CN103766726A - Physical-fitness-improving composite health-care coarse cereals and preparation method thereof - Google Patents
Physical-fitness-improving composite health-care coarse cereals and preparation method thereof Download PDFInfo
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- CN103766726A CN103766726A CN201410002723.5A CN201410002723A CN103766726A CN 103766726 A CN103766726 A CN 103766726A CN 201410002723 A CN201410002723 A CN 201410002723A CN 103766726 A CN103766726 A CN 103766726A
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- 235000013339 cereals Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000002131 composite material Substances 0.000 title abstract description 4
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 13
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 13
- 240000007594 Oryza sativa Species 0.000 claims abstract description 11
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 11
- 235000009566 rice Nutrition 0.000 claims abstract description 11
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 10
- 235000019713 millet Nutrition 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims abstract description 8
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 7
- 235000000832 Ayote Nutrition 0.000 claims abstract description 7
- 241000005787 Cistanche Species 0.000 claims abstract description 7
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 7
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 7
- 244000000626 Daucus carota Species 0.000 claims abstract description 7
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 7
- 229920002752 Konjac Polymers 0.000 claims abstract description 7
- 235000020224 almond Nutrition 0.000 claims abstract description 7
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 239000000654 additive Substances 0.000 claims description 9
- 230000000996 additive effect Effects 0.000 claims description 9
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims description 7
- 150000001875 compounds Chemical class 0.000 claims description 7
- 235000016709 nutrition Nutrition 0.000 claims description 7
- 235000013211 Adiantum capillus veneris Nutrition 0.000 claims description 6
- 241001148501 Adiantum pedatum Species 0.000 claims description 6
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 6
- 241001375196 Brandisia Species 0.000 claims description 6
- 241000978499 Brunnichia ovata Species 0.000 claims description 6
- 240000004244 Cucurbita moschata Species 0.000 claims description 6
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 235000004976 Solanum vernei Nutrition 0.000 claims description 6
- 241000352057 Solanum vernei Species 0.000 claims description 6
- 235000008434 ginseng Nutrition 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 6
- 230000035764 nutrition Effects 0.000 claims description 6
- 239000011780 sodium chloride Substances 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 5
- 238000000605 extraction Methods 0.000 claims description 4
- 244000003416 Asparagus officinalis Species 0.000 claims description 3
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 3
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 240000005979 Hordeum vulgare Species 0.000 claims description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 3
- 244000269722 Thea sinensis Species 0.000 claims description 3
- 235000006468 Thea sinensis Nutrition 0.000 claims description 3
- 235000020279 black tea Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000004898 kneading Methods 0.000 claims description 3
- 235000015097 nutrients Nutrition 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 244000131316 Panax pseudoginseng Species 0.000 claims 2
- 235000013305 food Nutrition 0.000 abstract description 9
- 210000002784 stomach Anatomy 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 210000000936 intestine Anatomy 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 240000006394 Sorghum bicolor Species 0.000 abstract 3
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract 3
- 241000219122 Cucurbita Species 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 244000017020 Ipomoea batatas Species 0.000 abstract 1
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 1
- 241001263961 Phlegmariurus hamiltonii Species 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- 235000010485 konjac Nutrition 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 238000010792 warming Methods 0.000 abstract 1
- 241000208340 Araliaceae Species 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 230000006378 damage Effects 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses physical-fitness-improving composite health-care coarse cereals and a preparation method of the physical-fitness-improving composite health-care coarse cereals. The coarse cereals comprise the following raw materials: sorghum, millet, germ rice, konjak, purple sweet potatoes, roots of kudzu vine, carrots, pumpkins, almonds, liquorice, phlegmariurus hamiltonii and cistanche. The coarse cereals have the beneficial effects that the millet is capable of benefiting the kidney, harmonizing the stomach, removing heat, supplementing deficiency, calming the nerves and tonifying the stomach; the sorghum is capable of warming the middle warmer, astringing the intestines, benefiting the spleen and the stomach, tonifying vital energy and clearing the stomach, and has a very good effect on the physical fitness; the purpose of improving the physical fitness can be achieved by combining the millet with the sorghum and adding various health-benefiting food materials.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of composite coarse grains and preparation method thereof.
Background technology
Modern is busy with one's work, and irregular eating, and often eat quick food causes very major injury to the health of self, the especially damage to digestive system, operating pressure is large, intensity is high, causes immunity of organisms to decline, easily tired out, resistance against diseases is poor.Theory of traditional Chinese medical science thinks, the each tool medical value of people's five cereals used in everyday is reasonably allocated diet in daily life, can reach eliminate disease and prolong life, the effect of health body-building.Particularly, for some diseases, without medication, by some common food are arranged in pairs or groups according to a certain percentage, and process by certain method, make patient's long-term taking, can be by these disease cureds.Coarse cereals are generally acknowledged pollution-free natural pollution-free foods, have special food treatment of food therapy effect, in modern safety health food, have status.The rational proportion that the nutritional labelings such as protein in coarse cereals, fat, carbohydrate, vitamin, mineral matter, cellulose meet that human body takes in, has abundant nutritive value.But, due to coarse cereals coarse mouthfeel, and nondigestible, if it is edible to adopt conventional method to make, be difficult to cause people's appetite.Therefore, in order to improve the utilization rate of people to food grains other than rice and wheat, improve mouthfeel and the digestibility of coarse cereals by deep processing, seem particularly.
Summary of the invention
The object of the invention is to be to provide one to improve physique compound health coarse cereals and preparation method thereof.
For addressing this problem, the technical solution used in the present invention is: improve physique compound health coarse cereals and be made up of the raw material of following weight portion: Chinese sorghum 100-102, millet 180-184, rice germ 120-124, konjaku 30-32, purple potato 50-53, root of kudzu vine 15-16, carrot 25-26, pumpkin 20-22, almond 10-12, Radix Glycyrrhizae 2-3, stereotyped writing rope 1-2, saline cistanche 2-3, health nutrient additive 4-5, water are appropriate.Wherein nutrition and health care additive is made up of the raw material of following weight portion: black tea powder 30-35, barley seedling powder 1-2, asparagus freeze-dried powder 10-12, Fructus Hordei Vulgaris (parched) powder 2-3, red vine leaves 3-4, root of kudzu vine 2-3, dried orange peel 1-2, ginseng 1-2, Hance Brandisia Herb 5-6, maidenhair 1-2, coix seed oil 1-2, plumule thin rice gruel 10-12, water are appropriate.
The physique compound health coarse cereals preparation process of improving of the present invention is carried out according to the following steps:
(1) Chinese sorghum, millet, rice germ, almond are cleaned and are dried, abrasive dust is crossed 50 mesh sieves, add suitable quantity of water kneading and become dough, then be rolled into the thin slice of 0.1cm-0.2cm, be placed in and bake case, regulate 140 ℃-150 ℃ of temperature, after baking 15min-20min, through being squeezed into the graininess differing in size, must expect a;
(2) konjaku, purple potato, the root of kudzu vine, carrot, pumpkin are cleaned peeling section, and thickness is 0.5cm-0.6cm, and being placed in drying baker, to be dried to weight unchanged, crosses 30 mesh sieves after pulverization process, must expect b;
(3) decocting that Radix Glycyrrhizae, stereotyped writing rope, saline cistanche are doubly measured with 5-10 boils extraction in 40-50 minute, by dry extract spraying, obtains Chinese medicinal granule;
(4) material a, material b, Chinese medicinal granule are mixed with residual components, remove impurity final vacuum packing.
In addition, the preparation method of nutrition and health care additive is: red vine leaves, the root of kudzu vine, dried orange peel, ginseng, Hance Brandisia Herb, maidenhair are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and to obtain final product.
Beneficial effect of the present invention: millet energy kidney-nourishing and stomach, heat extraction qi-restoratives, tranquilizing the mind and aiding digestion.In Chinese sorghum energy temperature in puckery intestines, invigorating the spleen benefit, tonifying Qi clearing stomach, physique is had to extraordinary effect.The two combines and adds the food materials of multiple beneficial health, can reach the object of improving physique.
The specific embodiment
Improve physique compound health coarse cereals, formed by the raw material of following weight portion (kg):
Chinese sorghum 100, millet 184, rice germ 120, konjaku 32, purple potato 50, the root of kudzu vine 16, carrot 25, pumpkin 20, almond 10, Radix Glycyrrhizae 2, stereotyped writing rope 2, saline cistanche 2, health nutrient additive 4, water are appropriate.
Wherein nutrition and health care additive is made up of the raw material of following weight portion (kg): black tea powder 30, barley seedling powder 1, asparagus freeze-dried powder 10, Fructus Hordei Vulgaris (parched) powder 2, red vine leaves 4, the root of kudzu vine 3, dried orange peel 1, ginseng 2, Hance Brandisia Herb 5, maidenhair 1, coix seed oil 2, plumule thin rice gruel 12, water are appropriate.
Preparation method, comprises the steps:
(1) Chinese sorghum, millet, rice germ, almond are cleaned and are dried, and abrasive dust is crossed 50 mesh sieves, adds suitable quantity of water kneading and becomes dough, then be rolled into the thin slice of 0.2cm, be placed in and bake case, regulate 140 ℃ of temperature, after baking 20min, through being squeezed into the graininess differing in size, must expect a;
(2) konjaku, purple potato, the root of kudzu vine, carrot, pumpkin are cleaned peeling section, and thickness is 0.6cm, and being placed in drying baker, to be dried to weight unchanged, crosses 30 mesh sieves after pulverization process, must expect b;
(3) Radix Glycyrrhizae, stereotyped writing rope, saline cistanche are boiled extraction in 50 minutes with the decocting of 10 times of amounts, by dry extract spraying, obtain Chinese medicinal granule;
(4) material a, material b, Chinese medicinal granule are mixed with residual components, remove impurity final vacuum packing.
In addition, the preparation method of nutrition and health care additive is: red vine leaves, the root of kudzu vine, dried orange peel, ginseng, Hance Brandisia Herb, maidenhair are added to suitable quantity of water and decoct 2 hours, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 30 minutes, cooling, spraying is dried, and to obtain final product.
Claims (4)
1. one kind is improved physique compound health coarse cereals, it is characterized in that, formed by the raw material of following weight portion: Chinese sorghum 100-102, millet 180-184, rice germ 120-124, konjaku 30-32, purple potato 50-53, root of kudzu vine 15-16, carrot 25-26, pumpkin 20-22, almond 10-12, Radix Glycyrrhizae 2-3, stereotyped writing rope 1-2, saline cistanche 2-3, health nutrient additive 4-5, water are appropriate.
2. according to the preparation method who improves physique compound health coarse cereals described in claim l, it is characterized in that: comprise the steps:
(1) Chinese sorghum, millet, rice germ, almond are cleaned and are dried, abrasive dust is crossed 50 mesh sieves, add suitable quantity of water kneading and become dough, then be rolled into the thin slice of 0.1cm-0.2cm, be placed in and bake case, regulate 140 ℃-150 ℃ of temperature, after baking 15min-20min, through being squeezed into the graininess differing in size, must expect a;
(2) konjaku, purple potato, the root of kudzu vine, carrot, pumpkin are cleaned peeling section, and thickness is 0.5cm-0.6cm, and being placed in drying baker, to be dried to weight unchanged, crosses 30 mesh sieves after pulverization process, must expect b;
(3) decocting that Radix Glycyrrhizae, stereotyped writing rope, saline cistanche are doubly measured with 5-10 boils extraction in 40-50 minute, by dry extract spraying, obtains Chinese medicinal granule;
(4) material a, material b, Chinese medicinal granule are mixed with residual components, remove impurity final vacuum packing.
3. according to the nutrition and health care additive described in claim l, it is characterized in that, made by the raw material of following weight portion: black tea powder 30-35, barley seedling powder 1-2, asparagus freeze-dried powder 10-12, Fructus Hordei Vulgaris (parched) powder 2-3, red vine leaves 3-4, root of kudzu vine 2-3, dried orange peel 1-2, ginseng 1-2, Hance Brandisia Herb 5-6, maidenhair 1-2, coix seed oil 1-2, plumule thin rice gruel 10-12, water are appropriate.
4. according to claim l or nutrition and health care additive claimed in claim 3, it is characterized in that, preparation method is: red vine leaves, the root of kudzu vine, dried orange peel, ginseng, Hance Brandisia Herb, maidenhair are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410002723.5A CN103766726A (en) | 2014-01-04 | 2014-01-04 | Physical-fitness-improving composite health-care coarse cereals and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410002723.5A CN103766726A (en) | 2014-01-04 | 2014-01-04 | Physical-fitness-improving composite health-care coarse cereals and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103766726A true CN103766726A (en) | 2014-05-07 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410002723.5A Pending CN103766726A (en) | 2014-01-04 | 2014-01-04 | Physical-fitness-improving composite health-care coarse cereals and preparation method thereof |
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| Country | Link |
|---|---|
| CN (1) | CN103766726A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104323229A (en) * | 2014-10-15 | 2015-02-04 | 宦银琴 | Method for producing almond and pleurotus eryngii nutrient sugar soup |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101258923A (en) * | 2008-01-23 | 2008-09-10 | 陈君 | Multi-dimensional multifunctional health care battercake |
| CN101366475A (en) * | 2008-09-12 | 2009-02-18 | 奥生平 | Various grains composite rice with steady quality and preparation method thereof |
| CN101606702A (en) * | 2009-07-24 | 2009-12-23 | 王丽杰 | Radix puerariae nutritious immune food |
| CN102389078A (en) * | 2011-09-02 | 2012-03-28 | 简云彬 | Manufacture process of compound grain |
-
2014
- 2014-01-04 CN CN201410002723.5A patent/CN103766726A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101258923A (en) * | 2008-01-23 | 2008-09-10 | 陈君 | Multi-dimensional multifunctional health care battercake |
| CN101366475A (en) * | 2008-09-12 | 2009-02-18 | 奥生平 | Various grains composite rice with steady quality and preparation method thereof |
| CN101606702A (en) * | 2009-07-24 | 2009-12-23 | 王丽杰 | Radix puerariae nutritious immune food |
| CN102389078A (en) * | 2011-09-02 | 2012-03-28 | 简云彬 | Manufacture process of compound grain |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104323229A (en) * | 2014-10-15 | 2015-02-04 | 宦银琴 | Method for producing almond and pleurotus eryngii nutrient sugar soup |
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