CN103757734A - Aroma increase fish luring type fish net - Google Patents

Abstract

The present invention discloses an aroma increase fish luring type fish net, which comprises the following raw materials by weight: 91-100 parts of ultrahigh molecular weight polyethylene, 6-7 parts of polyamide wax micro-powder, 1-2 parts of epoxydized linseed oil, 1-2 parts of zinc pyrithione, 2-3 parts of mannitol, 0.1-0.2 part of sodium polyacrylate, and 3-4 parts of a modified plasticizer. The aroma increase fish luring type fish net has a certain aroma so as to increase the fishing amount to a certain extent and increase the fishing income, and has characteristics of strong tensile resistance, strong tear resistance, a certain weather resistance and long service life.

Description

A kind of flavouring attracting type fishing net

Technical field

The present invention relates generally to a kind of fishing net, relates in particular to a kind of flavouring attracting type fishing net.

Background technology

Modern fishing net mainly adopts polyethylene, the raw materials such as nylon are processed, polythene fishing net wherein, to adopt polythene material through fusion plastification, spinning, plying is twisted thread and is made into, use Yu Haiyang trawlnet, purse seine, wind resistance sea net cage etc., there is longer life cycle, higher catching rate, but the mechanical property of polyethylene itself is general, TENSILE STRENGTH is lower, creep resistance is bad, the intensity that just causes conventional polyethylene fishing net, anti-wear performance, at the bottom of toughness is unwell to Complex Sea and wind and waves environment fishing operation, reduced the service life of fishing gear, not only waste resource, also directly affect catch.

Summary of the invention

The object of the invention is just to provide a kind of flavouring attracting type fishing net.

The present invention is achieved by the following technical solutions:

A flavouring attracting type fishing net, it is comprised of the raw material of following weight parts:

Ultra-high molecular weight polyethylene 91-100, polyamide wax micropowder 6-7, epoxy linseed oil 1-2, Zinc Pyrithione 1-2, sweet mellow wine 2-3, Sodium Polyacrylate 0.1-0.2, modification plasticizer 3-4;

Described modification plasticizer is comprised of the raw material of following weight parts: MTES 1-1.2, dioctyl ester 2-2.3, ATBC 1.2-1.4, peanut oil 2-2.3, turpentine oil 1-1.2, eucalyptus oil 0.3-0.4, poly-different diene 1.2-1.4, morpholine 0.2-0.3, antioxidant MB 1-1.2, methyl ethyl ketone peroxide 0.2-0.3, styrene 1.2-1.4, nano titanium oxide 0.2-0.3;

Above-mentioned methyl ethyl ketone peroxide is added drop-wise in other each mixtures of materials, and stirring reaction 60-90 minute, is warming up to 120-130 ℃, and stirring reaction 2-3 hour obtains described modification plasticizer.

A preparation method for flavouring attracting type fishing net, comprises the following steps:

Getting above-mentioned polyamide wax micropowder mixes with epoxy linseed oil, insulated and stirred 10-15 minute at 80-90 ℃, reduction temperature is 60-65 ℃, add Sodium Polyacrylate, sweet mellow wine, 300-400 rev/min of dispersed with stirring 3-5 minute, adds each raw material of residue, be cooled to normal temperature, by extruder, melt extrude, drawing-off, sizing, spinning, obtain described flavouring attracting type fishing net.

Advantage of the present invention is:

The fishing net that the present invention produces has certain fragrance, can improve to a certain extent fishing output, increases fishing income, and fishing net stretch-proof of the present invention, tear resistance are strong, have certain weatherability, long service life.

The specific embodiment

Embodiment 1

A flavouring attracting type fishing net, it is characterized in that it by following weight parts (kilogram) raw material form:

Ultra-high molecular weight polyethylene 100, polyamide wax micropowder 6, epoxy linseed oil 1, Zinc Pyrithione 1, sweet mellow wine 2, Sodium Polyacrylate 0.2, modification plasticizer 3;

Described modification plasticizer is comprised of the raw material of following weight parts: MTES 1.2, dioctyl ester 2.3, ATBC 1.4, peanut oil 2.3, turpentine oil 1.2, eucalyptus oil 0.4, poly-different diene 1.4, morpholine 0.3, antioxidant MB 1.2, methyl ethyl ketone peroxide 0.3, styrene 1.4, nano titanium oxide 0.3;

Above-mentioned methyl ethyl ketone peroxide is added drop-wise in other each mixtures of materials, and stirring reaction 90 minutes, is warming up to 130 ℃, and stirring reaction 3 hours obtains described modification plasticizer.

A preparation method for flavouring attracting type fishing net, comprises the following steps:

Getting above-mentioned polyamide wax micropowder mixes with epoxy linseed oil, at 90 ℃, insulated and stirred is 15 minutes, reducing temperature is 65 ℃, add Sodium Polyacrylate, sweet mellow wine, 400 revs/min of dispersed with stirring 5 minutes, add each raw material of residue, be cooled to normal temperature, by extruder, melt extrude, drawing-off, sizing, spinning, obtain described flavouring attracting type fishing net.

Filament properties test: elongation at break 16.8%;

Anti-tensile degree (KG) 55.4;

Knotting strength (KG) 38.30.

Claims (2)

1. a flavouring attracting type fishing net, is characterized in that what it was comprised of the raw material of following weight parts:

Ultra-high molecular weight polyethylene 91-100, polyamide wax micropowder 6-7, epoxy linseed oil 1-2, Zinc Pyrithione 1-2, sweet mellow wine 2-3, Sodium Polyacrylate 0.1-0.2, modification plasticizer 3-4;

Described modification plasticizer is comprised of the raw material of following weight parts: MTES 1-1.2, dioctyl ester 2-2.3, ATBC 1.2-1.4, peanut oil 2-2.3, turpentine oil 1-1.2, eucalyptus oil 0.3-0.4, poly-different diene 1.2-1.4, morpholine 0.2-0.3, antioxidant MB 1-1.2, methyl ethyl ketone peroxide 0.2-0.3, styrene 1.2-1.4, nano titanium oxide 0.2-0.3;

Above-mentioned methyl ethyl ketone peroxide is added drop-wise in other each mixtures of materials, and stirring reaction 60-90 minute, is warming up to 120-130 ℃, and stirring reaction 2-3 hour obtains described modification plasticizer.

2. a preparation method for flavouring attracting type fishing net as claimed in claim 1, is characterized in that comprising the following steps:

Getting above-mentioned polyamide wax micropowder mixes with epoxy linseed oil, insulated and stirred 10-15 minute at 80-90 ℃, reduction temperature is 60-65 ℃, add Sodium Polyacrylate, sweet mellow wine, 300-400 rev/min of dispersed with stirring 3-5 minute, adds each raw material of residue, be cooled to normal temperature, by extruder, melt extrude, drawing-off, sizing, spinning, obtain described flavouring attracting type fishing net.