CN103750378B - A kind of yoghourt flavor chicken sausage and preparation method thereof - Google Patents
A kind of yoghourt flavor chicken sausage and preparation method thereof Download PDFInfo
- Publication number
- CN103750378B CN103750378B CN201410013007.7A CN201410013007A CN103750378B CN 103750378 B CN103750378 B CN 103750378B CN 201410013007 A CN201410013007 A CN 201410013007A CN 103750378 B CN103750378 B CN 103750378B
- Authority
- CN
- China
- Prior art keywords
- yoghourt
- chicken
- preparation
- flavor
- sausage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013618 yogurt Nutrition 0.000 title claims abstract description 78
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 70
- 235000013580 sausages Nutrition 0.000 title claims abstract description 31
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 30
- 235000019634 flavors Nutrition 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 238000001816 cooling Methods 0.000 claims abstract description 23
- 238000003756 stirring Methods 0.000 claims abstract description 20
- 238000009938 salting Methods 0.000 claims abstract description 19
- 210000000481 breast Anatomy 0.000 claims abstract description 17
- 238000009835 boiling Methods 0.000 claims abstract description 16
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 16
- 238000009461 vacuum packaging Methods 0.000 claims abstract description 16
- 238000001035 drying Methods 0.000 claims abstract description 14
- 230000001954 sterilising effect Effects 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 229920002472 Starch Polymers 0.000 claims abstract description 11
- 235000019698 starch Nutrition 0.000 claims abstract description 11
- 239000008107 starch Substances 0.000 claims abstract description 11
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 10
- 239000001488 sodium phosphate Substances 0.000 claims abstract description 10
- 229910000162 sodium phosphate Inorganic materials 0.000 claims abstract description 10
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 10
- 239000013638 trimer Substances 0.000 claims abstract description 10
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 claims abstract description 10
- 235000011008 sodium phosphates Nutrition 0.000 claims abstract description 9
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 8
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 8
- 244000203593 Piper nigrum Species 0.000 claims abstract description 8
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 8
- KEAYESYHFKHZAL-UHFFFAOYSA-N Sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 claims abstract description 8
- 241000949456 Zanthoxylum Species 0.000 claims abstract description 8
- 235000013614 black pepper Nutrition 0.000 claims abstract description 8
- 239000001931 piper nigrum l. white Substances 0.000 claims abstract description 8
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium erythorbate Chemical compound [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 claims abstract description 8
- 235000010352 sodium erythorbate Nutrition 0.000 claims abstract description 8
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 7
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 7
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims description 11
- 244000052616 bacterial pathogen Species 0.000 claims description 6
- 235000011194 food seasoning agent Nutrition 0.000 claims description 6
- 235000021110 pickles Nutrition 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 abstract description 13
- 235000013305 food Nutrition 0.000 abstract description 10
- 238000012545 processing Methods 0.000 abstract description 6
- 235000013622 meat product Nutrition 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000013365 dairy product Nutrition 0.000 abstract description 2
- 235000001497 healthy food Nutrition 0.000 abstract description 2
- 235000013330 chicken meat Nutrition 0.000 description 50
- 239000002994 raw material Substances 0.000 description 10
- 238000011049 filling Methods 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 7
- 238000004659 sterilization and disinfection Methods 0.000 description 7
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
- 239000007788 liquid Substances 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 244000005700 microbiome Species 0.000 description 5
- 238000004140 cleaning Methods 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
- 229920006300 shrink film Polymers 0.000 description 4
- 235000014655 lactic acid Nutrition 0.000 description 3
- 239000004310 lactic acid Substances 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 241000272201 Columbiformes Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000000280 densification Methods 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 235000015177 dried meat Nutrition 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000003958 fumigation Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 230000007413 intestinal health Effects 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (9)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410013007.7A CN103750378B (en) | 2014-01-10 | 2014-01-10 | A kind of yoghourt flavor chicken sausage and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410013007.7A CN103750378B (en) | 2014-01-10 | 2014-01-10 | A kind of yoghourt flavor chicken sausage and preparation method thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103750378A CN103750378A (en) | 2014-04-30 |
CN103750378B true CN103750378B (en) | 2015-09-16 |
Family
ID=50517831
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410013007.7A Expired - Fee Related CN103750378B (en) | 2014-01-10 | 2014-01-10 | A kind of yoghourt flavor chicken sausage and preparation method thereof |
Country Status (1)
Country | Link |
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CN (1) | CN103750378B (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105901527A (en) * | 2016-04-14 | 2016-08-31 | 西南民族大学 | Flavored meat product and preparation method thereof |
CN106261852A (en) * | 2016-09-22 | 2017-01-04 | 河南永达清真食品有限公司 | A kind of fried meat products cheese flavor leaching taste liquid |
CN107279769A (en) * | 2017-06-16 | 2017-10-24 | 合肥岭牧农产品有限公司 | A kind of processing method of Processing of Pasteurized Ham |
CN109588616A (en) * | 2018-09-10 | 2019-04-09 | 河南双汇投资发展股份有限公司 | A kind of lactic acid bacteria milk intestines and preparation method thereof |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1209032C (en) * | 2003-06-26 | 2005-07-06 | 樊兆武 | Cream cheese sausage, and its mfg. method |
CN1253092C (en) * | 2004-06-15 | 2006-04-26 | 贾坤仁 | Yoghurt and yolk sausages and their preparation |
CN102630964A (en) * | 2012-04-20 | 2012-08-15 | 湖北宝迪农业科技有限公司 | Chicken roasted sausage and manufacturing method thereof |
CN102813230B (en) * | 2012-09-17 | 2014-02-12 | 南京大地冷冻食品有限公司 | Chicken sausage pill and preparation method thereof |
-
2014
- 2014-01-10 CN CN201410013007.7A patent/CN103750378B/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CN103750378A (en) | 2014-04-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20140430 Assignee: Jiangsu Huaian Su meat products Co.,Ltd. Assignor: Nanjing Agricultural University Contract record no.: 2016320000062 Denomination of invention: Yoghourt flavor chicken sausage and preparation method thereof Granted publication date: 20150916 License type: Common License Record date: 20160229 |
|
LICC | Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model | ||
EC01 | Cancellation of recordation of patent licensing contract |
Assignee: Jiangsu Huaian Su meat products Co.,Ltd. Assignor: Nanjing Agricultural University Contract record no.: 2016320000062 Date of cancellation: 20161116 |
|
LICC | Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model | ||
EE01 | Entry into force of recordation of patent licensing contract | ||
EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20140430 Assignee: Jiangsu Huaian Su meat products Co.,Ltd. Assignor: Nanjing Agricultural University Contract record no.: 2017320000030 Denomination of invention: Yoghourt flavor chicken sausage and preparation method thereof Granted publication date: 20150916 License type: Common License Record date: 20170303 |
|
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150916 |