CN103750192A - Healthcare pumpkin pills and preparation method thereof - Google Patents
Healthcare pumpkin pills and preparation method thereof Download PDFInfo
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- CN103750192A CN103750192A CN201310725095.9A CN201310725095A CN103750192A CN 103750192 A CN103750192 A CN 103750192A CN 201310725095 A CN201310725095 A CN 201310725095A CN 103750192 A CN103750192 A CN 103750192A
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses healthcare pumpkin pills and a preparation method thereof. The healthcare pumpkin pills are prepared from the following raw materials in parts by weight: 20-30 parts of pumpkin, 10-15 parts of glutinous rice, 2-3 parts of radix astragali, 1-2 parts of white atractylodes rhizome, 2-3 parts of bitter gourd stem, 3-4 parts of radix puerariae, 2-3 parts of radix codonopsitis, 1-2 parts of Zornia gibbosa, 1.5-2.5 parts of radix ophiopogonis, 2-3 parts of Chinese angelica, 3-4 parts of pumpkin flowers, 2-3 parts of malt, 2-3 parts of hawthorn leaves, 1-2 parts of shaddock peel, 4-8 parts of persimmon cream, 3-6 parts of celery seed powder, 2-4 parts of lotus paste, 1.5-2.5 parts of white sugar and 2-3 parts of honey. According to the healthcare pumpkin pills, the traditional Chinese medicine components including the radix astragali, the bitter gourd stem, the pumpkin flowers, the hawthorn leaves, the shaddock peel, the persimmon cream the celery seed powder and the like are added based on the pumpkin serving as a main raw material, so that the nutrition of the pumpkin pills is enriched, the healthcare value of the pumpkin pills is improved, and the pumpkin pills have multiple efficacies of clearing away heat and toxic materials, tonifying the vital energy and spleen, whetting the appetite, calming livers, clearing away the lung-heat, decreasing the blood pressure, the blood sugar and the blood fat, and the like; compared with traditional pumpkin pills, the pumpkin pills have obviously higher nutrient content and healthcare value and can be usually eaten by people of all ages.
Description
Technical field
the present invention relates to a kind of health care pumpkin ball and preparation method thereof, belong to food processing technology field.
Background technology
Pumpkin is the plant of Curcurbitaceae Cucurbita; be rich in the compositions such as starch, protein, carrotene, Cobastab, vitamin C and calcium, phosphorus; nutritious; for the edible melon dish of people; about energy content 92kJ in every 100g, moisture 93.5g, protein 0. 7g, fatty 0.1g, dietary fiber 0.8g; carbohydrate 4.5g, carrotene 890 μ g, retinol equivalent 148 μ g, thiamine 0.03mg, riboflavin 0.03mg, niacin 0.1mg; Vitamin C 4mg, vitamin E are micro-, potassium 763mg, sodium 2.2mg, calcium 191 mg, magnesium 47mg, iron 1.2mg, manganese 0. 16mg, zinc 0.42mg, copper 0.04mg, phosphorus 14mg, selenium 0.3 μ g.Pumpkin has moistening lung qi-benefitting, the apocenosis of reducing phlegm, and expelling parasite removing toxic substances, controls and coughs Zhichuan, treats lung carbuncle constipation, and has the effects such as diuresis, beauty treatment, protection gastric mucosa, reduction blood sugar, and food therapy value is high, is therefore processed to various food, as pumpkin ball.But existing pumpkin ball is primary raw material mainly with pumpkin, comparison of ingredients is single, and food therapy value is not very high, cannot meet modern people's healthy diet theory.
Summary of the invention
?of the present invention being for the deficiencies in the prior art, provides a kind of health care pumpkin ball and preparation method thereof, enriches the nutritional labeling of pumpkin ball, and the health care that improves pumpkin ball is worth.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of health care pumpkin ball, by the raw material of following weight portion, made: pumpkin 20-30, glutinous rice 10-15, Radix Astragali 2-3, bighead atractylodes rhizome 1-2, balsampear stem 2-3, root of kudzu vine 3-4, Radix Codonopsis 2-3, Zornia diphylla (Linn.) Pers 1-2, the tuber of dwarf lilyturf 1.5-2.5, Radix Angelicae Sinensis 2-3, pumpkin flower 3-4, Fructus Hordei Germinatus 2-3, leaves of Hawthorn 2-3, pomelo peel 1-2, persimmon sugar 4-8, celery seed powder 3-6, lotus-seed paste 2-4, white sugar 1.5-2.5, honey 2-3.
A preparation method for health care pumpkin ball as claimed in claim 1, comprises the following steps:
(1) by formula, take glutinous rice, eluriate totally, mix, add the pure water that 2-3 doubly measures, soak 3-5h, drain away the water, then add the pure water of 15-20%, defibrination, press filtration, stand-by;
(2) getting the Radix Astragali, the bighead atractylodes rhizome, balsampear stem, the root of kudzu vine, Radix Codonopsis, Zornia diphylla (Linn.) Pers, the tuber of dwarf lilyturf, Radix Angelicae Sinensis, pumpkin flower, Fructus Hordei Germinatus, leaves of Hawthorn, pomelo peel mixes, add 5-10 times of water gaging, big fire turns medium and small fiery infusion 50-60min after boiling, filter, in filtrate, add the pumpkin going after flesh, medium and small fire boils 30-40min, making beating, be concentrated into thick paste shape, then the sticky rice syrup and persimmon sugar, celery seed powder, lotus-seed paste, white sugar and the honey that add step (1) to make, stir, then rub and make a ball of uniform size, stand-by;
(3) in pot, put into appropriate edible oil, burn to 6 seventy percent heat, the ball then step (2) being made enters while exploding to golden yellow in oil to pull out, drains edible oil, cooling, pack, and sterilizing.
Beneficial effect of the present invention:
Pumpkin ball of the present invention is on the basis take pumpkin as primary raw material, the traditional Chinese medicine ingredients such as the Radix Astragali, balsampear stem, the root of kudzu vine, pumpkin flower, Radix Codonopsis, Zornia diphylla (Linn.) Pers, leaves of Hawthorn, pomelo peel, persimmon sugar, celery seed powder have been added, enriched the nutrition of pumpkin ball, the health care that has improved pumpkin ball is worth, make it have the multi-efficiencies such as clearing heat and detoxicating, tonifying middle-Jiao and Qi, spleen benefiting and stimulating the appetite, flat liver clearing lung-heat, hypotensive, hypoglycemic, reducing blood lipid, its nutritional labeling and health care are worth and are obviously better than traditional pumpkin ball, can often eat, all-ages.
The specific embodiment
A kind of health care pumpkin ball, is made by the raw material of following weight (kg): pumpkin 25, glutinous rice 12, the Radix Astragali 2, the bighead atractylodes rhizome 2, balsampear stem 3, the root of kudzu vine 4, Radix Codonopsis 2, Zornia diphylla (Linn.) Pers 1.5, the tuber of dwarf lilyturf 2, Radix Angelicae Sinensis 1.5, pumpkin spend 3, Fructus Hordei Germinatus 2, leaves of Hawthorn 2, pomelo peel 1.5, persimmon sugar 6, celery seed powder 4, lotus-seed paste 3, white sugar 2, honey 2.
A preparation method for health care pumpkin ball as claimed in claim 1, comprises the following steps:
(1) by formula, take glutinous rice, eluriate totally, mix, add the pure water of 3 times of amounts, soak 4h, drain away the water, then add 18% pure water, defibrination, press filtration, stand-by;
(2) getting the Radix Astragali, the bighead atractylodes rhizome, balsampear stem, the root of kudzu vine, Radix Codonopsis, Zornia diphylla (Linn.) Pers, the tuber of dwarf lilyturf, Radix Angelicae Sinensis, pumpkin flower, Fructus Hordei Germinatus, leaves of Hawthorn, pomelo peel mixes, add 8 times of water gagings, big fire turns medium and small fiery infusion 50min after boiling, filter, in filtrate, add the pumpkin going after flesh, medium and small fire boils 30min, making beating, be concentrated into thick paste shape, then the sticky rice syrup and persimmon sugar, celery seed powder, lotus-seed paste, white sugar and the honey that add step (1) to make, stir, then rub and make a ball of uniform size, stand-by;
(3) in pot, put into appropriate edible oil, burn to 6 seventy percent heat, the ball then step (2) being made enters while exploding to golden yellow in oil to pull out, drains edible oil, cooling, pack, and sterilizing.
Claims (2)
1. a health care pumpkin ball, it is characterized in that, by the raw material of following weight portion, made: pumpkin 20-30, glutinous rice 10-15, Radix Astragali 2-3, bighead atractylodes rhizome 1-2, balsampear stem 2-3, root of kudzu vine 3-4, Radix Codonopsis 2-3, Zornia diphylla (Linn.) Pers 1-2, the tuber of dwarf lilyturf 1.5-2.5, Radix Angelicae Sinensis 2-3, pumpkin flower 3-4, Fructus Hordei Germinatus 2-3, leaves of Hawthorn 2-3, pomelo peel 1-2, persimmon sugar 4-8, celery seed powder 3-6, lotus-seed paste 2-4, white sugar 1.5-2.5, honey 2-3.
2. a preparation method for health care pumpkin ball as claimed in claim 1, is characterized in that comprising the following steps:
(1) by formula, take glutinous rice, eluriate totally, mix, add the pure water that 2-3 doubly measures, soak 3-5h, drain away the water, then add the pure water of 15-20%, defibrination, press filtration, stand-by;
(2) getting the Radix Astragali, the bighead atractylodes rhizome, balsampear stem, the root of kudzu vine, Radix Codonopsis, Zornia diphylla (Linn.) Pers, the tuber of dwarf lilyturf, Radix Angelicae Sinensis, pumpkin flower, Fructus Hordei Germinatus, leaves of Hawthorn, pomelo peel mixes, add 5-10 times of water gaging, big fire turns medium and small fiery infusion 50-60min after boiling, filter, in filtrate, add the pumpkin going after flesh, medium and small fire boils 30-40min, making beating, be concentrated into thick paste shape, then the sticky rice syrup and persimmon sugar, celery seed powder, lotus-seed paste, white sugar and the honey that add step (1) to make, stir, then rub and make a ball of uniform size, stand-by;
(3) in pot, put into appropriate edible oil, burn to 6 seventy percent heat, the ball then step (2) being made enters while exploding to golden yellow in oil to pull out, drains edible oil, cooling, pack, and sterilizing.
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CN104000204A (en) * | 2014-06-19 | 2014-08-27 | 南京麦思德餐饮管理有限公司 | Method for making ball with heat clearing function and appetite promoting function |
CN104522577A (en) * | 2014-12-11 | 2015-04-22 | 李跃 | Wine flavored purple potato balls and preparation method thereof |
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CN104000204A (en) * | 2014-06-19 | 2014-08-27 | 南京麦思德餐饮管理有限公司 | Method for making ball with heat clearing function and appetite promoting function |
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