CN103750491B - 一种方便快速食用的豆腐柴果冻保健饮品 - Google Patents
一种方便快速食用的豆腐柴果冻保健饮品 Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种方便快速食用的豆腐柴果冻保健饮品，所述饮品由豆腐柴粉末和白砂糖混合加沸水冲泡搅拌而成，所述豆腐柴粉末、白砂糖和水的重量比为25-30：3-4：450-500。本发明依据豆腐柴中具有较高的果胶多糖、氨基酸和总黄酮等大量的药用成分，从豆腐柴中提取果胶制作豆腐柴果胶保健饮品。根据体外抗氧化能力试验和药理实验结果显示，豆腐柴果胶对羟基自由基、超氧阴离子均有明显的清除能力，每9mg/mL对羟基自由基达到78%清除率，每0.9mg/mL对超氧阴离子达5.60%清除率，对抗疲劳、降低胆固醇等具有多重功效。
Description
技术领域：
本发明涉及一种方便快速食用的豆腐柴果冻保健饮品，属于食品保健产品技术领域。背景技术：
随着生产、科技和经济的飞跃发展，人们对健康和生活质量的提高给予了极大的关注。人们不断追求更加健康的生活方式，因而饮食结构发生了较大变化。在选择食品时，人们更加关注绿色食品，强调食品的保健作用。中国在保健食品方面具有悠久的历史和独特优势。中国人很早就懂得“药食同源”，用中草药和保健食品来“有病治病，无病防病”。当前，大量保健食品经过***的实验研究和临床观察，得到了国际公认并在世界范围内广泛使用。随着中国经济、科技的迅猛发展，中国提出了“中药现代化”的战略措施，用现代科学的方法和手段来整理、研究具有中国特色的保健食品是一项重要和迫在眉睫的任务。
豆腐柴(Premna microphylla turcz)又称观音草，属马鞭草科豆腐柴属的落叶灌木，广泛分布于我国华南、中南及四川、贵州、安徽等地，生长在山坡灌木丛中、疏林下、沟谷边。在我省主要分布于大别山区、皖南地区，野生资源丰富。
豆腐柴叶中含有丰富的果胶、植物蛋白质、糖类和氨基酸等营养成分，而且含有木栓酮、木栓醇、十八碳酸、甾醇、胡萝卜甙、柚皮素、香草酸等多种药用成分，也含有较多可供利用的叶绿素和维生素C。豆腐柴叶中果胶含量达30％-40％，酯化度为73％-78％，高于目前国内用于提取果胶的其他原料。在粗蛋白质中，氨基酸含量占10.5％。其17种氨基酸中，含有人体不能自行合成的必需的8种氨基酸。在17种氨基酸中以赖氨酸、天冬氨酸、谷氨酸、甘氨酸、丝氨酸、苏氨酸含量为最高，是补充人体所需氨基酸最佳食物源，是不可多得的保健营养佳品。据文献报道，野生豆腐柴中总黄酮平均含量6.06%。豆腐柴叶中的过氧化物酶含量是目前用于提取过氧化物酶原料辣根的8倍。因此，广泛用于食品工业，化工、医药等领域。除此之外，豆腐柴的根、叶入药，民间常用来治疗蛇咬伤，创伤出血，腰腿痛，跌打损伤，风火牙痛，烧伤及疟疾，痢疾等症，其叶提取物具有抗疲劳、降低胆固醇等多重功效，根提取物也具有抗炎、增强机体非特异性免役等功能，且无毒、安全性高。
民间习惯采摘豆腐柴叶，自制“豆腐”。每年5-10月份，将采下的叶洗净，以搅碎机或石磨粉碎，用纱布包住，加适量水搓揉挤压，挤压出的液体会形成一层胶状物，民间称之为“观音豆腐”。所制的“豆腐”有山野味，称得上无公害食品。但是，柴豆腐只在民间习用，在市场上未见大量出售。
发明内容：
为克服现有技术的缺陷，本发明的目的在于提供一种方便快速食用的豆腐柴果冻保健饮品，利用现代科学技术和手段研制出具有中国特色的保健食品，提高了人们生活质量，满足人们对健康的需求。
本发明解决技术问题采用如下技术方案：
一种方便快速食用的豆腐柴果冻保健饮品，所述饮品由豆腐柴粉末和白砂糖混合加沸水冲泡搅拌而成，所述豆腐柴粉末、白砂糖和水的重量比为25-30：3-4：450-500。
所述豆腐柴粉末、白砂糖和水的重量比为25：4：500。
所述饮品还包含天然蜂蜜调味包和/或果粒调味包，所述天然蜂蜜调味包、果粒调味包的份量与所述白砂糖等同。
所述豆腐柴粉末的制备方法包括以下步骤：
A、选用水作为提取溶剂，称取干豆腐柴叶，加入15-20倍50-60℃的热水进行提取，提取时间为35-40min；
B、将提取后的溶液趁热过滤去除叶片，得到滤液；
C、将步骤B所得滤液边搅拌边缓慢加入1.2倍体积的95%乙醇溶液，添加凝固剂硫酸钙0.15mol/L，会有絮凝物析出；
D、将含有絮凝物的溶液静置1-1.5小时后，用纱布过滤，得滤饼，干燥后研磨成粉末即得豆腐柴粉末。
与已有技术相比，本发明的有益效果体现在：
本发明依据豆腐柴中具有较高的果胶多糖、氨基酸和总黄酮等大量的药用成分，从豆腐柴中提取果胶制作豆腐柴果胶保健饮品。按照食品法和其它规定制订产品质量标准，投放市场，满足人们保健和食用的需要，将资源优势转化沉淀能够经济优势，为地方经济发展作出贡献。
根据体外抗氧化能力试验和药理实验结果显示，豆腐柴果胶对羟基自由基、超氧阴离子均有明显的清除能力，每9mg/mL对羟基自由基达到78%清除率，每0.9mg/mL对超氧阴离子达5.60%清除率，对抗疲劳、降低胆固醇等具有多重功效。
饮品中不含有任何对身体有害食品添加剂，可以长期食用，对身体没有任何影响。
附图说明：
图1为本发明饮品的使用状态图。
图中标号：1杯子，2豆腐柴粉末包，3调味包，4吸管，5杯盖。
以下通过具体实施方式，并结合附图对本发明作进一步说明。
具体实施方式：
实施例1：本实施例的饮品由豆腐柴粉末和白砂糖混合加沸水冲泡搅拌而成，其中，豆腐柴粉末、白砂糖和水的重量比为25：3：450；例如，豆腐柴粉末取25克，白砂糖取3克，水取450毫升，本实施例饮品还包含天然蜂蜜调味包和/或果粒调味包，各调味包的份量为3克。
实施例2：本实施例的饮品由豆腐柴粉末和白砂糖混合加沸水冲泡搅拌而成，其中，豆腐柴粉末、白砂糖和水的重量比为30：4：500；例如，豆腐柴粉末取30克，白砂糖取4克，水取500毫升，本实施例饮品还包含天然蜂蜜调味包和/或果粒调味包，各调味包的份量为4克。
参见图1，设计盛装饮品的杯子，杯子1内含有豆腐柴粉末包2、调味包3、可弯曲式奶茶吸管4，以及杯盖5。其中，豆腐柴粉末包2中按配比装有豆腐柴粉末、白砂糖。调味包可以是天然蜂蜜调味包或果粒调味包。
具体设置中，豆腐柴粉末的制备方法包括以下步骤：A、选用水作为提取溶剂，称取干豆腐柴叶，加入18倍60℃的热水进行提取，提取时间为40min；B、将提取后的溶液趁热（保持55-60℃）过滤去除叶片，得到滤液；C、将步骤B所得滤液边搅拌边缓慢加入1.2倍体积的95%乙醇溶液，并在滤液、乙醇溶液混合液中按每升0.15mol的比例添加凝固剂硫酸钙，会有絮凝物析出；D、将含有絮凝物的溶液静置1.5小时后，用纱布过滤，得滤饼，干燥后研磨成粉末即得豆腐柴粉末，在豆腐柴粉末中按比例加入白砂糖即得到豆腐柴粉末包2。
具体设置中，调料包3配有天然蜂蜜、多种果粒等多种口味在调味包的外表上都有标明，可供消费者自己调配选择。
具体设置中，杯子1是一种单面PE淋膜纸杯，杯子大小约（70mm×65mm×100mm），杯子配有杯盖5、口径为12mm可弯曲式奶茶吸管4，杯子外表壁印有天然豆腐柴叶子以纯天然为主题的图案，突出本产品的绿色保健作用以及杯子上还有食用说明、产品简介等。
产品使用时，只需要打开杯子的盖子，将杯子中的各种包撕开倒入杯中，加入开水并用吸管搅拌后盖上杯盖，一段时间即可食用。本产品不分年龄限制，老少皆宜，健康与时尚相结合，更加贴近的消费者的生活。
Claims (3)
1.一种方便快速食用的豆腐柴果冻保健饮品，其特征在于，所述饮品由豆腐柴粉末和白砂糖混合加沸水冲泡搅拌而成，所述豆腐柴粉末、白砂糖和水的重量比为25-30：3-4：450-500；
所述豆腐柴粉末的制备方法采用以下步骤：
A、选用水作为提取溶剂，称取干豆腐柴叶，加入15-20倍50-60℃的热水进行提取，提取时间为35-40min；
B、将提取后的溶液趁热过滤去除叶片，得到滤液；
C、将步骤B所得滤液边搅拌边缓慢加入1.2倍体积的95％乙醇溶液，添加凝固剂硫酸钙0.15mol/L，会有絮凝物析出；
D、将含有絮凝物的溶液静置1-1.5小时后，用纱布过滤，得滤饼，干燥后研磨成粉末即得豆腐柴粉末。
2.根据权利要求1所述的一种方便快速食用的豆腐柴果冻保健饮品，其特征在于，所述豆腐柴粉末、白砂糖和水的重量比为25：4：500。
3.根据权利要求1或2所述的一种方便快速食用的豆腐柴果冻保健饮品，其特征在于，所述饮品还包含天然蜂蜜调味包或果粒调味包，所述天然蜂蜜调味包或果粒调味包的份量与所述白砂糖等同。
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| CN105767398A (zh) * | 2016-05-16 | 2016-07-20 | 黄林 | 臭黄荆养身茶 |
| CN106722604A (zh) * | 2016-12-27 | 2017-05-31 | 巫山县天煜奇叶农业开发有限公司 | 豆腐柴果冻及其制备方法 |
| CN106954829A (zh) * | 2017-03-28 | 2017-07-18 | 贵州省茶叶研究所 | 一种超微茶粉果冻及其制作方法 |
| CN106942423A (zh) * | 2017-03-28 | 2017-07-14 | 贵州省茶叶研究所 | 一种茶果冻及其制作方法 |
| CN108175254A (zh) * | 2018-02-02 | 2018-06-19 | 赵群英 | 豆腐柴清凉饮料机 |
| CN108740903A (zh) * | 2018-05-11 | 2018-11-06 | 巫山县天煜奇叶农业开发有限公司 | 一种豆腐柴干粉制作果冻的工艺 |
| CN109875009A (zh) * | 2019-03-13 | 2019-06-14 | 河北喜之郎食品有限公司 | 一种臭黄荆叶果冻的制备方法 |
| CN112715926A (zh) * | 2020-10-28 | 2021-04-30 | 陕西秦巴神仙叶食品有限公司 | 一种神仙叶与黑木耳低聚肽的制备方法 |
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