent 2 water-loss reducer 0.5 emulsifying agent 3 drinking water 10
Described meat gruel comprises that poultry is rotten, fowl is rotten or fish is rotten, and described poultry gruel comprises minced pork, beef gruel, mutton gruel, rabbit meat gruel, and described fowl gruel comprises Hen Surimi, duck gruel;
Described flavoring comprises natural spice, edible salt, white granulated sugar;
Described flavoring agent comprises: sodium glutamate, 5 '-flavour nucleotide disodium, 5 ' inosine acid disodium, 5 '-Wu thuja acid disodium;
Described water-loss reducer comprises trimer acid sodium, six meta-acid sodium, sodium pyrophosphate, glycerine;
Described emulsifying agent comprises: diacetyl tartarate monoglyceride, sucrose fatty ester, modified soy bean lipoid, lactic acid fatty acid glycerine fat, citric acid fatty acid glycerine fat, single diglycerol fatty acid ester;
Described thickener comprises: gelatin, Arabic gum, agar, sodium alginate, carragheen, pectin, xanthans, cycloheptaamylose, sodium carboxymethyl starch, hydroxypropul starch and propylene glycol alginate, acetate starch, guar gum, tara gum, curdlan, Sodium Polyacrylate;
Described natural flavor comprises: white pepper powder, ginger powder, root of Dahurain angelica powder, zanthoxylum powder, green numb green pepper powder, star aniseed powder, cinnamomi cortex pulveratus, garlic powder, cumin powder, onion powder etc.;
Described sheep liver is frozen mutton liver, and described shortening sheep liver is that the described frozen mutton liver of incomplete negative catalysis is cut into the length of side is that 2.5-3.5 millimeter sheep liver fourth is placed in water or oil shortening 3-5 second of 95-98 ℃, take out cooling after and get final product.
3. the method for making of a sheep liver nourishing and health preserving ball as claimed in claim 1, is characterized in that, comprises the steps: raw material refrigeration step; Raw material negative catalysis step; Raw material preparation process; Mixing and emulsifying step; Raw material is pickled step; Forming step; Quick-frozen step; Packaging step; Storage step;
Described raw material refrigeration step: be that freezing sheep liver, meat gruel raw material are put into by different cultivars and specification classification code in the freezer that is not less than-18 ℃;
The step of described raw material negative catalysis: be 1) to go out freezer for 3-6 hour before production and enter between negative catalysis and carry out negative catalysis producing required cold frozen mutton liver next day, in the time of the incomplete negative catalysis of sheep liver, go out at once between negative catalysis and enter between raw material preparation; 2) being produced to required fish gruel next day carries going out freezer the previous day and entering to put between negative catalysis and on framed bent, carry out negative catalysis;
Described raw material preparation process comprises that sheep liver changes cutter step, sheep liver shortening step, meat gruel preparation process; Described sheep liver changes cutter step: be first by from half freezing sheep liver machinery out between negative catalysis or manually to cut into the length of side be 2-6 millimeter sheep liver fourth; Described sheep liver shortening step: be sheep liver fourth to be placed in to water or oil shortening 2-10 second of 90-100 ℃, obtain shortening sheep liver fourth, take out cooling stand-by; Described meat gruel preparation process: be that frozen minced fillets is carried out to negative catalysis, obtain fish gruel; Or get and freeze poultry meat and/or freeze poultry, pick assortedly, be stranding into the graininess that particle diameter is 2-6 millimeter, must raise gruel and/or fowl gruel;
Described mixing and emulsifying step: be to get meat gruel, first add drinking water, thickener, flavoring agent, water-loss reducer, emulsifying agent emulsification to stir 10-20 minute, then add shortening sheep liver fourth, mix and blend 3-5 minute, obtains emulsifying mixt;
Described raw material is pickled step, is to get emulsifying mixt, in the low temperature storehouse of 4-8 ℃, leaves standstill and within 6-10 hour, carries out static state and pickle, and must pickle mixture;
Described ball forming step, is to add the moulding of ball forming machine by pickling mixture, then by the sizing of heating of water-boiling machine or Fryer, and a sheep liver nourishing and health preserving ball after must shaping;
Described quick-frozen step is to be quick-frozen under the condition of-26 ℃--35 ℃ by the sheep liver nourishing and health preserving ball after sizing in temperature;
Described packaging step, according to desired kind, specification, the net content of every bag, the date of manufacture on the same day by product after quick-frozen, through between inner packing pack, again according to the date of manufacture on the net weight of desired kind, every case, the same day, by between external packing vanning, packing;
Described storage step is the product after packing to be put into product be put into keeping in the freezer that is not less than-18 ℃.
4. a sheep liver nourishing and health preserving ball, is characterized in that, a described sheep liver nourishing and health preserving ball comprises that the raw material of following weight portion is prepared from:
Shortening sheep liver 31.5-38.5 thickener 9-11 flavoring agent 1.5-5.5
Water-loss reducer 0.1-5 emulsifying agent 1-2 drinking water 9-11
Described shortening sheep liver is that sheep liver is cut into the length of side is 2-6 millimeter sheep liver fourth, is placed in water or oil shortening 2-10 second of 90-100 ℃, take out cooling after and get final product.
5. the sheep liver nourishing and health preserving ball as described in as arbitrary in claim 1 or 4, it is characterized in that, the raw material of preparing a described sheep liver nourishing and health preserving ball also comprises that a kind of weight portion is the Chinese medicine food materials of 5-20, the raw material of preparing described Chinese medicine food materials comprises pseudo-ginseng, matrimony vine, balloonflower root, wilsonii, the fruit of Chinese magnoliavine, tendril-leaved fritillary bulb, Radix Codonopsis, Radix Angelicae Sinensis, Chinese yam, Gorgon fruit, described Chinese medicine food materials are made into broken fourth and/or juice.
6. the method for making of a sheep liver nourishing and health preserving ball as claimed in claim 3, is characterized in that: also comprise the steps: Chinese medicine food materials treatment step,
Described Chinese medicine food materials treatment step, is that Chinese medicine food materials are stored in the low temperature storehouse of-2--8 ℃, and every bag of weight is no more than 2.5 kilograms, and block pattern row pattern is on framed bent, to prevent Chinese medicine food materials variable color, rotten; By the Chinese medicine food materials outbound of choosing, enter the low temperature storehouse negative catalysis of 4-8 ℃ again, clean, after draining 10-30 minute, then cut into broken fourth with cutmixer, collect broken fourth and juice, for subsequent use.
7. the method for making of the sheep liver nourishing and health preserving ball as described in claim 3 or 6, is characterized in that, does not comprise described quick-frozen step,
Described ball forming step is to adopt the water of the 95-100 ℃ sizing of heating;
Described raw material refrigeration step: be that freezing sheep liver, meat gruel raw material are put into by different cultivars and specification classification code in the freezer of-18 ℃;
The step of described raw material negative catalysis: described cold frozen mutton liver goes out freezer for first 4 hours in production;
Described storage step is the product after packing to be put into product be put into the warehouse for finished product of-18 ℃.
8. the method for making of the sheep liver nourishing and health preserving ball as described in claim 3 or 6, is characterized in that,
Described ball forming step is to adopt the oil of the 160-180 ℃ sizing of heating;
Described raw material refrigeration step: be that freezing sheep liver, meat gruel raw material are put into by different cultivars and specification classification code in the freezer of-18 ℃;
The step of described raw material negative catalysis: described cold frozen mutton liver goes out freezer for first 4 hours in production;
Described storage step is that the product after packing is put into the warehouse for finished product that product is put into 2-4 ℃.
9. the production system of a sheep liver nourishing and health preserving ball as claimed in claim 1, it is characterized in that: described system comprises some functional areas and production equipment, described functional area comprises raw material freezer, between raw material negative catalysis, between pill, between raw material preparation, between raw material is pickled, between pill, quick-freezing room, between inner packing, between external packing, terminal cold storage, described production equipment is placed between described raw material preparation, pill workshop, in exterior and interior packing, comprise frozen meat meat block slicing machine, meat mincer, cutmixer, beater, ball forming machine, jacketed pan, water-boiling machine, Fryer, vacuum packing machine, conveyer belt type seal packing machine, baling press.
10. the production system of a sheep liver nourishing and health preserving ball as claimed in claim 9, is characterized in that: between described raw material preparation, comprise between raw system, between shortening and between mixing; In described jacketed pan, Fryer or water-boiling machine one or more, between described shortening and general between two unit between pill.
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| CN108514080A (en) * | 2018-03-12 | 2018-09-11 | 东阿阿胶股份有限公司 | A kind of donkey meat volume and preparation method thereof |
| CN111903918A (en) * | 2020-08-26 | 2020-11-10 | 四川大学 | Boletus pill and preparation process thereof |
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