CN103766734A - Five-color health maintenance porridge powder - Google Patents
Five-color health maintenance porridge powder Download PDFInfo
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- CN103766734A CN103766734A CN201410021572.8A CN201410021572A CN103766734A CN 103766734 A CN103766734 A CN 103766734A CN 201410021572 A CN201410021572 A CN 201410021572A CN 103766734 A CN103766734 A CN 103766734A
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- 230000036541 health Effects 0.000 title claims abstract description 22
- 239000000843 powder Substances 0.000 title claims abstract description 18
- 238000012423 maintenance Methods 0.000 title abstract 4
- 235000021395 porridge Nutrition 0.000 title abstract 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 9
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 9
- 235000013339 cereals Nutrition 0.000 claims description 41
- 239000002994 raw material Substances 0.000 claims description 35
- 244000068988 Glycine max Species 0.000 claims description 21
- 235000010469 Glycine max Nutrition 0.000 claims description 21
- 244000062793 Sorghum vulgare Species 0.000 claims description 21
- 240000007594 Oryza sativa Species 0.000 claims description 14
- 235000007164 Oryza sativa Nutrition 0.000 claims description 14
- 240000008042 Zea mays Species 0.000 claims description 14
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 14
- 235000019713 millet Nutrition 0.000 claims description 14
- 235000009566 rice Nutrition 0.000 claims description 14
- 241001070941 Castanea Species 0.000 claims description 7
- 235000014036 Castanea Nutrition 0.000 claims description 7
- 241000371652 Curvularia clavata Species 0.000 claims description 7
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 7
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 7
- 240000004713 Pisum sativum Species 0.000 claims description 7
- 235000010582 Pisum sativum Nutrition 0.000 claims description 7
- 244000061456 Solanum tuberosum Species 0.000 claims description 7
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 7
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 7
- 240000001085 Trapa natans Species 0.000 claims description 7
- 235000019714 Triticale Nutrition 0.000 claims description 7
- 235000021307 Triticum Nutrition 0.000 claims description 7
- 240000004922 Vigna radiata Species 0.000 claims description 7
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 7
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 7
- 240000001417 Vigna umbellata Species 0.000 claims description 7
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 7
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 7
- 235000005822 corn Nutrition 0.000 claims description 7
- 235000013312 flour Nutrition 0.000 claims description 7
- 235000009973 maize Nutrition 0.000 claims description 7
- 229940026314 red yeast rice Drugs 0.000 claims description 7
- 235000009165 saligot Nutrition 0.000 claims description 7
- 210000000582 semen Anatomy 0.000 claims description 7
- 241000228158 x Triticosecale Species 0.000 claims description 7
- 244000098338 Triticum aestivum Species 0.000 claims 2
- 235000013305 food Nutrition 0.000 abstract description 6
- 230000003203 everyday effect Effects 0.000 abstract description 5
- 210000001835 viscera Anatomy 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004556 brain Anatomy 0.000 abstract description 3
- 239000003814 drug Substances 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 2
- 239000003086 colorant Substances 0.000 abstract description 2
- 239000002253 acid Substances 0.000 abstract 1
- 239000004464 cereal grain Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 230000000887 hydrating effect Effects 0.000 abstract 1
- 230000003014 reinforcing effect Effects 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 description 6
- 241000209140 Triticum Species 0.000 description 5
- 230000002354 daily effect Effects 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 230000037213 diet Effects 0.000 description 3
- 230000000378 dietary effect Effects 0.000 description 3
- 230000015556 catabolic process Effects 0.000 description 2
- 238000006731 degradation reaction Methods 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 210000000056 organ Anatomy 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 230000004304 visual acuity Effects 0.000 description 2
- 208000002720 Malnutrition Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 206010033307 Overweight Diseases 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000020930 dietary requirements Nutrition 0.000 description 1
- 208000030172 endocrine system disease Diseases 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004379 myopia Effects 0.000 description 1
- 208000001491 myopia Diseases 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a health-care food and in particular discloses five-color health maintenance porridge powder. The traditional theory of traditional Chinese medicine, modern medicine and nutrition and health care are scientifically fused into a whole, the aim of protecting the internal organs of the body is taken as emphasis, multiple five-color cereal grains and beans in the natural world are powerfully combined through a scientific hydrating formula, and natural health maintenance porridge which is needed in everyday food and is loved by the internal organs of the body is prepared. The health maintenance porridge is bright in five colors, good in color, smell and taste, balanced in nutrition and balanced in acid and base, has the effects of protecting the internal organs, reinforcing qi and nourishing blood, increasing intelligence and improving the brain and beautifying, contributes to improving the body's immunity, strengthening the foundation and building the body and is suitable for wide popularization and application.
Description
(1) technical field
The present invention relates to a kind of health food, particularly a kind of five-color health preserving congee powder.
(2) background technology
Everyone wishes to secure good health, and science diet is healthy most important material base.Scientist proposes: " everyone daily requirement of ordinary person is eaten 30 kinds of above different foods ", unfortunately, can eat in 30 food person every day pitiably little; Most people's intelligence every day is eaten food in 15-20, with the passage of time, occurs malnutrition, and internal organs weakness is qi-blood disharmony, endocrinopathy, and immunity degradation, various diseases is taken advantage of a weak point.
Show according to Ministry of Public Health's data, in the middle of China's total population, be extruded with more than five: the one,, dietetic patient is many; The 2nd,, inferior health person is many; The 3rd,, do not reach natural health life-span person many; The 4th,, modern " rich man's disease " increases; The 5th,, students' myopia is many, Overweight-obesity person is many, partially short person is many, dietetic patient is many, immunity degradation person is many.Exist the reason of the problems referred to above no doubt to have a lot, but mostly directly relevant with partial eclipse, particular about food, unscientific diet.Therefore, promoting science diet, is the only way that the Chinese nation improves the health.
(3) summary of the invention
The present invention, in order to make up the deficiencies in the prior art, provides a kind of five-color health preserving congee powder simple, instant edible of preparing.
The present invention is achieved through the following technical solutions:
A kind of five-color health preserving congee powder, is characterized in that: by redness, green, black, white and yellow above-mentioned five-color coarse cereal with etc. weight ratio mixed grinding become powder to make; Wherein, the raw material weight of red coarse cereals consists of red bean 10-30%, red sorghum 30-50%, red yeast rice 22-42%, date 3-8 part, water caltrop 2-5%; The raw material weight of green coarse cereals consists of mung bean 10-30%, green soya bean 5-15%, buckwheat 30-50%, oat 10-20%, winter wheat 10-20%; The raw material weight of black coarse grain consists of black soya bean 5-15%, black rice 5-15%, black millet 5-15%, triticale 30-50%, jet rice 25-32%, Semen sesami nigrum 1-3%; The raw material weight of white coarse cereals consists of rice 40-60%, white maize 10-30%, white peas or beans 12-20%, flour 5-15%, lotus seeds 1-3%, white sesameseed 1-3%; The raw material weight of yellow coarse cereals consists of millet 20-40%, corn 30-50%, soya bean 20-25%, potato 3-8%, chestnut 1-3%.
The present invention combines traditional theory of traditional Chinese medical science and modern medicine, nutrition and health care science together, attach most importance to the care vital organs of the human body, by multiple multicolored Cereals of occurring in nature, beans through scientific formula, combination among the strong ones, have complementary advantages, make dietary requirement every day, firmly get the natural health nourishing congee that the vital organs of the human body are liked again.
More excellent scheme of the present invention is:
The raw material weight of described red coarse cereals consists of red bean 20%, red sorghum 40%, red yeast rice 32%, 5 parts, date, water caltrop 3%, nourishes heart for invigorating blood circulation.
The raw material weight of described green coarse cereals consists of mung bean 20%, green soya bean 10%, buckwheat 40%, oat 15%, winter wheat 15%, for nourishing the liver to improve visual acuity.
The raw material weight of described black coarse grain consists of black soya bean 10%, black rice 10%, black millet 10%, triticale 40%, jet rice 28%, Semen sesami nigrum 2%, mends brain for supporting kidney.
The raw material weight of described white coarse cereals consists of rice 50%, white maize 20%, white peas or beans 16%, flour 10%, lotus seeds 2%, white sesameseed 2%, for moistening lung skin makeup.
The raw material weight of described yellow coarse cereals consists of millet 30%, corn 40%, soya bean 22%, potato 5%, chestnut 2%, for strengthening spleen and nourishing stomach.
It is edible that congee powder of the present invention can be replaced gruel every day by brewed in hot water or boiling, accumulates over a long period, and by dietetic regulation health, realizes the object of health.
The five colours of the present invention are bright-coloured, good in color, smell and taste, balanced in nutrition, Balancing, and care internal organs, nourishing qi and blood, promoting intelligence and strengthening brain, beautifying face and moistering lotion, contributes to promote body immunity, consolidates and keeps fit, and is suitable for wide popularization and application.
(4) specific embodiment
Embodiment 1:
By redness, green, black, white and yellow above-mentioned five-color coarse cereal with etc. weight ratio mixed grinding become powder to make, every daily brewed in hot water or cook edible.
Wherein, the raw material weight of red coarse cereals consists of red bean 10g, red sorghum 50g, red yeast rice 27g, date 8g, water caltrop 5g; The raw material weight of green coarse cereals consists of mung bean 10g, green soya bean 15g, buckwheat 35g, oat 20g, winter wheat 20g; The raw material weight of black coarse grain consists of black soya bean 5g, black rice 15g, black millet 5g, triticale 49g, jet rice 25g, Semen sesami nigrum 1g; The raw material weight of white coarse cereals consists of rice 40g, white maize 30g, white peas or beans 12g, flour 15g, lotus seeds 1g, white sesameseed 2g; The raw material weight of yellow coarse cereals consists of millet 20g, corn 50g, soya bean 21g, potato 8g, chestnut 1g.
Embodiment 2:
By redness, green, black, white and yellow above-mentioned five-color coarse cereal with etc. weight ratio mixed grinding become powder to make, every daily brewed in hot water or cook edible.
Wherein, the raw material weight of red coarse cereals consists of red bean 30g, red sorghum 30g, red yeast rice 35g, date 3g, water caltrop 2g; The raw material weight of green coarse cereals consists of mung bean 30g, green soya bean 5g, buckwheat 45g, oat 10g, winter wheat 10g; The raw material weight of black coarse grain consists of black soya bean 15g, black rice 5g, black millet 15g, triticale 30g, jet rice 32g, Semen sesami nigrum 3g; The raw material weight of white coarse cereals consists of rice 59g, white maize 10g, white peas or beans 20g, flour 5g, lotus seeds 3g, white sesameseed 3g; The raw material weight of yellow coarse cereals consists of millet 40g, corn 30g, soya bean 24g, potato 3g, chestnut 3g.
Embodiment 3:
By redness, green, black, white and yellow above-mentioned five-color coarse cereal with etc. weight ratio mixed grinding become powder to make, every daily brewed in hot water or cook edible.
Wherein, the raw material weight of described red coarse cereals consists of red bean 20%, red sorghum 40%, red yeast rice 32%, 5 parts, date, water caltrop 3%; The raw material weight of green coarse cereals consists of mung bean 20%, green soya bean 10%, buckwheat 40%, oat 15%, winter wheat 15%, for nourishing the liver to improve visual acuity; The raw material weight of black coarse grain consists of black soya bean 10%, black rice 10%, black millet 10%, triticale 40%, jet rice 28%, Semen sesami nigrum 2%; The raw material weight of white coarse cereals consists of rice 50%, white maize 20%, white peas or beans 16%, flour 10%, lotus seeds 2%, white sesameseed 2%; The raw material weight of yellow coarse cereals consists of millet 30%, corn 40%, soya bean 22%, potato 5%, chestnut 2%.
Claims (6)
1. a five-color health preserving congee powder, is characterized in that: by redness, green, black, white and yellow above-mentioned five-color coarse cereal with etc. weight ratio mixed grinding become powder to make; Wherein, the raw material weight of red coarse cereals consists of red bean 10-30%, red sorghum 30-50%, red yeast rice 22-42%, date 3-8 part, water caltrop 2-5%; The raw material weight of green coarse cereals consists of mung bean 10-30%, green soya bean 5-15%, buckwheat 30-50%, oat 10-20%, winter wheat 10-20%; The raw material weight of black coarse grain consists of black soya bean 5-15%, black rice 5-15%, black millet 5-15%, triticale 30-50%, jet rice 25-32%, Semen sesami nigrum 1-3%; The raw material weight of white coarse cereals consists of rice 40-60%, white maize 10-30%, white peas or beans 12-20%, flour 5-15%, lotus seeds 1-3%, white sesameseed 1-3%; The raw material weight of yellow coarse cereals consists of millet 20-40%, corn 30-50%, soya bean 20-25%, potato 3-8%, chestnut 1-3%.
2. five-color health preserving congee powder according to claim 1, is characterized in that: the raw material weight of described red coarse cereals consists of red bean 20%, red sorghum 40%, red yeast rice 32%, 5 parts, date, water caltrop 3%.
3. five-color health preserving congee powder according to claim 1, is characterized in that: the raw material weight of described green coarse cereals consists of mung bean 20%, green soya bean 10%, buckwheat 40%, oat 15%, winter wheat 15%.
4. five-color health preserving congee powder according to claim 1, is characterized in that: the raw material weight of described black coarse grain consists of black soya bean 10%, black rice 10%, black millet 10%, triticale 40%, jet rice 28%, Semen sesami nigrum 2%.
5. five-color health preserving congee powder according to claim 1, is characterized in that: the raw material weight of described white coarse cereals consists of rice 50%, white maize 20%, white peas or beans 16%, flour 10%, lotus seeds 2%, white sesameseed 2%.
6. five-color health preserving congee powder according to claim 1, is characterized in that: the raw material weight of described yellow coarse cereals consists of millet 30%, corn 40%, soya bean 22%, potato 5%, chestnut 2%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410021572.8A CN103766734A (en) | 2014-01-17 | 2014-01-17 | Five-color health maintenance porridge powder |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410021572.8A CN103766734A (en) | 2014-01-17 | 2014-01-17 | Five-color health maintenance porridge powder |
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| Publication Number | Publication Date |
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| CN103766734A true CN103766734A (en) | 2014-05-07 |
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Family Applications (1)
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|---|---|---|---|
| CN201410021572.8A Pending CN103766734A (en) | 2014-01-17 | 2014-01-17 | Five-color health maintenance porridge powder |
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| CN (1) | CN103766734A (en) |
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104137970A (en) * | 2014-07-23 | 2014-11-12 | 安徽金麦乐面业有限公司 | Coarse cereal flour and preparing method thereof |
| CN104187423A (en) * | 2014-07-25 | 2014-12-10 | 宁国市瑞龙生态农林开发有限公司 | White water chestnut sago porridge and processing technology thereof |
| CN104273473A (en) * | 2014-10-24 | 2015-01-14 | 中国农业科学院农产品加工研究所 | Method for processing potato and corn composite nutritional rice flour |
| CN104489477A (en) * | 2014-12-12 | 2015-04-08 | 柳州市京阳节能科技研发有限公司 | Zhuang-nationality-taste five-color sweet porridge |
| CN104489475A (en) * | 2014-12-12 | 2015-04-08 | 柳州市京阳节能科技研发有限公司 | Seven-color porridge |
| CN104642900A (en) * | 2015-02-16 | 2015-05-27 | 赵振坤 | Making method of golden corn five-element nutrition porridge |
| CN104719745A (en) * | 2015-03-27 | 2015-06-24 | 张青杰 | Five-element plant powder (white) food formula and preparation technology of five-element plant powder (white) food |
| CN105685789A (en) * | 2016-02-04 | 2016-06-22 | 北京康仁堂药业有限公司 | Five-color nutritional congee powder and preparation method thereof |
| CN105901516A (en) * | 2016-04-22 | 2016-08-31 | 河南科技大学 | Nutritional instant congee rich in colored wheat bran dietary fibers, and production method thereof |
| CN105995995A (en) * | 2016-05-30 | 2016-10-12 | 甘肃易源生物制药有限公司 | Multi-flavor rainbow oatmeal meal-replacing powder and preparation method thereof |
| CN106071743A (en) * | 2016-07-28 | 2016-11-09 | 柳州中品科技有限公司 | One can rush food coarse cereals flour and preparation method thereof |
| CN106901155A (en) * | 2017-03-16 | 2017-06-30 | 闫杰 | Five-element's instant gruel |
| CN107712585A (en) * | 2017-10-12 | 2018-02-23 | 陕西真粥道农业科技有限责任公司 | A kind of millet mung bean lotus-seed gruel formula |
| CN107927551A (en) * | 2017-12-13 | 2018-04-20 | 湖北聚瑞生物科技有限公司 | A kind of five-color total nutrient meal replacement powder |
| CN108936232A (en) * | 2018-05-30 | 2018-12-07 | 重庆市涪陵区福泰粮油有限公司 | A kind of mixed congee and preparation method thereof suitable for early children development |
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| KR20060100135A (en) * | 2005-03-16 | 2006-09-20 | 김종국 | The functional health sunsik for high-protein diet |
| CN101361539A (en) * | 2007-08-08 | 2009-02-11 | 孙志刚 | ABCDRIS natural five-color Wanbao porridge |
| CN101601471A (en) * | 2008-06-11 | 2009-12-16 | 刘泳宏 | A kind of natural five-color bodybuilding herbal cuisine porridge and preparation method |
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Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104137970A (en) * | 2014-07-23 | 2014-11-12 | 安徽金麦乐面业有限公司 | Coarse cereal flour and preparing method thereof |
| CN104187423A (en) * | 2014-07-25 | 2014-12-10 | 宁国市瑞龙生态农林开发有限公司 | White water chestnut sago porridge and processing technology thereof |
| CN104273473A (en) * | 2014-10-24 | 2015-01-14 | 中国农业科学院农产品加工研究所 | Method for processing potato and corn composite nutritional rice flour |
| CN104273473B (en) * | 2014-10-24 | 2016-01-20 | 中国农业科学院农产品加工研究所 | The processing method of a kind of potato and corn composite nutritive rice powder |
| CN104489477A (en) * | 2014-12-12 | 2015-04-08 | 柳州市京阳节能科技研发有限公司 | Zhuang-nationality-taste five-color sweet porridge |
| CN104489475A (en) * | 2014-12-12 | 2015-04-08 | 柳州市京阳节能科技研发有限公司 | Seven-color porridge |
| CN104642900A (en) * | 2015-02-16 | 2015-05-27 | 赵振坤 | Making method of golden corn five-element nutrition porridge |
| CN104719745A (en) * | 2015-03-27 | 2015-06-24 | 张青杰 | Five-element plant powder (white) food formula and preparation technology of five-element plant powder (white) food |
| CN105685789A (en) * | 2016-02-04 | 2016-06-22 | 北京康仁堂药业有限公司 | Five-color nutritional congee powder and preparation method thereof |
| CN105901516A (en) * | 2016-04-22 | 2016-08-31 | 河南科技大学 | Nutritional instant congee rich in colored wheat bran dietary fibers, and production method thereof |
| CN105995995A (en) * | 2016-05-30 | 2016-10-12 | 甘肃易源生物制药有限公司 | Multi-flavor rainbow oatmeal meal-replacing powder and preparation method thereof |
| CN106071743A (en) * | 2016-07-28 | 2016-11-09 | 柳州中品科技有限公司 | One can rush food coarse cereals flour and preparation method thereof |
| CN106901155A (en) * | 2017-03-16 | 2017-06-30 | 闫杰 | Five-element's instant gruel |
| CN107712585A (en) * | 2017-10-12 | 2018-02-23 | 陕西真粥道农业科技有限责任公司 | A kind of millet mung bean lotus-seed gruel formula |
| CN107927551A (en) * | 2017-12-13 | 2018-04-20 | 湖北聚瑞生物科技有限公司 | A kind of five-color total nutrient meal replacement powder |
| CN108936232A (en) * | 2018-05-30 | 2018-12-07 | 重庆市涪陵区福泰粮油有限公司 | A kind of mixed congee and preparation method thereof suitable for early children development |
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Application publication date: 20140507 |