CN103766802A - Three-element heat-clearing can - Google Patents
Three-element heat-clearing can Download PDFInfo
- Publication number
- CN103766802A CN103766802A CN201210395823.XA CN201210395823A CN103766802A CN 103766802 A CN103766802 A CN 103766802A CN 201210395823 A CN201210395823 A CN 201210395823A CN 103766802 A CN103766802 A CN 103766802A
- Authority
- CN
- China
- Prior art keywords
- clearing
- arrowhead
- water chestnut
- heat
- bottle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a three-element heat-clearing can, and relates to a porridge preparation method including the process steps of the equipment allocation, raw material preparation and heating for sterilization, the porridge preparation method is mainly as follows: using a cleanser (or handwork), a peeler and a cutter for respectively cleaning and separating three raw materials of fresh lotus root, water chestnut and arrowhead, peeling and cutting into round blocks or cube blocks with different sizes, taking 100 as the base rate, weighing the lotus root, the water chestnut and the arrowhead according to the ratio of 5-4:4-5:3-2 for matching, using a mixer or handwork for mixing evenly into a mixture, weighing the mixture, spring water and flavouring agents according to the ratio of 6-5:0.8-0.7:0.1-0.2 for matching, mixing evenly, using a filling machine for filling into a standard special bottle, adding into heating sterilization equipment for heating for sterilization, and then sealing for storage for natural upgrading for 3-5 days to obtain the high-quality affordable mild tasty three-element heat-clearing can.
Description
Technical field
The present invention relates to a kind of can, particularly a kind of ternary heat-clearing can.
Background technology
In market, town and country, various characteristic cans are a feast for the eyes, but carry out comprehensive green exquisite preparation take southern water system characteristic plantation fruit lotus rhizome, Ma Di, three kinds of raw materials of arrowhead as main, and light, low sugar, profit are mended and town and country are sutable for men, women, and children, especially in physique, empty scorching person is edible there is no precedent with the better ternary heat-clearing can of health care.For this reason, be necessary that invention is with lotus rhizome, Ma Di, three kinds of raw materials of arrowhead Optimization in proportion, and portable ternary heat-clearing can that can be instant.
Summary of the invention
The object of the invention is for the can shortage of market heat-clearing class and needs of problems, provide that a kind of preparing process is simple and direct, ternary is exquisitely excellently joined, elegant taste performs material benefit, good, preferential instant portable, sutable for men, women, and children, the green high quality environmental protection of light low flavour of candy, and boosting famous-particular-excellent lotus rhizome, Ma Di, arrowhead agricultural products is planted and deep processing economic benefit further develops ternary heat-clearing can effectively.
The technical scheme that the present invention adopted is for achieving the above object: a kind of ternary heat-clearing can, it is characterized in that, the compound method of this can is mainly first by described lotus rhizome, Ma Di, three kinds of raw materials of arrowhead are cleaned respectively, the processing of peeling, and suitably shred and be processed into the nahlock shape or the fourth bulk that vary in size by difference requirement, be stirred in proportion more required mixed material, in proportion gained raw material is mixed and stirred with mineral water and the flavor enhancement of guaranteeing the quality again, and in the special Bottle & Can of the standard that pours into, process and seal up for safekeeping after upgrading through special-purpose high temperature firing equipment heat sterilization, obtain light low flavour of candy good, preferential instant portable, sutable for men, women, and children, the ternary heat-clearing can of green high quality delicious food.
Described ternary make a living three kinds of lotus rhizomes, water chestnut, arrowhead.
The described flavor enhancement of guaranteeing the quality is for containing refined salt, monosodium glutamate and green anticorrisive agent.
implementing process
1, equipment is put and is joined: get raw lotus rhizome, water chestnut, three kinds of raw raw materials of arrowhead ready and deposit the settings such as fresh-keeping warehouse, weighing apparatus, cleaner, skiving machine, shredding machine, mixer, bottle placer, heat sterilization equipment and the special filling Bottle & Can of standard, and required setting is cleaned up for subsequent use;
2, raw material preparation: first use cleaner (or manual cleaning), skiving machine and shredding machine will be given birth to respectively lotus rhizome, water chestnut, three kinds of raw materials of arrowhead are cleaned, peel and be cut into the nahlock shape or the fourth bulk that vary in size, then all take 100 as base rate, first press lotus rhizome, water chestnut, arrowhead ratio is that 5-4: 4-5: 3-2 weighs lotus rhizome, water chestnut, arrowhead is arranged in pairs or groups, and with mixer or the manual mixed material that stirs evenly into, press again mixed material and mineral water, flavor enhancement ratio is 6-5: 0.8-0.7: 0.1-0.2 raw materials weighing, mineral water, flavor enhancement is arranged in pairs or groups, again with being filled in the special Bottle & Can of standard with bottle placer after mixer or manual stirring evenly,
3, heat sterilization: process after 2-3 hour carrying out heat sterilization in the heat sterilization equipment of filling good special Bottle & Can input high effective sealing, again filling institute Bottle & Can sealing was preserved to nature upgrading after 3-5 days, obtain high-quality delicious food and all-ages ternary heat-clearing can.
Because ternary heat-clearing can contains green anticorrosion, antibacterial, the flavor enhancement of guaranteeing the quality, therefore ternary heat-clearing can is naturally fresh-keeping and the shelf-life is longer.
So constantly carry out above-mentioned continuous item running, can be fast, efficient, high-quality and produce in a large number the ternary heat-clearing can of different grades.
Beneficial effect
The present invention is through many experiments, success utilizes through cleaning, the lotus rhizome after treatment of peeling, water chestnut, the stripping and slicing of arranging in pairs or groups in proportion of three kinds of characteristic raw materials of arrowhead stirs evenly, and be mixed with the elegant taste material benefit of performing with high quality mineral water and the green flavor enhancement of guaranteeing the quality, light low sugar is instant, sutable for men, women, and children, the ternary heat-clearing can that green high quality taste is good, this can compound method science, exquisite, easily row and effective, both can consume in a large number described lotus rhizome, water chestnut, three kinds of characteristic raw materials of arrowhead, further developing with the added value of deep processing of the relevant water system agricultural cultivation of favourable promotion increases again, and increase a kind of light for town and country modernization food products market, green, high-quality, safety, delicious, instant, healthy and portable ternary heat-clearing can, to meet the growing life of urban and rural residents and healthy different needs.Therefore, it promotes the use of economic benefit and social benefit is very obvious.
Embodiment 1
First use cleaner (or manual cleaning), skiving machine and shredding machine respectively raw lotus rhizome, water chestnut, three kinds of raw materials of arrowhead are cleaned, peeled and are cut into the nahlock shape or the fourth bulk that vary in size, and all take 100 as base rate:
In lotus rhizome, water chestnut, arrowhead ratio be weigh lotus rhizome 500kg at 5: 4: 3, water chestnut 400kg, arrowhead 300kg arrange in pairs or groups, and with mixer or the manual mixed material that stirs evenly into;
Be that 6: 0.8: 0.1 raw materials weighing 600kg, mineral water 80kg, flavor enhancement 10kg arrange in pairs or groups in mixed material and mineral water, flavor enhancement ratio again, then with being filled in the special Bottle & Can of standard with bottle placer after mixer or manual stirring evenly;
Process after 2 hours carrying out heat sterilization in the heat sterilization equipment of filling good special Bottle & Can input high effective sealing, more filling institute Bottle & Can sealing was preserved to nature upgrading after 3 days, obtain high-quality delicious food and all-ages ternary heat-clearing can.
Embodiment 2
First use cleaner (or manual cleaning), skiving machine and shredding machine respectively raw lotus rhizome, water chestnut, three kinds of raw materials of arrowhead are cleaned, peeled and are cut into the nahlock shape or the fourth bulk that vary in size, and all take 100 as base rate:
Then take 100kg as base rate and in lotus rhizome, water chestnut, arrowhead ratio weighed lotus rhizome 450kg as 4.5: 4.5: 2.5, water chestnut 45kg, arrowhead 250kg arrange in pairs or groups, and with mixer or the manual mixed material that stirs evenly into;
Be that 5.5: 0.75: 0.15 raw materials weighing 550kg, mineral water 75kg, flavor enhancement 15kg arrange in pairs or groups in mixed material and mineral water, flavor enhancement ratio again, then with being filled in the special Bottle & Can of standard with bottle placer after mixer or manual stirring evenly;
Process after 2.5 hours carrying out heat sterilization in the heat sterilization equipment of filling good special Bottle & Can input high effective sealing, more filling institute Bottle & Can sealing was preserved to nature upgrading after 4 days, obtain high-quality delicious food and all-ages ternary heat-clearing can.
Embodiment 3
First use cleaner (or manual cleaning), skiving machine and shredding machine respectively raw lotus rhizome, water chestnut, three kinds of raw materials of arrowhead are cleaned, peeled and are cut into the nahlock shape or the fourth bulk that vary in size, and all take 100 as base rate:
Then take 100kg as base rate and in lotus rhizome, water chestnut, arrowhead ratio weighed lotus rhizome 400kg as 4: 5: 2, water chestnut 500kg, arrowhead 200kg arrange in pairs or groups, and with mixer or the manual mixed material that stirs evenly into;
Be that 5: 0.7: 0.2 raw materials weighing 500kg, mineral water 70kg, flavor enhancement 20kg arrange in pairs or groups in mixed material and mineral water, flavor enhancement ratio again, then with being filled in the special Bottle & Can of standard with bottle placer after mixer or manual stirring evenly;
Process after 3 hours carrying out heat sterilization in the heat sterilization equipment of filling good special Bottle & Can input high effective sealing, more filling institute Bottle & Can sealing was preserved to nature upgrading after 5 days, obtain high-quality delicious food and all-ages ternary heat-clearing can.
So constantly carry out 3 embodiment running, can be fast, efficient, high-quality and produce in a large number the ternary heat-clearing can of different grades.
Claims (3)
1. a ternary heat-clearing can, is characterized in that:
Described ternary heat-clearing can mainly by equipment put join, raw material preparation, three processing steps of heat sterilization are refining forms;
First get raw lotus rhizome, water chestnut, three kinds of raw raw materials of arrowhead ready and deposit the settings such as fresh-keeping warehouse, weighing apparatus, cleaner, skiving machine, shredding machine, mixer, bottle placer, heat sterilization equipment and the special filling Bottle & Can of standard;
Use again cleaner (or manual), skiving machine, shredding machine respectively raw lotus rhizome, water chestnut, three kinds of raw materials of arrowhead are cleaned, peeled and are cut into the nahlock shape or the fourth bulk that vary in size, and all take 100 as base rate:
Then take 100kg as base rate, be first that 5-4: 4-5: 3-2 weighs lotus rhizome, water chestnut, arrowhead and arranges in pairs or groups in lotus rhizome, water chestnut, arrowhead ratio, and with mixer or the manual mixed material that stirs evenly into;
Be 6-5: 0.8-0.7 in mixed material and mineral water, flavor enhancement ratio: 0.1-0.2 raw materials weighing, mineral water, flavor enhancement are arranged in pairs or groups, then with being filled in the special Bottle & Can of standard with bottle placer after mixer or manual stirring evenly;
Process after 2-3 hour carrying out heat sterilization in the heat sterilization equipment of filling good special Bottle & Can input high effective sealing again, more filling institute Bottle & Can sealing was preserved to nature upgrading after 3-5 days, obtain high-quality delicious food and all-ages ternary heat-clearing can.
2. ternary heat-clearing can as claimed in claim 1, is characterized in that: described ternary make a living three kinds of lotus rhizomes, water chestnut, arrowhead.
3. ternary heat-clearing can as claimed in claim 1, is characterized in that: described in guarantee the quality flavor enhancement for containing refined salt, monosodium glutamate and green anticorrisive agent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210395823.XA CN103766802A (en) | 2012-10-18 | 2012-10-18 | Three-element heat-clearing can |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210395823.XA CN103766802A (en) | 2012-10-18 | 2012-10-18 | Three-element heat-clearing can |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103766802A true CN103766802A (en) | 2014-05-07 |
Family
ID=50559928
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210395823.XA Pending CN103766802A (en) | 2012-10-18 | 2012-10-18 | Three-element heat-clearing can |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103766802A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489548A (en) * | 2014-12-12 | 2015-04-08 | 柳州市京阳节能科技研发有限公司 | High-quality special can |
| CN104489062A (en) * | 2014-12-12 | 2015-04-08 | 柳州市京阳节能科技研发有限公司 | Wild fruit can |
| CN104489549A (en) * | 2014-12-12 | 2015-04-08 | 柳州市京阳节能科技研发有限公司 | Five-material multi-flavor can |
| CN104543870A (en) * | 2014-12-12 | 2015-04-29 | 柳州市京阳节能科技研发有限公司 | Tu's Jiahui food |
| CN106070544A (en) * | 2016-07-12 | 2016-11-09 | 桂林爱明生态农业开发有限公司 | A kind of production method of Horse hoof fourth canned food |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1108061A (en) * | 1995-01-11 | 1995-09-13 | 余善鸣 | Assorted canned food made from lotus and its root |
| CN1314101A (en) * | 2000-03-17 | 2001-09-26 | 余善鸣 | Method for producing lotus root tin |
| CN101589789A (en) * | 2009-05-26 | 2009-12-02 | 肖朋 | A kind of preparation technology of canned lotus |
| KR20110047812A (en) * | 2009-10-30 | 2011-05-09 | (주)풀무원홀딩스 | Ready-to-eat type vegetable salad composition and preparation method thereof |
-
2012
- 2012-10-18 CN CN201210395823.XA patent/CN103766802A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1108061A (en) * | 1995-01-11 | 1995-09-13 | 余善鸣 | Assorted canned food made from lotus and its root |
| CN1314101A (en) * | 2000-03-17 | 2001-09-26 | 余善鸣 | Method for producing lotus root tin |
| CN101589789A (en) * | 2009-05-26 | 2009-12-02 | 肖朋 | A kind of preparation technology of canned lotus |
| KR20110047812A (en) * | 2009-10-30 | 2011-05-09 | (주)풀무원홀딩스 | Ready-to-eat type vegetable salad composition and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 屠康，等: "《水生蔬菜加工工艺与配方》", 31 January 2006, article "盐水慈姑罐头", pages: 284-285 * |
| 屠康，等: "《莲藕制品加工技术》", 30 April 2007, article "清水莲藕罐头", pages: 172-173 * |
| 郑永华，等: "《蔬菜加工实用技术》", 31 December 2000, article "清水马蹄罐头", pages: 84-85 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489548A (en) * | 2014-12-12 | 2015-04-08 | 柳州市京阳节能科技研发有限公司 | High-quality special can |
| CN104489062A (en) * | 2014-12-12 | 2015-04-08 | 柳州市京阳节能科技研发有限公司 | Wild fruit can |
| CN104489549A (en) * | 2014-12-12 | 2015-04-08 | 柳州市京阳节能科技研发有限公司 | Five-material multi-flavor can |
| CN104543870A (en) * | 2014-12-12 | 2015-04-29 | 柳州市京阳节能科技研发有限公司 | Tu's Jiahui food |
| CN106070544A (en) * | 2016-07-12 | 2016-11-09 | 桂林爱明生态农业开发有限公司 | A kind of production method of Horse hoof fourth canned food |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103766802A (en) | Three-element heat-clearing can | |
| CN103099107A (en) | Red porridge | |
| CN104473137A (en) | Delicacy hoisin sauce | |
| CN104544393A (en) | Natural flower and fruit juice | |
| CN104193482A (en) | Oyster mushroom culture medium prepared from rapeseed hulls and preparation method of oyster mushroom culture medium | |
| CN102845672A (en) | Three-taro flavor porridge | |
| CN102845735B (en) | Spicy minced meat soy sauce with endive | |
| CN102986890A (en) | Lotus root-water chestnut fragrant soymilk | |
| CN102845669A (en) | Flavored congee with north and south characteristics | |
| CN104543854A (en) | Slices with potatoes and lotus roots | |
| CN106858447A (en) | Three products speciality can | |
| CN102845673B (en) | Three-pulp eight-cereal porridge | |
| CN105794949A (en) | Unique three-component can | |
| CN106858448A (en) | Natural high-quality ternary heat-clearing can | |
| CN103271374A (en) | Method for producing corn germ protein and process for processing vegetable sausage by corn germ protein | |
| CN103766850A (en) | Specially-produced three-flavor vegetable sauce | |
| CN104542982A (en) | Milk powder prepared from local specialties | |
| CN106879911A (en) | The natural exquisiteness red gruel of health care | |
| CN106858456A (en) | The exquisite spy's taste dish sauce of three products | |
| CN104473051A (en) | Special local product instant slices | |
| CN102845671A (en) | Glutinous-cereal fragrant and sweet porridge | |
| CN103766705A (en) | Three-eight excellent porridge | |
| CN103766706A (en) | Perfect bean rice porridge | |
| CN104738542A (en) | Three specialty vegetable sauce refining method | |
| CN104489476A (en) | Wild food beef porridge |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140507 |